{"title":"Tuscany","description":"\u003ch2\u003e\u003cstrong\u003eTuscany\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eTuscany is one of the most famous wine regions in the world, known for its rolling hills, cypress trees, and ancient vineyards. Thanks to its warm Mediterranean climate and diverse soils, elegant quality wines with great character are produced here. The region is particularly famous for the Sangiovese grape, which forms the basis for iconic wines such as Chianti, Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano.\u003c\/p\u003e\u003cp\u003eIn addition to red wines, Tuscany also produces excellent white wines, including Vernaccia di San Gimignano, one of Italy's oldest protected white wines. Tuscan wines are characterized by their beautiful balance of fruit, fresh acidity, and refined spiciness. They pair excellently with pasta, grilled meat, game, and aged cheeses.\u003c\/p\u003e\u003cp\u003eDiscover:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eSangiovese\u003c\/li\u003e\n\n\u003cli\u003eGeografico\u003c\/li\u003e\n\n\u003cli\u003eMore Italian wines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","products":[{"product_id":"geografico-pavonero-rosso","title":"Geographical Pavonero Red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Geografico Pavonero Rosso\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePowerful, dark red wine with an intense nose featuring notes of ripe cherries, candied plums, mocha, tobacco, and a robust flavor with a sensual, round mouthfeel. What a taste sensation!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGeografico Pavonero Rosso\u003c\/strong\u003e pairs well with rack of lamb, game (wild boar), grilled dishes, red beef, and stews. It's also a great combination with a well-stocked antipasti platter featuring Parma ham, salami, and aged cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eGeografico Pavonero Rosso\u003c\/strong\u003e is a very special wine. It's a so-called non-vintage wine and is effectively a blend of 2 vintages, hence no vintage year. Additionally, the wine is also a blend of 4 grapes (Nero d'Avola, Primitivo, Montepulciano, and Merlot) that come from four different regions in Italy: Sicily, Puglia, Abruzzo, and Trentino. The vinification takes place in \u003ca href=\"\/en\/collections\/toscana\"\u003e\u003cspan style=\"color: #B2002B\"\u003eTuscany\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe result is a powerful, dark red wine with an intense nose featuring notes of ripe cherries, candied plums, mocha, and tobacco, and a robust flavor with a sensual, round mouthfeel. 20% of the wine matures for no less than \u003cstrong\u003e12 months in new French oak barrels\u003c\/strong\u003e. The other 80% matures in stainless steel. This beautifully explains the combination of ripe dark fruit, mocha, and tobacco with soft tannins.\u003c\/p\u003e\u003cp\u003eThe company 'Agricoltori del Chianti Geografico' was founded in 1961. It was a cooperative that has since been acquired by Piccini. At \u003cspan style=\"color: #B2002B\"\u003e\u003c\/span\u003e\u003ca href=\"\/en\/collections\/geografico\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGeografico\u003c\/span\u003e\u003c\/a\u003e, every vineyard that comes under management is evaluated by the geologist and the vineyard specialist. They provide advice on the best grape varieties and rootstocks. They then assist the owner with the setup of the vineyard and constantly with vineyard management. A skilled winemaking team makes the wine.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe fun story behind this wine is that it actually tries to capture all of Italy in one bottle. The blend combines Nero d'Avola from Sicily, Primitivo from Puglia, Montepulciano from Abruzzo, and Merlot from Trentino. Four grapes from four different Italian regions.\u003c\/p\u003e","brand":"Geografico","offers":[{"title":"Default Title","offer_id":58944320799045,"sku":"28429","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f36589a6174c66eb5df10be5b5e631a34e096f4e.jpg?v=1787299252"},{"product_id":"geografico-pavonero-bianco","title":"Geographical Pavonero White","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Geografico Pavonero Bianco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma features notes of white and yellow ripe fruit, such as pear, apple, and apricot. There's also a subtle hint of honey. It has a pleasant mouthfeel, soft and refined across the entire palate, quickly followed by the floral notes of Viognier. Fresh finish, light color. What a special wine and taste sensation\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eEnjoy this delicious \u003cstrong\u003eGeografico Pavonero Bianco \u003c\/strong\u003ewith soft cheeses, light poultry, a seafood platter, and creamy sauces. But it's also a great wine to enjoy on its own! \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Geografico Pavonero Bianco is a very special wine. It is a so-called Non-vintage wine and is actually a blend of 2 vintages. In addition, the wine is also a blend of 4 grapes from 4 different regions: a Viognier from Sicily, \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay \u003c\/span\u003e\u003c\/a\u003efrom Trentino, Vermentino from Maremma, and Pecorino from Marche. \u003c\/p\u003e\u003cp\u003eThe company \"Agricoltori del Chianti Geografico\" was founded in 1961. It was a cooperative that has since been acquired by Piccini. At \u003ca href=\"\/en\/collections\/geografico\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGeografico\u003c\/span\u003e\u003cspan style=\"color: #0000CD\"\u003e \u003c\/span\u003e\u003c\/a\u003e, every vineyard that comes under management is evaluated by the geologist and the vineyard specialist. They advise on the best grape varieties and rootstocks. Then they help the owner with the design of the vineyard and constantly with vineyard management. An expert winemaking team makes the wine. \u003c\/p\u003e\u003cp\u003eFinally, there are 'state of the art' bottling lines. This quality philosophy is combined with a terroir-oriented approach: the grapes for the higher-quality wines always come from a single vineyard and are therefore named after their domain. The wines are produced in a classic way with little intervention in the vinification process. This results in honest, pleasant drinking wines that are also sharply priced.\u003c\/p\u003e","brand":"Geografico","offers":[{"title":"Default Title","offer_id":58944335577413,"sku":"P28425","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/fb75143c6219d06c07a392b3382dd753c7ec5e28.jpg?v=1787299465"},{"product_id":"geografico-bosco-del-grillo-governo","title":"Geographic Bosco del Grillo Government","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Geografico Bosco del Grillo Governo\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers ripe red cherry fruit, combined with floral notes of violets. The taste is full with lots of juice, dark fruit and rounded tannins. Geografico's Governo Bosco del Grillo is supple, soft and complex. The wine has an intense red color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eServe this \u003cstrong\u003eGeografico Bosco del Grillo Governo\u003c\/strong\u003e with pasta dishes, grilled meats and soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGeografico's Governo Bosco del Grillo is made in a Ripasso-style. After the first pass through the vineyards, about 50% of the grapes are picked. While this first part ferments, the remaining grapes ripen further. These grapes are dried and added to the first part, initiating a second fermentation. The blend consists of 80% \u003ca href=\"\/en\/collections\/sangiovese\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSangiovese\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e,\u003c\/span\u003e 10% Merlot, 5% Colorino and 5% Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003eThe company 'Agricoltori del Chianti Geografico' was founded in 1961. It was a cooperative that has since been acquired by Piccini. At Geografico, every vineyard that comes under management is evaluated by the geologist and the vineyard specialist. They advise on the best grape varieties and rootstocks. They then help the owner with the vineyard setup and constantly with vineyard management. An expert winemaking team makes the wine.