{"title":"Pinot Noir","description":"\u003ch2\u003ePinot Noir\u003c\/h2\u003e\u003cp\u003ePinot Noir is one of the most elegant red grape varieties in the world and is particularly well-known from Burgundy. The grape produces refined red wines with aromas of cherries, raspberries, strawberries, and subtle spicy notes. Pinot Noir typically has soft tannins and a fresh structure, making the wine an excellent accompaniment to poultry, veal, mushrooms, and tuna. Pinot Noir is also a surprisingly versatile choice when served chilled. At Vechtstreek Wijnen, you will find a carefully selected assortment of Pinot Noir from France, Germany, New Zealand, and the United States, among other countries.\u003c\/p\u003e","products":[{"product_id":"calusari-pinot-rose","title":"Calusari Pinot Rosé","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Calusari Pinot Noir Rosé \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma offers subtle hints of red fruits such as raspberries and wild strawberries. The taste is surprisingly fresh, with the fruit, rhubarb, and present acidity forming a beautiful interplay. After a sip, you'll immediately notice the fruity character of this beautiful \u003cspan style=\"color: #B2002B\"\u003e\u003c\/span\u003e\u003ca href=\"\/en\/collections\/rose-wijnen\"\u003e\u003cspan style=\"color: #B2002B\"\u003erosé wine\u003c\/span\u003e\u003c\/a\u003e. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDelicious as an aperitif, but also with salads and fish dishes. An ideal wine for when you have something to celebrate. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eRomania new? No, it's a country with a long history. Romania is the largest wine country in Central Europe. Thanks to its favorable climate and good location, they have been producing quality wines for years. However, the country also experienced a dip in quality during the communist era. Quantity took precedence over quality. Fortunately, Romania is currently once again among the ten largest wine producers in the world.\u003c\/p\u003e\u003cp\u003eThe wine industry in Romania received a boost in the 18th century from Germans who emigrated from Bavaria to this part of Romania (Transylvania). They brought new technology and work ethic that still forms the basis of Cramele Recas' success today. \u003c\/p\u003e\u003cp\u003eThe vineyards, covering 600 hectares, were replanted at the beginning of the 21st century with the best quality grapevines. The vinification facilities are modern and efficient, and the winemaking team is led by Hartley Smithers (Australia) and Nora Iriate (Spain). As a result, the wines of \u003cspan style=\"color: #B2002B\"\u003e\u003c\/span\u003e\u003ca href=\"\/en\/collections\/calusari\"\u003e\u003cspan style=\"color: #B2002B\"\u003eCalusar\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003ei \u003c\/span\u003e(Cramele Recas) are renowned worldwide for their excellent price-quality ratio!\u003c\/p\u003e","brand":"Calusari","offers":[{"title":"Default Title","offer_id":58944312213829,"sku":"C89865","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/45619003c7189e51f607f41add50901cad156c5d.jpg?v=1789123199"},{"product_id":"misty-cove-pinot-noir","title":"Misty Cove Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Pinot Noir \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Pinot Noir\u003c\/strong\u003e has a lot of red fruit (strawberries, berries, raspberries) on the nose and is slightly smoky. The taste is elegant and fruity with a ripe tannin structure and a pleasantly long finish. The color is ruby red with a purple glow.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eGoes well with charcuterie, salmon, light poultry dishes, bean salad, sausage, mushrooms, salmon or a Boeuf Bourguignon.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their fruit from the best vineyards in Marlborough and Central Otago and use it to make pure and, above all, characteristic wines that have already distinguished themselves in a large number of competitions.\u003c\/p\u003e\u003cp\u003eAndrew Bailey grew up in Marlborough where he developed a passion for the misty coves of Marlborough. That's why he named his wines after them and the company is located in this region. The Misty Cove Pinot Noir is made with the philosophy of reflecting the characteristics of both the grape and the region, Marlborough, as best as possible. The vines for this wine are kept low and planted in the Wairau Valley. The vineyards are small and very little irrigation is used to get the flavors as concentrated as possible. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWine Orbit, February 2017 - 86 points (2016) \u003cbr\u003eWine Spectator, 2017 - 90 points (2016) \u003cbr\u003eWine Orbit, July 2016 - 88 points (2015) \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":58944313852229,"sku":"27648","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/b781878ff1fa2bdab320e26910511ce4c4fb944a.jpg?v=1787299154"},{"product_id":"champagne-jacquart-brut-mosaique","title":"Champagne Jacquart Brut Mosaïque","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Champagne Jacquart Brut Mosaïque\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eJacquart Champagne Brut Mosaïque\u003c\/strong\u003e is sparkling in color with a fine mousse. Pure taste, with clear Chardonnay characteristics such as pear and toasted bread. The taste includes pear, fig, almond, and blossom. The finish is refreshing and very long.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFor any moment! Day or night, as a starter on a Sunday morning, as an aperitif or with food. For a special occasion, when there's something to celebrate. This Champagne is delicious with fish, egg, and cheeses. Pairs well with: fried fish, crab, monkfish, scrambled eggs, soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eChampagne Jacquart was founded in 1962 by a small group of winegrowers who collectively wanted to launch a new brand to reduce their dependence on large trading houses. Jacquart has since grown into one of the major Champagne houses. The wines of \u003ca href=\"\/en\/collections\/champagne-jacquart\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagne Jacquart\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003ecan be found on many wine lists of top restaurants in and outside France.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eSommeliers Choice Awards 2024: Silver Medal, score ~ 89 points\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards 2023: Gold medal\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling (2023): ~ 91\/100 points\u003c\/li\u003e\n\n\u003cli\u003eWine Spectator (2023): ~ 90\/100 points\u003c\/li\u003e\n\n\u003cli\u003eLe Mondial de Bruxelles: Grande Médaille d'Or, Guide Hachette des Vins\u003c\/li\u003e\n\n\u003cli\u003eFalstaff: ~ 89 points in 2019.\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2017 - Bronze Medal\u003c\/li\u003e\n\n\u003cli\u003eMundus Vini, 2017 - Silver Medal\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2016 - Silver Medal\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2016 - Bronze Medal\u003c\/li\u003e\n\n\u003cli\u003eInternational Wine Challenge, 2016 - Silver Medal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Champagne Jacquart","offers":[{"title":"Default Title","offer_id":58944314343749,"sku":"19310","price":45.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/fe3ea979e86afde85ef896f963667b8db2956b3e.jpg?v=1787299162"},{"product_id":"carl-ehrhard-berg-roseneck-spaetburgunder","title":"Carl Ehrhard Berg Roseneck Spätburgunder","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Carl Ehrhard Berg Roseneck Spätburgunder \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis German version of the \u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Noir\u003c\/span\u003e\u003c\/a\u003e has sparkling red fruit on the nose, such as black cherries, dried blueberries, raspberries, bay leaf, and a hint of chocolate. On the palate, much fresh red fruit and some spices, dry, savory, and with light tannins. The wine can certainly rest in your cellar for a bit longer. Just don't force anything... Es lohnt sich! A German red with character. Clear red color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Carl Ehrhard Berg Roseneck Spätburgunder pairs well with poultry, pork, soft white cheeses, pâté, mushrooms, and truffle risotto.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe vineyards of Weingut Carl Ehrhard are located in the Rüdesheimer Lagen, one of the best vineyards in the Rhine. The grapes are hand-picked and undergo strict selection. After fermentation, the wine stays in 1200-liter oak vats for 6 weeks. Finally, this wine matures for another 12 months in French oak. \u003c\/p\u003e\u003cp\u003eCarl Ehrhard embodies the new generation of German winemakers, who are betting all their cards on dry wines from classic grape varieties. After Riesling, this Spätburgunder is the most planted grape in the Rheingau.\u003c\/p\u003e\u003cp\u003eCarl Ehrhard and his family cultivate 22 hectares of Riesling and Spätburgunder spread over six excellent vineyards around the town of Rüdesheim. The estate was founded in 1815 by the Ehrhard family and has been run by Carl and his charming wife Petra since 1998. \u003c\/p\u003e\u003cp\u003eThe Ehrhards strive to make wines with personality that express the unique character of their vineyards. And with success!! Carl Ehrhard is the only German winery to be awarded \"Aufsteiger des Jahres\" (Newcomer of the Year) by both wine critic Eichelmann and wine magazine Vinum.\u003c\/p\u003e\u003cp\u003eThe six vineyards they own - Berg Rottland, Berg Roseneck, Bischofsberg, Kirchenpfad, Klosterberg, and Klosterlay - are located on the steep banks of the Rhine and are cultivated without the use of artificial fertilizers or herbicides. \u003c\/p\u003e\u003cp\u003eIn the winery, the Ehrhards embrace traditional methods and preserve fruit purity through minimal intervention. Fermentation takes place naturally without the addition of yeasts. These precise, powerful wines are lively and fresh in their youth and develop great depth and character while maintaining their clarity as they age.\u003c\/p\u003e","brand":"Carl Ehrhard","offers":[{"title":"Default Title","offer_id":58944315195717,"sku":"23000","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f4de84f31a94eeef3887368cbc99de158fcb5fb9.jpg?v=1787299177"},{"product_id":"calusari-pinot-noir","title":"Călușari Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Calusari Pinot Noir \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCalusari Pinot Noir\u003c\/strong\u003e has a beautiful nose dominated by fresh red fruit and caramel. On the palate, black cherries, raspberries, and cinnamon. Drink this wine at a temperature of 12 to 16 degrees Celsius for more freshness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Pinot Noir from \u003ca href=\"\/en\/collections\/calusari\"\u003e\u003cspan style=\"color: #B2002B\"\u003eCalusari \u003c\/span\u003e\u003c\/a\u003eis delicious with red meat, spicy pasta, and lightly chilled with tuna or salmon dishes.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFurther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eRomania new? Not at all, it's a country with a long history.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/roemenie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eRomania\u003c\/span\u003e\u003c\/a\u003e is the largest wine country in Central Europe. Thanks to its favorable climate and good location, they have been producing quality wines for years. However, the country also experienced a dip in quality during the communist era. Quantity took precedence over quality. Fortunately, Romania is currently once again among the top ten largest wine producers in the world.\u003c\/p\u003e\u003cp\u003eThe wine industry received a boost in the 18th century from Germans who emigrated from Bavaria to this part of Romania. They brought new technology and diligence, which still forms the basis of Cramele Recas's success today. \u003c\/p\u003e\u003cp\u003eThe vineyards, 600 hectares in size, were replanted at the beginning of the 21st century with the best quality grapevines. The vinification rooms are modern and efficient, and the team of winemakers is led by Hartley Smithers (Australia) and Nora Iriate (Spain). As a result, Cramele Recas wines are world-renowned for their excellent value for money! \u003c\/p\u003e\u003cp\u003eTip: Drink this wine at a temperature of 12 to 16 degrees Celsius for more freshness in the wine!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eRomania is one of the ten largest wine-producing countries in the world. Yet, Romanian quality wines are still a surprisingly well-kept secret for many wine lovers.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Calusari","offers":[{"title":"Default Title","offer_id":58944321749317,"sku":"C89860","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f8e842951d13af33316d40dce5c94de7a29a0818.jpg?v=1787299268"},{"product_id":"champagne-de-venoge-cordon-bleu-brut","title":"Champagne De Venoge Cordon Bleu Brut","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Champagne De Venoge Cordon Bleu Brut\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eChampagne de Venoge Cordon Bleu Brut\u003c\/strong\u003e opens with a clear, pale golden color and a refined, lively mousse. The nose is bright with fresh aromas of green apple, pear, and citrus fruit, subtly framed by nuances of brioche and honey, creating a complex yet approachable bouquet. On the palate, you experience an elegant balance between fruity freshness and soft roundness, with a beautiful minerality and a refined, long finish. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePair this champagne with fresh seafood such as oysters, scallops, or shrimp to accentuate its sparkling acidity and fine mousse. Light fish dishes, soft cheeses, or a refined salad with citrus dressing also pair perfectly. For an elegant dinner, this Champagne deserves the company of dishes with subtle flavors: think grilled langoustines, sushi, or smoked salmon.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAn internationally awarded Champagne house that combines small-scale production and high quality with a unique character. \u003c\/p\u003e\u003cp\u003eChampagne house De Venoge was founded in 1837 by the Swiss Henri-Marc de Venoge. The house is known for its refined, vinous style Champagnes with a beautiful balance of fruit and elegance. Especially in the last 10 years, the quality of the champagnes has increased enormously, resulting in high ratings from international wine critics. \u003c\/p\u003e\u003cp\u003eDe Venoge pays great attention to the appearance of its bottles. The famous 'cordon bleu', the blue band over the label, refers to the small river after which the family was named and to the nobility who wore such sashes. In addition, some of the wines are bottled in a special bottle in the shape of a traditional carafe.\u003c\/p\u003e\u003cp\u003eThe strict selection of grapes and base wines, and a very long aging on the lees, gives the wines their special character. In addition to grapes from their own vineyards, the house purchases grapes from carefully selected winegrowers. The house strives for top quality: only the juice from the first pressing is used, and the wines mature for at least 3 years instead of the mandatory 15 months in the original bottle.\u003c\/p\u003e\u003cp\u003eDe Venoge employs a very strict selection of grapes. These are located in the better vineyards of Champagne, particularly in Epernay. \u003ca href=\"\/en\/collections\/champagne\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagne\u003c\/span\u003e\u003c\/a\u003e is the northernmost wine region of France. The soil consists of thick layers of chalk, which gives the grapes enormous finesse. Champagne De Venoge is created after the harvest and alcoholic fermentation of the grape juice. This fermentation yields a still wine that then ferments in the bottle to form its mousse or bubbles. \u003c\/p\u003e\u003cp\u003eAfter this cellar rest, the bottles are turned a quarter turn each day to get the sediment into the neck after about twenty days. The bottle is then upside down and is subsequently disgorged. This means that the sediment is briefly frozen in a special bath, after which the bottle is opened, the frozen plug shoots out. Then a little liqueur d'expédition is added and a cork can be pressed onto the bottle again.