{"title":"Piedmont","description":"\u003ch2\u003e\u003cstrong\u003ePiedmont\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePiedmont is one of Italy's most prestigious wine regions. The rolling hills around Langhe and Monferrato are home to famous wines such as Barolo and Barbaresco, made from the Nebbiolo grape. In addition, the region produces excellent wines from Barbera, Dolcetto and Moscato. \u003c\/p\u003e\u003cp\u003ePiedmont is known for elegant wines with great depth, aging potential, and an excellent gastronomic reputation. At Vechtstreek Wijnen, you can discover the finest wines from this world-renowned region.\u003c\/p\u003e\u003cp\u003eAlso discover: \u003c\/p\u003e\u003cp\u003eNebbiolo \u003c\/p\u003e\u003cp\u003eBarbera\u003c\/p\u003e","products":[{"product_id":"serre-dei-roveri-barolo-riserva","title":"Serre dei Roveri Barolo Riserva","description":"\u003ch2\u003e\u003cstrong\u003e​Tasting Note Serre dei Roveri Barolo Riserva \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma features notes of roses, tar (so typical for Barolo), dried flowers, pepper, cherries, violets, black cherries, and spices. Full-bodied with a firm structure, soft tannins, and attractive acidity. Beautifully developed brick-red color!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eBarolo Riserva Serre dei Roveri \u003c\/strong\u003eloves truffles, mushrooms, game dishes, red and stewed meats, rib-eye, lamb, and mature cheeses such as Parmesan. A perfect dinner wine!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003ePiedmont is undoubtedly the birthplace of all prestigious wines from \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003c\/a\u003e. This may have led to the evolution towards a more modern type of wine almost stagnating here. Not so at Cantine San Silvestro. This winery, founded in 1871, distinguishes itself through its progressive winemaking methods. \u003c\/p\u003e\u003cp\u003eBarolo and Barbaresco still possess the power and complexity for which they are known, but also align with the modern taste preferences of the international consumer. This makes them one of the most important export producers in the region. Even when relatively young, most of their wines are already very attractive.\u003c\/p\u003e\u003cp\u003eThis Barolo first matures for 60 months in Slovenian oak barrels and then for 12 months in stainless steel before being bottled. This powerful and intense Barolo represents the \"father\" of wines from Piedmont. Already ready to drink, but can develop positively for up to 10 years after harvest. Made from 100% Nebbiolo grapes, the grapes come from 11 different villages within the Barolo area. \u003c\/p\u003e\u003cp\u003eWhat quality for this price!\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/serri-dei-roveri\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSerre dei Roveri winery \u003c\/span\u003e\u003c\/a\u003efrom Piedmont.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Serre dei Roveri","offers":[{"title":"Default Title","offer_id":58944314114373,"sku":"28448","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/dcf6d58b6e2982a03e620186e797b53ef43e68e6.jpg?v=1790321984"},{"product_id":"pietro-toso-moscato-d-asti","title":"Pietro Toso Moscato d'Asti","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Pietro Toso Moscato d'Asti \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eSparkling colour. The aroma has all the characteristics of the Muscat grape but comes across as very elegant (fruity). The taste is sweet yet refreshing. The mousse is elegant and consistent.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn excellent aperitif and particularly suitable for accompanying fresh dessert dishes. Looking for more\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003ca href=\"\/en\/collections\/dessertwijnen\"\u003e\u003cspan style=\"color: #B2002B\"\u003edessert wines\u003c\/span\u003e\u003c\/a\u003e?\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eToso is a very modern company in Piedmont with a wide variety of wines. The house specialty is sparkling wines such as Moscato d’Asti and Asti Spumante. \u003c\/p\u003e\u003cp\u003eThe\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003ca href=\"\/en\/collections\/toso\"\u003e\u003cspan style=\"color: #B2002B\"\u003eToso winery\u003c\/span\u003e\u003c\/a\u003e is several hundred years old, yet very much up-to-date. In Cossano Belbo, Piedmont, there is a very modern production facility with a no-nonsense corporate culture. \u003c\/p\u003e\u003cp\u003eToso is an extraordinarily versatile company with a wide range of activities. The grapes come from the hills around the village of Asti (near Turin) and are entirely hand-picked. Healthy grapes are essential for this production process. This wine is created by a modern white vinification, where fermentation is stopped at 5.5% alcohol by cooling. This process takes place in closed tanks, which also retains some of the carbon dioxide in the wine.\u003c\/p\u003e","brand":"Toso","offers":[{"title":"Default Title","offer_id":58944314278213,"sku":"28194","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/fd8571f2925c9b74032341f7bda4f355d010b909.jpg?v=1790321987"},{"product_id":"serre-dei-roveri-barbera-piemonte","title":"Serre dei Roveri Barbera Piedmont","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Serre dei Roveri Barbera Piemonte \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma features characteristic cherry notes, alongside the freshness of berries. On the palate, it has a 'jammy' quality that gives the wine an appealing velvety feel. A ruby-red, deeply colored Barbera.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Serre dei Roveri Barbera is a wine for all seasons. In summer, serve it slightly chilled with a salad, cold meats, or a snack on the patio. In winter, pair it with mushroom risotto, a stew, a creamy soup, or a piece of grilled red meat.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003ePiedmont is undoubtedly the birthplace of all prestigious wines from \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly.\u003c\/span\u003e\u003c\/a\u003e This may have led to a near standstill in the evolution towards a more modern type of wine here. But not at Cantine San Silvestro. This winery, founded in 1871, distinguishes itself with its progressive winemaking approach.\u003c\/p\u003e\u003cp\u003eBarolo and Barbaresco still possess the power and complexity they are known for, but also cater to the modern taste preferences of the international consumer. This makes them one of the region's most important export producers. Most of their wines are already very appealing even when relatively young.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/serri-dei-roveri\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSerre dei Roveri winery\u003c\/span\u003e\u003c\/a\u003e from Piedmont.