{"title":"New Zealand","description":"\u003ch2\u003e\u003cstrong\u003eNew Zealand\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe history of viticulture began with the first grapevines brought from Australia by Samuel Marsden in 1819. The current wine industry developed from the late 1960s onwards. Initially, the focus was on making fortified wine. In the 1970s, the New Zealand wine industry was guided by the advice of German professor Helmut Becker from Geisenheim to plant Müller-Thurgau. New Zealand winemakers then focused on producing light, fruity white wines. However, this only proved successful in cooler regions. Since the 1980s, winemakers have also planted a significant amount of Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003eNew Zealand is known for its fantastic unspoiled landscapes. There are dense natural forests, snow-capped mountains, and a spectacular coastline. The country consists of two main islands, located between 35 and 46 degrees south latitude. New Zealand is 1600 kilometers long, resulting in significant climatic differences.\u003c\/p\u003e\u003cp\u003eMost New Zealand wines are white. The \u003ca rel=\"noreferrer noopener\" href=\"\/en\/collections\/sauvignon-blanc\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSauvignon Blanc\u003c\/span\u003e\u003c\/a\u003e from the country is globally recognized as a good representative of this grape variety. New Zealand has also built a good reputation with wines made from Chardonnay, Pinot Noir, Riesling, Cabernet Sauvignon, Merlot, and with sparkling wines made using the traditional method. In the cooler regions, Chardonnay, Pinot Noir, and Sauvignon Blanc thrive, especially on the South Island. In the warmer areas of the North Island, Merlot and Cabernet Sauvignon ripen well.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"misty-cove-estate-sauvignon-blanc","title":"Misty Cove Estate Sauvignon Blanc","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Estate Sauvignon Blanc \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Misty Cove Sauvignon Blanc is a typical Sauvignon from New Zealand. On the nose, the characteristic elements of gooseberries, fresh herbs, and melon compete to take center stage. The aromas leap out of the glass. The palate is full and juicy with impressions of passion fruit and citrus fruit. The finish is long and a testament to its high quality. The color is light with a green hue. The price-quality ratio of this New Zealand Sauvignon Blanc can be called more than excellent.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Sauvignon Blanc\u003c\/strong\u003e is delicious with a goat cheese salad and various fish dishes, such as shellfish and crustaceans.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their fruit from the best vineyards in Marlborough and Central Otago to craft pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions. The company has an affinity for sustainability.\u003c\/p\u003e\u003cp\u003eThe modern center of New Zealand wine is located on the South Island. When Montana Wines established itself in the Marlborough wine region about forty years ago, the wine world was turned upside down. \u003c\/p\u003e\u003cp\u003eThe Sauvignon Blanc from this region surprised friend and foe alike with a truly sensational taste. Drier and more powerful than in any other wine region in the world. Marlborough offers unique conditions: bright sunshine, cool nights, and the stony soil of ancient riverbeds. \u003c\/p\u003e\u003cp\u003eMisty Cove comes from the world-famous Marlborough region, located on the South Island of \u003ca href=\"\/en\/collections\/nieuw-zeeland\"\u003e\u003cspan style=\"color: #B2002B\"\u003eNew Zealand.\u003c\/span\u003e\u003c\/a\u003e 'World-famous', specifically for the Sauvignon Blancs that come from there. A third of the planted area of the island is filled with Sauvignon Blanc vines. This wine is the result: a highly aromatic wine with \"grassy\" notes and aromas including melon and citrus fruit. Due to the presence of necessary fresh acidity, the wine comes across as very fruity and is ready to drink early on.\u003c\/p\u003e\u003cp\u003eIt is a very intense wine, full of tropical fruit and a very long finish. The presence of fresh acidity makes the wine very lively. Misty Cove Sauvignon Blanc is a delightful companion to light fish dishes and shellfish or crustaceans.