{"title":"Philip the Bold","description":null,"products":[{"product_id":"philippe-le-hardi-saint-aubin-en-vesveau","title":"Philippe le Hardi Saint-Aubin En Vesveau","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Philippe le Hardi Saint-Aubin En Vesveau\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePhilippe le Hardi Saint-Aubin En Vesveau has an intense nose with notes of citrus, summer flowers, hazelnut, and a delicate hint of wood. The palate is full-bodied and lively, with a fine minerality, notes of blossom, citrus, and a hint of vanilla. The finish is long and delicious. This is a wine to savour, or to pair with exquisite dishes. Pure French enjoyment. Dark yellow colour.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePhilippe le Hardi Saint-Aubin En Vesveau\u003c\/strong\u003e is a perfect wine to serve with rich dishes such as fish, poultry, creamy sauces, and cheese.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eChâteau Philippe le Hardi forms the foundation of modern Burgundy. With nearly 100 hectares of vineyards spread across the Côte d’Or and the Côte Chalonnaise, the estate offers a wide variety of white and red wines.\u003c\/p\u003e\u003cp\u003eChâteau Philippe le Hardi is one of the largest wine estates in Burgundy. The imposing castle in Santenay dates back to the 9th century and was owned for part of the 14th century by Philippe le Hardi (Philip the Bold), Duke of Burgundy. With his ‘Ordonnance de Philippe le Hardi’, he laid the groundwork for monocépage viticulture in Burgundy, allowing only Pinot Noir to be planted for winemaking, and no longer Gamay.\u003c\/p\u003e\u003cp\u003eChâteau Philippe le Hardi owns 98 hectares of vineyards spread across the Côte d’Or and the Côte Chalonnaise. In total, they produce wine in 14 appellations, including Mercurey, Aloxe-Corton, Santenay, Pommard and Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, and Meursault. The estate's wines are loved for their elegance, finesse, and complexity.\u003c\/p\u003e\u003cp\u003eThis widespread distribution across the region provides an enormous diversity of sub-climates and soil compositions, and thus the opportunity to capture the different characters and styles of Burgundy in their wines.\u003c\/p\u003e\u003cp\u003eCare for the environment and the preservation of healthy vineyards have been central to the estate's philosophy for over 20 years. The château has been Terra Vitis certified since 2004 and is constantly seeking new ways to work as naturally as possible.\u003c\/p\u003e\u003cp\u003eUntil mid-2021, the estate's name was ‘Château de Santenay’. Due to a change in Burgundy legislation in 2021, the name of the Santenay appellation is no longer permitted as an estate name. Therefore, the name was changed to ‘Château Philippe le Hardi’. The grapes come from the highly regarded En Vesveau vineyard. This results in a beautiful wine with a good balance between freshness and power.\u003c\/p\u003e","brand":"Philippe le Hardi","offers":[{"title":"Default Title","offer_id":58944348651845,"sku":"P11877","price":48.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/2ea8df4269b71d7a5888b43420d0cf5df60246c1.jpg?v=1787299601"},{"product_id":"philippe-le-hardi-santenay-blanc","title":"Philippe le Hardi Santenay White","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Philippe le Hardi Santenay Blanc\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eClear golden yellow in color with aromas of citrus, ripe apple, white peach and acacia blossom. Subtle notes of toasted hazelnuts, vanilla and a refined minerality give the wine extra depth. The taste is rich and full, but thanks to the fresh acidity, it retains an elegant tension and a long, refined finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eStorage potential\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDelicious to drink now, but will develop further in the bottle for another \u003cstrong\u003e5 to 8 years\u003c\/strong\u003e under good conditions.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSantenay Blanc by Philippe le Hardi\u003c\/strong\u003e pairs beautifully with lobster, scallops, grilled sea bass and turbot. Its elegant character also comes into its own with creamy risotto, poultry in a light cream sauce or ripe white mold cheeses. Thanks to its fresh acidity, it is also an excellent accompaniment to dishes with butter or citrus sauces.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eChâteau Philippe le Hardi forms the basis of today's Burgundy. With nearly 100 hectares of vineyards spread across the Côte d'Or and the Côte Chalonnaise, the house offers a wide variety of white and red wines. \u003c\/p\u003e\u003cp\u003eChâteau Philippe le Hardi is one of the largest wine estates in Burgundy. The imposing castle in Santenay dates back to the 9th century and was owned by Philippe le Hardi (Philip the Bold), Duke of Burgundy, for part of the 14th century. With his 'Ordonnance de Philippe le Hardi', he laid the foundation for single-varietal winemaking in Burgundy. \u003c\/p\u003e\u003cp\u003eChâteau Philippe le Hardi owns 98 hectares of vineyards spread across the Côte d'Or and the Côte Chalonnaise. In total, they make wine in 14 appellations, including Mercurey, Aloxe-Corton, Santenay, Pommard and Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet and Meursault. The estate's wines are loved for their elegance, finesse and