\u003c\/p\u003e","brand":"Serre dei Roveri","offers":[{"title":"Default Title","offer_id":58944331022661,"sku":"28449","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/4ba1508948a0140320ce4d8550845b19880bdb7c.jpg?v=1787299392"},{"product_id":"fiocco-de-vite-brachetto-d-acqui","title":"Fiocco de Vite Brachetto d'Acqui","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Fiocco de Vite Brachetto d'Acqui\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eExciting light red Italian. Subtly sparkling and mildly sweet. The aroma is full of supple ripe red fruits like strawberries and raspberries, but also floral notes (roses and violets) and a hint of yeast. With a slight bitterness in the finish. Light-footed and highly drinkable, thanks in part to the crisp acidity and low alcohol content of 5.5%. Intense ruby red in color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis juicy \u003cstrong\u003eFiocco de Vite Brachetto d'Acqui\u003c\/strong\u003e is delicious with chocolate dishes, such as brownies, Sacher Torte, and chocolate mousse. And of course, with sweeter red fruit desserts where strawberries or raspberries take the lead. But also wonderful to drink on its own.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe origin of this wine is the \u003ca href=\"\/en\/collections\/piemonte\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePiedmont wine region\u003c\/span\u003e\u003c\/a\u003e, specifically the area around Acqui Terme in the province of Alessandria (and partly Asti) in Italy. The Brachetto d’Acqui appellation has had DOCG status since 1996, meaning there are strict rules for production in this area.\u003c\/p\u003e\u003cp\u003eHealthy grapes are essential for this production process. This wine is created through a modern white vinification process; fermentation is stopped at 5.5% alcohol by cooling. This process takes place in closed tanks, which also retains some of the carbonation in the wine.\u003c\/p\u003e","brand":"Toso","offers":[{"title":"Default Title","offer_id":58944335544645,"sku":"28489","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/3cb5e1feaee68dab08dd6bfe485a6436eeff9214.jpg?v=1787299464"},{"product_id":"serre-dei-roveri-nebbiolo-d-alba","title":"Serre dei Roveri Nebbiolo d'Alba","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Serre dei Roveri Nebbiolo d'Alba \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers fresh red fruit, violets, earthy tones and a hint of spice, as well as tar (naturally), tobacco and flint. The tannins are present but reasonably soft. A very accessible style for a Nebbiolo. A concentrated, flavourful wine with a light red colour. It resembles a Pinot Noir, yet with 14% alcohol. It is recommended to open the wine in advance. A finish that lasts for miles.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOpen this \u003cstrong\u003eSerre dei Roveri Nebbiolo d'Alba \u003c\/strong\u003ewith richer dishes such as grilled meat. How about a Bistecca alla Fiorentina? This is a Porterhouse steak, not a T-bone, as is often thought. Also delicious with risotto with mushrooms, truffle, Parmesan cheese, Manchego and olives. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003ePiedmont is undoubtedly the cradle of all prestigious wines from Italy. This may have led to the evolution towards a more modern type of wine almost standing still precisely here. Not so at Cantine San Silvestro. This wine company, founded in 1871, distinguishes itself through its progressive approach to winemaking.\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%\" href=\"\/en\/products\/serre-dei-roveri-barolo-riserva\"\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%\" href=\"\/en\/products\/serre-dei-roveri-barolo-riserva\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBarolo\u003c\/span\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003c\/a\u003eand Barbaresco still possess the power and complexity for which they are known here, but also align with the modern taste experience of the international consumer. This makes them one of the most important export producers in the region. Even when relatively young, most of the wines are already very attractive.\u003c\/p\u003e\u003cp\u003eDiscover even more wines from the\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003ca href=\"\/en\/collections\/serri-dei-roveri\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Serre dei Roveri \u003c\/span\u003e\u003c\/a\u003efrom Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine ratings\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eJames Suckling - 90 points (2021)\u003cbr\u003e\"This has notes of peach pits, strawberries, nutmeg and chocolate orange. Touch of wild mushrooms. It’s medium- to full-bodied, with savory layers framed by tight-grained tannins. Drink now.\"\u003c\/p\u003e","brand":"Serre dei Roveri","offers":[{"title":"Default Title","offer_id":58944345637189,"sku":"28441","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/af71e487516d03e26ffd72c3399691a03b918c21.jpg?v=1787299577"},{"product_id":"serre-dei-roveri-roero-arneis","title":"Serre dei Roveri Roero Arneis","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Serre dei Roveri Roero Arneis\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eConcentrated and full-bodied white Italian wine, predominantly reminiscent of flowers. Additionally, the aroma and taste include: pears, apricots, a hint of chamomile, and hazelnut. With a rounded structure and a slight minerality. Delicate and generous at the same time. Straw-yellow color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOpen this \u003cstrong\u003eSerre dei Roveri Roero Arneis\u003c\/strong\u003e with spaghetti with garlic and olive oil, or with a seafood risotto. It also pairs well with fried calamari, a fresh Waldorf salad, salad with Coppa di Parma, or with freshly baked fish.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eArneis is found on the light, sandy soils on the left bank of the Tanaro river in Piedmont, \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly.\u003c\/span\u003e\u003c\/a\u003e The grapes are planted on the hills in the southeast and southwest. In the past, Arneis was used to make sweet wine, but since the 1960s, winemakers realized the potential of this white grape and began to vinify it separately from other grape varieties, producing an elegant, dry, soft, perfumed, and floral wine.\u003c\/p\u003e\u003cp\u003ePiedmont is undoubtedly the birthplace of all prestigious Italian wines. This may have led to the almost complete stagnation of the evolution towards a more modern type of wine here. Not so at Cantine San Silvestro. This winery, founded in 1871, distinguishes itself by its progressive winemaking methods.\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%\" href=\"\/en\/products\/serre-dei-roveri-barolo-riserva\"\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%\" href=\"\/en\/products\/serre-dei-roveri-barolo-riserva\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBarolo\u003c\/span\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003c\/a\u003eand Barbaresco still possess the strength and complexity for which they are known, but also align with the modern taste preferences of international consumers. This makes them one of the most important export producers in the region. Most of their wines are also very appealing even when relatively young.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/serri-dei-roveri\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSerre dei Roveri winery\u003c\/span\u003e\u003c\/a\u003e from Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eArneis was primarily used for sweet wines in the past and later almost fell into oblivion. However, the grape made an impressive comeback and has now grown into the characteristic white grape of Roero and one of the most beautiful white grape varieties of Piedmont.