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine Scores\/Awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eChina Wine \u0026amp; Spirits Awards - Gold Medal (2017)\u003cbr\u003eWine Orbit, August 2017 - 93 points (2017) \u003cbr\u003eWine Orbit, July 2016 - 91 points (2016) \u003cbr\u003eChina Wine \u0026amp; Spirits Awards 2016 - Gold Medal, ‘Best Value’ (2015)\u003cbr\u003eSan Francisco International Wine Competition - Gold Medal\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":58944313819461,"sku":"27643","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/028c859e11379a93fa6691e4e616e97d98e5d4e5.jpg?v=1790321970"},{"product_id":"misty-cove-pinot-noir","title":"Misty Cove Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Pinot Noir \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Pinot Noir \u003c\/strong\u003ehas lots of red fruit (strawberries, berries, raspberries) on the nose and is slightly smoky. The taste is elegant and fruit-forward with a ripe tannin structure and a pleasantly long finish. The color is ruby red with a purple glow.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePairs well with charcuterie, salmon, light poultry dishes, a bean salad, sausage, mushrooms, salmon, or a Beef Bourguignon.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their fruit from the best vineyards in Marlborough and Central Otago to create pure and, above all, characteristic wines that have already distinguished themselves in a large number of competitions.\u003c\/p\u003e\u003cp\u003eAndrew Bailey grew up in Marlborough, where he developed a passion for the misty bays of Marlborough. This is why he named his wines after them and why the company is based in this region. The Misty Cove Pinot Noir is made with the philosophy of reflecting the characteristics of both the grape and the region, Marlborough, as best as possible. The vines for this wine are kept low and are planted in the Wairau Valley. The vineyards are small and very little irrigation is used to keep the flavors as concentrated as possible. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWine Orbit, February 2017 - 86 points (2016) \u003cbr\u003eWine Spectator, 2017 - 90 points (2016) \u003cbr\u003eWine Orbit, July 2016 - 88 points (2015) \u003c\/p\u003e\u003cp\u003e  \u003c\/p\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":58944313852229,"sku":"27648","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/b781878ff1fa2bdab320e26910511ce4c4fb944a.jpg?v=1790321974"},{"product_id":"southbank-sauvignon-blanc","title":"Southbank Sauvignon Blanc","description":"\u003ch2\u003e\n\u003c!--en--\u003e\u003cstrong\u003eTasting Notes Southbank Sauvignon Blanc\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cp\u003ePungent aromas of gooseberry, passion fruit, peach, apricot and nectarine. Intensely fresh floral taste with an extra long finish. The color is light with a green tinge.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis delicious \u003cstrong\u003eSouthbank Sauvignon Blanc\u003c\/strong\u003e pairs well with seafood and salads or simply as an aperitif.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eModern white wine vinification. The grapes are harvested at optimal ripeness, and the skins are macerated for at least 12 hours. This is followed by vinification and storage in stainless steel tanks.\u003c\/p\u003e\u003cp\u003eYealands is a large producer of New Zealand wine, and The Crossings is one of their top cuvées. Southbank is a soft, aromatic variant of the well-known Marlborough \u003ca href=\"\/en\/collections\/sauvignon-blanc\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSauvignon Blanc\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eYealands produces wines in Marlborough on the northeast side of the South Island. The vineyard for Southbank is located far inland where the Waihopai River flows into the Wairau River; the vineyards for The Crossings are further south and also far inland on the Awatere River. So far inland, it is dry and cool with large differences between day and night temperatures. This results in expressive and fresh wines.\u003c\/p\u003e\u003cp\u003eMiles Dineen and his team work in a certified sustainable manner. For example, sheep graze in the vineyard, reducing the need for mowing and naturally enriching the soil.\u003c\/p\u003e\u003cp\u003eOther examples: biofuels are used, no pesticides and insecticides are used, but natural adversaries are promoted, and grape pomace is composted and spread in the vineyard.\u003c\/p\u003e","brand":"Yealands","offers":[{"title":"Default Title","offer_id":58944319357253,"sku":"P27650","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/8ab08a10f2c2d973dbde3fad141e9e0d23af3d97.jpg?v=1787299228"},{"product_id":"misty-cove-estate-sauvignon-blanc-blush","title":"Misty Cove Estate Sauvignon Blanc Blush","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Misty Cove Estate Sauvignon Blanc Blush\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWonderfully aromatic. It teases the nose with a mix of passion fruit, green apple, lemon, and hints of strawberries. On the palate, it's a lively and zesty experience, with juicy acidity and a light, refreshing finish. Bursting with fruit.