complexity. \u003c\/p\u003e\u003cp\u003eThis widespread distribution across the region provides an enormous diversity of subclimates and soil compositions, and thus the opportunity to capture the different characters and styles of Burgundy in their wines. \u003c\/p\u003e\u003cp\u003eUntil mid-2021, the name of the estate was 'Château de Santenay'. Due to a change in Burgundy legislation in 2021, the name of the Santenay appellation is no longer permitted as an estate name. Therefore, the name has been changed to 'Château Philippe le Hardi'. \u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand and carefully selected. Alcoholic and malolactic fermentation take place in French oak barrels. The wine then matures for approximately 15 months, of which about 20% is in new oak barrels. This creates a beautiful balance between fresh fruit, creaminess and subtle wood tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChardonnay\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eSantenay produces approximately 95% red wine. Only a small part of the appellation is planted with Chardonnay, making Santenay Blanc a relatively rare white Burgundy. This makes it an interesting choice for enthusiasts who want to discover something different than Meursault or Puligny-Montrachet.\u003c\/p\u003e","brand":"Philippe le Hardi","offers":[{"title":"Default Title","offer_id":58944370966853,"sku":"P11853","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/bc36c64e6c91e6bd293a6f73c6f6c710468e6ebe.jpg?v=1787299955"},{"product_id":"philippe-le-hardi-santenay-la-comme-1er-cru","title":"Philippe le Hardi Santenay La Comme 1er Cru","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Philippe le Hardi Santenay La Comme 1er Cru\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eClear golden yellow in color. The nose is expressive with aromas of ripe peach, apricot, citrus, acacia blossom, and toasted hazelnuts. On the palate, the wine is rich and creamy, yet remarkably refined. Ripe fruit, subtle oak tones, and a beautiful minerality are supported by lively acidity, leading to a long, elegant finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDelicious to drink now, but will continue to develop in the bottle for another \u003cstrong\u003e8 to 10 years\u003c\/strong\u003e under good conditions.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePhilippe le Hardi Santenay La Comme 1er Cru pairs beautifully with lobster, scallops, turbot, sole, or langoustines. Creamy risotto with mushrooms, poultry in a beurre blanc, or veal medallions with a creamy sauce also make excellent combinations. Aged Comté or a creamy Brillat-Savarin cheese also complement the wine's rich, elegant style wonderfully.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Philippe le Hardi Santenay 1er Cru La Comme is a prestigious white \u003ca href=\"\/en\/collections\/bourgogne\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBurgundy\u003c\/span\u003e\u003c\/a\u003e from the Premier Cru vineyard La Comme, located on the southeast-facing slopes of Santenay. The limestone and clay-rich soil gives the wine its characteristic minerality and elegance. With a production of only about 1,500 bottles per year, this wine is one of the domain's more exclusive cuvées.\u003c\/p\u003e\u003cp\u003eChâteau Philippe le Hardi is one of the largest wine domains in Burgundy. The imposing castle in Santenay dates from the 9th century and was owned by Philippe le Hardi (Philip the Bold), Duke of Burgundy, for part of the 14th century. With his 'Ordonnance de Philippe le Hardi,' he laid the foundation for monocépage winemaking in Burgundy.\u003c\/p\u003e\u003cp\u003eChâteau Philippe le Hardi owns 98 hectares of vineyards spread across the Côte d'Or and the Côte Chalonnaise. In total, they produce wine in 14 appellations, including Mercurey, Aloxe-Corton, Santenay, Pommard, and Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, and Meursault. The domain's wines are beloved for their elegance, finesse, and complexity.\u003c\/p\u003e\u003cp\u003eUntil mid-2021, the domain's name was 'Château de Santenay.' Due to a change in Burgundy legislation in 2021, the name of the Santenay appellation is no longer allowed as a domain name. Therefore, the name was changed to 'Château Philippe le Hardi.'\u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested and carefully selected. Both alcoholic and malolactic fermentation take place in French oak barrels. The wine then ages for 16 months, about 20% of which is in new oak barriques. Regular bâtonnage provides extra creaminess and complexity, while preserving the fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChardonnay\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003ePremier Cru literally means \"first growth.\" In Burgundy, only vineyards with exceptional terroir are granted this status. Of the more than 300 hectares of vineyards in Santenay, only a limited portion has the Premier Cru classification. La Comme is one of the most famous and highly regarded climats of the appellation.\u003c\/p\u003e","brand":"Philippe le Hardi","offers":[{"title":"Default Title","offer_id":58944370999621,"sku":"P11856","price":56.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/40b5b3734c6104560a091429983c2a941859cbbd.jpg?v=1787299956"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/philippe-le-hardi.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}