\u003c\/p\u003e\u003cp\u003eFinally, there are 'state-of-the-art' bottling lines. This quality philosophy is combined with a focus on terroir: the grapes for the higher-end wines always come from a single vineyard and are therefore named after their domain. The wines are produced in a classic way with little intervention in the winemaking process. This results in honest, pleasant-to-drink wines that are also sharply priced.\u003c\/p\u003e","brand":"Geografico","offers":[{"title":"Default Title","offer_id":58944335806789,"sku":"P28427","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/ae86cc6f36c6ce29dac81fc70cc7084e37235c09.jpg?v=1787299470"},{"product_id":"uggiano-governo-all-uso-toscano","title":"Uggiano Governo all'uso Toscano","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Uggiano Governo all'uso Toscano\u003c\/strong\u003e\u003c\/h2\u003e\u003ch2\u003e\n\n\u003cspan style=\"font-family: muli\"\u003eSoft red berry fruit and plenty of cherries, and more cherries. Pleasantly jammy, full-bodied, spicy, and very tasty. Reminiscent of an appassimento. Accessible to everyone, making it perfect for the novice wine drinker. Ruby bright color.\u003c\/span\u003e\n\n\u003c\/h2\u003e\u003ch2\u003e\u003cstrong\u003eFood \u0026amp; Wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eChianti loves tomatoes. \u003cstrong\u003eUggiano Governo all'uso Toscano\u003c\/strong\u003e pairs well with typical Tuscan dishes like Ossobuco, wild boar, Pollo alla Cacciatora, or a classic Tuscan chicken liver crostini, but also goes well with pasta bolognese, lasagna, or pizza. Or how about a board with salami, coppa, and prosciutto, along with some figs and cheese. Cheers!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGoverno is a vinification technique in which the first grapes harvested (10 to 15% of the crop) are left to dry on mats in the sun. These dried grapes are later added to wine that has already completed fermentation. This triggers a second fermentation. This method makes the wine drinkable sooner, allowing it to be enjoyed as early as April\/May of the following year. This method also makes the wine much more stable and adds suppleness.\u003c\/p\u003e\u003cp\u003eWinemaker Giuseppe Losapio founded Azienda Uggiano in the early 1970s and steadily developed the estate in San Vincenzo a Torri. It is now one of the leading producers in the Chianti Colli Fiorentini zone. With 100 hectares of hillside vineyards (both in the Colli Fiorentini and around the neighboring Chianti Classico area, \u003c\/p\u003e\u003cp\u003enear San Casciano), Uggiano produces classic and stylish Tuscan red wines from the region's main grape varieties such as \u003ca href=\"\/en\/collections\/sangiovese\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSangiovese\u003c\/span\u003e\u003c\/a\u003e and Canaiolo. Sometimes with a small splash of Merlot for added creaminess. The Sangiovese and Canaiolo grapes come from Uggiano's vineyards, which stretch across the hills connecting Montespertoli with Montelupo Fiorentino and San Casciano Val di Pesa.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eJames Suckling - 92 points (2020) 🏆\u003c\/p\u003e\u003cp\u003eHarold Hamersma 8.5 --\u0026gt; Tasted on March 26, 2024\u003c\/p\u003e\u003cp\u003eGold and black presentation. A governor in his Sunday best. And Sangiovese that also puts its best foot forward. A red Tuscan wine made partly with dried grapes. Thus, with a slight sensation of dried currant sweetness.\u003c\/p\u003e\u003cp\u003eThe sun is shining, the plums are gleaming, the cherries are showing off, and ripe tannins please the palate. Has a bit more to say than the previous year. A plus point.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Uggiano","offers":[{"title":"Default Title","offer_id":58944337314117,"sku":"28553","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/9d078f1fe0ab7724c0977f0a7a684a544dce5e44.jpg?v=1787299497"},{"product_id":"costanti-brunello-di-montalcino","title":"Costanti Brunello di Montalcino","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Costanti Brunello di Montalcino \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFirst, the nose offers a wealth of ripe fruit (Amarena cherries, sweet blueberries) alongside complex aromas of oak influence (vanilla, clove, toast) and luscious aromas (caramel, coffee), with notes of tobacco, leather, and 'game' also discernible. These complex aromas are also found on the palate, supported by a ripe structure with great concentration. Beautiful acidity and ripe tannins form the building blocks that guarantee this wine a long future. This Costanti Brunello di Montalcino is a classic Brunello from a top producer. In the glass, it has a deep ruby red color with an orange-brown rim. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis powerful \u003cstrong\u003eCostanti Brunello di Montalcino \u003c\/strong\u003epairs well with various game dishes and roasted meats, such as lamb chops with a herb crust or a roasted lamb roll, and of course grilled red meat dishes, like a grilled bavette or a juicy grilled rib-eye with a red wine sauce. Additionally, due to its acidity, this wine is excellent with tomato-based dishes. It's no surprise that this top wine from \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003c\/a\u003e is one with Italian cuisine.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFurther information \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe noble Costanti family is one of the oldest families in Montalcino. The current Count, Andrea, is a geologist and has been at the helm of the winery since 1983. He understands his craft: the small estate is highly praised by connoisseurs. The winery is located two kilometers east of Montalcino, and the soil is the famous Tuscan Galestro. The vineyards for Brunello are high: between 330 and 440 meters. In the 1990s, the highest vineyards were considered the absolute limit for ripening Sangiovese, but with climate change, this view is changing. Costanti now benefits from this altitude: the wines are fresher and more delicate than average. \u003c\/p\u003e\u003cp\u003eAndrea believes in a special aging system. After fermentation in stainless steel for 14 to 21 days, all wine goes into 500-liter barrels, of which a maximum of 20% are new. After one year, the Rosso is bottled. The rest continues to age in Slovenian oak barrels averaging 3,000 liters. After another year, it is decided what the special Rosso (Vermiglio) will be made from, and that is then bottled. The rest continues to age for another year as Brunello. After these three years of aging, it is determined whether a Riserva will be made, and if so, which barrels qualify. These are the ones with the highest acidity and firmest tannins, suitable for long bottle aging. Vintage 2017 is now drinkable and can be cellared until 2040.