\u003c\/p\u003e","brand":"Serre dei Roveri","offers":[{"title":"Default Title","offer_id":58944346652997,"sku":"28442","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/b2ea5090747f99753098ab715914808d85746087.jpg?v=1787299586"},{"product_id":"vajra-langhe-rosso","title":"Vajra Langhe Rosso","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Vajra Langhe Rosso \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis accessible, fruity Vajra Langhe Rosso showcases the authenticity of the region. The composition changes every year, but the style of the wine remains the same: soft, elegant, and fruity with a mineral touch. The wine features rich, elegant aromas of red berries and blackberries, complemented by notes of balsamic and pine needles. Pure and fresh on the palate with notes of strawberries, cherries, and blueberries and a hint of menthol.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Langhe Rosso \u003c\/strong\u003eis delicious with classic dishes such as grilled meat, game, beef stew, or pasta with wild mushrooms. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAldo Vajra has always been a bit of a rebel. And a good thing too, as this trait has led to this magnificent winery with its authentic wines. The story begins when, at fifteen, Aldo is pulled off the street by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends much of that summer in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly.\u003c\/span\u003e\u003c\/a\u003e By the age of 18, he is already making his first organic wines in Piedmont.\u003c\/p\u003e\u003cp\u003eThe Vajra vineyards are located northwest of the town of Barolo and have been farmed organically from the very beginning. The high altitude of the vineyards (the Bricco delle Viole is among the highest in Piedmont) ensures significant temperature differences between day and night. The grapes ripen slowly and completely, giving the wines wonderful finesse and elegance. The relatively cool climate in this area has caused many winemakers to grub up the Dolcetto grape, as it requires warmth to fully develop.\u003c\/p\u003e\u003cp\u003eDuring and after the harvest, the grapes undergo a rigorous selection, after which each grape variety and each parcel undergoes separate fermentation. During fermentation, the juice is pumped over the skins multiple times to extract as much color and aroma as possible. After fermentation, the wine matures for another 10 to 14 months, depending on the vintage. The majority matures in stainless steel tanks, with a small portion in neutral oak barrels, so that the wine's fruity character is preserved as much as possible.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWinner of the 2023 Perswijn Wine Competition for the 2022 vintage \u003cspan style=\"background-color: rgb(246, 246, 246); color: rgb(34, 34, 34); font-family: roboto,sans-serif\"\u003e🏆\u003c\/span\u003e\u003cbr\u003e87 points – USA Wine Ratings 2023 - Silver medal\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eVajra Langhe Rosso is slightly different every year\u003c\/strong\u003e, because the blend changes depending on the harvest. In 2024, for example, it consists of 54% Nebbiolo, 31% Dolcetto, 6% Barbera, 2% Freisa, 2% Albarossa, and 5% Slarina and Chatus. This makes it, in effect, a kind of \u003cstrong\u003e‘family portrait of Piedmontese grape varieties’ \u003c\/strong\u003ein a single bottle.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944348913989,"sku":"P42236","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/8d07b635c5068ba551648769ba9a40a4a25dcfbf.jpg?v=1787299607"},{"product_id":"vajra-dolcetto-d-alba","title":"Vajra Dolcetto d'Alba","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Vajra Dolcetto d'Alba\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis accessible, fruity Vajra Dolcetto d'Alba is inviting and charming, with aromas of wild berries and mulberry on the nose, complemented by notes of white pepper, sweet spices, and fresh thyme. Full of juicy fruit on the palate, with notes of dark fruit and fresh plums and a hint of almonds in the elegant finish. G.D. Vajra Dolcetto d'Alba is a delightful red wine with a full and velvety texture.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eVajra Dolcetto pairs well with classic dishes such as grilled meats, game, beef stew, pasta with wild mushrooms, or a cheese board.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAldo Vajra has always been a bit rebellious. And rightly so, because this trait has led to this beautiful winery with its authentic wines. The story begins when, at the age of fifteen, Aldo is pulled off the street by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends that summer a lot of time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%\" href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Italy.\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003eAt just 18 years old, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003cp\u003eDolcetto needs time and warmth to fully develop. Originally, this grape was planted in the vineyards above Nebbiolo, allowing it to ripen slowly without losing its fresh fruit notes. Over the years, many winemakers in this region have uprooted Dolcetto, but the Vajras cherish this grape as a characteristic face of Piedmont.\u003c\/p\u003e\u003cp\u003eThe grapes come from various high-altitude vineyards. After harvesting, fermentation takes 15 to 20 days, during which the skins are regularly submerged in the must. After fermentation, it matures for several months in stainless steel, thus preserving the lively, fruity aromas of the Dolcetto as much as possible.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944349012293,"sku":"P42232","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/7846301e36f78bc7c1f0983219474436ae9ab8b1.jpg?v=1787299608"},{"product_id":"vajra-barolo-albe","title":"Vajra Barolo Albe","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Vajra Barolo Albe \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Barolo Albe\u003c\/strong\u003e is a classic Barolo with an aromatic bouquet of red berries, raspberries, and blackberries, complemented by sweet spices and notes of rosehip. The palate is vibrant and complex, yet beautifully balanced, with signature soft tannins and an elegant, lingering finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Barolo from\u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Vajra\u003c\/span\u003e\u003c\/a\u003e pairs perfectly with truffles, mushrooms, game dishes, red meat and stews, rib-eye, lamb, and aged cheeses, such as Parmesan. A quintessential dinner wine!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003eAldo Vajra has always been a bit of a rebel. And a good thing too, as this trait led to this magnificent winery and its authentic wines. The story begins when Aldo, at age fifteen, is pulled off the street by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends much of that summer in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in\u003c\/span\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif\" href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Italy.\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B; font-family: muli,sans-serif\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003eAt just 18 years old, he produces his first organic wines in Piedmont.