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eFalstaff 91\/100 points \u003c\/li\u003e\n\n\u003cli\u003eThe Wine Advocate \/ Stephan Reinhardt 91\/100\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling 92\/100\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"De Venoge","offers":[{"title":"Default Title","offer_id":58944337183045,"sku":"P19100","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/b59cf0556bf6b6a200e0614d5562ed9b7de4961c.jpg?v=1787299494"},{"product_id":"feudo-arancio-pinot-noir","title":"Feudo Arancio Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Feudo Arancio Pinot Noir \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA delightfully juicy glass with aromas of dark berries, baking spices, and underbrush. The palate offers ripe blackberries, toasted flavors, and a hint of rhubarb alongside soft tannins. A very quaffable wine.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDelicious to drink on its own, but also pairs well with flavorful dishes such as pasta with a ragout. Also suitable with North African spiced dishes. Or with some lightly aged semi-soft cheeses like Reblochon and Kernhem. Optionally chill slightly for even more fruit.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThey already had a lot of experience with \u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Noir\u003c\/span\u003e\u003c\/a\u003e at the parent company Mezzacorona in Alto Adige. So they were confident in planting this popular grape in Sicily. Excellent vineyard management, precise harvest times, and low-temperature vinification techniques resulted in a wonderfully juicy glass with aromas of dark berries, baking spices, and underbrush. The palate offers ripe blackberries and a hint of rhubarb alongside soft tannins. A fine, elegant wine that embodies the intensity of Sicily, with drinkability being paramount.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/feudo-arancio\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFeudo Arancio\u003c\/span\u003e\u003c\/a\u003e is part of the large Gruppo Mezzacorona. Mezzacorona, founded in 1904 in Alto Adige, was one of the first cooperatives in Italy and is still the best example of how the interests of farmers and the production of quality wines reinforce each other. \u003c\/p\u003e\u003cp\u003eSince 2001, Mezzacorona has owned the Sicilian Feudo Arancio (orange villa) and the vineyard area has grown to almost 700 hectares, spread across the southern part of the island. Here too, there is much attention to sustainability and the wines are made with the most modern equipment. \u003c\/p\u003e","brand":"Feudo Arancio","offers":[{"title":"Default Title","offer_id":58944337609029,"sku":"28171","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/56bbb842629c4c7e38258614c69c6c5bc86fffb4.jpg?v=1787299503"},{"product_id":"haltinger-reserve-spaetburgunder","title":"Haltinger Reserve Spätburgunder","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes: Haltinger Reserve Spätburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Haltinger Reserve Spätburgunder has bright aromas of red berries, cherries, strawberries, raspberries, and floral and spicy nuances. It also features typical forest floor aromas and a hint of bacon. Ripe and juicy, with slightly jammy fruit, it is lively, youthful, and boasts soft tannins for some bite. Long finish. Clear, light color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe ultimate combination with roasted ham, potato gratin, and lamb's lettuce with garlic dressing, or simply enjoy on its own.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eToday, the 110 winemakers from Haltingen in Markgräflerland in Baden, just above Basel, Switzerland, produce a large number of different wines in various varieties on approximately 50 hectares of vineyards, some of which are organically cultivated. This German version of \u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Noir\u003c\/span\u003e\u003c\/a\u003e on the east side of the Rhine is making serious strides.\u003c\/p\u003e\u003cp\u003eHaltinger Winzer's wines are increasingly impressing the juries of professional tasting panels. It's no wonder the winemakers have received numerous awards in recent years. With consistency in the vineyard and the expertise of the experienced cellar master, the wines from the sun-drenched location in the Germany-Switzerland-France tri-border region are increasingly developing their own distinct profile.\u003c\/p\u003e","brand":"Haltinger","offers":[{"title":"Default Title","offer_id":58944339673413,"sku":"22305","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6f83d483911cb041ac9e4fd143335a4bb77d1126.jpg?v=1787299533"},{"product_id":"champagne-jacquart-mosaique-brut-magnum","title":"Champagne Jacquart Mosaïque Brut | Magnum","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Champagne Jacquart Brut Mosaïque 1.5 L\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eJacquart Champagne Brut Mosaïque has a sparkling color with a fine mousse. Clean taste, with clear Chardonnay characteristics such as pear and toasted bread. On the palate, pear, fig, almond, and blossom. The finish is refreshing and very long. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFor any moment! Day or night, as a starter on Sunday morning, as an aperitif, or with food. For a special occasion, when there's something to celebrate. This Champagne is delicious with fish, eggs, and cheeses. Pairs well with: fried fish, crab, monkfish, scrambled eggs, soft cheeses\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eChampagne Jacquart was founded in 1962 by a small group of winemakers who collectively wanted to launch a new brand to be less dependent on the large trading houses. Jacquart has since grown into one of the major Champagne houses itself. The wines of Champagne Jacquart can be found on numerous wine lists of top restaurants in and outside France. \u003c\/p\u003e\u003cp\u003eDiscover even more \u003cspan style=\"color: #B2002B\"\u003emagnums\u003c\/span\u003e in the extensive assortment.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eSommeliers Choice Awards 2024: Silver Medal, score ~ 89 points\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards 2023: Gold medal\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling (2023): ~ 91\/100 points\u003c\/li\u003e\n\n\u003cli\u003eWine Spectator (2023): ~ 90\/100 points\u003c\/li\u003e\n\n\u003cli\u003eLe Mondial de Bruxelles: Grande Médaille d'Or, Guide Hachette des Vins\u003c\/li\u003e\n\n\u003cli\u003eFalstaff: ~ 89 points in 2019.\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2017 - Bronze Medal\u003c\/li\u003e\n\n\u003cli\u003eMundus Vini, 2017 - Silver medal\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2016 - Silver medal\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2016 - Bronze medal\u003c\/li\u003e\n\n\u003cli\u003eInternational Wine Challenge, 2016 - Silver medal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Champagne Jacquart","offers":[{"title":"Default Title","offer_id":58944345899333,"sku":"19322","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/e765607d30f08503c317c3bb2f3c11d0a259394d.jpg?v=1787299577"},{"product_id":"greg-juju-grenache-pinot-noir-rose","title":"Greg \u0026 Juju Grenache\/Pinot Noir Rosé","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Greg \u0026amp; Juju Pinot Noir\/Grenache Rosé \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Greg \u0026amp; Juju Pinot Grenache rosé is pure joy. Wonderfully refreshing with flavours of strawberry, raspberry, and pomegranate. The aromas of red fruit are beautifully combined with subtle floral notes, giving the wine an alluring and summery charm.\u003cbr\u003eLet spring\/summer begin, because Greg and Juju are ready for it. Beautifully pale pink and presented in a unique bottle design. An ideal easy-drinking wine!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine has a refined mineral finish and is a perfect choice as an aperitif or with light meals such as salads, sushi, or fish dishes. Served with a sea bass tartare and an anti-boise sauce, it's a \"match made in heaven\".\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAn idiosyncratic wine from the cheerful Greg and Juju, named after the winemakers' children and embodying the passion and dedication of the 5th generation of this prestigious winery.\u003c\/p\u003e\u003cp\u003eMade from a blend of Pinot Noir and Grenache, which is quite daring, but the result is fantastic. It's a true Southern French rosé; the style of the wine is light, juicy, with a generous amount of fresh red fruit like redcurrants and raspberries. It also has a hint of Southern French spice.\u003c\/p\u003e\u003cp\u003eThis Greg \u0026amp; Juju Pinot Noir\/Grenache Noir is produced by Domaine Preignes Le Vieux, a winery located in the Languedoc-Roussillon region of Southern France. The Domaine Preignes le Vieux estate is centrally located in the beautiful Languedoc region and boasts a rich history dating back to 1202. \u003c\/p\u003e\u003cp\u003eThe castle is beautifully situated and features various original elements, such as a tower and an entrance gate, which can still be admired. The estate has developed into a versatile wine domain with a wide diversity of grape varieties. The current owners, brothers Jerôme, Robert, and Bruno Vic, are the fifth generation of winemakers and have set themselves the goal of exclusively producing high-quality wines.\u003c\/p\u003e\u003cp\u003eThe grapes are machine-harvested at night, with careful selection of the grapes. The grapes grow on a soil of volcanic rock, which contributes to the wine's unique taste and aromas. \u003c\/p\u003e\u003cp\u003eAfter harvesting, the grapes are pneumatically pressed, and the press juice is separated from the solids. Fermentation takes place at a temperature of 15 to 20 degrees Celsius, which helps preserve the wine's fresh aromas. By combining these factors, the winemaking process results in a refreshing and fruity rosé with a good balance between the grape varieties.\u003c\/p\u003e\u003cp\u003eThis wine has been awarded the Qualenvi Laureat certificate, which stands for sustainable winemaking with respect for nature.\u003c\/p\u003e","brand":"Les Domaines Robert Vic","offers":[{"title":"Default Title","offer_id":58944348356933,"sku":"C89903","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f5639a8c766d2b4357fd54fba506fcbbfdc872f4.jpg?v=1787299596"},{"product_id":"vajra-langhe-rosso","title":"Vajra Langhe Rosso","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Vajra Langhe Rosso \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis accessible, fruity Vajra Langhe Rosso showcases the authenticity of the region. The composition varies each year, but the wine's style remains consistent: soft, elegant, and fruity with a mineral touch. The wine has rich, elegant aromas of red berries and blackberries, complemented by notes of balsamic and pine needles. Pure and fresh on the palate with hints of strawberries, cherries, blueberries, and a touch of menthol.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Langhe Rosso \u003c\/strong\u003eis delicious with classic dishes such as grilled meat, game, beef stew, or pasta with wild mushrooms. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAldo Vajra has always been a bit rebellious. And it's a good thing too, as this trait has led to this beautiful winery with its authentic wines. The story begins when Aldo, at fifteen, is taken off the streets during a demonstration in Turin by his father and sent to his grandparents' farm. Aldo spends that summer much time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in\u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Italy.\u003c\/span\u003e\u003c\/a\u003e Already at 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003cp\u003eVajra's vineyards are located northwest of the town of Barolo and have been organically cultivated from the start. The high altitude of the vineyards (the Bricco delle Viole is among the highest vineyards in Piedmont) ensures significant temperature differences between day and night. The grapes ripen slowly and fully, giving the wines a beautiful finesse and elegance. The relatively cool climate in this area has led many winemakers to uproot the Dolcetto grape, as this grape needs warmth to develop fully.\u003c\/p\u003e\u003cp\u003eDuring and after the harvest, the grapes undergo a strict selection, after which each grape variety and each plot undergoes a separate fermentation. During fermentation, the juice is pumped over the skins multiple times to extract as much color and aromas as possible from the skins. After fermentation, the wine matures for another 10 to 14 months, depending on the vintage. The majority ripens in stainless steel tanks, a small part in neutral wooden barrels, so that the fruity character of the wine is preserved as much as possible.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn 2023 Winner Perswijn Wine Competition for vintage 2022 \u003cspan style=\"background-color: rgb(246, 246, 246); color: rgb(34, 34, 34); font-family: roboto,sans-serif\"\u003e🏆\u003c\/span\u003e\u003cbr\u003e87 points – USA Wine Ratings 2023 - Silver medal\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eVajra Langhe Rosso is slightly different every year\u003c\/strong\u003e, as the blend changes depending on the harvest. In 2024, for example, it consists of 54% Nebbiolo, 31% Dolcetto, 6% Barbera, 2% Freisa, 2% Albarossa and 5% Slarina and Chatus. This makes it a kind of \u003cstrong\u003e'family portrait of Piedmontese grape varieties' \u003c\/strong\u003ein one bottle.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944348913989,"sku":"P42236","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/8d07b635c5068ba551648769ba9a40a4a25dcfbf.jpg?v=1787299607"},{"product_id":"bio-pizzolato-back-to-basic-pinot-nero","title":"BIO Pizzolato Back to Basic Pinot Nero","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note BIO Pizzolato Back to Basic Pinot Nero \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma is delightfully fruity with notes of berries, blackberries, and plums complemented by subtle herbal tones. This organic Pinot Nero has a light tannin structure and is pleasantly full-bodied with a nice acidity. The pleasant, long finish ensures that the wine's flavor lingers. It results in a beautiful ruby-red wine. Extremely suitable for chilling slightly even in summer.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003ePizzolato Pinot Nero\u003c\/strong\u003e is perfect to combine with dishes such as risotto, roasted chicken with exotic spices, or dishes with red or white meat.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Pinot Nero grapes are hand-harvested when optimally ripe. Then, the grapes are brought to the winery where they are destemmed and pressed. Yeasts are then added, and alcoholic fermentation begins. To give the wine a beautiful flavor and structure, it is regularly pumped over. After this, maceration takes place, followed by transfer to steel tanks, where the wine can further develop and refine.\u003c\/p\u003e\u003cp\u003ePizzolato, with its Back to Basic line, is strongly committed to environmental responsibility, evident in every aspect of production. The bottle is made from 94% recycled glass, and the 100% sustainable cork, capsule, and cardboard are made from recycled materials. This significantly reduces the CO2 footprint, which is engraved on the cork itself. Moreover, the label is made from 100% recycled Sabrage paper without plastics, sourced from waste from the cotton industry.\u003c\/p\u003e\u003cp\u003eThis jewel from \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e,\u003c\/span\u003e made from organically and vegan-grown grapes, highlights the heart of Pizzolato's philosophy: returning to basics.\u003c\/p\u003e\u003cp\u003eBrothers Ettimo and Gino Pizzolato lead the old family business Cantina Pizzolato. The company is known as an organically operating winery. Located slightly north of Treviso in Veneto, the company has been organically certified since 1991.