\u003c\/p\u003e","brand":"Costanti","offers":[{"title":"Default Title","offer_id":58944344195397,"sku":"P28336","price":83.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/8f8534fb32ab2a0660b6ea295d0c9d80061b3b23.jpg?v=1787299561"},{"product_id":"poggio-maestrino-spiaggiole-morellino-di-scansano","title":"Poggio Maestrino Spiaggiole Morellino Di Scansano","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Poggio Maestrino Spiaggiole Morellino Di Scansano \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Morellino Di Scansano from Poggio Maestrino shows the authenticity of the region. On the nose, a lot of sweet cherry fruit and herbs like bay leaf. Very fruity and juicy on the palate with beautifully ripe and not too heavy tannins and lovely acidity, which dominates in the long finish. The wine has an intense, clear red color and a rich aroma of small red fruit and herbs. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePoggio Maestrino Spiaggiole Morellino Di Scansano \u003c\/strong\u003epairs well with typical Tuscan dishes like Ossobuco, wild boar, Pollo alla Cacciatoro, or a Tuscan crostini with chicken livers, but also goes well with pasta bolognese, lasagna, or pizza. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFurther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePoggio Maestrino is located in the Morellino di Scansano DOCG appellation. The soil there is medium-textured and of volcanic origin. The vines have an average age of about 10 years, and the vineyard covers approximately 13.5 hectares and is located 150 m above sea level. \u003c\/p\u003e\u003cp\u003eThe Poggio Maestrino winery is part of Rocca di Castagnoli, owned by Calogero Calì. He has owned Rocca di Castagnoli since 1981 and has since acquired four other wine companies, including Poggio Maestrino. He employs an impressive team of winemakers and grape growers, led by Daniele Pagni, to produce the wines from all his companies exactly as he desires. The end result is never a megalomaniac and expensive blockbuster, but rather a digestible and elegant wine at a decent price. \u003c\/p\u003e\u003cp\u003eRocca di Castagnoli is located in Chianti Classico, just south of Gaiole. The Rocca itself is the tower that marks the highest point of the hamlet of Castagnoli. Wine was already made here in the Middle Ages. It is an enormous estate of 850 hectares, of which approximately 100 are planted with grapevines.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Rocca di Castegnoli","offers":[{"title":"Default Title","offer_id":58944350585157,"sku":"P28370","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/5d3f7f8b5c2a510d3c83b6dcac6f5a7e2bfeb24c.jpg?v=1787299633"},{"product_id":"uggiano-roccialta-chianti-classico","title":"Uggiano Roccialta Chianti Classico","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Uggiano Roccialta Chianti Classico \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eChianti Classico from Uggiano\u003c\/strong\u003e has been aged for six months in large oak barrels, which gives the notes of cherry, raspberry, and thyme a distinctly earthier character on the palate. This provides the wine with a soft mouthfeel. The wine is lush with firm tannins and exuberant notes of red berries, figs, plums, herbs, spices, and chocolate, with a fine, rounded finish. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA classic combination with tomato-based pasta topped with nutty Parmesan cheese is excellent, but it is also delicious with pappardelle with wild boar or pizza.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWinemaker Giuseppe Losapio founded Azienda Uggiano in the early 1970s and steadily developed the estate in San Vincenzo a Torri. It is now one of the leading producers in the Chianti Colli Fiorentini zone. With 100 hectares of vineyards on hillsides (both in Colli Fiorentini and around the neighboring Chianti Classico, near San Casciano), Uggiano produces classic and stylish Tuscan red wines from the region's main grape varieties such as\u003ca href=\"\/en\/collections\/sangiovese\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Sangiovese \u003c\/span\u003e\u003c\/a\u003eand Canaiolo.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eJames Suckling - 91 points (2020)\u003c\/p\u003e","brand":"Uggiano","offers":[{"title":"Default Title","offer_id":58944352256325,"sku":"28551","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/06c971bbbf377e2f2e6d8200abf43f0af36b0b4b.jpg?v=1787299645"},{"product_id":"boscarelli-vino-nobile-di-montepulciano","title":"Boscarelli Vino Nobile di Montepulciano","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Boscarelli Vino Nobile di Montepulciano 🇮🇹\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers inviting aromas of ripe cherries and plums, with spiciness and subtle wood. Smooth on the palate with elegant notes of juicy cherry fruit, complemented by round tannins and beautiful acidity. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoscarelli Boscarelli Vino Nobile di Montepulciano \u003c\/strong\u003eis delicious with grilled red meat, lamb, barbecue, game, stews, and hard cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Vino Nobile is the calling card of the \u003ca href=\"\/en\/collections\/boscarelli\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoscarelli winery\u003c\/span\u003e\u003c\/a\u003e. Most of their bottles are produced from this wine. The wine has been made by the estate since 1968, and little has changed since then in the grape composition and the aging method and duration. The wine represents everything the estate stands for: freshness, elegance, complexity, and great aging potential.\u003c\/p\u003e\u003cp\u003eThe wine is made from 85% Sangiovese Prugnolo Gentile, supplemented with small percentages of Colorino, Canaiolo, and Mammolo. The grapes grow in vineyards with alluvial and sandy soils rich in lime, clay, silt, and stones. The vines are at least 10 years old.\u003c\/p\u003e\u003cp\u003eAfter manual harvesting, the wine ferments spontaneously in large oak barrels. This ensures a beautiful integration of the wood into the wine. After fermentation, the wine is transferred to 500-liter Allier barrels and large Slavonian oak barrels, where it ages for 18 to 24 months. The different wines are carefully blended to create this elegant Vino Nobile. \u003c\/p\u003e\u003cp\u003eDiscover what other beautiful \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewines from Italy\u003c\/span\u003e\u003c\/a\u003e we have in our assortment.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944356909381,"sku":"P28314","price":25.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/75ccc54fa1298f2e6bba1a25b263b4cf206d7f95.jpg?v=1787299719"},{"product_id":"boscarelli-de-ferrari-toscana-rosso","title":"Boscarelli De Ferrari Toscana Red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Boscarelli De Ferrari Toscana Rosso\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers aromas of plums and cherries, freshness, and mineral notes. On the palate, it is round and elegant, with juicy cherries and soft tannins. The Sangiovese gives the wine its floral, fresh notes, while the Merlot provides fruit and body to the wine.