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThe name \"Albe\" is a tribute to the magnificent wines from this region and refers to the position of the vineyards, from southeast to southwest, allowing the vines to be awakened three times by the rising sun. The variations in soil and location provide the wine with immense complexity and layers. The vineyards are situated at an altitude of approximately 380 to 480 meters. Large temperature differences between day and night ensure that the grapes ripen slowly and evenly.​ \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine Scores\/Awards 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e“96 Decántalo” for 2021 vintage\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003eNumber 9 in the Wine Spectator Top 100 for the 2020 vintage!\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eFalstaff 93 points for the 2020 vintage\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eVinous 90\/100 points for 2020\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eWineAlign 93 points for the 2019 vintage\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944352944453,"sku":"P42244","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/50eaf463ea67df38de06675349f357cf5d69bc46.jpg?v=1787299652"},{"product_id":"pier-barbaresco-vila-riserva","title":"Pier Barbaresco Vila Riserva","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Pier Barbaresco Vila Riserva\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIntense nose with notes of delicate red fruit, violets, dried flowers, licorice, and juniper berries. The taste is full-bodied, warm, with a long and velvety finish. This Barbaresco Vila Reserva has a very bright ruby red color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePier Barbaresco Vila Reserva\u003c\/strong\u003e pairs well with game dishes, red meat, lamb with rich sauces, and aged cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe winery is located about seven kilometers from Alba (the capital of Langhe) in Treiso. The wines produced by Pier Vini come from highly regarded vineyards in Pajorè, Nicolini, and Tre Stelledie, which have always been owned by the Grasso family.\u003c\/p\u003e\u003cp\u003ePier is the first name of Pier Paolo Grasso, a scion of the famous Grasso family. As there is often confusion between the estates of the different family members, Pier has chosen to work under his first name. The family owns some of the best-situated vineyards in Treiso, part of the Barbaresco area, which are farmed almost organically.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Piervini","offers":[{"title":"Default Title","offer_id":58944356221253,"sku":"P28019","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/dc6858dadc4655189c2a24a1a70e68ea2a745359.jpg?v=1787299705"},{"product_id":"cigliuti-barbaresco-serraboella","title":"Cigliuti Barbaresco Serraboella","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Cigliuti Barbaresco Serraboella\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine is elegant and complex on the nose with powerful aromas of red cherries, mushrooms, and earthy notes, complemented by refined hints of rose petals. On the palate, a very soft entry, followed by an explosion of juice and concentration with notes of cocoa, licorice, and succulent red cherries. The wine has a beautiful structure with lively acidity and tannins.\u003c\/p\u003e\u003cp\u003eIn the young wine, these are not yet fully integrated, making them somewhat more prominent. About 6 years after the harvest, the wine becomes more harmonious and the mouthfeel more refined. The finish is long and impressive. A wine with great aging potential and a classic wine for cellaring.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCigliuti Barbaresco Serraboella\u003c\/strong\u003e pairs well with game dishes, stews, red meat, lamb with a rich sauce, truffles, mushrooms, and hard cheeses. \u003cspan style=\"font-family: muli,sans-serif\"\u003eA quintessential dinner wine!\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eCigliuti is a small, charming family estate in \u003ca href=\"\/en\/collections\/piemonte\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePiedmont\u003c\/span\u003e\u003c\/a\u003e in the Serraboella Cru, known for its excellent quality Nebbiolo, Barbera, and Dolcetto wines. The Cigliuti family has been growing grapes and hazelnuts for centuries. The estate has been in the family's hands since 1964 and is currently managed by the fourth and fifth generations, Renato Cigliuti and his daughters Silvia and Claudia. They lead the estate with the same passion and dedication. The family lives on the estate, which sits atop the hill, offering a magnificent view over the vineyards. The estate produces only 30,000 bottles annually, which makes the wines hard to come by.\u003c\/p\u003e\u003cp\u003eThe grapes grow in calcareous vineyards in the Serraboella Cru. The vineyards are located at an altitude of about 350 meters and have a southwest orientation, allowing the grapes to receive sun until late in the day. The temperature differences between day and night ensure that the grapes can ripen slowly and completely without losing their freshness.\u003c\/p\u003e\u003cp\u003eAfter the manual harvest, the grapes ferment in stainless steel, after which the wine ages partly in Slavonian oak barrels and partly in medium-sized French oak barrels. This gives the wine a beautiful balance between fruit, oak, and the freshness so characteristic of Cigliuti.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine ratings\/awards \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe wine regularly wins (inter)national awards and has received the \"3 Bicchieri\" from Gambero Rosso for various vintages, the highest Italian accolade.\u003c\/p\u003e","brand":"Cigliuti","offers":[{"title":"Default Title","offer_id":58944356614469,"sku":"P28142","price":69.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a65fdbbcfb602e45ba9cd8b10c5a98454d3587c3.jpg?v=1787299711"},{"product_id":"vajra-barbera-d-alba","title":"Vajra Barbera d'Alba","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Vajra Barbera d'Alba\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eVajra's Barbera surprises with an expressive nose of red and dark fruit, enriched by sweet spices, herbs, anise, and a hint of graphite. On the palate, juicy strawberries and cherries return, subtly supported by a touch of white pepper. An elegant, complex wine with beautiful minerality and a refined structure.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Barbera d'Alba\u003c\/strong\u003e is delicious with pasta dishes, a star performer with Piedmontese tagliolini with white truffle and truffle butter or a pasta with wild mushrooms.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn Piedmont, Barbera is often made in a light, fruity style: accessible and easy-drinking. But according to the family of the \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e, this does not do the grape justice. They opt for careful and slow vinification, with long skin contact to create more depth and complexity. The grapes come from various parcels, some of which were planted more than fifty years ago. The vineyards are cultivated completely organically and each parcel is vinified separately to preserve its unique character.