{"title":"Vajra","description":"\u003ch1\u003e\u003cstrong\u003eG.D. Vajra – Winery from Piedmont\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003eG.D. Vajra is a unique winery from Barolo, in the heart of Piedmont. The family business was built by Aldo and Milena Vaira and is known for wines where tradition, terroir, and innovation go hand in hand. The winery is located in Vergne, about three kilometers from the center of Barolo.\u003c\/p\u003e\u003cp\u003eWhat makes Vajra special is the great diversity of grapes and wine styles. Of course, Nebbiolo and Barolo play an important role, but the assortment also includes Barbera, Dolcetto, Freisa, Riesling, Pinot Nero, Moscato, and even the extraordinary Clare J.C. With this, Vajra shows that Piedmont has much more to offer than just Barolo.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFrom maverick pioneer to renowned winery\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe story of Vajra begins with Aldo Vaira, who became fascinated by the wine world of Barolo at a young age. In 1971, while still a student, he was among the early pioneers who applied organic viticulture in Piedmont. This philosophy still forms an important part of the company.\u003c\/p\u003e\u003cp\u003eThe family works with great attention to the soil, biodiversity, and the natural ecosystem around the vineyards. The vineyards are covered with grass and spontaneous vegetation, among other things, to protect the soil. Today, the vineyards are sustainably and organically certified.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eHigh-altitude vineyards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAnother characteristic of Vajra is its high-altitude vineyards. Some plots are located at an altitude of approximately 380 to 480 meters. The altitude provides cooling and large differences between day and night temperatures, which helps to preserve freshness and aromas in the grapes.\u003c\/p\u003e\u003cp\u003eVajra also pays a lot of attention to the different terroirs within the Langhe. Soil, altitude, location, and exposure are meticulously considered when making the wines.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eMore than just Barolo\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eVajra boasts an impressive assortment. In addition to various Barolos, including Albe, Coste di Rose, Ravera, and Bricco delle Viole, the house also produces Langhe Nebbiolo, Barbera d'Alba, Dolcetto d'Alba, Freisa, Riesling, Pinot Nero, and Moscato d'Asti, among others.\u003c\/p\u003e\u003cp\u003eA wine like the Vajra Langhe Nebbiolo Claré J.C., for example, shows a completely different, fresh and playful side of Nebbiolo. The Vajra Moscato d'Asti, in turn, shows how versatile Piedmont can be.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eTradition and experimentation\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eVajra is not only focused on preserving traditions. The winery also likes to experiment.\u003c\/p\u003e\u003cp\u003eA beautiful example is the Claré J.C., which draws on historical descriptions of Nebbiolo. With this, Vajra tries to approach a style of Nebbiolo that differs greatly from the powerful Barolos we know today.\u003c\/p\u003e\u003cp\u003eThis fits perfectly with the philosophy of the house: using tradition as inspiration, but not as a limitation.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eThe Vaira family\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eG.D. Vajra is emphatically a family business. In addition to Aldo and Milena, the next generation of Vaira is now also involved in the winery. On its own website, Vajra explicitly presents the company as a collaboration of different generations.\u003c\/p\u003e\u003cp\u003eI think this family aspect is certainly worth mentioning for your page. It adds a bit more personality to a winery that would otherwise quickly be seen only as a \"Barolo producer.\"\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFun fact: G.D. Vajra is one of the pioneers of organic viticulture in Piedmont. As early as 1971, when Aldo Vaira was still a student, he started with organic viticulture. He was far ahead of his time. 🌱\u003c\/p\u003e","products":[{"product_id":"vajra-langhe-rosso","title":"Vajra Langhe Rosso","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Vajra Langhe Rosso \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis accessible, fruity Vajra Langhe Rosso showcases the authenticity of the region. The composition varies each year, but the wine's style remains consistent: soft, elegant, and fruity with a mineral touch. The wine has rich, elegant aromas of red berries and blackberries, complemented by notes of balsamic and pine needles. Pure and fresh on the palate with hints of strawberries, cherries, blueberries, and a touch of menthol.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Langhe Rosso \u003c\/strong\u003eis delicious with classic dishes such as grilled meat, game, beef stew, or pasta with wild mushrooms. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAldo Vajra has always been a bit rebellious. And it's a good thing too, as this trait has led to this beautiful winery with its authentic wines. The story begins when Aldo, at fifteen, is taken off the streets during a demonstration in Turin by his father and sent to his grandparents' farm. Aldo spends that summer much time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in\u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Italy.\u003c\/span\u003e\u003c\/a\u003e Already at 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003cp\u003eVajra's vineyards are located northwest of the town of Barolo and have been organically cultivated from the start. The high altitude of the vineyards (the Bricco delle Viole is among the highest vineyards in Piedmont) ensures significant temperature differences between day and night. The grapes ripen slowly and fully, giving the wines a beautiful finesse and elegance. The relatively cool climate in this area has led many winemakers to uproot the Dolcetto grape, as this grape needs warmth to develop fully.\u003c\/p\u003e\u003cp\u003eDuring and after the harvest, the grapes undergo a strict selection, after which each grape variety and each plot undergoes a separate fermentation. During fermentation, the juice is pumped over the skins multiple times to extract as much color and aromas as possible from the skins. After fermentation, the wine matures for another 10 to 14 months, depending on the vintage. The majority ripens in stainless steel tanks, a small part in neutral wooden barrels, so that the fruity character of the wine is preserved as much as possible.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn 2023 Winner Perswijn Wine Competition for vintage 2022 \u003cspan style=\"background-color: rgb(246, 246, 246); color: rgb(34, 34, 34); font-family: roboto,sans-serif\"\u003e🏆\u003c\/span\u003e\u003cbr\u003e87 points – USA Wine Ratings 2023 - Silver medal\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eVajra Langhe Rosso is slightly different every year\u003c\/strong\u003e, as the blend changes depending on the harvest. In 2024, for example, it consists of 54% Nebbiolo, 31% Dolcetto, 6% Barbera, 2% Freisa, 2% Albarossa and 5% Slarina and Chatus. This makes it a kind of \u003cstrong\u003e'family portrait of Piedmontese grape varieties' \u003c\/strong\u003ein one bottle.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944348913989,"sku":"P42236","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/8d07b635c5068ba551648769ba9a40a4a25dcfbf.jpg?v=1787299607"},{"product_id":"vajra-dolcetto-d-alba","title":"Vajra Dolcetto d'Alba","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Vajra Dolcetto d'Alba\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis accessible, fruity Vajra Dolcetto d'Alba is inviting and charming, with aromas of wild berries and mulberry on the nose, complemented by notes of white pepper, sweet spices, and fresh thyme. Full of juicy fruit on the palate, with notes of dark fruit and fresh plums and a hint of almonds in the elegant finish. G.D. Vajra Dolcetto d'Alba is a delightful red wine with a full and velvety texture.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eVajra Dolcetto pairs well with classic dishes such as grilled meats, game, beef stew, pasta with wild mushrooms, or a cheese board.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAldo Vajra has always been a bit rebellious. And rightly so, because this trait has led to this beautiful winery with its authentic wines. The story begins when, at the age of fifteen, Aldo is pulled off the street by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends that summer a lot of time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%\" href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Italy.\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003eAt just 18 years old, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003cp\u003eDolcetto needs time and warmth to fully develop. Originally, this grape was planted in the vineyards above Nebbiolo, allowing it to ripen slowly without losing its fresh fruit notes. Over the years, many winemakers in this region have uprooted Dolcetto, but the Vajras cherish this grape as a characteristic face of Piedmont.\u003c\/p\u003e\u003cp\u003eThe grapes come from various high-altitude vineyards. After harvesting, fermentation takes 15 to 20 days, during which the skins are regularly submerged in the must. After fermentation, it matures for several months in stainless steel, thus preserving the lively, fruity aromas of the Dolcetto as much as possible.