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoscarelli Prugnolo Rosso de Ferrari \u003c\/strong\u003e\u003cspan style=\"color: rgb(98, 98, 98); font-family: helvetica neue,helvetica,arial,sans-serif\"\u003eis delicious with grilled red meat, game such as wild boar and venison, stewed dishes, hard cheeses, and mushroom dishes.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/boscarelli\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoscarelli winery\u003c\/span\u003e\u003c\/a\u003e, founded in the early 1960s by Egidio Conradi and later taken over by his daughter Paola De Ferrari and her husband, is located in Montepulciano, Tuscany. The family business, now led by the third generation, is known for its terroir expression and progressive, intuitive winemaking methods.\u003c\/p\u003e\u003cp\u003eThe grapes grow in various vineyards with alluvial soil rich in sand, limestone, and silt, which yield aromatic grapes with a light structure. After manual harvesting, the grapes are lightly crushed and the wine ferments spontaneously in stainless steel tanks, with the juice remaining in contact with the skins for about 8 days. After fermentation, the wine ages for 4 to 5 months in concrete tanks, preserving the pure character of the grapes.\u003c\/p\u003e\u003cp\u003eDiscover what other beautiful \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewines from Italy\u003c\/span\u003e\u003c\/a\u003e we have in our assortment.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944356942149,"sku":"P28310","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a8f4616532f71c36a11d4c967b115a80d0bd3831.jpg?v=1787299717"},{"product_id":"boscarelli-prugnolo-rosso-di-montepulciano","title":"Boscarelli Prugnolo Rosso di Montepulciano","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Boscarelli Prugnolo Rosso di Montepulciano\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers aromas of juicy cherries, roses, and violets. Fresh and elegant on the palate with notes of cherries, herbs, gentle acidity, and round tannins. The Sangiovese gives the wine its floral, fresh-fruity notes, while the Mammolo contributes a lovely spiciness. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoscarelli Prugnolo Rosso di Montepulciano \u003c\/strong\u003e\u003cspan style=\"color: rgb(98, 98, 98); font-family: helvetica neue,helvetica,arial,sans-serif\"\u003eis delicious with grilled red meat, pasta with red sauces, stewed dishes, hard cheeses, and mushroom dishes.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe vineyards are located in a unique microclimate in the Chiana Valley, ideal for the slow ripening of the grapes. The wine is carefully blended into this elegant and accessible wine, known for its freshness, elegance, and beautiful spiciness.\u003c\/p\u003e\u003cp\u003eThe grapes grow on young vines that yield a high production of aromatic grapes with a light structure. The soil in the vineyards is rich in sand, lime, and silt. After manual harvesting, the grapes are lightly crushed, and the wine ferments spontaneously in stainless steel tanks, where the juice remains in contact with the skins for about 8 days. After fermentation, the wine matures for about 4 to 5 months in cement tanks, preserving the pure character of the grapes. \u003c\/p\u003e\u003cp\u003eDiscover what other beautiful \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewines from Italy \u003c\/span\u003e\u003c\/a\u003ewe have in our assortment.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944356974917,"sku":"P28312","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/ee8c9b123b1c0f3eba003d49b28ce1cb51dbb676.jpg?v=1787299718"},{"product_id":"geografico-brunello-di-montalcino","title":"Geografico Brunello di Montalcino","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Geografico Brunello di Montalcino\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Geografico Brunello di Montalcino is a complex and elegant red wine with aromas of ripe cherries, dried cranberry, and plums, complemented by notes of leather, tobacco, spices, and a subtle balsamic touch. On the palate, it is powerful yet refined, with firm but ripe tannins, lively acidity, and a long, layered finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGeografico Brunello di Montalcino\u003c\/strong\u003e pairs excellently with classic dishes such as ossobuco, bistecca alla fiorentina, or rich stews with mushrooms and game. It also makes a wonderful combination with aged hard cheeses and truffle dishes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe wine comes from the prestigious Montalcino region, where the Sangiovese (Brunello) grape ripens optimally thanks to warm days and cool nights. According to DOCG regulations, Brunello di Montalcino must age for at least 5 years, of which at least 2 years in wood followed by bottle aging, which ensures its characteristic complexity, structure, and aging potential.\u003c\/p\u003e\u003cp\u003eThe company ‘Agricoltori del Chianti Geografico’ was founded in 1961. It was a cooperative that has since been acquired by Piccini. At\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003ca href=\"\/en\/collections\/geografico\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGeografico\u003c\/span\u003e\u003c\/a\u003e, every vineyard that comes under management is evaluated by a geologist and a vineyard specialist. They provide advice on the best grape varieties and rootstocks. They then assist the owner in setting up the vineyard and provide constant support in vineyard management. An expert winemaking team creates the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e90–91 points from Wine Enthusiast\u003c\/p\u003e","brand":"Geografico","offers":[{"title":"Default Title","offer_id":58944368443717,"sku":"P28438","price":33.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/035da524834581731a2ee7c4198aa3eb145f1259.jpg?v=1787299911"},{"product_id":"geografico-chianti-colli-senesi","title":"Geografico Chianti Colli Senesi","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Geografico Chianti Colli Senesi\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eElegant Tuscan red wine with aromas of ripe cherries, plums, and red forest fruit, complemented by subtle notes of violets, herbs, and a light earthy touch. On the palate, it is fresh and harmonious, with soft tannins, lively acidity, and a refined finish typical of the Sangiovese grape.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Chianti pairs beautifully with pastas in tomato sauce, grilled red meat, and classic Tuscan dishes. It also makes an excellent combination with aged cheeses and charcuterie.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Geografico Chianti Colli Senesi is produced by \u003ca href=\"\/en\/collections\/geografico\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Geografico\u003c\/span\u003e\u003c\/a\u003e, a renowned Tuscan wine estate founded in 1961 by seventeen winegrowers who joined forces to further strengthen the quality and reputation of the Chianti region. Today, the winery is part of the Piccini Group, yet it maintains its focus on authentic Tuscan wines that reflect the character of their origin. The vineyards are located in the hills surrounding Siena, within the DOCG Chianti Colli Senesi, where limestone and clay soils provide finesse, freshness, and aromatic expression.