\u003c\/p\u003e\u003cp\u003eAfter a fermentation period of approximately twenty days, the grapes are pressed. The wine then matures for about twelve to fourteen months in stainless steel tanks. During fermentation, the must is regularly pumped over the skins so that as much color, aroma, and structure as possible are extracted from the grapes. Thanks to the aging in stainless steel, the wine retains its lively freshness and the pure, fruity character so typical of the Barbera grape.\u003c\/p\u003e\u003cp\u003eAldo Vajra has always been a bit of a rebel. And a good thing too, because this trait led to this magnificent winery with its authentic wines. The story begins when Aldo is taken off the streets by his father during a protest in Turin at the age of fifteen and sent to his grandparents' farm. Aldo spends much of that summer in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly.\u003c\/span\u003e\u003c\/a\u003e Already at the age of 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine ratings\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e2021 - 91 Parker points \u003c\/p\u003e\u003cp\u003e2021 - 91 Wine Advocate\u003c\/p\u003e\u003cp\u003e2022 - 90 Parker points \u003c\/p\u003e\u003cp\u003e2022 - 89 Vinous\u003c\/p\u003e\u003cp\u003e2023 - 91 Xtra Wine \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944361005381,"sku":"P42234","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/25df820703f5ea2ba8c2cec4fff9480f5f96ed59.jpg?v=1787299782"},{"product_id":"vajra-langhe-nebbiolo","title":"Vajra Langhe Nebbiolo","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Vajra Langhe Nebbiolo\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine has an inviting, vibrant nose with aromas of roses, violets, berries, dark fruit, lavender, and mint. Elegant and complex on the palate with layers of juicy red fruit, orange zest, and sweet spices, supported by earthy and mineral notes. Already beautiful to drink young, the wine will develop nicely over the coming years.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eG.D. Vajra Langhe Nebbiolo\u003c\/strong\u003e is an elegant and versatile wine that pairs beautifully with both classic Piedmontese cuisine and refined international dishes. Think of fresh pasta with ragù, creamy mushroom risotto, grilled lamb, or duck with a fruity sauce. This Nebbiolo also shines alongside ripe cheeses like Taleggio and Fontina. Serve it slightly cooler, around 16°C, for an optimal expression of its fruity aromas and refined structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn ode to the purity of the Nebbiolo grape. The grapes are harvested from younger vineyards, aged 10 to 25 years, spread across various plots of the estate. The differences in soil and exposure create a unique dynamic: some grapes ripen earlier than others, requiring multiple harvesting rounds to select only the very best fruit.\u003c\/p\u003e\u003cp\u003eAfter the harvest, each plot ferments separately for approximately 19 days, after which the wine continues to age in stainless steel and, depending on the vintage, a small portion in used (neutral) oak. This allows the character of the grape to shine through as much as possible.\u003c\/p\u003e\u003cp\u003eAldo Vajra of the eponymous \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Vajra \u003c\/span\u003e\u003c\/a\u003ehas always been a bit of a rebel. Just as well, as this quality has led to this magnificent winery with its authentic wines. The story begins when, at fifteen, Aldo is pulled off the street by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends much of that summer in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003cspan style=\"color: #B2002B\"\u003e.\u003c\/span\u003e\u003c\/a\u003e Already at the age of 18, he produces his first organic wines in Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine Scores\/Awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eExtra Wine 91\/100 - 2023\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eWine \u0026amp; Spirits Magazine 90\/100 - 2022\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThe Wine Front scores up to 94\/100 - 2020–2021\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eExtra Wine 92\/100 Robert Parker - 2019\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e90\/100 James Suckling - 2018\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eFalstaff 92\/100 - 2018\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDecanter World Wine Awards 90\/100 - 2018 \u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eWine Spectator 92\/100 - 2017\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e94\/100 by VinePair for the 2017 \u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944361038149,"sku":"P42238","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/9488c2e212e3d2161c6f7c90d306b2a9b862f2e9.jpg?v=1787299783"},{"product_id":"serre-dei-roveri-gavi","title":"Serre dei Roveri Gavi","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Serre dei Roveri Gavi\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eSerre dei Roveri opens with aromas of citrus fruits, apple and subtle floral notes, while an elegant minerality is reminiscent of wet stones or chalk. The flavors of lemon, ripe apple and peach are subtly rounded off with a hint of almond, providing a refreshing and crisp finish, characteristic of classic Gavi wines from Piedmont. \u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOpen this \u003cstrong\u003eSerre dei Roveri Gavi\u003c\/strong\u003e with light dishes, such as sushi, sashimi, summer salads, or a risotto. Thanks to its fresh, dry character and refined balance, it is also an excellent aperitif wine, ideal for warm days or as an appetizer.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Serre dei Roveri Gavi comes from the Piedmont region in Northern Italy, a region renowned worldwide for its quality wines. This wine is made from 100% Cortese, a traditional local grape that provides the characteristic fresh, dry style with a distinct mineral expression, which is why Gavi is often described as the \"Chablis of Italy.\" The wine is light-bodied, elegant, and perfectly balanced, with aromas that harmoniously combine fresh fruit and mineral nuances\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/serri-dei-roveri\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSerre dei Roveri winery\u003c\/span\u003e\u003c\/a\u003e from Piedmont.\u003c\/p\u003e","brand":"Serre dei Roveri","offers":[{"title":"Default Title","offer_id":58944363266373,"sku":"28456","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/cf1a9c7149d9054d1451f6781bcc80e7a7e4a03e.jpg?v=1787299825"},{"product_id":"serre-dei-roveri-barbera-d-alba","title":"Serre dei Roveri Barbera d'Alba","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Serre dei Roveri Barbera d'Alba\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Serre dei Roveri Barbera d’Alba has a deep ruby red color. The nose offers inviting aromas of ripe plums and dark red fruit, sometimes with subtle notes of tobacco or light spice. On the palate, the wine is juicy and complex, with beautiful, fresh acidity and soft tannins, keeping the fruit powerful and accessible with a warm, soft finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSerre dei Roveri Barbera d'Alba\u003c\/strong\u003e pairs excellently with robust, Mediterranean dishes. Think of pasta with tomato sauce, lasagna al forno, pizza with spicy sausage or pepperoni, mushroom risotto, or grilled meat. Simple Italian dishes with tomato, garlic, and olives also complement it beautifully.