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944349012293,"sku":"P42232","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/7846301e36f78bc7c1f0983219474436ae9ab8b1.jpg?v=1787299608"},{"product_id":"vajra-barolo-albe","title":"Vajra Barolo Albe","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Vajra Barolo Albe \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Barolo Albe\u003c\/strong\u003e is a classic Barolo with an aromatic scent of red berries, raspberries, and blackberries, complemented by sweet spices and notes of rosehip. The taste is lively and complex yet beautifully balanced, with characteristic soft tannins and an elegant, lingering finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Barolo from\u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Vajra\u003c\/span\u003e\u003c\/a\u003e loves truffles, mushrooms, game dishes, red and stewed meat, rib-eye, lamb, and aged cheeses, such as Parmesan. A perfect dinner wine!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003eAldo Vajra has always been a bit rebellious. And rightly so, as this trait has led to this magnificent winery with its authentic wines. The story begins when Aldo, at fifteen, is pulled off the streets by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends that summer a lot of time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in\u003c\/span\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif\" href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Italy.\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B; font-family: muli,sans-serif\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003eBy the age of 18, he is already making his first organic wines in Piedmont.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThe name \"Albe\" is a tribute to the beautiful wines from this region and refers to the location of the vineyards, from southeast to southwest, allowing the vines to be awakened three times by the rising sun. The differences in soil and location give the wine enormous complexity and layers. The vineyards are located at an altitude of about 380 to 480 meters. Large temperature differences between day and night ensure that the grapes ripen slowly and evenly.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Honors 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e“96 Decántalo” for vintage 2021\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003eNumber 9 of the Wine Spectator Top 100 for vintage 2020!\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eFalstaff 93 points for vintage 2020\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eVinous 90\/100 points for 2020\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eWineAlign 93 points for vintage 2019\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944352944453,"sku":"P42244","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/50eaf463ea67df38de06675349f357cf5d69bc46.jpg?v=1787299652"},{"product_id":"vajra-barbera-d-alba","title":"Vajra Barbera d'Alba","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Vajra Barbera d'Alba\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eVajra's Barbera surprises with an expressive aroma of red and dark fruits, enriched with sweet spices, herbs, anise, and a hint of graphite. On the palate, juicy strawberries and cherries return, subtly supported by a touch of white pepper. An elegant, complex wine with beautiful minerality and a refined structure.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Barbera d'Alba\u003c\/strong\u003e pairs well with pasta dishes, an excellent match for Piedmontese tagliolini with white truffle and truffle butter, or pasta with wild mushrooms.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn Piedmont, Barbera is often made in a light, fruity style: accessible and easy to drink. But according to the family of the \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e, this does not do justice to the grape. They opt for careful and slow vinification, with a long maceration period to create more depth and complexity. The grapes come from various plots, some of which were planted more than fifty years ago. The vineyards are cultivated completely organically, and each plot is vinified separately to preserve its unique character.\u003c\/p\u003e\u003cp\u003eAfter a fermentation period of about twenty days, the grapes are pressed. The wine then matures for another twelve to fourteen months in stainless steel tanks. During fermentation, the must is regularly pumped over the skins to extract as much color, aromas, and structure from the grapes as possible. Thanks to aging in stainless steel, the wine retains its lively freshness and the pure, fruity character so typical of the Barbera grape.\u003c\/p\u003e\u003cp\u003eAldo Vajra has always been a bit rebellious. And rightly so, because this trait has led to this magnificent winery with its authentic wines. The story begins when Aldo, at fifteen, is picked up by his father during a demonstration in Turin and sent to his grandparents' farm. That summer, Aldo spends a lot of time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly.\u003c\/span\u003e\u003c\/a\u003e Already at the age of 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e2021 - 91 Parker points\u003c\/p\u003e\u003cp\u003e2021 - 91 Wine Advocate\u003c\/p\u003e\u003cp\u003e2022 - 90 Parker points\u003c\/p\u003e\u003cp\u003e2022 - 89 Vinous\u003c\/p\u003e\u003cp\u003e2023 - 91 Xtra Wine\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944361005381,"sku":"P42234","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/25df820703f5ea2ba8c2cec4fff9480f5f96ed59.jpg?v=1787299782"},{"product_id":"vajra-langhe-nebbiolo","title":"Vajra Langhe Nebbiolo","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Vajra Langhe Nebbiolo\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine has an inviting, vibrant nose with aromas of roses, violets, berries, dark fruit, lavender, and mint. Elegant and complex on the palate with layers of juicy red fruit, orange peel, and sweet spices, supported by earthy and mineral notes. Already beautiful to drink young, but the wine will develop nicely in the coming years.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eG.D. Vajra Langhe Nebbiolo\u003c\/strong\u003e is an elegant and versatile wine that pairs wonderfully with both classic Piedmontese cuisine and refined international dishes. Think fresh pasta with ragù, creamy risotto with mushrooms, grilled lamb, or duck with a fruity sauce. This Nebbiolo also shines with aged cheeses such as Taleggio and Fontina. Serve it slightly cooler, around 16 °C, for an optimal expression of its fruity aromas and refined structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn ode to the purity of the Nebbiolo grape. The grapes are harvested from younger vineyards, aged 10 to 25 years, spread across various plots of the estate. The differences in soil and exposure create a unique dynamic: some grapes ripen earlier than others, leading to multiple harvesting rounds to select only the very best fruit.\u003c\/p\u003e\u003cp\u003eAfter harvesting, each plot ferments separately for about 19 days, after which the wine continues to mature in stainless steel, and, depending on the vintage, a small portion in used (neutral) wood. This allows the character of the grape to express itself as fully as possible.\u003c\/p\u003e\u003cp\u003eAldo Vajra of the eponymous \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e has always been a bit rebellious. And rightly so, because this trait has led to this magnificent winery with its authentic wines. The story begins when Aldo, at fifteen, is pulled off the street by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends that summer a lot of time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003c\/a\u003e. Already at the age of 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eExtra Wine 91\/100 - 2023\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eWine \u0026amp; Spirits Magazine 90\/100 - 2022\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThe Wine Front scores up to 94\/100 - 2020–2021\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eExtra Wine 92\/100 Robert Parker - 2019\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e90\/100 James Suckling - 2018\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eFalstaff 92\/100 - 2018\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDecanter World Wine Awards 90\/100 - 2018\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eWine Spectator 92\/100 - 2017\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e94\/100 by VinePair for the 2017\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944361038149,"sku":"P42238","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/9488c2e212e3d2161c6f7c90d306b2a9b862f2e9.jpg?v=1787299783"},{"product_id":"monterustico-langhe-bianco","title":"Monterustico Langhe White","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Monterustico Langhe Bianco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Monterustico Bianco opens with refined aromas of citrus, orange zest, and ripe peach, complemented by floral notes and a light cedar-like freshness. On the palate, the wine is juicy and elegant, with a medium body, remarkably fresh acidity, and a subtle minerality stemming from the calcareous marl and sandstone soils of the Langhe hills.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMonterustico Langhe Bianco\u003c\/strong\u003e performs particularly well as an aperitif, but truly shines with light dishes such as antipasti, shellfish, or a crispy fritto misto. Its combination of fresh acidity, ripe white fruit, and light spiciness also pairs beautifully with grilled white fish, salads with citrus accents, or soft cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is a project by G.D. Vajra, the renowned family behind famous Barolo wines, who, with Monterustico (rustic mountain), aim to revive a historic and partially abandoned wine region around Dogliani. The blend primarily consists of local grapes like Arneis and Nascetta, sometimes complemented by a small amount of Sauvignon Blanc or other indigenous varieties, sourced from steep slopes with a cool microclimate due to Alpine winds and the proximity of the Tanaro river.