\u003c\/p\u003e\u003cp\u003eThe wine is made primarily from Sangiovese, complemented by a small percentage of Canaiolo. Following a traditional fermentation at a controlled temperature, the wine is aged for several months before being released to the market. This approach highlights the fresh fruit character, lively acidity, and accessibility of the wine without losing its typical Tuscan character.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine ratings\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e87 points from Wine Enthusiast\u003c\/p\u003e","brand":"Geografico","offers":[{"title":"Default Title","offer_id":58944368968005,"sku":"P28426","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/64d2af180e8873a42815916f8272fa1ee208801a.jpg?v=1787299923"},{"product_id":"geografico-vernaccia-di-san-gimignano","title":"Geografico Vernaccia di San Gimignano","description":"\u003ch2\u003e\u003cstrong\u003e​Tasting Notes: Geografico Vernaccia di San Gimignano​\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eGeografico Vernaccia di San Gimignano\u003c\/strong\u003e is a fresh and elegant white wine with aromas of citrus, green apple, peach, and white flowers, complemented by subtle notes of almond and minerality. On the palate, it is lively and refined, with crisp acidity, a beautiful structure, and a characteristic slightly almond-like finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Vernaccia is an excellent accompaniment to shellfish, grilled fish, and light pasta dishes. It also pairs wonderfully with salads, antipasti, and soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Geografico Vernaccia di San Gimignano is produced by Geografico, a renowned Tuscan winery founded in 1961 by a collective of winemakers with the aim of enhancing the quality and reputation of Tuscan wines. Today, the \u003ca href=\"\/en\/collections\/geografico\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGeografico winery\u003c\/span\u003e\u003c\/a\u003e is part of the Piccini Group and is known for its authentic wines that reflect the character of the region.\u003c\/p\u003e\u003cp\u003eThe wine originates from the hills surrounding the medieval town of San Gimignano in Tuscany. This area enjoys a unique reputation as the cradle of the Vernaccia grape and was also the first Italian wine region to receive DOC status in 1966. The Mediterranean climate and the calcareous and sandy soils contribute to the fresh style, aromatic finesse, and characteristic minerality of the wine.\u003c\/p\u003e\u003cp\u003eAfter harvesting, the grapes are gently pressed and fermented at controlled low temperatures in stainless steel tanks. This vinification method optimally preserves the fresh fruit aromas, floral nuances, and lively acidity of the Vernaccia grape. The wine then matures for several months on fine lees, adding extra complexity and a subtle creaminess without losing its fresh character.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Geografico","offers":[{"title":"Default Title","offer_id":58944369000773,"sku":"28426","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/78ea76ac83d75eb1ff51ebea57122a5d49fd829b.jpg?v=1787299921"},{"product_id":"uggiano-vermentino","title":"Uggiano Vermentino","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Uggiano Vermentino\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eLight straw yellow with a green shimmer. On the nose, aromas of jasmine, peach blossom, citrus, and white stone fruit. The palate is fresh and lively, with juicy fruit, refined minerality, and a pleasant, long finish. The slightly saline character makes this wine particularly attractive on warm days. It is best enjoyed within 2 to 3 years of the harvest, when the fresh aromas and vibrant acidity are at their best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"A delicious alternative to Pinot Grigio: more aromatic, fresher, and with a subtle Mediterranean minerality.\"\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eUggiano Vermentino is\u003c\/strong\u003e wonderful as an aperitif and pairs excellently with shellfish and crustaceans, grilled sea bass, sea bream, sushi, and other fish dishes. Its fresh character also pairs perfectly with salads, grilled vegetables, seafood pasta, and light Mediterranean dishes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Uggiano Vermentino Toscana IGT is a fresh, elegant white wine from Tuscany. This Vermentino is produced by the \u003ca href=\"\/en\/collections\/uggiano\"\u003e\u003cspan style=\"color: #B2002B\"\u003eUggiano winery,\u003c\/span\u003e\u003c\/a\u003e a renowned family business that has been producing quality wines in the heart of Tuscany since the 1970s.\u003c\/p\u003e\u003cp\u003eAfter the harvest, the grapes are gently pressed and fermented at a controlled temperature in stainless steel tanks. No oak aging is used, ensuring that the fresh, fruity character and natural minerality are optimally preserved.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine Scores\/Awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eG\u0026amp;G Gold\u003c\/li\u003e\n\n\u003cli\u003eLuca Maroni\u003c\/li\u003e\n\n\u003cli\u003eWinesCritic\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVermentino is one of the most important white grape varieties along the Mediterranean. Although the grape is best known for its presence in Sardinia and on the Tuscan coast, it also feels perfectly at home in Tuscany. Thanks to the influence of the sea, Vermentino develops its signature fresh acidity, aromatic character, and subtle saline minerality.\u003c\/p\u003e","brand":"Uggiano","offers":[{"title":"Default Title","offer_id":58944371032389,"sku":"28555","price":9.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/5fb0b9f2dea75046dcf002668b3b43764fde9a4b.jpg?v=1787299956"},{"product_id":"uggiano-costa-toscana-igt","title":"Uggiano Costa Toscana IGT","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Uggiano Costa Toscana IGT\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eLight straw yellow with a green shimmer. On the nose, aromas of grapefruit, bergamot, lemon sorbet, and white flowers. The taste is fresh, juicy, and mineral, with a slightly salty character and a long, invigorating finish. A delicious wine that perfectly conveys the Mediterranean feeling.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUggiano Costa Toscana \u003c\/strong\u003epairs excellently with sushi, sashimi, grilled sea bass, seafood, and light pasta dishes with fish. Its fresh and mineral character also shines beautifully with salads, grilled vegetables, and modern Mediterranean cuisine.\u003c\/p\u003e\u003cp\u003eThe grapes are carefully harvested and fermented at a controlled temperature in stainless steel tanks. No oak aging is used, so that the fresh fruit aromas, lively acidity, and mineral notes are fully preserved.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Uggiano Costa Toscana IGT is a fresh, elegant white wine from Tuscany. This wine is made by \u003ca href=\"\/en\/collections\/uggiano\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Uggiano,\u003c\/span\u003e\u003c\/a\u003e a renowned family business that has been producing quality wines in the heart of Tuscany since the 1970s.