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Sauvignon Blanc\u003c\/strong\u003e Blush is perfect for summer rooftop parties or simply relaxing together with delicious food. Grilled tiger prawns, goat cheese salad, sushi and sashimi... Just bring it on!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMisty Cove is a boutique winery started in 2008 by Andrew Bailey and his Dutch wife. They source their fruit from the best vineyards in Marlborough and Central Otago, producing pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove's Estate Sauvignon Blanc Blush\u003c\/strong\u003e is a creation from special vineyards in the upper Wairau Valley in New Zealand. This wine is a delicious blend of \u003ca href=\"\/en\/collections\/sauvignon-blanc\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSauvignon Blanc\u003c\/span\u003e\u003c\/a\u003e with a hint of Chardonnay and Pinot Noir. Not a rosé, but a blush! A little red wine with the white... It's allowed here...\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":58944358056261,"sku":"27655","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/836e628c38659aee3ac60046e92de50822d88d30.jpg?v=1787299734"},{"product_id":"misty-cove-estate-sauvignon-blanc-0","title":"Misty Cove Estate Sauvignon Blanc 0%","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Misty Cove Estate Sauvignon Blanc 0%\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAlcohol-free Sauvignon Blanc from Marlborough. No alcohol, but passion fruit, mango, lime. A wonderfully refreshing thirst quencher. And of course, you can keep drinking this! Try it! You will be amazed by the quality.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Sauvignon Blanc alcohol-free\u003c\/strong\u003e, with its fresh citrus and tropical notes, pairs beautifully with light, fresh dishes. Seafood, such as grilled prawns or ceviche, green salads with citrus dressings or goat cheese, and light chicken dishes like chicken piccata. Vegetarian options, such as asparagus risotto or stir-fried vegetables, and light Asian dishes, such as Vietnamese spring rolls, are also delicious combinations.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMisty Cove's Estate 0% Alcohol Sauvignon Blanc captures the vibrant essence of Marlborough, offering an alcohol-free alternative that doesn't compromise on taste. Crafted with care, this de-alcoholized wine showcases the exceptional qualities of the vineyards in the Wairau and Waihopai Valleys, reflecting Marlborough's unique environment.\u003cbr\u003e\u003cbr\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their fruit from the best vineyards in Marlborough and Central Otago and use it to create pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions.\u003c\/p\u003e\u003cp\u003eMisty Cove comes from the world-famous Marlborough region, located on the South Island of \u003ca href=\"\/en\/collections\/nieuw-zeeland\"\u003e\u003cspan style=\"color: #B2002B\"\u003eNew Zealand.\u003c\/span\u003e\u003c\/a\u003e 'World-famous', specifically for the Sauvignon Blancs that come from there. A third of the planted area of the island is filled with Sauvignon Blanc vines.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":58944359006533,"sku":"27696","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6e11010b52bb1010bab338e795d4bbf0431e4aea.jpg?v=1787299752"},{"product_id":"misty-cove-limited-release-1203-chardonnay","title":"Misty Cove Limited Release 1203 Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is expressive and layered, with ripe aromas of peach, nectarine, and yellow apple, followed by fresh citrus nuances of lemon zest and grapefruit. Behind this, refined secondary aromas of vanilla, toasted almond, and light toast develop, complemented by subtle notes of butter and brioche, stemming from partial oak aging and bâtonnage.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied with a creamy texture, featuring a beautiful concentration of ripe stone fruit and a soft, round entry. Fresh, vibrant acidity provides balance and elegance, keeping the overall experience exciting and fresh. The oak influence is perfectly integrated, adding complexity without overpowering. The finish is lingering, with nuances of citrus, creamy notes, and a refined spiciness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e pairs excellently with refined dishes that have a creamy or slightly buttery texture. Think of grilled chicken or turkey with a mild cream sauce, or seared salmon and scallops, where the creaminess of the wine complements the structure of the fish perfectly. This wine also forms a harmonious combination with creamy pasta, mushroom risotto, or dishes with roasted vegetables. Finally, it pairs beautifully with soft, creamy cheeses, where the fresh acidity provides balance and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe 1203 Chardonnay is part of the Limited Release series from Misty Cove, in which only the very best plots and barrels are selected to create a Chardonnay that reflects the essence of Marlborough's terroir. The name 1203 is inspired by Mount Stokes, which rises 1203 meters above the Marlborough Sounds and symbolizes altitude, purity, and character.