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Serre dei Roveri Barbera d'Alba comes from the famous Piedmont wine region in Northern Italy, known region-wide for wines made from the Barbera grape. Here, the grape yields wines with character: juicy, fruity, and often with an elegant acidity. At Serre dei Roveri, the winery behind this Barbera, the wine is crafted to preserve the pure fruit and fresh acidity, with mild oak influences and a pleasant balance.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/serri-dei-roveri\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSerre dei Roveri winery\u003c\/span\u003e\u003c\/a\u003e from Piedmont.\u003c\/p\u003e","brand":"Serre dei Roveri","offers":[{"title":"Default Title","offer_id":58944363299141,"sku":"28446","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/aa75cae5c85068c02c26205829bb392613fb90c6.jpg?v=1787299823"},{"product_id":"monterustico-langhe-bianco","title":"Monterustico Langhe White","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Monterustico Langhe Bianco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Monterustico Bianco opens with refined aromas of citrus, orange zest, and ripe peach, complemented by floral notes and a light cedar-like freshness. On the palate, the wine is juicy and elegant, with a medium body, remarkably fresh acidity, and a subtle minerality stemming from the calcareous marl and sandstone soils of the Langhe hills.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMonterustico Langhe Bianco\u003c\/strong\u003e performs particularly well as an aperitif, but truly shines with light dishes such as antipasti, shellfish, or a crispy fritto misto. Its combination of fresh acidity, ripe white fruit, and light spiciness also pairs beautifully with grilled white fish, salads with citrus accents, or soft cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is a project by G.D. Vajra, the renowned family behind famous Barolo wines, who, with Monterustico (rustic mountain), aim to revive a historic and partially abandoned wine region around Dogliani. The blend primarily consists of local grapes like Arneis and Nascetta, sometimes complemented by a small amount of Sauvignon Blanc or other indigenous varieties, sourced from steep slopes with a cool microclimate due to Alpine winds and the proximity of the Tanaro river.\u003c\/p\u003e\u003cp\u003eAldo Vajra of the eponymous \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e has always been a bit rebellious. And it’s a good thing too, because this characteristic has led to this magnificent winery with its authentic wines. The story begins when, at fifteen, Aldo is pulled off the streets of Turin during a demonstration by his father and sent to his grandparents’ farm. That summer, Aldo spends a lot of time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003c\/a\u003e. At just 18, he produces his first organic wines in Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Monterustico Langhe Bianco is actually an ode to how Piedmontese vineyards used to look. In old vineyards, various local grape varieties were often planted together, partly out of tradition and partly out of necessity. The Vajra family used this idea as inspiration for this wine. For example, the 2023 was a blend of approximately 35% Arneis, 25% Favorita, 25% Nascetta, and smaller quantities of Manzoni Bianco and Rossese Bianco.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944368771397,"sku":"C78630","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/272a72ff4af23a7c9ae1125ed37c7f2991d48116.jpg?v=1787299917"},{"product_id":"monterustico-piemonte-rosso","title":"Monterustico Piedmont Red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Monterustico Langhe Bianco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA lively and elegant red wine from Piemonte, made from local grapes. The aroma reveals wild strawberries, cherries, rose petals, orange zest, and rhubarb, complemented by sweet spices and a subtle smoky touch. On the palate, the wine is juicy and fruity, with refreshing acidity, beautiful roundness, and silky tannins. A surprisingly versatile Piemonte Rosso with both freshness and character.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMonterustico Langhe Rosso\u003c\/strong\u003e is very versatile due to its refreshing acidity and soft tannins. Delicious with pizza, pasta with tomato sauce, risotto, grilled chicken, pork, mushrooms, and Italian cured meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe wine is a project of G.D. Vajra, the renowned family behind famous Barolo wines, who aim to revitalize a historic and partially abandoned wine region around Dogliani with Monterustico (rustic mountain).\u003c\/p\u003e\u003cp\u003eThe grapes come from Farigliano and its surroundings, on the right bank of the Tanaro river. The proximity of the river provides a moderate microclimate, while cool Alpine winds provide cooling. This helps the grapes ripen gradually and retain their freshness and aromas.\u003c\/p\u003e\u003cp\u003eThe vineyards are located on soils that were once part of an ancient seabed, about 15 million years ago. The subsoil consists of clay, marl, and calcareous sediments. This partly explains the combination of fruit, freshness, and minerality in Monterustico wines.\u003c\/p\u003e\u003cp\u003eThe blend always consists of Dolcetto, Barbera, and Nebbiolo, but the proportions can vary per vintage. The winemakers adjust the blend to best express the character of each vintage.\u003c\/p\u003e\u003cp\u003eAldo Vajra of the eponymous \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e has always been a bit rebellious. And it's a good thing, because this trait has led to this magnificent winery with its authentic wines. The story begins when Aldo, at the age of fifteen, is pulled off the streets by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends a lot of time in the vineyards that summer, where his interest in winemaking is piqued. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003cspan style=\"color: #B2002B\"\u003e.\u003c\/span\u003e\u003c\/a\u003e At just 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eMonterustico Piemonte Rosso\u003c\/strong\u003e was the very first wine made on the Monterustico estate. From the beginning, the wine was intended as an honest and characterful introduction to the rural wine tradition of Farigliano. The blend has since been refined, but Dolcetto, Barbera, and Nebbiolo still form the basis.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373064005,"sku":"C78631","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6f0367ae69aa1c4f34d5fb45b973a0101d07fd2d.jpg?v=1787299993"},{"product_id":"bio-monterustico-dogliani","title":"BIO Monterustico Dogliani","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Monterustico Dogliano\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma reveals abundant \u003cstrong\u003eblueberries, wild berries, and violets\u003c\/strong\u003e, complemented by subtle mineral notes, licorice, and Mediterranean herbs. On the palate, this Dogliani is rich and concentrated, yet vibrant due to its fresh acidity. The dark fruit and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e create a beautiful balance. A wine with significantly more depth and structure than one might expect from a Dolcetto.