\u003c\/p\u003e\u003cp\u003eAldo Vajra of the eponymous \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e has always been a bit rebellious. And it’s a good thing too, because this characteristic has led to this magnificent winery with its authentic wines. The story begins when, at fifteen, Aldo is pulled off the streets of Turin during a demonstration by his father and sent to his grandparents’ farm. That summer, Aldo spends a lot of time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003c\/a\u003e. At just 18, he produces his first organic wines in Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Monterustico Langhe Bianco is actually an ode to how Piedmontese vineyards used to look. In old vineyards, various local grape varieties were often planted together, partly out of tradition and partly out of necessity. The Vajra family used this idea as inspiration for this wine. For example, the 2023 was a blend of approximately 35% Arneis, 25% Favorita, 25% Nascetta, and smaller quantities of Manzoni Bianco and Rossese Bianco.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944368771397,"sku":"C78630","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/272a72ff4af23a7c9ae1125ed37c7f2991d48116.jpg?v=1787299917"},{"product_id":"monterustico-piemonte-rosso","title":"Monterustico Piedmont Red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Monterustico Langhe Bianco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA lively and elegant red wine from Piemonte, made from local grapes. The aroma reveals wild strawberries, cherries, rose petals, orange zest, and rhubarb, complemented by sweet spices and a subtle smoky touch. On the palate, the wine is juicy and fruity, with refreshing acidity, beautiful roundness, and silky tannins. A surprisingly versatile Piemonte Rosso with both freshness and character.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMonterustico Langhe Rosso\u003c\/strong\u003e is very versatile due to its refreshing acidity and soft tannins. Delicious with pizza, pasta with tomato sauce, risotto, grilled chicken, pork, mushrooms, and Italian cured meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe wine is a project of G.D. Vajra, the renowned family behind famous Barolo wines, who aim to revitalize a historic and partially abandoned wine region around Dogliani with Monterustico (rustic mountain).\u003c\/p\u003e\u003cp\u003eThe grapes come from Farigliano and its surroundings, on the right bank of the Tanaro river. The proximity of the river provides a moderate microclimate, while cool Alpine winds provide cooling. This helps the grapes ripen gradually and retain their freshness and aromas.\u003c\/p\u003e\u003cp\u003eThe vineyards are located on soils that were once part of an ancient seabed, about 15 million years ago. The subsoil consists of clay, marl, and calcareous sediments. This partly explains the combination of fruit, freshness, and minerality in Monterustico wines.\u003c\/p\u003e\u003cp\u003eThe blend always consists of Dolcetto, Barbera, and Nebbiolo, but the proportions can vary per vintage. The winemakers adjust the blend to best express the character of each vintage.\u003c\/p\u003e\u003cp\u003eAldo Vajra of the eponymous \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e has always been a bit rebellious. And it's a good thing, because this trait has led to this magnificent winery with its authentic wines. The story begins when Aldo, at the age of fifteen, is pulled off the streets by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends a lot of time in the vineyards that summer, where his interest in winemaking is piqued. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003cspan style=\"color: #B2002B\"\u003e.\u003c\/span\u003e\u003c\/a\u003e At just 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eMonterustico Piemonte Rosso\u003c\/strong\u003e was the very first wine made on the Monterustico estate. From the beginning, the wine was intended as an honest and characterful introduction to the rural wine tradition of Farigliano. The blend has since been refined, but Dolcetto, Barbera, and Nebbiolo still form the basis.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373064005,"sku":"C78631","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6f0367ae69aa1c4f34d5fb45b973a0101d07fd2d.jpg?v=1787299993"},{"product_id":"bio-monterustico-dogliani","title":"BIO Monterustico Dogliani","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Monterustico Dogliano\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma reveals abundant \u003cstrong\u003eblueberries, wild berries, and violets\u003c\/strong\u003e, complemented by subtle mineral notes, licorice, and Mediterranean herbs. On the palate, this Dogliani is rich and concentrated, yet vibrant due to its fresh acidity. The dark fruit and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e create a beautiful balance. A wine with significantly more depth and structure than one might expect from a Dolcetto.