\u003c\/p\u003e\u003cp\u003eThis means that no chemical agents are used, and instead, the power of nature is harnessed. For example, a good biological balance is maintained in the vineyard, and pests are controlled by natural enemies such as parasitic wasps and ladybugs. In winemaking, for example, no sulfites are added. All for an honest and beautiful natural product. \u003c\/p\u003e","brand":"Pizzolato","offers":[{"title":"Default Title","offer_id":58944349798725,"sku":"C35293","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/2248389ac2f57e8253ad0e29b9e3a2697f943789.jpg?v=1787299619"},{"product_id":"champagne-le-marquis-de-marillac-brut","title":"Champagne Le Marquis de Marillac Brut","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Champagne Le Marquis de Marillac Brut\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eChampagne Le Marquis de Marillac Brut is an elegant champagne with a golden-yellow color and a sparkling mousse. Floral, green apples, and juicy pears on the nose. This champagne has a pleasant freshness and a soft, creamy mouthfeel. Finally, a round finish with hints of plums.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis accessible, soft champagne is good at any time of the day. For a late breakfast on a weekend morning, a festive lunch, or as an aperitif for a good dinner. Appetizers with crab, sea bass, salmon, tuna, as well as egg dishes, pair beautifully with this bubbly.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003eLe Marquis de Marillac Brut\u003c\/strong\u003e is produced by De Venoge, an internationally acclaimed Champagne house that combines small-scale production and high quality with a unique character. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: muli\"\u003eChampagne house De Venoge was founded in 1837 by the Swiss Henri-Marc de Venoge. The house is known for its refined, vinous style \u003ca href=\"\/en\/collections\/champagne\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagnes\u003c\/span\u003e\u003c\/a\u003e with a beautiful balance between fruit and elegance. Especially in the last 10 years, the quality of the champagnes has increased enormously, resulting in high ratings from international wine critics. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: muli\"\u003eThe strict selection of grapes and base wines, and a very long maturation on the lees, give the wines their special character. In addition to grapes from their own vineyards, the house buys grapes from carefully selected winegrowers. The house strives for top quality: only the juice from the first pressing is used, and the wines mature for a minimum of 3 years instead of the mandatory 15 months in the original bottle.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"De Venoge","offers":[{"title":"Default Title","offer_id":58944350552389,"sku":"19016","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a963dc80c767ef47b756a6aca9ab983bf881e1f1.jpg?v=1787299633"},{"product_id":"champagne-jacquart-mosaique-rose","title":"Champagne Jacquart Mosaïque Rosé","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Champagne Jacquart Mosaïque Rosé\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma is complex, aromatic, and reminiscent of cherries, red berries, and wild strawberries. Later, when tasted, it is complemented by hints of peach and apricot. Fruity, with a fine mousse and good balance\u003cspan style=\"color: rgb(138, 138, 138); font-family: dosis\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eChampagne Jacquart Mosaïque Rosé\u003c\/strong\u003e is for every moment! Day or night, as a starter on Sunday morning, as an aperitif or with food. For a special occasion, when there's something to celebrate. This champagne is delicious with: shrimp, lobster, pasta al pomodoro, smoked salmon, and scrambled eggs.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eChampagne Jacquart was founded in 1962 by a small group of winegrowers who collectively wanted to launch a new brand to be less dependent on the large trading houses. Jacquart has since grown into one of the major \u003ca href=\"\/en\/collections\/champagne\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagne Houses\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e.\u003c\/span\u003e Jacquart Champagnes can be found on numerous wine lists of top restaurants in and outside of France. \u003c\/p\u003e\u003cp\u003eThis cuvée has all the typical Chardonnay finesse rounded off by the ripeness of the Pinot Meunier and the structure of the Pinot Noir, 15 to 18 percent of which is vinified as red wine. The addition of red Pinot Noir wine to the blend and a light dosage results in a very complete and balanced champagne.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Accolades\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eSommeliers Choice Awards 2024 - 88 points\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Champagne Jacquart","offers":[{"title":"Default Title","offer_id":58944350683461,"sku":"19320","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/44892f4e51d9ca3a4ef313f939b66ce7d2c8d72e.jpg?v=1787299635"},{"product_id":"montes-alpha-pinot-noir","title":"Montes Alpha Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Montes Alpha Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aromas of this Chilean Pinot Noir from Montes burst from the glass: violets, plums, red and black berries, licorice, and a hint of white pepper spice. Hints of wildflowers and violets give us the illusion of being in the shade of a forest. Because the wine has been aged in wood, you can also subtly taste tobacco, vanilla, and a touch of caramel. The finish is intense and pleasantly soft.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMontes Alpha Pinot Noir \u003c\/strong\u003epairs well with pasta with pesto, cream soups (mushroom), risotto ai funghi, veal, and soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Chilean\u003ca href=\"\/en\/collections\/montes\"\u003e\u003cspan style=\"color: #B2002B\"\u003e wine company Montes\u003c\/span\u003e\u003c\/a\u003e was founded in 1987 by Aurelio Montes along with three partners, with many years of experience in winemaking and the wine trade. The ambition to grow into the best wine company that Chile could achieve has certainly been realized. Worldwide, Montes is considered one of the best producers of top wines.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested manually in small crates, ensuring they arrive at the winery cool and intact. After careful selection, the grapes are destemmed, and the whole, uncrushed berries go into open stainless steel tanks. This is followed by cold maceration for about five days at 8 °C.\u003c\/p\u003e\u003cp\u003eFermentation takes about seven days at 23–24 °C. After fermentation, the wine is gently pressed and then transferred to 225-liter French oak barrels, where malolactic fermentation also takes place. The wine then matures in barrels for approximately 10 to 12 months before being lightly filtered and bottled.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Accolades\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e92 points – James Suckling, vintage 2022\u003c\/li\u003e\n\n\u003cli\u003e91 points – Decanter, vintage 2022\u003c\/li\u003e\n\n\u003cli\u003e92 points – Alistair Cooper MW, vintage 2022\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe vineyards for this Pinot Noir are located so close to the Pacific Ocean that the cool maritime climate plays a significant role in the style of the wine. As a result, this Chilean Pinot Noir has a striking amount of freshness and elegance. The winemaker describes the coastal influence as characteristic of the wine's personality.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Montes","offers":[{"title":"Default Title","offer_id":58944350978373,"sku":"29265","price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/2e3af443e0f1b96c485f453af971ee262ff09d44.jpg?v=1787299639"},{"product_id":"marcel-deiss-complantation-blanc","title":"Marcel Deiss Complantation Blanc","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Marcel Deiss Complantation Blanc \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eMarcel Deiss Alsace Blanc Complantation\u003c\/strong\u003e has a lively, fruity nose with notes of lemon, white flowers, pineapple and yellow peach. The taste is fresh and remarkably fruity, combining the fullness and juiciness of a ripe wine with the freshness of a thirst-quenching wine.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis versatile and friendly Complantation from Marcel Deiss pairs well with both cold and hot dishes, fish, salads, seafood or white meat.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine is a blend of no less than 13 different grape varieties permitted in Alsace, originating from different plots each with its own terroir.\u003c\/p\u003e\u003cp\u003eMichel Deiss is a unique, idiosyncratic winemaker who produces exceptional wines. Biodynamics and terroir expression go hand in hand.\u003c\/p\u003e\u003cp\u003eDomaine Marcel Deiss is among the best producers in \u003ca href=\"\/en\/collections\/elzas\"\u003e\u003cspan style=\"color: #B2002B\"\u003eAlsace\u003c\/span\u003e\u003c\/a\u003e. The house was founded in 1947, but the history of the Deiss family in winemaking goes back much further. The current owner and winemaker, Jean-Michel Deiss, very emphatically chooses a terroir philosophy.\u003c\/p\u003e\u003cp\u003e“The vineyard comes before the grape variety” is his firm conviction. That is why he planted different grape varieties together in various vineyards (complantation), as winemakers used to do. This promotes biodiversity in the vineyard: the different grape varieties strengthen and support each other. Other local crops, trees and shrubs in and around the vineyards ensure even greater biodiversity.\u003c\/p\u003e\u003cp\u003eAs much work as possible is done manually in the vineyards and according to biodynamic principles. Vertical root growth is stimulated as much as possible: the deeper the roots go into the soil, the more nutrients and characteristic properties of the vineyard the grapevines can absorb.\u003c\/p\u003e\u003cp\u003eDiscover even more wines from the fantastic \u003ca href=\"\/en\/collections\/marcel-deiss\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMarcel Deiss winery\u003c\/span\u003e\u003c\/a\u003e from Alsace.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eVinous Rating 95\u003c\/p\u003e","brand":"Marcel Deiss","offers":[{"title":"Default Title","offer_id":58944353993029,"sku":"P18700","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/bdfac18a0be666dcfabfbfaa0031ef309cbb1c91.jpg?v=1787299665"},{"product_id":"villa-blanche-pinot-noir","title":"Villa Blanche Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Villa Blanche Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eYou immediately recognize the scent of black cherries. But also the necessary spices are present in this red wine. The taste is a beautiful interplay of both red and dark fruit. A somewhat vegetal hint reveals the use of Pinot Noir. The finish has a hint of citrus and peppermint.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVilla Blanche Pinot Noir\u003c\/strong\u003e is delicious to drink on its own, but also pairs well with flavorful dishes such as pasta with a ragout. Also suitable with North African spiced dishes. Or with some lightly aged semi-soft cheeses like Reblochon and Kernhem. Optionally, chill lightly for even more fruit.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003ca href=\"\/en\/products\/villa-blanche-chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewhite wine from Villa Blanche\u003c\/span\u003e\u003c\/a\u003e has made a lot of furore among wine drinkers all over the world. The Chardonnay variant is considered the best in the world and is served at the top of Dutch gastronomy. The winery Villa Blanche also has a red variant, which is at least as spectacular as the Chardonnay. Villa Blanche Pinot Noir has class, elegance, but above all, a lot of flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVilla Blanche Pinot Noir\u003c\/strong\u003e is made by the famous and award-winning Domaine Calmel \u0026amp; Joseph from the Languedoc Roussillon in Southern \u003ca href=\"\/en\/collections\/frankrijk\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFrance\u003c\/span\u003e\u003c\/a\u003e. The domaine is located at the crossroads of geological and climatic influences of Corbières, Limoux and La Malepère, Cabardès and Minervois.\u003c\/p\u003e\u003cp\u003eThe grapes grow on clay-limestone with 20% ferruginous red, white and grey clay. Located in the most inland part of the Languedoc Roussillon. The soil is slightly sandy, so it is well ventilated and drains well. The vineyard is located at an altitude of 250 meters. There is also a significant difference between day and night temperatures, ideal for Pinot Noir.\u003c\/p\u003e","brand":"Calmel \u0026 Joseph","offers":[{"title":"Default Title","offer_id":58944355238213,"sku":"C89910","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/9b425313f8af0ad9a79a9dee7355298f2b8e3d3e.jpg?v=1787299688"},{"product_id":"aubert-mathieu-hautes-pistes-pinot-noir","title":"Aubert \u0026 Mathieu Hautes Pistes Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Aubert \u0026amp; Mathieu Hautes Pistes Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOn the palate, the \u003cstrong\u003eHautes Pistes Pinot Noir\u003c\/strong\u003e reveals aromas of raspberries, red berries, and Marasca cherries. Elegant and fruit-rich.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Pinot Noir from \u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; color: rgb(143, 134, 143) !important\" href=\"\/en\/collections\/aubert-mathieu\"\u003e\u003cspan style=\"color: #B2002B\"\u003eAubert \u0026amp; Mathieu\u003c\/span\u003e\u003c\/a\u003e is an excellent choice with poultry and finger food. Or how about lightly aged semi-soft cheeses like Reblochon and Kernhem. Optionally chill lightly for even more fruit.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eHautes Pistes stands for 'skiing off-piste', daring. The bottle's label represents that, and the wine certainly does too!\u003c\/p\u003e\u003cp\u003eThe Pinot Noir is represented by a man with his head in the clouds. This wine is a call to imagination and to daydreaming. In IGP Pays d'Oc, this \u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Noir\u003c\/span\u003e\u003c\/a\u003e offers delicate and fresh aromas. This undeniable freshness is due to the high-altitude vineyards selected for this wine.\u003c\/p\u003e\u003cp\u003eJean-Charles Mathieu had a financial career in Paris, and Anthony Aubert was successful in wine marketing in the US and Thailand. Two young men who knew each other from high school in Carcassonne, the heart of winemaking in Languedoc. Despite their successful start in business, their true calling eventually caught up with them. In September 2018, they reconnected and decided to embark on a wine merchant adventure.\u003c\/p\u003e\u003cp\u003eDid you know: Aubert \u0026amp; Mathieu wines are served in KLM's Business Class and Business Lounge.\u003c\/p\u003e","brand":"Aubert \u0026 Mathieu","offers":[{"title":"Default Title","offer_id":58944355893573,"sku":"C13296","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/064ec1684aa840960f9996c95bc850ed747a753d.jpg?v=1787299699"},{"product_id":"cap-maritime-estate-pinot-noir","title":"Cap Maritime Estate Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Cap Maritime Estate Pinot Noir \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Pinot Noir has wild cherries, plums, dried herbs like rosemary and thyme, ripe plums, musk, a light smoky note and classic Burgundy aromas on the nose. On the palate, the wine is structured with pleasant tannins, promising much for the future. Bright red color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCap Maritime Estate Pinot Noir \u003c\/strong\u003eis the perfect pairing for various types of game, roasted duck breast, and lamb.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Hemel-en-Aarde Valley is located about twenty kilometers from Hermanus, the coastal town on Walker Bay, also known as the 'whale capital' of South Africa. It is warm there, but it rarely gets warmer than thirty degrees during the growing season. This is due to the fresh sea breeze and the fact that the vineyards are generally located at a higher altitude. The perfect place for making wines, therefore.