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMonterustico Dogliano\u003c\/strong\u003e is an excellent accompaniment to pasta Bolognese, lasagna, pizza, steak tartare, grilled meats, and tomato-rich dishes. Also delicious with Italian cured meats and hearty antipasti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe grapes come from the Monterustico estate, spread across vineyards in Farigliano and Dogliani. This area in the southern Langhe is considered one of the best origins for powerful and structured Dolcetto.\u003c\/p\u003e\u003cp\u003eFor this wine, the grapes are organically grown and certified. The wine also undergoes a relatively long maceration, with a portion of the fermentation taking place with a submerged cap. This extracts more color, structure, and depth from the grape skins.\u003c\/p\u003e\u003cp\u003eThe result is a Dogliani with considerable body and aging potential, without losing its fresh and energetic character.\u003c\/p\u003e\u003cp\u003eWinemaker Aldo Vajra of the eponymous \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e has always been a bit rebellious. Which is a good thing, because this characteristic has led to this beautiful winery and its authentic wines. The story begins when, at the age of fifteen, Aldo is pulled off the street by his father during a protest in Turin and sent to his grandparents' farm. Aldo spends that summer in the vineyards, where his interest in winemaking is sparked. He joins Suolo e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003c\/a\u003e. At just 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDogliani is not only the name of this wine, but also the name of the village in Piedmont where the Dolcetto grape has played an important role for centuries. The local Dolcetto is held in such high regard here that since 2011, Dogliani even has its own DOCG: the highest Italian wine classification.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373129541,"sku":"C78632","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d347118f5dbbb87781c3dc480be77a1b2eddbb56.jpg?v=1787299993"},{"product_id":"vajra-moscato-d-asti","title":"Vajra Moscato d'Asti","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Vajra Moscato d'Asti\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn\u003cstrong\u003e elegant and aromatic Moscato d'Asti \u003c\/strong\u003ewith a lightly sparkling character. The nose reveals pear, apricot, orange blossom, elderflower, and white flowers, with a subtle honeyed tone.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is light and juicy, with a fine sweetness and lively acidity. The soft mousse gives the wine a wonderfully refreshing character. Despite its sweet style, it remains elegant and certainly not heavy.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Moscato d'Asti \u003c\/strong\u003eis delicious as an aperitif, but also fantastic with \u003cstrong\u003efruit desserts, strawberries, peaches, panna cotta, and light pastries. \u003c\/strong\u003eMoscato d'Asti can also work surprisingly well with spicy Asian dishes: the sweetness and fresh acidity provide a beautiful counterpoint to spicy flavors.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe wine is made from 100% Moscato Bianco. G.D. Vajra works with steep, older vineyards in the hills between Mango and Santo Stefano Belbo, a historically important area for Moscato d'Asti. The grapes are harvested entirely by hand and are only picked when they are beautifully ripe and golden.\u003c\/p\u003e\u003cp\u003eDuring winemaking, the fermentation is stopped early. This preserves some of the natural grape sugars while creating the characteristic light sparkle of Moscato d'Asti. The wine is therefore distinctly different from a fully sparkling wine like Champagne or Prosecco.\u003c\/p\u003e\u003cp\u003eAldo Vajra has always been a bit of a rebel. A good thing, too, because this trait has led to this wonderful winery and its authentic wines. The story begins when fifteen-year-old Aldo is taken off the streets by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends much of that summer in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly.\u003c\/span\u003e\u003c\/a\u003e At just 18 years old, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e93 points – Vinous (2017)\u003c\/li\u003e\n\n\u003cli\u003e92 points – Wine Enthusiast (2015)\u003c\/li\u003e\n\n\u003cli\u003e90+ points – Wine Advocate (2019)\u003c\/li\u003e\n\n\u003cli\u003e90 points – Jancis Robinson (2016)\u003c\/li\u003e\n\n\u003cli\u003e16.5\/20 – Jancis Robinson (2016)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMoscato d'Asti is actually a bit of an outlier in the world of sparkling wine. The wine is only partially fermented, which keeps it sweet and only lightly sparkling. This results in a wine that is much lighter and less bubbly than Champagne or Prosecco. A delightful combination of sweet, fresh, and sparkling!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373162309,"sku":"P42248","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/846119a4d43a671e470c429671dada7dd604a958.jpg?v=1787299997"},{"product_id":"luigi-baudana-barolo-serralunga","title":"Luigi Baudana Barolo Serralunga","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Luigi Baudana Barolo Serralunga\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and \u003cstrong\u003echaracterful Barolo DOCG\u003c\/strong\u003e made from 100% Nebbiolo from Serralunga d’Alba. The nose reveals \u003cstrong\u003earomas of red cherries, raspberries, and roses\u003c\/strong\u003e, complemented by hints of orange peel, spices, and a subtle balsamic touch.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is both refined and powerful. The vibrant acidity and fine, firm tannins provide structure, while the red fruit and spicy notes ensure elegance and length. A classic Barolo that clearly reflects the character of Serralunga.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eBarolo\u003c\/strong\u003e loves truffles, mushrooms, game dishes, red meat and stews, rib-eye, lamb, and mature cheeses, such as Parmesan. A quintessential dinner wine!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe grapes originate from Serralunga d’Alba, one of the most important communes within the Barolo region. Luigi Baudana’s vineyards are located on unique soils that include calcareous marl and sandstone-like formations. This terroir contributes to the structure and mineral character of the wine.\u003c\/p\u003e\u003cp\u003eLuigi and Fiorina Baudana bottled their first Barolo in 1996. In 2009, they entrusted their life's work to the Vaira family, the family behind the \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery G.D. Vajra.\u003c\/span\u003e\u003c\/a\u003e Since then, the winery has been continued with respect for the original style.\u003c\/p\u003e\u003cp\u003eThe wine is made from Nebbiolo and undergoes a long maceration and aging process, allowing the firm tannins of the grape to develop into an elegant, complex structure.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e96 points – James Suckling (2021)\u003c\/li\u003e\n\n\u003cli\u003e94 points – Ian D’Agata (2021)\u003c\/li\u003e\n\n\u003cli\u003e94 points – Wine Enthusiast (2021)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Wine Spectator (2021)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Falstaff (2021)\u003c\/li\u003e\n\n\u003cli\u003e92 points – Vinous (2021)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eLuigi Baudana is not only the name of the winery, but also of the vineyard and the small hamlet in Serralunga d’Alba where the story began. A single name connected to the family, the place, and the wine.