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMonterustico Dogliano\u003c\/strong\u003e is an excellent accompaniment to pasta Bolognese, lasagna, pizza, steak tartare, grilled meats, and tomato-rich dishes. Also delicious with Italian cured meats and hearty antipasti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe grapes come from the Monterustico estate, spread across vineyards in Farigliano and Dogliani. This area in the southern Langhe is considered one of the best origins for powerful and structured Dolcetto.\u003c\/p\u003e\u003cp\u003eFor this wine, the grapes are organically grown and certified. The wine also undergoes a relatively long maceration, with a portion of the fermentation taking place with a submerged cap. This extracts more color, structure, and depth from the grape skins.\u003c\/p\u003e\u003cp\u003eThe result is a Dogliani with considerable body and aging potential, without losing its fresh and energetic character.\u003c\/p\u003e\u003cp\u003eWinemaker Aldo Vajra of the eponymous \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e has always been a bit rebellious. Which is a good thing, because this characteristic has led to this beautiful winery and its authentic wines. The story begins when, at the age of fifteen, Aldo is pulled off the street by his father during a protest in Turin and sent to his grandparents' farm. Aldo spends that summer in the vineyards, where his interest in winemaking is sparked. He joins Suolo e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003c\/a\u003e. At just 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDogliani is not only the name of this wine, but also the name of the village in Piedmont where the Dolcetto grape has played an important role for centuries. The local Dolcetto is held in such high regard here that since 2011, Dogliani even has its own DOCG: the highest Italian wine classification.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373129541,"sku":"C78632","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d347118f5dbbb87781c3dc480be77a1b2eddbb56.jpg?v=1787299993"},{"product_id":"vajra-moscato-d-asti","title":"Vajra Moscato d'Asti","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Vajra Moscato d'Asti\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn\u003cstrong\u003e elegant and aromatic Moscato d'Asti \u003c\/strong\u003ewith a lightly sparkling character. The nose reveals notes of pear, apricot, orange blossom, elderflower, and white flowers, with a subtle honeyed tone.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is light and juicy, with a delicate sweetness and vibrant acidity. The gentle mousse gives the wine a wonderfully refreshing character. Despite its sweet style, it remains elegant and certainly not heavy.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Moscato d'Asti \u003c\/strong\u003eis delightful as an aperitif, but of course also fantastic with\u003cstrong\u003e fruit desserts, strawberries, peaches, panna cotta, and light pastries. \u003c\/strong\u003eMoscato d'Asti can also work surprisingly well with spicy Asian dishes: the sweetness and fresh acidity provide a beautiful counterpoint to piquant flavours.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe wine is made from 100% Moscato Bianco. G.D. Vajra works with steep, older vineyards in the hills between Mango and Santo Stefano Belbo, a historically important area for Moscato d'Asti. The grapes are harvested entirely by hand and only picked when they are beautifully ripe and golden in colour. \u003c\/p\u003e\u003cp\u003eDuring winemaking, fermentation is stopped prematurely. This preserves some of the natural grape sugars and simultaneously creates the characteristic light fizz of Moscato d'Asti. The wine is thus clearly different from a fully sparkling wine like Champagne or Prosecco.\u003c\/p\u003e\u003cp\u003eAldo Vajra has always been a bit of a rebel. And rightly so, because this trait has led to this magnificent winery with its authentic wines. The story begins when Aldo, at the age of fifteen, is pulled off the street by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends a lot of time in the vineyards that summer, where his interest in winemaking is sparked. He joins Suole e Salute, an organisation for organic wines in\u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Italy.\u003c\/span\u003e\u003c\/a\u003e At just 18 years old, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions \u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e93 points – Vinous (2017)\u003c\/li\u003e\n\n\u003cli\u003e92 points – Wine Enthusiast (2015)\u003c\/li\u003e\n\n\u003cli\u003e90+ points – Wine Advocate (2019)\u003c\/li\u003e\n\n\u003cli\u003e90 points – Jancis Robinson (2016)\u003c\/li\u003e\n\n\u003cli\u003e16.5\/20 – Jancis Robinson (2016)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMoscato d'Asti is actually a bit of an outsider in the world of sparkling wine. The wine is only partially fermented, which means it remains sweet and is only\u003cstrong\u003e lightly sparkling\u003c\/strong\u003e. This results in a wine that is much lighter and less fizzy than Champagne or Prosecco. A delicious combination of sweet, fresh, and sparkling!