\u003c\/p\u003e\u003cp\u003eAt home in Franschhoek, Marc Kent has made a name for himself with blockbuster wines like \u003ca href=\"\/en\/products\/boekenhoutskloof-semillon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof Semillon\u003c\/span\u003e\u003c\/a\u003e, \u003cspan style=\"color: #B2002B\"\u003eS\u003c\/span\u003e\u003ca href=\"\/en\/products\/boekenhoutskloof-syrah\"\u003e\u003cspan style=\"color: #B2002B\"\u003eyrah\u003c\/span\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/boekenhoutskloof-franschhoek-cabernet-sauvignon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eCabernet Sauvignon,\u003c\/span\u003e\u003c\/a\u003e all of which belong to the absolute top of South Africa. But Kent has more strings to his bow. Besides these limited-production showpieces, he also makes exceptionally attractive wines under the names Porcupine Ridge and The Wolftrap, which are available to a wider audience. On a somewhat higher level, The Chocolate Block certainly belongs here too.\u003c\/p\u003e\u003cp\u003eForty percent of the harvest is fermented with whole bunches in concrete eggs, the remaining 60% is pressed and partially fermented and aged in barriques (50% new) and a smaller part in 600-liter foudres.\u003c\/p\u003e\u003cp\u003eDid you know? On the top of the capsule is an image of a slender lady. This is the emblem of Boekenhoutskloof and is an adaptation of an early silver mark of the Cape of Good Hope, carrying the dove of peace and hope. She guards Boekenhoutskloof and represents intrinsic quality above all else.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003ePlatter's by Diners Club Wine Guide - ***** (2021)\u003c\/li\u003e\n\n\u003cli\u003eTim Atkin - 94 points (2018)\u003c\/li\u003e\n\n\u003cli\u003eJancis Robinson - 16.5 points (2018)\u003c\/li\u003e\n\n\u003cli\u003eSuckling (2019) : 91\/100\u003c\/li\u003e\n\n\u003cli\u003eParker (2019): 90\/100\u003c\/li\u003e\n\n\u003cli\u003eBoekenhoutskloof was named the best winery in South Africa by Platter's Wine Guide in 2020\u003c\/li\u003e\n\n\u003cli\u003eChief winemaker Gottfried Mocke was named Winemaker of the Year 2020 by Tim Atkin\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944357564741,"sku":"30167","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/69b31276e26e46f00a9becc56c47bec11b0f706c.jpg?v=1787299731"},{"product_id":"bio-wittmann-rose-trocken","title":"Organic Wittmann Rosé Dry","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Bio Wittmann Rosé Trocken\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eJuicy and inviting rosé, with an aroma of small red and dark fruits such as raspberry and blackcurrant, complemented by herbal notes. On the palate, it is delightfully juicy with beautiful, ripe acidity and a good finish. In the glass, we see a beautiful pink color with a light orange sheen. A superb dry rosé of high quality from Wittmann.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003ePerfect as an aperitif! But also ideal for cooling down or quenching your thirst. For example, on a sunny terrace or during a relaxed get-together. For food pairings, it goes well with fresh fish dishes or salads. \u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFurther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/wittmann\"\u003e\u003cspan style=\"color: #B2002B\"\u003eWinery Wittmann\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003eis a true family business from Rheinhessen, located between the Rhine to the north and east, the Nahe to the west, and the Pfalz to the south. Rheinhessen is the largest wine region in Germany. \u003c\/p\u003e\u003cp\u003eThe winery is very successful. Winemaker Philipp Wittmann has been named the best winemaker in \u003ca href=\"\/en\/collections\/duitsland\"\u003eGermany\u003c\/a\u003e twice by the German wine guide Eichelmann. The 15th generation is now at the helm. Philipp Wittmann is mainly involved in winemaking and export. His father Günther is still actively involved in the vineyard, and his mother Elisabeth is responsible for sales. \u003c\/p\u003e\u003cp\u003eThis cheerful and lively rosé is made from the Pinot Noir \u0026amp; Sankt Laurent grape. The latter grape may be somewhat unfamiliar to us. You could say it is a specialty in Germany and especially \u003ca href=\"\/en\/collections\/oostenrijk\"\u003e\u003cspan style=\"color: #B2002B\"\u003eAustria\u003c\/span\u003e\u003c\/a\u003e. The Sankt Laurent is best compared to Pinot Noir.\u003c\/p\u003e\u003ch3\u003e\n\n\u003cstrong\u003eAwards\/distinctions\u003c\/strong\u003e 🏆\u003c\/h3\u003e\u003cp\u003eNamed best white winemaker in Germany by the authoritative Eichelmann in 2003 and 2013. In 2014, he received the same title from Gault Millau.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Wittmann","offers":[{"title":"Default Title","offer_id":58944358121797,"sku":"P20002","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/c12eab443ed1137e7536510069fdd1f29b2ca0e5.jpg?v=1787299733"},{"product_id":"bio-3-passo-rosato","title":"BIO 3 Passo Rosato","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO 3 Passo Rosato\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe friendly nose reveals many fruit aromas. It's a bit sweet with its wild strawberries, raspberries, and some fruit gums. On the palate, a delicate wine with plenty of fruit and a persistent finish with that typical Italian hint of bitterness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBio 3 Passo Rosato\u003c\/strong\u003e is a tasty combination with softer cheeses, salads, and light fish dishes. But it's also a great wine to chill out with at a festival!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e3 Passo means 3 steps and is created in a unique way. The first step is the manual selection of the best organic grapes. Secondly, partly overripe grapes are used. Thirdly, the grapes undergo an extra-long maceration period. Finally, the wine also matures for several months in wooden barrels.\u003c\/p\u003e\u003cp\u003eThe special bond between the earth (terra) and the Cielo family originated in the Valle del Chiampo in 1908, specifically on the Casa Defra estate, around the modest Cielo family vineyard. Giovanni Cielo's newly established family business immediately began to bear fruit.\u003c\/p\u003e\u003cp\u003eSince Luca and Pierpaolo Cielo (4th generation) took over the reins, the Cielo family business has been strengthened by the union of tradition and the experience of over 2,000 wine producers from the Colli Berici. Cielo e Terra has achieved its mission\u003cspan style=\"color: rgb(34, 34, 34); font-family: roboto,sans-serif\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cielo e Terra","offers":[{"title":"Default Title","offer_id":58944358187333,"sku":"35386","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/59d54ad1a0fe8c5915647bcf0cc1bd4ccf94ddb5.jpg?v=1787299734"},{"product_id":"champagne-jacquart-mosaique-signature-brut","title":"Champagne Jacquart Mosaïque Signature Brut","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Champagne Jacquart Mosaïque Signature Brut\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eMosaïque Signature opens with refined small bubbles and has a pale golden-yellow color. The nose offers fresh white stone and pome fruit (pear, apple), floral accents, and subtle brioche\/hazelnut notes; with slightly riper, honeyed nuances from extended aging. On the palate, it is rich and concentrated yet well-balanced: juicy fruit and a creamy mousse are supported by refreshing citrus tension and a pleasant, long finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eChampagne Jacquart Mosaïque Signature Brut\u003c\/strong\u003e is an elegant champagne to pair with oysters and shellfish, excellent with delicate white fish dishes (such as pan-fried sea bass), and surprisingly good with lightly seasoned chicken or dishes with creamy sauces; fine pastries and hazelnut-based desserts also make a beautiful match.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe\u003ca href=\"\/en\/collections\/champagne-jacquart\"\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/en\/collections\/champagne-jacquart\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagne\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/en\/collections\/champagne-jacquart\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Jacquart\u003c\/span\u003e\u003c\/a\u003e winery was founded in 1962 by a small group of winegrowers who collectively wanted to launch a new brand to become less dependent on the large trading houses. Jacquart has since grown into one of the major Champagne houses. The wines of Champagne Jacquart can be found on a large number of wine lists of top restaurants in and outside of France. \u003c\/p\u003e\u003cp\u003eMosaïque Signature is composed of the classic Jacquart blend (approximately 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier) and contains a significant proportion of reserve wines. The distinguishing feature of the Signature version is the longer aging on lees for about 5 years before disgorgement, which provides extra depth and brioche aromas.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Accolades\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGold\/Silver at the Sommeliers Choice Awards (2024)\u003c\/p\u003e\u003cp\u003eGold medals at Asian competitions Sakura Awards \/ Japan Wine Challenge\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Champagne Jacquart","offers":[{"title":"Default Title","offer_id":58944361464133,"sku":"19337","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/aeefe196ea4ede3a01db8b665d7f68138bf28d00.jpg?v=1787299791"},{"product_id":"cap-maritime-coastal-pinot-noir","title":"Cap Maritime Coastal Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Cap Maritime Coastal Pinot Noir \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Cap Maritime Coastal Pinot Noir opens with clean and inviting aromas of cherry, plum, and blackcurrant, complemented by earthy notes, light smokiness, and subtle spice. On the palate, it is elegant and refined: the fruit is fresh yet ripe, with soft tannins and a beautiful finish in which minerality and wood are subtly present.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCap Maritime Coastal Pinot Noir\u003c\/strong\u003e pairs beautifully with roasted chicken or turkey with mushrooms and herbs, duck or pigeon with a fruity sauce, grilled vegetables such as eggplant or bell pepper, creamy pasta or risotto with mushrooms or truffle, and also with veal or lamb in light or mildly spiced preparations.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Hemel en Aarde Valley is located about twenty kilometers from Hermanus, the coastal town on Walker Bay also known as the 'whale capital' of South Africa. It is warm there, but it rarely gets hotter than thirty degrees during the growing season. This is due to the fresh sea breeze and the fact that the vineyards are generally located at a higher altitude. The perfect place for making wines.\u003c\/p\u003e\u003cp\u003eAfter the harvest, the grapes are transported in refrigerated trucks to the cellars of Boekenhoutskloof in Franschhoek, where the grapes undergo careful selection. Most of the grapes are destemmed; about 20-25% of the grapes are pressed with whole bunches. Fermentation occurs spontaneously in stainless steel, followed by 12 months of aging in French barriques.\u003c\/p\u003e\u003cp\u003eAt home in Franschhoek, Marc Kent has made a name for himself with magnificent wines such as \u003ca href=\"\/en\/products\/boekenhoutskloof-semillon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof Semillon\u003c\/span\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/boekenhoutskloof-syrah\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSyrah\u003c\/span\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/boekenhoutskloof-franschhoek-cabernet-sauvignon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eCabernet Sauvignon,\u003c\/span\u003e\u003c\/a\u003e all of which belong to the absolute top of South Africa. But Kent has more tricks up his sleeve. In addition to these limited-production showpieces, he also makes exceptionally attractive wines under the names Porcupine Ridge and The Wolftrap, which are available to a wider audience. The Chocolate Block also definitely belongs in a somewhat higher category here.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/distinctions 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eThe 2021 Coastal Pinot Noir received a 95-point score from Decanter.\u003c\/li\u003e\n\n\u003cli\u003eThe Cap Maritime Pinot Noir (2020) was rated 92 points by Platter’s South African Wine Guide.\u003c\/li\u003e\n\n\u003cli\u003eBoekenhoutskloof was named the best winery in South Africa in the 2020 Platter's Wine Guide.\u003c\/li\u003e\n\n\u003cli\u003eHead winemaker Gottfried Mocke was named Winemaker of the Year 2020 by Tim Atkin.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944361627973,"sku":"P30169","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/0a4d471a8af911c3413536db11f1f6112678f4f1.jpg?v=1787299794"},{"product_id":"eintal-pinot-noir","title":"Eintal Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Eintal Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Eintal Pinot Noir has a bright ruby red color and an aroma of fresh red fruits such as cherries, strawberries, and raspberries, with subtle notes of forest floor and a hint of vanilla. On the palate, it is smooth and elegant, with mild tannins, fresh acidity, and a beautiful balance between fruit and spice. The finish is soft and refined, with persistent fruity and subtly spicy notes. In short: light-bodied, irresistible, and truly a summer red.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe\u003cstrong\u003e Eintal Pinot Noir\u003c\/strong\u003e is a versatile wine that pairs excellently with light dishes such as chicken, turkey, or veal, but also with grilled salmon, mushroom risotto, and soft cheeses like Brie or Camembert. Its smooth character and subtle spiciness also make it a delightful accompaniment to charcuterie and refined appetizers.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Eintal Pinot Noir (better known in Germany as Spätburgunder) is a refined red wine from \u003ca href=\"\/en\/collections\/duitsland\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGermany\u003c\/span\u003e\u003c\/a\u003e. This grape is known for its light, fruity style with refined aromas and soft tannins. The result is an accessible red wine that is perfect for those who enjoy a refined, not-too-heavy style.\u003c\/p\u003e\u003cp\u003eMoselland is a modern winery active in almost all important German wine-growing regions. Its strength lies in producing modern wines in a popular price segment.\u003c\/p\u003e\u003cp\u003eAlthough Kellerei Moselland is located in Bernkastel-Kues, in the heart of the Moselle Valley, and despite the name Moselland itself perhaps suggesting otherwise, this company has long since not limited itself to Moselle wines alone. The \u003ca href=\"\/en\/collections\/moselland\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMoselland winery\u003c\/span\u003e\u003c\/a\u003e is now active in almost all important German wine-growing regions. As such, it can now offer a very extensive product range. The focus is on accessible wines, tailored to the taste and budget of a large audience, but technically impeccably produced.\u003c\/p\u003e","brand":"Moselland","offers":[{"title":"Default Title","offer_id":58944361824581,"sku":"21233","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/4ece102dfaf9cc9a5edaf8aee9c3e3206cea64db.jpg?v=1787299798"},{"product_id":"district-7-estate-grown-pinot-noir","title":"District 7 Estate Grown Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes District 7 Estate Grown Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe District 7 Estate Grown Pinot Noir displays a clear ruby red color. The aroma is refined and complex, with notes of ripe cherries, raspberries, rose petals, and a subtle hint of spices and oak. On the palate, it is elegant and silky smooth, with fine tannins and a balanced freshness. The red fruit lingers on the finish, supported by a subtle earthy note reminiscent of classic Burgundy.