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373195077,"sku":"P42252","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/c8faca044ffa4d1f8c7d2e22bf672f18750d3caa.jpg?v=1787299995"},{"product_id":"vajra-langhe-nebbiolo-clare-jc","title":"Vajra Langhe Nebbiolo Claré JC","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Vajra Langhe Nebbiolo Claré JC\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA fresh, elegant, and highly aromatic Nebbiolo with a light-footed character. The nose reveals cherries, raspberries, roses, and orange zest, complemented by fresh herbal notes. On the palate, the wine is juicy and lively, with plenty of red fruit, fresh acidity, and soft tannins. A subtle, light sparkling touch gives the wine extra energy and makes it exceptionally drinkable.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Langhe Nebbiolo Claré\u003c\/strong\u003e is delicious with pizza, pasta, antipasti, charcuterie, grilled chicken, and light meat dishes. Due to its fresh and juicy character, it is also surprisingly good with spicy dishes.\u003c\/p\u003e\u003cp\u003eFeel free to serve it slightly cooler than a classic red wine. It is precisely that fresh character that makes the Claré J.C. so appealing.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Claré J.C. is made from grapes harvested from young Nebbiolo vines. The \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery G.D. Vajra\u003c\/span\u003e\u003c\/a\u003e consciously opts for early bottling to preserve the fresh, fruity, and lively character of the young wine. The wine is fermented in stainless steel tanks and undergoes a relatively gentle extraction, resulting in tannins that are much more refined than those in a classic Barolo.\u003c\/p\u003e\u003cp\u003eA portion of the grapes is processed as whole clusters. This contributes to the light structure and fresh character of the wine. Furthermore, the wine is bottled young, which preserves the vibrant fruit and energy of the Nebbiolo.\u003c\/p\u003e\u003cp\u003eWhat makes this wine truly special is the historical method of winemaking. G.D. Vajra based the process on old descriptions from 1606 by Gian Battista Croce, a jeweler at the court of Savoy. Historical sources show that in those days, Nebbiolo was drunk much lighter, fresher, and sometimes even slightly sparkling and sweet compared to the powerful, tannic Nebbiolo wines we know today.\u003c\/p\u003e\u003cp\u003eAs a result, the Claré J.C. is actually a very unique historical interpretation of Nebbiolo: not intended as a \"little Barolo,\" but as a wine that demonstrates that this grape once had a much lighter and more playful side.\u003c\/p\u003e\u003cp\u003eClaré J.C. refers to two individuals who were important to the story behind this wine:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eJ\u003c\/strong\u003e = Thomas Jefferson, who visited Piedmont in 1787 and described Nebbiolo as a wine that was, among other things, fresh and lively.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eC\u003c\/strong\u003e = Darrell Corti, an American wine pioneer who helped bring the historical, slightly sparkling, and slightly sweet style of Nebbiolo back to attention.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClaré\u003c\/strong\u003e refers to the historical claret-like style in which Nebbiolo used to be made.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e94 points – Wine Enthusiast (2024)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Vinous (2023)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Wine Advocate (2022)\u003c\/li\u003e\n\n\u003cli\u003e92 points – Falstaff (2023)\u003c\/li\u003e\n\n\u003cli\u003e91 points – Jeb Dunnuck (2023)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWith the Claré J.C., G.D. Vajra aims to let you taste what Nebbiolo might have been like centuries ago. The wine is \u003cstrong\u003ebased on a vinification method from 1606\u003c\/strong\u003e and is deliberately made light, fresh, and even a little effervescent. It is essentially a kind of Nebbiolo from a time machine.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373227845,"sku":"P42240","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/0f294eb7ebc35e24508373946739ea2b2345dfa1.jpg?v=1787299996"},{"product_id":"luigi-baudana-dragon-langhe-bianco","title":"Luigi Baudana Dragon Langhe Bianco","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Luigi Baudana Dragon Langhe Bianco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA fresh, characterful white wine from \u003cstrong\u003eSerralunga d’Alba,\u003c\/strong\u003e made from a unique field blend of Chardonnay, Sauvignon Blanc, Nascetta, and Riesling. The grapes grow side by side in the same vineyard and are harvested and processed together. \u003c\/p\u003e\u003cp\u003eThe nose reveals white flowers, acacia and hawthorn, citrus, tropical fruit, and a hint of mint. On the palate, the wine is lively and juicy, with fresh acidity, beautiful minerality, and a long, flavorful finish. As the wine opens up, notes of lime, apricot, green apple, and flint emerge.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDue to its freshness and minerality, this wine is very versatile. It is delicious with grilled fish with lemon or dishes featuring green herbs.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWhat makes this wine special is that the four grape varieties are literally interplanted in the same vineyard. This is not a traditional blend where each grape is vinified separately and combined later. Chardonnay, Sauvignon Blanc, Nascetta, and Riesling are harvested together and then processed collectively. \u003c\/p\u003e\u003cp\u003eThe grapes are gently pressed as whole bunches, with minimal skin contact. This is followed by a slow fermentation at a low temperature. The wine does not undergo malolactic fermentation, ensuring the natural freshness and tension are preserved. \u003c\/p\u003e\u003cp\u003eThe Dragon is thus a fine example of the idiosyncratic style of Luigi Baudana: a white wine from Serralunga d’Alba, an area naturally most famous for its Nebbiolo and Barolo.\u003c\/p\u003e\u003cp\u003eDiscover more wines from this \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery G.D. Vajra\u003c\/span\u003e\u003c\/a\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards \u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e93 points – The Wine Front (2018)\u003c\/li\u003e\n\n\u003cli\u003e90 points – Wine Spectator (2015)\u003c\/li\u003e\n\n\u003cli\u003e90 points – Wine Advocate (2021)\u003c\/li\u003e\n\n\u003cli\u003e16 points – Jancis Robinson (2020)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe dragon on the label is not a random design. The Dragon represents courage and was the last drawing by artist Gianni Gallo. He created the dragon as a wish for the Vaira family in their new adventure with Luigi Baudana. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373260613,"sku":"P42250","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f068f8a74d7385950b4472da1efe7b0e238628d8.jpg?v=1787299998"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/piemonte.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}