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373162309,"sku":"P42248","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/846119a4d43a671e470c429671dada7dd604a958.jpg?v=1787299997"},{"product_id":"luigi-baudana-barolo-serralunga","title":"Luigi Baudana Barolo Serralunga","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Luigi Baudana Barolo Serralunga\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and \u003cstrong\u003edistinctive Barolo DOCG\u003c\/strong\u003e made from 100% Nebbiolo from Serralunga d’Alba. The nose reveals \u003cstrong\u003earomas of red cherries, raspberries, and roses\u003c\/strong\u003e, complemented by notes of orange peel, spices, and a subtle balsamic touch.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is refined and powerful simultaneously. The vibrant acidity and fine, firm tannins provide structure, while the red fruit and spicy notes contribute to its elegance and length. A classic Barolo with the clear character of Serralunga.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eBarolo\u003c\/strong\u003e loves truffles, mushrooms, game dishes, red and braised meats, rib-eye, lamb, and aged cheeses, such as Parmesan. A quintessential dinner wine!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe grapes come from Serralunga d’Alba, one of the most important municipalities within the Barolo region. Luigi Baudana's vineyards are located on unique soils that include calcareous marl and sandstone formations. This subsoil contributes to the wine's structure and mineral character.\u003c\/p\u003e\u003cp\u003eLuigi and Fiorina Baudana bottled their first Barolo in 1996. In 2009, they entrusted their life's work to the Vaira family, the family behind the \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery G.D. Vajra.\u003c\/span\u003e\u003c\/a\u003e Since then, the winery has been continued with respect for its original style.\u003c\/p\u003e\u003cp\u003eThe wine is made from Nebbiolo and undergoes a long maceration and aging, allowing the grape's firm tannins to develop into an elegant, complex structure.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e96 points – James Suckling (2021)\u003c\/li\u003e\n\n\u003cli\u003e94 points – Ian D’Agata (2021)\u003c\/li\u003e\n\n\u003cli\u003e94 points – Wine Enthusiast (2021)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Wine Spectator (2021)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Falstaff (2021)\u003c\/li\u003e\n\n\u003cli\u003e92 points – Vinous (2021)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eLuigi Baudana is not only the name of the winery but also of the vineyard and the small hamlet in Serralunga d’Alba where the story began. One name thus connected to the family, the place, and the wine.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373195077,"sku":"P42252","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/c8faca044ffa4d1f8c7d2e22bf672f18750d3caa.jpg?v=1787299995"},{"product_id":"vajra-langhe-nebbiolo-clare-jc","title":"Vajra Langhe Nebbiolo Claré JC","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Vajra Langhe Nebbiolo Claré JC\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA fresh, elegant and very aromatic Nebbiolo with a light-bodied character. The aroma reveals cherries, raspberries, roses, and orange peel, complemented by fresh herbal notes. On the palate, the wine is juicy and lively, with abundant red fruit, crisp acidity, and soft tannins. A subtle, lightly sparkling touch gives the wine extra energy and makes it exceptionally drinkable. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Langhe Nebbiolo Claré\u003c\/strong\u003e is delicious with pizza, pasta, antipasti, charcuterie, grilled chicken, and light meat dishes. Due to its fresh and juicy character, it is also surprisingly good with spicy dishes.\u003c\/p\u003e\u003cp\u003eFeel free to serve it slightly cooler than a classic red wine. It is precisely this fresh character that makes the Claré J.C. so appealing.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Claré J.C. is made from grapes from young Nebbiolo vines. The \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eG.D. Vajra winery\u003c\/span\u003e\u003c\/a\u003e deliberately opts for early bottling to preserve the fresh, fruity, and lively character of the young wine. The wine is fermented in stainless steel tanks and undergoes relatively gentle extraction, resulting in tannins that are much more refined than those of a classic Barolo. \u003c\/p\u003e\u003cp\u003eA portion of the grapes is processed with whole clusters. This contributes to the wine's light structure and fresh character. The wine is also bottled young, preserving the vibrant fruit and energy of the Nebbiolo. \u003c\/p\u003e\u003cp\u003eWhat truly makes this wine special is its historical winemaking method. G.D. Vajra based its approach on old descriptions from 1606 by Gian Battista Croce, a jeweler at the court of Savoy. Historical sources show that Nebbiolo at that time was drunk much lighter, fresher, and sometimes even lightly sparkling and sweet, unlike the powerful, tannic Nebbiolo wines we know today. \u003c\/p\u003e\u003cp\u003eAs a result, the Claré J.C. is a very special historical interpretation of Nebbiolo: not intended as a small Barolo, but as a wine that shows this grape also had a much lighter and more playful side in the past.