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDistrict 7 Estate Grown Pinot Noir\u003c\/strong\u003e is a versatile Pinot Noir that pairs excellently with poultry, veal, or grilled tuna. It is also delicious with mushroom dishes or a spicy risotto. Thanks to its refinement and balance, it is both an excellent food wine and an enjoyable wine to savor on its own.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDistrict 7 is located in Monterey County, one of California's coolest wine regions, where the influence of the ocean ensures a slow, even ripening of the grapes. All grapes are Estate Grown, originating from their own vineyards, guaranteeing consistency and quality. The wine is partly aged in French oak barrels to add depth and complexity without overpowering the delicate fruit. The result is a \u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Noir\u003c\/span\u003e\u003c\/a\u003e with refined elegance and striking purity.\u003c\/p\u003e\u003cp\u003eIn 1972, Al Scheid first planted vineyards in what was then undeveloped and unknown Monterey County. What started as a grape growing operation that sold 100% of its production to other wineries has now grown into an absolute \"premium player in the winefield\"!\u003c\/p\u003e\u003cp\u003eThe Monterey region, approved as an official AVA in 1984, is one of the leading bastions of viticulture with its distinctive cool climate and home to some of California's most amazing and sought-after Pinot Noirs and Chardonnays. With the chilly Monterey Bay at the top of the valley and two mountain ranges on either side, the Monterey AVA is characterized by morning fog, strong winds, cool temperatures, and abundant afternoon sunshine.\u003c\/p\u003e\u003cp\u003eDiscover even more wines from the \u003ca href=\"\/en\/collections\/verenigde-staten\"\u003e\u003cspan style=\"color: #B2002B\"\u003eUnited States\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAwards\/Accolades\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e2020 - 90 points Wine Enthusiast\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Scheid Family","offers":[{"title":"Default Title","offer_id":58944362381637,"sku":"27703","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/eb30abf808118034786200ceb264e11820707e03.jpg?v=1787299806"},{"product_id":"haltinger-stiege-spaetburgunder","title":"Haltinger Stiege Spätburgunder","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes: Haltinger Stiege Spätburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOn the nose, refined aromas of red cherry, raspberry, and strawberry, complemented by subtle notes of cinnamon, clove, and a hint of oak. On the palate, the wine is smooth and elegant, with lively acidity and soft tannins. The taste reflects the fruity character from the nose, with a fine minerality and a lightly smoky finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHaltinger Stiege Spätburgunder\u003c\/strong\u003e is perfect with poultry (duck, pheasant), pork tenderloin, or dishes with roasted vegetables and cooked beetroot. Also delicious with a creamy mushroom risotto or mild cheeses such as Brie or Taleggio.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFurther Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eToday, the 110 winemakers from Haltingen in Markgräflerland in Baden, just above Swiss Basel, produce a large number of different wines in various varieties across approximately 50 hectares of vineyards, some of which are organically farmed. This German version of the \u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Noir\u003c\/span\u003e\u003c\/a\u003e on the east side of the Rhine is making serious strides.\u003c\/p\u003e\u003cp\u003eThe wines of Haltinger Winzer are increasingly impressing the noses of professional juries. It's no coincidence that the winemakers have received numerous awards in recent years. With consistency in the vineyard and the expertise of the experienced cellar master, the wines from this sun-drenched location in the German tri-border region are increasingly developing their own unique profile.\u003c\/p\u003e","brand":"Haltinger","offers":[{"title":"Default Title","offer_id":58944362414405,"sku":"22304","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f9ced56c566b3e775bfa1d19db2d25984a2c0b08.jpg?v=1787299806"},{"product_id":"bio-dem-eymann-goennheimer-spaetburgunder","title":"ORGANIC-DEM Eymann Gönnheimer Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO-DEM Eymann Gönnheimer Spätburgunder \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose opens with refined aromas of ripe cherries, raspberries, and strawberries, complemented by notes of rose petals, forest floor, and a hint of spices. The palate is juicy and refined, with fresh red fruit, subtle tannins, and an elegant balance between fruit and acidity. The oak aging remains discreet, allowing the pure character of the wine to fully express itself.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO-DEM Eymann Gönnheimer Spätburgunder \u003c\/strong\u003eis delicious with poultry such as duck or chicken, combines effortlessly with veal or rack of lamb, and is a surprise with a piece of grilled tuna. Creamy cheeses or a soft Brie also allow its elegant side to shine. Serve it lightly chilled, around 16 °C, for optimal freshness and finesse.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Eymann Gönnheimer Spätburgunder is an elegant and pure expression of Pinot Noir from the heart of the German Pfalz. Originating from the biodynamic vineyards of Weingut Eymann in Gönnheim, certified by the Demeter label since 2006, this wine perfectly reflects the philosophy of the house: respect for nature, minimal intervention, and maximum expression of terroir.\u003c\/p\u003e\u003cp\u003eThe grapes grow on calcareous loess soils, which provide tension, finesse, and subtle minerality. After a careful manual harvest, the wine ferments largely spontaneously, partly in wood and partly in stainless steel. This results in a wine with pure fruit notes, vibrant freshness, and a silky-smooth structure.\u003c\/p\u003e","brand":"Eymann","offers":[{"title":"Default Title","offer_id":58944362611013,"sku":"C36154","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/9904001532fece8fed11b23bd1d19f875c499e5c.jpg?v=1787299811"},{"product_id":"champagne-de-venoge-cordon-bleu-brut-magnum","title":"Champagne De Venoge Cordon Bleu Brut | Magnum","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Champagne De Venoge Cordon Bleu Brut\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eChampagne de Venoge Cordon Blue Brut \u003c\/strong\u003eopens with a clear, pale golden-yellow color and a refined, lively mousse. The nose sparkles with fresh aromas of green apple, pear, and citrus fruit, subtly framed by nuances of brioche and honey, creating a complex yet accessible bouquet. On the palate, you experience an elegant balance between fruity freshness and soft roundness, with a beautiful minerality and a refined, long finish. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePair this champagne with fresh seafood such as oysters, scallops, or shrimp to accentuate the sparkling acidity and fine mousse. Light fish dishes, soft cheeses, or a refined salad with citrus dressing are also perfect matches. For an elegant dinner, this Champagne deserves the company of dishes with subtle flavors: think grilled langoustines, sushi, or smoked salmon\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e\u003cspan style=\"font-family: times new roman,serif\"\u003eOther information\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAn internationally awarded Champagne house that combines small-scale production and high quality with a unique character. \u003c\/p\u003e\u003cp\u003eChampagne house De Venoge was founded in 1837 by the Swiss Henri-Marc de Venoge. The house is known for its refined, vinous style Champagnes with a beautiful balance between fruit and elegance. Especially in the past 10 years, the quality of the champagnes has increased enormously, resulting in high ratings from international wine critics. \u003c\/p\u003e\u003cp\u003eDe Venoge pays great attention to the appearance of the bottles. The famous 'cordon bleu', the blue ribbon over the label, is a reference to the small river after which the family is named and to the nobility who wore such ribbons. In addition, some of the wines are bottled in a special bottle in the shape of a traditional decanter.\u003c\/p\u003e\u003cp\u003eThe strict selection of grapes and base wines, and a very long aging on the lees give the wines their special character. In addition to grapes from its own vineyards, the house buys grapes from carefully selected winegrowers. The house strives for top quality: only the juice from the first pressing is used, and the wines mature for a minimum of 3 years instead of the mandatory 15 months in the original bottle.\u003c\/p\u003e\u003cp\u003eDe Venoge applies a very strict selection of grapes. These are located in the better vineyards of Champagne, particularly in Epernay. \u003ca href=\"\/en\/collections\/champagne\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagne\u003c\/span\u003e\u003c\/a\u003e is the northernmost wine region of France. The soil consists of thick layers of chalk, which gives the grapes enormous finesse. Champagne De Venoge is created after the harvest and alcoholic fermentation of the grape juice. This fermentation produces a still wine that ferments in the bottle, forming its mousse or bubbles. \u003c\/p\u003e\u003cp\u003eAfter this cellar rest, the bottles are turned a quarter turn every day to get the sediment into the neck after about twenty days. The bottle is then upside down and is subsequently disgorged. This means that the sediment is briefly frozen in a special bath, after which the bottle is opened, the frozen plug shoots out. Then a little Liqueur 'expedition' is added and a cork can be pressed back onto the bottle.\u003c\/p\u003e\u003cp\u003eDiscover even more \u003cspan style=\"color: #B2002B\"\u003emagnums\u003c\/span\u003e in the extensive assortment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eFalstaff 91\/100 points \u003c\/li\u003e\n\n\u003cli\u003eThe Wine Advocate \/ Stephan Reinhardt 91\/100\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling 92\/100\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"De Venoge","offers":[{"title":"Default Title","offer_id":58944363200837,"sku":"P19108","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/302596b6ec9a2bf51a159f1fa3097638c36e333d.jpg?v=1787299822"},{"product_id":"ardhuy-bourgogne-pinot-noir","title":"Ardhuy Bourgogne Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Ardhuy Bourgogne Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Ardhuy Bourgogne Pinot Noir has a bright ruby-red color. The nose is dominated by fresh aromas of red berries, raspberry, and cherry, subtly complemented by light rosemary and spicy nuances. On the palate, you experience a light to medium body, soft tannins, and refreshing acidity that beautifully balances the fruity flavors. This Bourgogne Pinot Noir is classic and accessible, typical of the Côte de Beaune and Côte de Nuits terroirs.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eArdhuy Bourgogne Pinot Noir\u003c\/strong\u003e pairs excellently with Bœuf bourguignon, but also with light meat dishes such as roasted chicken, veal, or duck. Also good with soft cheeses, risottos, and vegetarian pasta. Its fresh fruitiness and soft structure make it versatile at the table.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eFor the Ardhuy Bourgogne Pinot Noir, work is done with great precision and respect for tradition. The grapes are harvested by hand and strictly selected upon arrival at the cellar, ensuring that only perfectly ripe and healthy bunches are used. The grapes are then fully destemmed, resulting in a pure and refined\u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Pinot Noir\u003c\/span\u003e\u003c\/a\u003e style.\u003c\/p\u003e\u003cp\u003eFermentation takes place in stainless steel tanks, using a careful combination of pigeage and remontage. This method ensures optimal extraction of color, aromas, and structure, without losing the elegance of the wine. After alcoholic fermentation, the wine matures partly in French oak barrels, which adds subtle spicy notes and a light woody nuance, while preserving the fresh fruit and vibrant acidity.\u003c\/p\u003e\u003cp\u003eThe Ardhuy family owns more than forty hectares of vineyards in areas including Puligny-Montrachet, Gevrey-Chambertin, Clos de Vougeot, and Corton-Charlemagne. In every wine, they strive to reflect the character of the specific vineyard or wine region as much as possible. Each plot is fermented separately, and each year it is determined how the wine will be blended and what aging process it will undergo.\u003c\/p\u003e\u003cp\u003eDomaine d'Ardhuy is a Burgundy house that quickly became one of the top 5 producers in the region. They offer a very extensive choice of terroirs and high quality from the basics to the Crus.\u003c\/p\u003e\u003cp\u003eCurrently, the winery is converting to organic viticulture, for which they will be officially certified in 2023. Since 1981, the house has also owned a company in the Rhône.\u003c\/p\u003e\u003cp\u003eDid you know that...\u003cbr\u003eThe average winery in Burgundy has an area of 8.2 hectares? In comparison, in Bordeaux this is 17 hectares, and the average in Europe is even 49 hectares. This difference can mainly be attributed to Napoleon's division and auctioning of vineyards in Burgundy, and the subsequent inheritance system. After the death of a winegrower, the vineyards are divided among all children, further fragmenting the vineyards.\u003c\/p\u003e","brand":"Domaine d'Ardhuy","offers":[{"title":"Default Title","offer_id":58944363430213,"sku":"P11818","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/c8e34dc830894d23123cd555ebc21ae5daf7cba5.jpg?v=1787299827"},{"product_id":"nittnaus-selection-pinot-noir","title":"Nittnaus Selection Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Nittnaus Selection Pinot Noir \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eClear ruby red with violet reflections. On the nose, refined aromas of cherries, raspberries, and red berries, complemented by floral notes and a light earthy and spicy nuance. On the palate, smooth and juicy with silky tannins, fresh acidity, and ripe red fruit. Subtle oak influence (vanilla, light toast) adds extra roundness without overpowering the fruit. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNittnaus Pinot Noir i\u003c\/strong\u003es very versatile: lovely with poultry (chicken, duck), veal, and light meat dishes. Also excellent with mushrooms, risotto (truffle), grilled vegetables, and mild cheeses. Works well with dishes that have a slight spiciness or an earthy component.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eOriginating from Burgenland. Made from 100% Pinot Noir. Fermentation in stainless steel with skin contact, followed by aging (approx. 12 months) in partially used French oak barriques for extra complexity and softness.\u003c\/p\u003e\u003cp\u003eThe Nittnaus brothers' winery is located in Gols, the largest wine region of \u003ca href=\"\/en\/collections\/oostenrijk\"\u003e\u003cspan style=\"color: #B2002B\"\u003eAustria\u003c\/span\u003e\u003c\/a\u003e. The family has owned vineyards here for over 300 years. The youngest generation has been at the helm since 1986 and has clearly divided responsibilities. The unique microclimate around Lake Neusiedl, combined with the highly varied soils, provides an excellent basis for making quality wines. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Prizes 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eBerliner Wine Trophy - gold medal (2022)\u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Nittnaus","offers":[{"title":"Default Title","offer_id":58944367132997,"sku":"C34072","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/0f5e2d3e65b8e9d47278b68ddc9d639acadc83d1.jpg?v=1787299886"},{"product_id":"jean-biecher-pinot-noir","title":"Jean Biecher Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Jean Biecher Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eSoft and delicate aroma, with notes of cherry, raspberry, and cranberry, complemented by wild strawberry, roses, and a hint of violets. A subtle spiciness, soft earthiness, and a hint of forest floor complete the profile. On the palate, silky and fresh, with lively acidity, ripe red fruit, and refined tannins. The finish is smooth, elegant, and beautifully spicy.