\u003c\/p\u003e\u003cp\u003eThe grapes are carefully harvested and fermented at a controlled temperature in stainless steel tanks. No oak aging is used, so that the fresh fruit aromas, lively acidity, and mineral notes are fully preserved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e\"Bring the Tuscan coast into your home with this fresh, Mediterranean white wine full of citrus, minerality, and summery elegance.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe designation \"Costa Toscana\" refers to the Tuscan coastal region, where the influence of the Tyrrhenian Sea provides cooling during the hot summers. This sea breeze helps the grapes retain their fresh acidity and aromatic character, resulting in lively and elegant white wines.\u003c\/p\u003e","brand":"Uggiano","offers":[{"title":"Default Title","offer_id":58944371097925,"sku":"28569","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/e3cdb72b753059cc1789623e6600fefc1b3a0503.jpg?v=1787299958"},{"product_id":"uggiano-roccialta-chianti-classico-riserva","title":"Uggiano Roccialta Chianti Classico Riserva","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Uggiano Roccialta Chianti Classico Riserva\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDeep ruby red with garnet reflections. On the nose, aromas of ripe cherries, plums, and blackberries, complemented by violets, tobacco, cedar wood, vanilla, and Mediterranean herbs. The palate is full and elegant, with ripe tannins, lively acidity, and a long, spicy finish in which fruit and wood are beautifully balanced. Delicious now, but will continue to develop in the bottle for another \u003cstrong\u003e10 to 12 years\u003c\/strong\u003e under the right conditions.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood \u0026amp; Wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUggiano Roccialta Chianti Classico Riserva\u003c\/strong\u003e is an excellent companion to grilled red meat, côte de boeuf, leg of lamb, and game dishes. Its character also comes into its own with pappardelle with game ragù, ossobuco, truffle dishes, and aged Pecorino or Parmigiano Reggiano.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eUggiano Roccialta Chianti Classico Riserva DOCG\u003c\/strong\u003e is a powerful and elegant red wine from the heart of the Chianti Classico region. The wine is made exclusively from carefully selected grapes from Uggiano’s best vineyards and aged for a long period in oak. The result is a classic Tuscan with ripe fruit, refined spice, and an excellent balance between power and elegance.\u003c\/p\u003e\u003cp\u003eFollowing the manual harvest, the grapes are carefully selected and traditionally fermented. The wine then matures for approximately 18 months in large Slavonian oak barrels and French barriques. After bottling, the wine rests in the bottle for several months before being released to the market. This aging process ensures extra complexity, soft tannins, and a beautiful harmony.\u003c\/p\u003e\u003cp\u003eWinemaker Giuseppe Losapio founded the \u003ca href=\"\/en\/collections\/uggiano\"\u003e\u003cspan style=\"color: #B2002B\"\u003eUggiano winery\u003c\/span\u003e\u003c\/a\u003e in the early 1970s and steadily developed the estate in San Vincenzo a Torri. It is now one of the leading producers in the Chianti Colli Fiorentini zone. With 100 hectares of hillside vineyards (both in Colli Fiorentini and around neighboring Chianti Classico, near San Casciano), Uggiano produces classic and stylish Tuscan red wines from the region's most important grape varieties such as \u003ca href=\"\/en\/collections\/sangiovese\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSangiovese\u003c\/span\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003c\/a\u003eand Canaiolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLooking for a classic Tuscan wine with more depth than a regular Chianti Classico? Then the Roccialta Riserva is an excellent choice. Thanks to the longer aging, it offers more complexity and elegance without losing its fresh Tuscan character.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e🏅 92 points – James Suckling\u003c\/li\u003e\n\n\u003cli\u003e🏅 Luca Maroni – 95 points (vintage dependent)\u003c\/li\u003e\n\n\u003cli\u003e🏅 Mundus Vini – Gold medal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAccording to DOCG regulations, a Chianti Classico Riserva must be aged for at least 24 months, including at least three months in the bottle. This is significantly longer than a regular Chianti Classico. That extra aging ensures more complexity, softer tannins, and greater aging potential.\u003c\/p\u003e","brand":"Uggiano","offers":[{"title":"Default Title","offer_id":58944371130693,"sku":"28552","price":13.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d3baf7ad914e36da16c12c55a54bd11372bd7815.jpg?v=1787299958"},{"product_id":"uggiano-roccialta-chianti","title":"Uggiano Roccialta Chianti","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Uggiano Roccialta Chianti \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBright ruby red in color with aromas of ripe cherries, red berries, plums, and violets. On the palate, the wine is juicy and elegant, with fresh acidity, soft tannins, and subtle notes of spices and Mediterranean herbs. The finish is fruity, harmonious, and pleasantly long.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUggiano Chianti \u003c\/strong\u003eis a perfect companion for pastas with tomato sauce, pizza, grilled meats, and classic Tuscan dishes, such as a hearty Minestrone. Its fresh and fruity character also shines with lasagna, mushroom risotto, grilled sausages, and semi-aged cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWinemaker Giuseppe Losapio founded the \u003ca href=\"\/en\/collections\/uggiano\"\u003e\u003cspan style=\"color: #B2002B\"\u003eUggiano winery \u003c\/span\u003e\u003c\/a\u003ein the early 1970s and steadily developed the estate in San Vincenzo a Torri. It is now one of the leading producers in the Chianti Colli Fiorentini zone. With 100 hectares of vineyards on hills (in both Colli Fiorentini and around the neighboring Chianti Classico, near San Casciano), Uggiano produces classic and stylish Tuscan red wines from the region's most important grape varieties such as \u003ca href=\"\/en\/collections\/sangiovese\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSangiovese\u003c\/span\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003c\/a\u003eand Canaiolo.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eA classic Chianti at a surprisingly friendly price. Perfect for lovers of Italian cuisine and ideal with pasta, pizza, and grilled meats.\u003c\/span\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun facts\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \"Chianti\" may only be used for wines that meet strict regulations. Sangiovese always forms the basis of the wine and gives Chianti its characteristic fresh acidity, cherry aromas, and excellent gastronomic character.\u003c\/p\u003e\u003cp\u003eThe name \u003cstrong\u003eRoccialta \u003c\/strong\u003eis derived from the Italian words roccia (rock) and alta (high). The name refers to the rocky Tuscan hills where the grapes grow. It is precisely these lime and stone-rich soils that contribute to Chianti's fresh acidity, elegance, and characteristic taste.