\u003c\/p\u003e\u003cp\u003eClaré J.C. refers to two people who were important to the story behind this wine:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eJ\u003c\/strong\u003e = Thomas Jefferson, who visited Piedmont in 1787 and described Nebbiolo as a wine that was, among other things, fresh and lively.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eC\u003c\/strong\u003e = Darrell Corti, an American wine pioneer who helped bring attention back to the historical, lightly sparkling and slightly sweet style of Nebbiolo.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClaré \u003c\/strong\u003erefers to the historical claret-like style in which Nebbiolo was formerly made.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions \u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e94 points – Wine Enthusiast (2024)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Vinous (2023)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Wine Advocate (2022)\u003c\/li\u003e\n\n\u003cli\u003e92 points – Falstaff (2023)\u003c\/li\u003e\n\n\u003cli\u003e91 points – Jeb Dunnuck (2023)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWith the Claré J.C., G.D. Vajra aims to show what Nebbiolo might have been like centuries ago. The wine is \u003cstrong\u003ebased on a vinification method from 1606\u003c\/strong\u003e and is deliberately made light, fresh, and even a little sparkling. Essentially, a kind of Nebbiolo from a time machine.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373227845,"sku":"P42240","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/0f294eb7ebc35e24508373946739ea2b2345dfa1.jpg?v=1787299996"},{"product_id":"luigi-baudana-dragon-langhe-bianco","title":"Luigi Baudana Dragon Langhe Bianco","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Luigi Baudana Dragon Langhe Bianco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA fresh, characterful white wine from \u003cstrong\u003eSerralunga d’Alba,\u003c\/strong\u003e made from a special field blend of Chardonnay, Sauvignon Blanc, Nascetta, and Riesling. The grapes grow side-by-side in the same vineyard and are harvested and processed together. \u003c\/p\u003e\u003cp\u003eThe aroma reveals white flowers, acacia, hawthorn, citrus, tropical fruit, and a hint of mint. On the palate, the wine is lively and juicy, with fresh acidity, beautiful minerality, and a long, flavorful finish. As the wine opens up further, notes of lime, apricot, green apple, and flint emerge.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIts freshness and minerality make this wine very versatile. Delicious with grilled fish with lemon or dishes with green herbs, it truly shines.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWhat makes this wine special is that the four grape varieties are literally interspersed in the same vineyard. This is not a traditional blend where each grape is vinified separately and then blended later. Chardonnay, Sauvignon Blanc, Nascetta, and Riesling are harvested together and then processed jointly. \u003c\/p\u003e\u003cp\u003eThe grapes are gently pressed as whole bunches, with as little skin contact as possible. This is followed by a slow fermentation at a low temperature. The wine does not undergo malolactic fermentation, thus preserving its natural freshness and tension. \u003c\/p\u003e\u003cp\u003eThe Dragon is therefore a fine example of Luigi Baudana's idiosyncratic style: a white wine from Serralunga d’Alba, an area primarily famous for its Nebbiolo and Barolo.\u003c\/p\u003e\u003cp\u003eDiscover more wines from this \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery G.D. Vajra\u003c\/span\u003e\u003c\/a\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Accolades \u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e93 points – The Wine Front (2018)\u003c\/li\u003e\n\n\u003cli\u003e90 points – Wine Spectator (2015)\u003c\/li\u003e\n\n\u003cli\u003e90 points – Wine Advocate (2021)\u003c\/li\u003e\n\n\u003cli\u003e16 points – Jancis Robinson (2020)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe dragon on the label is not a random design. The Dragon represents courage and was the last drawing by artist Gianni Gallo. He created the dragon as a wish for the Vaira family on their new adventure with Luigi Baudana. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373260613,"sku":"P42250","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f068f8a74d7385950b4472da1efe7b0e238628d8.jpg?v=1787299998"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/vajra.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}