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eJean Biecher Pinot Noir\u003c\/strong\u003e is a versatile accompaniment to dishes such as roasted chicken, duck, veal, charcuterie, grilled salmon, mushroom risotto, tarte flambée, and soft cheeses like brie or Tomme d’Alsace. It's also delicious lightly chilled with salads or even asparagus with ham, where its fresh and fruity character pairs wonderfully.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis Pinot Noir comes from the cool Alsace region, where long ripening and calcareous terroirs ensure a pure and precise style. The wine is traditionally vinified to preserve the natural elegance of the grape. Thanks to its fresh structure and mineral tension, this remains a refined and authentic expression of Pinot Noir from the region.\u003c\/p\u003e\u003cp\u003eAlsace is one hundred percent French, but has a German feel in places. This is not surprising, as the area in the northeast of \u003ca href=\"\/en\/collections\/frankrijk\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFrance\u003c\/span\u003e\u003c\/a\u003e borders Germany and has changed hands several times during various wars. Half-timbered houses, colourful flower boxes, and some regional dishes evoke that German image, but there are countless characteristics that make the region truly French.\u003c\/p\u003e\u003cp\u003eDiscover more wine from the \u003ca href=\"\/en\/collections\/jean-biecher\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Jean Biecher\u003c\/span\u003e\u003c\/a\u003e located in the picturesque village of Saint-Hippolyte, at the foot of the Vosges mountains and just below the famous Château du Haut-Koenigsbourg.\u003c\/p\u003e","brand":"Jean Biecher","offers":[{"title":"Default Title","offer_id":58944367362373,"sku":"18246","price":9.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/b667e76aadb7d9cd41b5381b377eb9a5d85b7422.jpg?v=1787299890"},{"product_id":"misty-cove-wild-daisy-pinot-noir","title":"Misty Cove Wild Daisy Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Misty Cove Wild Daisy Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn the glass, a clear ruby red color. The aroma opens with expressive notes of red cherries, raspberries, and wild strawberries, followed by subtle floral tones and a light spiciness that add extra finesse.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is juicy, smooth, and elegant, with vibrant acidity, soft tannins, and a refined fresh finish. Its light and fruit-driven character makes this a particularly easy-drinking Pinot Noir that is excellent even when lightly chilled.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Wild Daisy Pinot Noir\u003c\/strong\u003e pairs beautifully with charcuterie, poultry, grilled salmon, tuna, mushroom risotto, or Asian dishes with a light spiciness. Thanks to its elegant style, it is also an ideal aperitif wine for those who want to serve red outside of the classic heavy styles.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eFor the Wild Daisy Pinot Noir, Misty Cove deliberately opts for a fruit-forward, modern vinification style. The grapes are harvested at optimal ripeness and then fermented with a focus on preserving primary aromas and freshness. The wine matures without oak aging, so that the pure Pinot Noir fruit remains entirely central. The wine is then bottled young to maintain its vibrant, fresh, and juicy character.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their fruit from the best vineyards in Marlborough and Central Otago, creating pure and distinctive wines that have already distinguished themselves in numerous competitions.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWild Daisy is named after the wild indigenous flower that clings to the cliffs of the Marlborough Sounds.\u003c\/p\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":58944368410949,"sku":"27626","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d5efc6c8c7ff262c2e8621a771b41dd7cb2a6aa5.jpg?v=1787299910"},{"product_id":"nicolas-potel-signature-vin-de-france-pinot-noir","title":"Nicolas Potel Signature Vin de France Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Nicolas Potel Signature Vin de France Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eElegant and refined red wine with aromas of ripe cherries, raspberries, and red berries, complemented by subtle notes of sweet spices, cocoa, mocha, and a hint of menthol. On the palate, it is silky smooth and harmonious, with fine tannins, a fresh structure, and a long, refined finish where red fruit and subtle oak notes beautifully intertwine.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNicolas Potel Signature Vin de France Pinot Noir\u003c\/strong\u003e pairs excellently with poultry, duck breast, veal, and refined mushroom dishes such as porcini risotto. Its elegant character also shines with charcuterie, grilled tuna, or soft red-mold cheeses. Serve this wine slightly chilled!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis wine is produced by the \u003ca href=\"\/en\/collections\/nicolas-potel\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Nicolas Potel,\u003c\/span\u003e\u003c\/a\u003e a renowned Burgundian winery known for its focus on terroir, finesse, and the expression of classic French grape varieties. For the Signature line, the house selects grapes from various French wine regions, always striving for a style that reflects the elegance of Burgundy.\u003c\/p\u003e\u003cp\u003eThe Pinot Noir grapes are harvested at optimal ripeness and undergo cold maceration to maximally preserve color, aroma, and fruit expression. After fermentation, it ages for approximately six months in oak, with different toast levels applied to create subtle notes of spices, cocoa, and light toast without overpowering the fruit. This approach results in a Pinot Noir with a clear Burgundian signature: refined, gastronomic, and excellently balanced.\u003c\/p\u003e","brand":"Nicolas Potel","offers":[{"title":"Default Title","offer_id":58944369819973,"sku":"10291","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d523235e56ee18ef0056aa312d25590cb538758f.jpg?v=1787299937"},{"product_id":"bio-marcel-deiss-engelgarten","title":"BIO Marcel Deiss Engelgarten","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note BIO Marcel Deiss Engelgarten\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Engelgarten is a refined and distinctive terroir wine that immediately impresses with its expressive aromas of citrus, ripe pear, white peach, and blossom, complemented by subtle notes of fennel, white herbs, and wet stone. On the palate, the wine presents itself as dry and elegant, with a beautiful tension between ripe fruit, lively acidity, and refined minerality. The long, harmonious finish is characterized by freshness, finesse, and a subtle saline character.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis versatile gastronomic wine pairs beautifully with shellfish, oysters, grilled fish, and refined sushi or sashimi dishes. It also combines excellently with asparagus, light poultry dishes, and soft goat cheese, while its elegance also makes it shine as a luxurious aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe name Engelgarten, or \"Garden of the Angels,\" refers to a historic lieu-dit near Bergheim in the heart of \u003ca href=\"\/en\/collections\/elzas\"\u003e\u003cspan style=\"color: #B2002B\"\u003eAlsace.\u003c\/span\u003e\u003c\/a\u003e The vineyard is located on a unique alluvial soil with deposits of sand, gravel, and pebbles originating from the nearby Ill River. This poor, well-draining soil results in low yields and grapes with exceptional concentration and minerality.\u003c\/p\u003e\u003cp\u003eDomaine Marcel Deiss belongs to the absolute elite of Alsace and enjoys international recognition for its progressive vision of terroir. Unlike the traditional Alsatian approach, where the grape variety is central, Deiss focuses entirely on the expression of the vineyard. Engelgarten is therefore produced according to the principle of complantation: different grape varieties are planted interspersed in the same vineyard, harvested simultaneously, and fermented together. This creates a wine that does not so much reflect a grape variety, but rather the unique character of its origin.\u003c\/p\u003eThe vineyards are cultivated entirely biodynamically, with great attention to biodiversity, soil life, and natural balance. After the manual harvest, a slow fermentation with natural yeasts follows, after which the wine matures in traditional large wooden foudres. This method results in a wine with remarkable precision, complexity, and impressive terroir expression.\u003cp\u003eIn short: \u003cstrong\u003eA refined and mineral-driven Alsace wine that impressively demonstrates why Marcel Deiss is considered one of the greatest interpreters of terroir worldwide.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiscover more wines from the fantastic \u003ca href=\"\/en\/collections\/marcel-deiss\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMarcel Deiss winery\u003c\/span\u003e\u003c\/a\u003e from Alsace. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions \u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e93+ points Robert Parker (Wine Advocate) – 2022 vintage \u003c\/li\u003e\n\n\u003cli\u003e93 points Vinous (Anne Krebiehl MW) – 2022 vintage \u003c\/li\u003e\n\n\u003cli\u003e94 points James Suckling – 2022 vintage\u003c\/li\u003e\n\n\u003cli\u003ePrevious top vintages are also regularly rated between 91 and 94 points by professional tasters, depending on the vintage. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Marcel Deiss","offers":[{"title":"Default Title","offer_id":58944369983813,"sku":"P18712","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a790f668ca1749f11f609b14a8ec9ac0666e9441.jpg?v=1787299937"},{"product_id":"bio-marcel-deiss-alsace-rouge","title":"ORGANIC Marcel Deiss Alsace Rouge","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO Marcel Deiss Alsace Rouge\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eLight ruby red in colour with aromas of red cherries, cranberry, raspberries and violets, complemented by subtle notes of white pepper, wet earth and spices. The taste is fresh, refined and juicy, with soft tannins, lively acidity and an elegant, mineral finish.\u003c\/p\u003e\u003cp\u003eDelicious to drink now, but can be stored for another 6 to 8 years under good conditions.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis refined \u003cstrong\u003eMarcel Deiss Alsace Rouge\u003c\/strong\u003e is delicious with poultry, veal and grilled pork tenderloin. Duck breast, charcuterie, mushroom dishes and a classic tarte flambée also make an excellent combination. Slightly chilled, this wine is also surprisingly good with an extensive charcuterie board or grilled tuna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Marcel Deiss is one of the leading wineries in Alsace. Where many producers emphasize the grape variety, Jean-Michel Deiss believes that it is the soil, location and microclimate that determine the identity of a wine. The Alsace Rouge is also made with minimal intervention, allowing the character of the vineyard to fully express itself.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand and ferment spontaneously with natural yeasts. The wine then matures for about twelve months on its fine lees in a combination of stainless steel tanks and older oak barrels. Intervention is kept to a minimum so that the terroir is fully expressed.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the fantastic \u003ca href=\"\/en\/collections\/marcel-deiss\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMarcel Deiss winery\u003c\/span\u003e\u003c\/a\u003e from Alsace.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e🏅 94 points – Wine Enthusiast (2020)\u003c\/li\u003e\n\n\u003cli\u003e🏅 90 points – Vinous (2023)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Marcel Deiss","offers":[{"title":"Default Title","offer_id":58944370835781,"sku":"P18701","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6777713104b6e707481707254c928953b1e38a0e.jpg?v=1787299953"},{"product_id":"latour-giraud-pommard-cuvee-carmen","title":"Latour-Giraud Pommard Cuvée Carmen","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Latour-Giraud Pommard Cuvée Carmen\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDeep ruby red in colour with aromas of black cherries, blackberries, blueberries and red berries, complemented by subtle notes of violets, undergrowth, spices and a light earthy undertone. The taste is powerful yet refined, with ripe tannins, fresh acidity and a long, mineral finish in which the fruit remains beautifully intact.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eDecanting\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eYoung vintages are even better after about one hour of decanting.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAlready beautiful, but under good conditions, this wine will continue to develop in the bottle for another 8 to 12 years.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eLatour-Giraud Pommard Cuvée Carmen\u003c\/strong\u003e pairs excellently with grilled côte de boeuf, entrecote, rack of lamb and game dishes such as venison or pheasant. Its elegant character also comes into its own with duck breast, mushrooms, truffle dishes and aged hard cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/domaine-latour-giraud\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDomaine Latour-Giraud\u003c\/span\u003e\u003c\/a\u003e is primarily known for its exceptional Meursaults, but also produces some brilliant red Burgundies. The Cuvée Carmen is an assemblage of two special plots in Pommard and is named after Carmen, Jean-Pierre Latour's grandmother. The wine reflects the classic character of Pommard: powerful, structured, and at the same time surprisingly refined.\u003c\/p\u003e\u003cp\u003eGrapes have been grown at Domaine Latour-Giraud since 1680, and since 1848, this has been in Meursault. Around 1980, the decision was made to bottle themselves and no longer supply to merchants. It is still the trend for grape growers in \u003ca href=\"\/en\/collections\/bourgogne\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBurgundy\u003c\/span\u003e\u003c\/a\u003e to start making their own wine. This is why merchants are increasingly buying their own vineyards to maintain their position.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand and strictly selected. After fermentation, the wine matures in French oak barrels, with a portion of new wood being used. This gives the wine extra depth without the wood overpowering the fruit. The aging ensures a beautiful balance between fruit, structure, and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e🏅 91 points – Jasper Morris (2021)\u003c\/li\u003e\n\n\u003cli\u003e🏅 88–90 points – Jasper Morris (2022)\u003c\/li\u003e\n\n\u003cli\u003e🏅 Very positively reviewed by Burgundy Report (Bill Nanson) for its beautiful balance between depth and elegance.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003ePommard is one of the few villages in the Côte de Beaune without Grand Cru vineyards. Nevertheless, the best Pommards have been among the most valued red Burgundies for centuries. Their combination of power, structure, and aging potential makes them beloved by collectors worldwide.\u003c\/p\u003e","brand":"Domaine Latour-Giraud","offers":[{"title":"Default Title","offer_id":58944370901317,"sku":"P11715","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/87f05ca1feaa81daadc012bde9e6a5f919c5f7ba.jpg?v=1787299954"},{"product_id":"nicolas-jay-willamette-valley-pinot-noir","title":"Nicolas-Jay Willamette Valley Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Nicolas-Jay Willamette Valley Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBright ruby red in color with a refined bouquet of red and black cherries, raspberries, blueberries and violets. In addition, you will discover subtle notes of black tea, spices, cedarwood and a light earthy minerality. The taste is silky smooth and elegant, with fresh acidity, fine tannins and a long, refined finish. A Pinot Noir that beautifully combines power and finesse.