\u003c\/p\u003e","brand":"Uggiano","offers":[{"title":"Default Title","offer_id":58944371163461,"sku":"28550","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/fea2697e1697f2fb1df73d94f81078b9a8a5ca07.jpg?v=1787299959"},{"product_id":"boscarelli-vino-nobile-di-montepulciano-riserva-docg","title":"Boscarelli Vino Nobile di Montepulciano Riserva DOCG","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Boscarelli Vino Nobile di Montepulciano Riserva DOCG\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and characterful Vino Nobile di Montepulciano Riserva DOCG from Tuscany. The nose reveals ripe cherries, red and dark fruit, spices, and subtle earthy notes. As the wine opens up, nuances of leather, liquorice, and a slight balsamic spiciness can also be detected.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is beautifully structured, with lively acidity, refined tannins, and great length. The ripe cherry fruit is complemented by spicy and earthy tones. A classic Tuscan red wine with power, but above all, elegance and balance.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoscarelli Vino Nobile di Montepulciano Riserva DOCG\u003c\/strong\u003e is a wonderful companion to beef, game, lamb, stews, and mushrooms. Also delicious with Tuscan dishes such as pappardelle with game ragout, ossobuco, or dishes with truffle.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine comes from Cervognano, an area within Vino Nobile di Montepulciano. This is where the \u003ca href=\"\/en\/collections\/boscarelli\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoscarelli winery \u003c\/span\u003e\u003c\/a\u003ehas its vineyards and has been making wines for generations that highlight the typical characteristics of Sangiovese. The Riserva falls under the DOCG Vino Nobile di Montepulciano Riserva, the highest Italian quality classification.\u003c\/p\u003e\u003cp\u003eThe basis of this wine is Sangiovese, locally known as Prugnolo Gentile. Depending on the vintage and source used, a small portion of Colorino is also mentioned.\u003c\/p\u003e\u003cp\u003eThe wine undergoes a longer ageing process than the standard Vino Nobile, which refines the tannins and allows the wine to develop more complexity and depth.\u003c\/p\u003e\u003cp\u003eThe hand-harvested grapes are processed separately and fermented spontaneously with indigenous yeasts in oak barrels. Fermentation lasts approximately 10 days at 28–30 °C, followed by a few extra days of maceration on the skins. The wine then undergoes malolactic fermentation and matures for 28 to 32 months in French and Slavonian oak barrels. Finally, the wine is aged in the bottle for several months before being released onto the market.\u003c\/p\u003e\u003ch3\u003e\n\n\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e95 points – Wine Spectator (2021)\u003c\/li\u003e\n\n\u003cli\u003e95 points – James Suckling (2021)\u003c\/li\u003e\n\n\u003cli\u003e95 points – Decanter (2021)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Falstaff (2021)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003eBoscarelli temporarily stopped producing this Riserva after the 1992 harvest. The family decided to first replant the vineyards with selected plant material. The Riserva only returned in 2010, when the new vines were nearly twenty years old.\u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944374538565,"sku":"P28316","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6915b98756af900da2341ada4eb5c12ada52cb7d.jpg?v=1787300014"},{"product_id":"boscarelli-sotto-casa-vino-nobile-di-montepulciano-riserva","title":"Boscarelli Sotto Casa Vino Nobile di Montepulciano Riserva","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Boscarelli Sotto Casa Vino Nobile di Montepulciano Riserva DOCG\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA \u003cstrong\u003epowerful yet elegant \u003c\/strong\u003eVino Nobile di Montepulciano Riserva DOCG from Tuscany. The nose reveals \u003cstrong\u003eripe cherries and plums\u003c\/strong\u003e, complemented by notes of leather, tobacco, balsamic, and a subtle green spiciness.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied and beautifully structured, with juicy ripe fruit, lively acidity, and refined, polished tannins. The long maturation adds depth and complexity, while the wine retains its fresh Tuscan character. The finish is long, spicy, and elegant.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoscarelli Sotto Casa Vino Nobile di Montepulciano Riserva DOCG \u003c\/strong\u003eis an excellent pairing with stews, brasato, roast beef, game, and roasted meats. It is also delicious with mushrooms, truffle dishes, and aged hard cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine comes from Cervognano, an area within Vino Nobile di Montepulciano. This is where the \u003ca href=\"\/en\/collections\/boscarelli\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Boscarelli \u003c\/span\u003e\u003c\/a\u003ehas its vineyards and has been producing wines for generations that highlight the typical characteristics of Sangiovese. The soil in Cervognano is stony and rich in red clay of alluvial origin. The Riserva falls under the DOCG Vino Nobile di Montepulciano Riserva, the highest Italian quality classification.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand, destemmed separately, and gently crushed. Subsequently, the different varieties ferment separately in oak barrels that are filled to a maximum of about two-thirds.\u003c\/p\u003e\u003cp\u003eThe fermentation takes place with indigenous yeasts and lasts about 10 days at 28–30 °C. During fermentation, the skins are regularly submerged and the must is pumped over the skins. Afterward, the maceration can continue for another 5 to 8 days.\u003c\/p\u003e\u003cp\u003eEach cuvée then matures separately in French and Slavonian oak barrels. The malolactic fermentation also takes place there. The total aging period lasts no less than 28 to 32 months. Only then are the different wines blended. Subsequently, the wine receives a few more months of bottle aging before it is released to the market.\u003c\/p\u003e\u003ch3\u003e\n\u003c!--en--\u003e\u003cstrong\u003eWine ratings\/awards\u003c\/strong\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c!--en--\u003e\n\u003c\/h3\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003e96 points – Wine Enthusiast (2021)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e95 points – James Suckling (2020)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e94 points – Wine Enthusiast (2020)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e94 points – Vinous (2020)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e93 points – Falstaff (2021)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e91 points – Wine Spectator (2020)\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003eSotto Casa\u003c\/strong\u003e literally means “\u003cstrong\u003eunder the house\u003c\/strong\u003e.” The wine comes from Boscarelli's vineyards in \u003cstrong\u003eCervognano,\u003c\/strong\u003e directly surrounding the historic estate. It is therefore literally a wine from the vineyards “right at the doorstep.”\u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944374571333,"sku":"P28322","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/223f927a8395483246bfac193bbb70d41c17dbbb.jpg?v=1787300016"},{"product_id":"boscarelli-costa-grande-vino-nobile-di-montepulciano-docg","title":"Boscarelli Costa Grande Vino Nobile di Montepulciano DOCG","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Boscarelli Costa Grande Vino Nobile di Montepulciano DOCG\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and characterful Vino Nobile di Montepulciano DOCG from Tuscany, made from \u003ca href=\"\/en\/collections\/sangiovese\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSangiovese.\u003c\/span\u003e\u003c\/a\u003e The nose reveals ripe cherries and red and dark fruit, complemented by spicy and earthy notes. Nuances of leather, blood orange, and dark chocolate can also be detected.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is juicy and concentrated, with fresh acidity and beautifully integrated tannins. The combination of ripe fruit, spiciness, and earthy notes gives the wine great depth, while the finish remains elegant and refined.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood \u0026amp; Wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBoscarelli Costa Grande Vino Nobile di Montepulciano DOCG is delicious with \u003cstrong\u003epasta with game ragu, grilled or roasted beef, lamb, mushrooms, and Tuscan stews.\u003c\/strong\u003e This Vino Nobile also pairs excellently with dishes featuring truffle or aged hard cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Costa Grande comes from Cervognano near Montepulciano, in the Val di Chiana. The vineyards are situated on rolling slopes and benefit from a moderate microclimate with cooling air currents. The soil consists partly of clay and sand, which contributes to the combination of structure and elegance.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand, destemmed, and gently crushed. Fermentation takes place with indigenous yeasts in small wooden vats at approximately 28–30 °C. During fermentation, the cap is regularly punched down and pumped over. After fermentation, maceration on the skins continues for about 5 to 8 days.\u003c\/p\u003e\u003cp\u003eThe wine then undergoes malolactic fermentation, followed by a remarkably long maturation process. The Costa Grande first ages for about a year in 5-hectoliter tonneaux, after which it is transferred to larger oak barrels of about 25 hectoliters. It remains there for another year. Subsequently, the wine rests for several months in concrete vats and then spends about 6 to 12 months bottle-aging before being released to the market.\u003c\/p\u003e\u003cp\u003eFor a Vino Nobile that is not a Riserva, this is quite exceptional and explains why this wine can develop significant complexity. Discover even more wines from the Tuscan \u003ca href=\"\/en\/collections\/boscarelli\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Boscarelli \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\n\n\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\u003ch3\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCosta Grande is not a Riserva, \u003c\/strong\u003ebut it does undergo a significantly long maturation process. The wine spends about two years in wood, followed by months in concrete vats and then a substantial period in the bottle. In doing so, Boscarelli clearly takes the time to let the wine settle before it is sold.\u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944374604101,"sku":"P28320","price":58.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/39f77607a4f3ade5574786b3c5f8a0b33def78fc.jpg?v=1787300018"},{"product_id":"boscarelli-il-nocio-vino-nobile-di-montepulciano-docg","title":"Boscarelli Il Nocio Vino Nobile di Montepulciano DOCG","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Boscarelli Il Nocio Vino Nobile di Montepulciano DOCG\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA very elegant and characterful Vino Nobile di Montepulciano DOCG from Tuscany, made from \u003ca href=\"\/en\/collections\/sangiovese\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSangiovese.\u003c\/span\u003e\u003c\/a\u003e The nose reveals refined aromas of ripe cherries, raspberries, and plums, complemented by fine spiciness and subtle earthy notes.\u003c\/p\u003e\u003cp\u003eThe palate is beautifully balanced: juicy and concentrated, yet above all refined. The wine features lively acidity, silky tannins, and great depth. Notes of blackcurrant, mulberry, Mediterranean herbs, and a light minerality emerge alongside the ripe cherry fruit. The finish is long, elegant, and increasingly complex.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoscarelli Il Nocio Vino Nobile di Montepulciano\u003c\/strong\u003e is a wine for fine dishes. Think of bistecca alla Fiorentina, Chianina beef, lamb, game, and dishes with mushrooms or truffles. This wine also excels with slow-cooked meat dishes and aged hard cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIl Nocio comes from the Vigna del Nocio of the same name, a vineyard of approximately 4 hectares on the eastern side of the Boscarelli estate. The plots are situated between approximately 280 and 350 meters in altitude and have a unique alluvial soil with distinct sandy and clayey zones. \u003c\/p\u003e\u003cp\u003eBoscarelli has owned the vineyard since 1988. Since 1991, the family has specifically selected different clones of Sangiovese Prugnolo Gentile here, tailored to the soil and microclimate. On average, only about 5,000 bottles of Il Nocio are produced per year. \u003c\/p\u003e\u003cp\u003eAnd that immediately explains why this wine is so special: Il Nocio is a pure expression of one specific vineyard and one grape variety.\u003c\/p\u003e\u003cp\u003eAfter the manual harvest, the grapes are destemmed and gently crushed. Fermentation takes place in oak barrels, filled to a maximum of about two-thirds, and occurs with native yeasts. The temperature is controlled between approximately 27 and 31 °C. During the first phase, short pump-overs are performed and the cap is punched down manually. After alcoholic fermentation, maceration may continue for another 7 to 10 days. \u003c\/p\u003e\u003cp\u003eSubsequently, the individual cuvées age for 18 to 24 months in French and Slavonian oak barrels of 5 to 10 hectoliters. Only then are the various batches blended. The wine then receives about a year of bottle aging before it is sold. Discover more wines from the Tuscan \u003ca href=\"\/en\/collections\/boscarelli\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Boscarelli \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\n\n\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e95\/100 points – Falstaff (2021)\u003c\/li\u003e\n\n\u003cli\u003e97 points – James Suckling (2020)\u003c\/li\u003e\n\n\u003cli\u003e96 points – Doctor Wine (2020)\u003c\/li\u003e\n\n\u003cli\u003e94 points – Antonio Galloni\/Vinous (2020)\u003c\/li\u003e\n\n\u003cli\u003e94 points – Falstaff (2020)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Wine Spectator (2020)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eBoscarelli produces on average only about 5,000 bottles of Il Nocio per year. The grapes come exclusively from the approximately 4-hectare Vigna del Nocio, where the family has applied special selections of Sangiovese Prugnolo Gentile since 1991. It is therefore truly a vineyard wine, not an ordinary Vino Nobile.\u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944374669637,"sku":"P28318","price":116.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/ee2e8ebfae0aad22ea17d822b56adcbb65b30f36.jpg?v=1787300016"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/toscana.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}