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eDecanting\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eYoung vintages show even better after about half an hour of decanting.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAlready beautiful, but under good conditions this wine will continue to develop in the bottle for another 8 to 12 years.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNicolas-Jay Willamette Valley Pinot Noir\u003c\/strong\u003e is an excellent accompaniment to duck breast, veal, guinea fowl and grilled salmon. Its elegant character also comes into its own with mushroom risotto, tuna, charcuterie and creamy cheeses. Thanks to its fresh acidity, it is also surprisingly versatile at the table.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Nicolas-Jay Willamette Valley Pinot Noir is the \u003cstrong\u003esignature wine\u003c\/strong\u003e of the Nicolas-Jay winery in Oregon \u003ca href=\"\/en\/collections\/verenigde-staten\"\u003e\u003cspan style=\"color: #B2002B\"\u003eUnited States.\u003c\/span\u003e\u003c\/a\u003e The wine comes from carefully selected vineyards in the best sub-regions of the Willamette Valley, including Dundee Hills, Eola-Amity Hills and Yamhill-Carlton. Here, the cool climate and volcanic and sedimentary soils produce Pinot Noir with great elegance, freshness and complexity.\u003c\/p\u003e\u003cp\u003eNicolas-Jay arose from the friendship between Jean-Nicolas Méo, owner of Domaine Méo-Camuzet in Burgundy, and Jay Boberg, former founder of IRS Records. Their shared dream was to create world-class Pinot Noir in Oregon. Nicolas-Jay is now one of the most respected producers in the Willamette Valley, and their wines are praised for their balance between Burgundian elegance and the vibrant style of Oregon.\u003c\/p\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Noir\u003c\/span\u003e\u003c\/a\u003e grapes are hand-picked and rigorously selected. Fermentation takes place spontaneously with natural yeasts. The wine then ages for approximately 13 months in French oak barrels, of which approximately 20% is new wood. It is bottled unfined and unfiltered to preserve as much character and finesse as possible.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Accolades\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e🏅 94 points – Wine Spectator (2018)\u003c\/li\u003e\n\n\u003cli\u003e🏅 94 points – Wine Enthusiast (2018)\u003c\/li\u003e\n\n\u003cli\u003e🏅 93 points – James Suckling (2018)\u003c\/li\u003e\n\n\u003cli\u003e🏅 93 points – Wine Enthusiast (2018 Willamette Valley Pinot Noir)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Willamette Valley is located at almost the same latitude as Burgundy. Thanks to the cool climate and the large temperature differences between day and night, Pinot Noir feels perfectly at home here. Many wine lovers now consider the best Pinot Noirs from Oregon to be one of the most serious alternatives to red Burgundy.\u003c\/p\u003e","brand":"Nicolas-Jay","offers":[{"title":"Default Title","offer_id":58944370934085,"sku":"P11674","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/bb86abb5dda217ec0f98288b96087ee70a9c2732.jpg?v=1787299954"},{"product_id":"ardhuy-aux-clous-savigny-les-beaune-1er-cru","title":"Ardhuy Aux Clous Savigny-les-Beaune 1er Cru","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Ardhuy Aux Clous Savigny-les-Beaune 1er Cru\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eClear ruby red in color. The nose offers aromas of cherries, raspberries, wild strawberries, and violets, complemented by subtle notes of spices, cedar, and a hint of earthy minerality. The palate is elegant and refined, with fresh acidity, silky tannins, and a long, harmonious finish. The wine is ready to drink now but can be stored for another \u003cstrong\u003e10 to 15 years\u003c\/strong\u003e under good conditions.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eArdhuy Aux Clous Savigny-les-Beaune 1er Cru\u003c\/strong\u003e pairs beautifully with duck breast, guinea fowl, veal, rosé roasted lamb, or a classic Boeuf Bourguignon. This wine also makes an excellent combination with dishes featuring mushrooms, truffle, or soft, aged cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Ardhuy family owns over forty hectares of vineyards in areas including Puligny-Montrachet, Gevrey-Chambertin, Clos de Vougeot, and Corton-Charlemagne. In every wine, they strive to reflect the character of the specific vineyard or wine region as much as possible. Each plot is fermented separately, and annually, decisions are made on how the wine will be blended and what aging process it will undergo. Domaine d'Ardhuy is a Burgundy house that quickly rose to become one of the top 5 producers in the region. They offer a very extensive selection of terroirs and high quality from their basic wines to their Crus.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand and carefully selected. After fermentation, the wine ages for approximately 12 to 15 months in French oak barrels, of which about 25 to 30% is new wood. This aging adds extra complexity to the wine without overpowering the refined fruit.\u003c\/p\u003e\u003cp\u003ePremier Cru vineyards are among the best plots in a village and are known for their higher quality and greater complexity.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you looking for an elegant Premier Cru that perfectly showcases the finesse of Pinot Noir? Then Aux Clous is an excellent choice. A wine that already has charm, but will develop even more depth with a few years of bottle aging.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eView more from \u003ca href=\"\/en\/collections\/domaine-dardhuy\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Ardhuy\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e🏅 90–92 points – Wine Enthusiast (vintage dependent)\u003c\/li\u003e\n\n\u003cli\u003e🏅 90+ points – Jasper Morris MW\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name 'Aux Clous' likely does not refer to nails, but to an old Burgundian word for an enclosed or demarcated plot. Many historical climats (precisely defined vineyard plots) derive their names from landscape features or the former use of the vineyard.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Domaine d'Ardhuy","offers":[{"title":"Default Title","offer_id":58944371196229,"sku":"P11832","price":41.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/53ecfdbd1d846a409248ddb4ec5d528ec48f0d0e.jpg?v=1787299959"},{"product_id":"bailly-lapierre-cremant-de-bourgogne-magnum-geschenkdoos","title":"Bailly Lapierre Crémant de Bourgogne Magnum (gift box)","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Bailly Lapierre Crémant de Bourgogne Magnum\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBailly Lapierre Crémant de Bourgogne Magnum\u003c\/strong\u003e is an elegant sparkling wine with a fine, persistent mousse. The aroma combines notes of green apple, citrus, white peach, and blossom with subtle hints of brioche and toasted almonds. The taste is fresh, refined, and beautifully balanced, with vibrant acidity and a long, elegant finish. Thanks to the magnum bottle, the wine matures more slowly, which ensures extra finesse and complexity.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Crémant is delightful as a festive aperitif, but also pairs excellently with oysters, shellfish, sushi, smoked salmon, light fish dishes, poultry, and soft cheeses. Also a perfect companion for festive moments.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: muli\"\u003eBailly Lapierre is considered the specialist in Crémant de Bourgogne. The wine is made according to the Méthode Traditionnelle, the same method used in Champagne. After the second fermentation in the bottle, the wine ages for a long time on its lees, creating the fine mousse and the characteristic notes of brioche and toast.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: muli\"\u003eBailly Lapierre's unique cellars are located in a former underground limestone quarry, where a constant temperature is ideal for the maturation of sparkling wines.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA magnum bottle (1.5 liters) contains exactly two regular bottles of wine, but is much more than just a larger package. Due to the more favorable ratio between wine and oxygen, the wine matures more slowly and evenly. Therefore, sparkling wines from a magnum are often experienced as more refined and elegant. Moreover, a magnum bottle immediately makes any occasion special.\u003c\/p\u003e","brand":"Bailly Lapierre","offers":[{"title":"Default Title","offer_id":58944371425605,"sku":"80085","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/218f75020d45b4be418d576ad661e49fbe2efb84.jpg?v=1787299964"},{"product_id":"champagne-jacquart-brut-mosaique-0-375-l","title":"Champagne Jacquart Brut Mosaïque 0.375 L","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Champagne Jacquart brut Mosaïque 0.375 cl\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eJacquart Champagne Brut Mosaïque\u003c\/strong\u003e is sparkling in color with a fine mousse. Clean taste, with clear Chardonnay characteristics such as pear and toasted bread. On the palate, pear, figs, almond and blossom. The finish is refreshing and very long.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e\u003cspan style=\"font-family: times new roman,serif\"\u003eWine \u0026amp; Food \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFor every moment! Day or night, as a starter on Sunday morning, as an aperitif or with food. For a special occasion, when there is something to celebrate. This Champagne is delicious with fish, eggs and cheeses. Pairs well with: fried fish, crab, monkfish, scrambled eggs, soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eChampagne Jacquart was founded in 1962 by a small group of winegrowers who jointly wanted to launch a new brand to be less dependent on the large trading houses. Jacquart has now grown into one of the major Champagne houses itself. The wines of \u003ca href=\"\/en\/collections\/champagne-jacquart\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagne Jacquart\u003c\/span\u003e\u003c\/a\u003e can be found on a large number of wine lists of top restaurants in and outside France.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/distinctions\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e\u003cspan style=\"color: rgb(143, 134, 143); font-family: arial,sans-serif\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eSommeliers Choice Awards 2024: Silver Medal, score ~ 89 points\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards 2023: Gold medal\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling (2023): ~ 91\/100 points\u003c\/li\u003e\n\n\u003cli\u003eWine Spectator (2023): ~ 90\/100 points\u003c\/li\u003e\n\n\u003cli\u003eLe Mondial de Bruxelles: Grande Médaille d'Or, Guide Hachette des Vins\u003c\/li\u003e\n\n\u003cli\u003eFalstaff: ~ 89 points in 2019.\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2017 - Bronze Medal\u003c\/li\u003e\n\n\u003cli\u003eMundus Vini, 2017 - Silver medal\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2016 - Silver medal\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2016 - Bronze medal\u003c\/li\u003e\n\n\u003cli\u003eInternational Wine Challenge, 2016 - Silver medal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Champagne Jacquart","offers":[{"title":"Default Title","offer_id":58944371786053,"sku":"19335","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/da3bf9987e3f4c3291e8bcdd9e43c674356dd762.jpg?v=1787299969"},{"product_id":"champagne-jacquart-brut-mosaique-geschenkdoos","title":"Champagne Jacquart Brut Mosaïque (gift box)","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Champagne Jacquart Brut Mosaïque (gift box)\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eJacquart Champagne Brut Mosaïque\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e\u003cspan style=\"color: rgb(143, 134, 143); font-family: arial,sans-serif\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003ehas a sparkling color with a fine mousse. Clean taste, with clear Chardonnay characteristics such as pear and toasted bread. Flavors of pear, fig, almond and blossom. The finish is refreshing and very long. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e\u003cspan style=\"font-family: times new roman,serif\"\u003eWine \u0026amp; Food \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFor any moment! Day or night, as a starter on Sunday morning, as an aperitif or with food. For a special occasion, when there is something to celebrate. This Champagne is delicious with fish, egg and cheeses. Pairs well with: fried fish, crab, monkfish, scrambled eggs, soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eChampagne Jacquart was founded in 1962 by a small group of winegrowers who jointly wanted to launch a new brand to be less dependent on the large trading houses. Jacquart has since grown into one of the major Champagne houses. The wines of \u003ca href=\"\/en\/collections\/champagne-jacquart\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagne Jacquart\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003ecan be found on a large number of wine lists of top restaurants in and outside of France. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e\u003cspan style=\"color: rgb(143, 134, 143); font-family: arial,sans-serif\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eSommeliers Choice Awards 2024: Silver Medal, score ~ 89 points\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards 2023: Gold medal\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling (2023): ~ 91\/100 points\u003c\/li\u003e\n\n\u003cli\u003eWine Spectator (2023): ~ 90\/100 points\u003c\/li\u003e\n\n\u003cli\u003eLe Mondial de Bruxelles: Grande Médaille d'Or, Guide Hachette des Vins\u003c\/li\u003e\n\n\u003cli\u003eFalstaff: ~ 89 points in 2019.\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2017 - Bronze Medal\u003c\/li\u003e\n\n\u003cli\u003eMundus Vini, 2017 - Silver medal\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2016 - Silver medal\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2016 - Bronze medal\u003c\/li\u003e\n\n\u003cli\u003eInternational Wine Challenge, 2016 - Silver medal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Champagne Jacquart","offers":[{"title":"Default Title","offer_id":58944371818821,"sku":"19315","price":47.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/af64525c27d295cf79dde7f14eacc337621015bd.jpg?v=1787299970"},{"product_id":"champagne-jacquart-brut-mosaique-jeroboam-3-liter-houten-kist","title":"Champagne Jacquart Brut Mosaique Jeroboam 3 Litre (wooden box)","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Champagne Jacquart Brut Mosaïque Jeroboam (3 liters)\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eJacquart Champagne Brut Mosaïque\u003c\/strong\u003e is sparkling in color with a fine mousse. Clean taste, with clear Chardonnay characteristics such as pear and toasted bread. On the palate, pear, figs, almond, and blossom. The finish is refreshing and very long. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e\u003cspan style=\"font-family: times new roman,serif\"\u003eWine \u0026amp; Food \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFor any moment! Day or night, as a starter on a Sunday morning, as an aperitif, or with food. For a special occasion, when there's something to celebrate. This Champagne is delicious with fish, eggs, and cheeses. Pairs well with: fried fish, crab, monkfish, scrambled eggs, soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eChampagne Jacquart was founded in 1962 by a small group of winemakers who jointly wanted to launch a new brand to become less dependent on the large trading houses. Jacquart has since grown into one of the major Champagne houses itself. The wines of \u003ca href=\"\/en\/collections\/champagne-jacquart\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagne Jacquart\u003c\/span\u003e\u003c\/a\u003e can be found on many wine lists of top restaurants in and outside France. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePrizes\/awards\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e\u003cspan style=\"color: rgb(143, 134, 143); font-family: arial,sans-serif\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eSommeliers Choice Awards 2024: Silver Medal, score ~ 89 points\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards 2023: Gold medal\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling (2023): ~ 91\/100 points\u003c\/li\u003e\n\n\u003cli\u003eWine Spectator (2023): ~ 90\/100 points\u003c\/li\u003e\n\n\u003cli\u003eLe Mondial de Bruxelles: Grande Médaille d'Or, Guide Hachette des Vins\u003c\/li\u003e\n\n\u003cli\u003eFalstaff: ~ 89 points in 2019.\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2017 - Bronze Medal\u003c\/li\u003e\n\n\u003cli\u003eMundus Vini, 2017 - Silver medal\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2016 - Silver medal\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2016 - Bronze medal\u003c\/li\u003e\n\n\u003cli\u003eInternational Wine Challenge, 2016 - Silver medal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Champagne Jacquart","offers":[{"title":"Default Title","offer_id":58944371851589,"sku":"19324","price":225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/27f659f719833a94d7885753af393f83b0515167.jpg?v=1787299970"},{"product_id":"champagne-jacquart-brut-mosaique-methusalem-6-liter-houten-kist","title":"Champagne Jacquart Brut Mosaïque Methuselah 6 liters (wooden box)","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Champagne Jacquart Brut Mosaïque Methuselah - 6 Liters\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eJacquart Champagne Brut Mosaïque\u003c\/strong\u003e is sparkling in color with a fine mousse. Clean taste, with clear Chardonnay characteristics such as pear and toasted bread. Flavors of pear, fig, almond, and blossom. The finish is refreshing and very long.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFor any moment! Day or night, as a starter on a Sunday morning, as an aperitif or with food. For a special occasion, when there's something to celebrate. This Champagne is delicious with fish, egg, and cheeses. Pairs well with: fried fish, crab, monkfish, scrambled eggs, soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eChampagne Jacquart was founded in 1962 by a small group of winegrowers who wanted to jointly launch a new brand to be less dependent on the large trading houses. Jacquart has since grown into one of the major Champagne houses. The wines of \u003ca href=\"\/en\/collections\/champagne-jacquart\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagne Jacquart\u003c\/span\u003e\u003c\/a\u003e can be found on a large number of wine lists of top restaurants in and outside France.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eSommeliers Choice Awards 2024: Silver Medal, score ~ 89 points\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards 2023: Gold medal\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling (2023): ~ 91\/100 points\u003c\/li\u003e\n\n\u003cli\u003eWine Spectator (2023): ~ 90\/100 points\u003c\/li\u003e\n\n\u003cli\u003eLe Mondial de Bruxelles: Grande Médaille d'Or, Guide Hachette des Vins\u003c\/li\u003e\n\n\u003cli\u003eFalstaff: ~ 89 points in 2019.\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2017 - Bronze Medal\u003c\/li\u003e\n\n\u003cli\u003eMundus Vini, 2017 - Silver medal\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2016 - Silver medal\u003c\/li\u003e\n\n\u003cli\u003eDecanter World Wine Awards, 2016 - Bronze medal\u003c\/li\u003e\n\n\u003cli\u003eInternational Wine Challenge, 2016 - Silver medal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Champagne Jacquart","offers":[{"title":"Default Title","offer_id":58944371884357,"sku":"19328","price":650.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/be3113b80522eea93068f547451ec24821ec4858.jpg?v=1787299971"},{"product_id":"franz-keller-erste-lage-oberbergener-bassgeige-spaetburgunder","title":"Franz Keller Erste Lage Oberbergener Bassgeige Spätburgunder","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Franz Keller Erste Lage Oberbergener Bassgeige Spätburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and characterful German Spätburgunder with a beautiful balance between fruit, spice, and structure. The aroma is full of cherries, raspberries, and red fruits, complemented by subtle notes of vanilla, spices, and a hint of forest floor.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is juicy and lively, with fine tannins, fresh acidity, and good concentration. The light oak influence is well integrated and adds extra depth without dominating the fruit. The finish is long, refined, and slightly smoky. A Pinot Noir with a beautiful combination of Burgundian finesse and the unique character of the Kaiserstuhl.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDelicious with duck, veal, poultry, mushrooms, and game. Also excellent with a mushroom risotto, roasted chicken, or a fine cheese such as Comté or Gruyère.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Oberbergener Bassgeige is located near Oberbergen in the Kaiserstuhl, part of the Baden wine region. The vineyard is classified as VDP.Erste Lage and has a unique soil consisting mainly of loess on volcanic rock. According to Weingut Franz Keller, this combination creates wines with a unique character and a beautiful balance between power and finesse.\u003c\/p\u003e\u003cp\u003eFranz Keller works here with Spätburgunder, the German name for Pinot Noir. The wine is spontaneously fermented and then aged for approximately 12 months in French barriques, with only a portion of new oak being used. This ensures that the fruit remains clearly present and the wine is not dominated by the oak.\u003c\/p\u003e\u003cp\u003eThe Kaiserstuhl is one of the warmest and sunniest wine regions in Germany. The combination of the warm climate and volcanic soils makes the area particularly suitable for Burgundian grape varieties such as Pinot Noir and Chardonnay.\u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a gastronomic institution in the Kaiserstuhl, in Baden, and even throughout Germany. There is a winery, a wine import and wine trade business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has continuously held a Michelin star since 1969, the longest of any restaurant in Germany.\u003c\/p\u003e\u003cp\u003eDiscover more wines from \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFranz Keller Winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eVivino 4.1\/5 – vintage 2022\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name Bassgeige literally means \"double bass\" or \"bass violin\". The vineyard was given this name because of the characteristic shape of the plot, which resembles the musical instrument. Franz Keller's official website explicitly mentions the shape as the origin of the name.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944372539717,"sku":"P22310","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/1bcfe8f13338547ec1679471e670fecc8e5fbab9.jpg?v=1787299984"},{"product_id":"franz-keller-spaetburgunder-vom-loess","title":"Franz Keller Spätburgunder from Loess","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Franz Keller Spätburgunder vom Löss\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and juicy German Spätburgunder with aromas of cherries, red and dark fruit, complemented by subtle spicy and earthy notes. On the palate fresh and lively, with fine tannins, a beautiful structure, and a slight minerality. The oak influence remains modest and supports the fruit. An accessible Pinot Noir with the typical finesse of the Kaiserstuhl.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDelicious with poultry, veal, pork, mushrooms, and pasta. Also very good with roast chicken with herbs or a creamy mushroom risotto. The fresh acidity also makes it surprisingly versatile at the table.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Spätburgunder vom Löss comes from the Kaiserstuhl in Baden, one of Germany's warmest and sunniest wine regions. Franz Keller's vineyards are located on soils where loess covers the volcanic subsoil. This combination provides excellent conditions for Burgundian grape varieties such as Spätburgunder and Chardonnay. \u003c\/p\u003e\u003cp\u003eThe wine is a VDP.Gutswein and thus offers a nice introduction to Franz Keller's Spätburgunder wines. Although it is at the lower end of the VDP classification, \"simple\" here is absolutely not the same as simplistic: the wine already clearly shows the house style, with freshness, fruit, and finesse. \u003c\/p\u003e\u003cp\u003eThe wine is made with some of the best fruit from their own vineyards and is aged in used wood. This keeps the fruit central and at the same time gives the wine extra depth and structure.\u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a gastronomic institution in the Kaiserstuhl, in Baden, and even throughout Germany. There is a winery, a wine import and trade business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has continuously held a Michelin star since 1969, longer than any other restaurant in Germany.\u003c\/p\u003e\u003cp\u003eDiscover more wines from \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Franz Keller\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eLoess is actually wind-deposited rock. During the last ice ages, fine dust was carried by the wind and eventually deposited. In many places in the Kaiserstuhl, such a fertile loess layer lies on top of the volcanic rock. At Franz Keller, precisely this combination forms an important part of the character of the wines. \u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944372572485,"sku":"P22308","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/1b2881a96c2fdea002d00b3cd06697e756dc4c47.jpg?v=1787299984"},{"product_id":"feudo-arancio-floridea-nero-d-avola-pinot-nero","title":"Feudo Arancio Floridea Nero d'Avola\/Pinot Nero","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Feudo Arancio Floridea Nero d'Avola\/Pinot Nero \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and rich Sicilian red wine in which Nero d'Avola and Pinot Nero complement each other surprisingly well. The aroma reveals ripe cherries, morello cherries, and red berries, with subtle undertones of vanilla, almond, and spices.\u003c\/p\u003e\u003cp\u003eThe taste is full and juicy, yet remarkably elegant. The Nero d'Avola provides ripe fruit and structure, while the Pinot Nero brings finesse, freshness, and a more delicate structure. The oak aging adds extra depth to the wine and provides a subtle spicy and vanilla-like touch. The finish is long, soft, and harmonious.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFeudo Arancio Floridea Nero d'Avola\/Pinot Nero\u003c\/strong\u003e is delicious with salami, pasta with meat, grilled red meat, veal, stews, and Sicilian dishes such as caponata and parmigiana. It also pairs well with aged cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Floridea is part of the Selezioni, Feudo Arancio's more exclusive line. The interesting thing about this blend is that it brings together two grapes you wouldn't typically expect to find together.\u003c\/p\u003e\u003cp\u003eNero d'Avola is one of Sicily's best-known native grapes and provides richness and ripe fruit. Pinot Nero, on the other hand, brings elegance, freshness, and finesse. Feudo Arancio uses calcareous soils for the Pinot Nero, which, according to the winery, allows the grape to express itself particularly well. \u003c\/p\u003e\u003cp\u003eThe Pinot Nero is harvested around the first week of September and ferments for 8–10 days at 18–20 °C. Afterwards, this wine matures for several months in French oak barrels.\u003c\/p\u003e\u003cp\u003eThe Nero d'Avola is harvested a little later, around mid-September. This grape ferments for 10–12 days at 22–24 °C, with a focus on preserving fruit and gentle extraction. Subsequently, the Nero d'Avola matures for several months in stainless steel tanks. Only then do the two components come together.\u003c\/p\u003e\u003cp\u003eDiscover even more wines from the\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003ca href=\"\/en\/collections\/feudo-arancio\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Feudo Arancio, \u003c\/span\u003e\u003c\/a\u003eone of the best-selling wines in the range!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGold – WOW! The Italian Wine Competition 2026, vintage 2023\u003c\/p\u003e\u003cp\u003eGold – Berliner Wein Trophy 2025, vintage 2023\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePinot Nero and Nero d'Avola are a surprising duo.\u003c\/strong\u003e One grape originally comes from Burgundy, the other is a true Sicilian classic. Yet, they prove to work well together: Pinot Nero brings finesse and freshness, while Nero d'Avola provides the sunny Sicilian character.\u003c\/p\u003e","brand":"Feudo Arancio","offers":[{"title":"Default Title","offer_id":58944375062853,"sku":"28567","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6bf0c2c18974cbc6ecb95795e3c664434d948d31.jpg?v=1787300023"},{"product_id":"montes-outer-limits-pinot-noir","title":"Montes Outer Limits Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Montes Outer Limits Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant, juicy, and refined Pinot Noir from Zapallar on the Chilean coast. The aroma reveals violets, strawberries, raspberries, and ripe cherries, complemented by subtle spicy and earthy notes.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is fresh and lively, with juicy red fruit, beautiful acidity, and soft tannins. The wine has a fine structure and a slightly mineral impression. Subtle notes of wood and toast add extra depth, without overpowering the fruity character of the Pinot Noir.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMontes Outer Limits Pinot Noir\u003c\/strong\u003e is delicious with duck breast, poultry, veal, mushrooms, risotto, grilled salmon, and soft cheeses. Due to its fresh acidity and relatively light structure, it is also an excellent red wine with fish dishes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Montes Outer Limits\u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Pinot Noir\u003c\/span\u003e\u003c\/a\u003e comes from Zapallar, in the coastal Aconcagua region. The vineyards are located only about 7 kilometers from the Pacific Ocean, at an altitude of approximately 150 meters. The combination of the ocean, the Coastal Mountain Range, and the cool climate results in a slow-ripening Pinot Noir with great freshness and aromatic intensity.\u003c\/p\u003e\u003cp\u003eThe soil primarily consists of granite, with varying amounts of clay and silt and a layer of gravel on the surface. These conditions contribute to the mineral and fresh style of the wine. Montes is also the only producer within the D.O. Zapallar.\u003c\/p\u003e\u003cp\u003eThe grapes come from vineyards on the cool coastal slopes near Zapallar. The yield is relatively low, around 5,000–6,000 kg per hectare, allowing the grapes to develop good concentration and aromatic intensity.\u003c\/p\u003eThe wine is made with a focus on freshness, fruit, and terroir expression. A portion of the wine is aged in French oak, creating subtle notes of toast and spices. However, the oak aging remains supportive, allowing the character of the Pinot Noir and the cool coastal climate to take center stage.\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/montes\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMontes winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e93 points – La Cav, vintage 2022\u003c\/li\u003e\n\n\u003cli\u003e92 points – Tim Atkin, vintage 2022\u003c\/li\u003e\n\n\u003cli\u003e92 points – Descorchados, vintage 2022\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe vineyards for this Pinot Noir are only 7 kilometers from the Pacific Ocean. The cool sea breeze and fog therefore have a huge influence on the grapes. The result is a Chilean Pinot Noir that is more reminiscent of a cool climate than a heavy, warm red wine.\u003c\/p\u003e","brand":"Montes","offers":[{"title":"Default Title","offer_id":59098807173445,"sku":"35219","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/65a11a97900e5ba7f1fa4275b72985dd6c54aa0e.jpg?v=1788440189"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/pinot-noir.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}