\u003c\/p\u003e\u003cp\u003eThis wine is made from carefully selected \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e clones and hand-picked in the cool of the morning to preserve the freshness and purity of the fruit. After gentle whole-bunch pressing, the must was fermented and the wine underwent 15 months of maturation in French oak barriques (50% new, 50% older barrels). The malolactic fermentation was carefully managed to obtain a creamy texture without losing the vibrant freshness.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their grapes from the best vineyards in Marlborough and Central Otago to produce pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions. The company has a strong commitment to sustainability. Discover more wines from the \u003ca href=\"\/en\/collections\/misty-cove\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMisty Cove winery.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eJames Suckling - 92 points (2023)\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Yvonne Lorkin (Dish Magazine)\u003c\/li\u003e\n\n\u003cli\u003e93+ points – Cameron Douglas MS\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Michael Cooper (The Listener)\u003c\/li\u003e\n\n\u003cli\u003e95 points \/ 5 stars – Wine Orbit (Sam Kim)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":58944363594053,"sku":"27665","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/83ab920814fae211f7e99012808b87ee17d7d98c.jpg?v=1787299829"},{"product_id":"misty-cove-limited-release-1203-pinot-noir","title":"Misty Cove Limited Release 1203 Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Limited Release 1203 Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eUpon pouring, the deep ruby color is immediately striking, being somewhat more intense than one would expect from an average Pinot Noir. On the nose, the wine opens with an alluring bouquet of ripe black cherries, raspberries, and a subtle hint of violets.\u003c\/p\u003e\u003cp\u003eAs the wine breathes, more complex notes emerge: think of savory nuances of dried herbs, cedarwood, and a touch of smoked oak. On the palate, the structure is silky yet firm, with refined tannins and a lively acidity that beautifully balances the rich fruit concentration. The finish is long, earthy, and leaves a lasting impression of dark fruit and light spices. A great wine!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Limited Release 1203 Pinot Noir \u003c\/strong\u003epairs excellently with roasted duck breast with a cherry sauce or slow-cooked pork tenderloin with sage. And what about a creamy wild mushroom risotto with a drop of truffle oil \u0026gt; a wonderful combination! Also, soft, ripe cheeses such as Brie de Meaux or a mild farmstead cheese. Avoid overly strong blue cheeses, as they could overpower the nuances of the wine.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe 1203 Pinot Noir is part of the Limited Release series from Misty Cove, in which only the very best plots and barrels are selected to create a Pinot Noir that reflects the essence of Marlborough's terroir. The name 1203 is inspired by Mount Stokes, which rises 1203 meters above the Marlborough Sounds and symbolizes altitude, purity, and character.\u003c\/p\u003e\u003cp\u003eThe grapes originate from the cooler sub-regions of Marlborough, where nights are cold and days are sunny. This ensures slow ripening and maximum aroma development. The wine undergoes careful aging in French oak (often a mix of new and used wood), which gives the wine its backbone and aging potential. While many Marlborough Pinot Noirs are very fruity and light, the '1203' leans more towards the complexity and depth of Burgundy, but with the sun-drenched intensity of the New World.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their grapes from the best vineyards in Marlborough and Central Otago to craft pure and, above all, distinctive wines that have already distinguished themselves at numerous competitions. The company has a strong commitment to sustainability. Discover even more wines from the \u003ca href=\"\/en\/collections\/misty-cove\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Misty Cove.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine Scores\/Awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eWine Orbit (Sam Kim) 94 - 95 Points (5 stars)\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling - 91 - 93 Points\u003c\/li\u003e\n\n\u003cli\u003eMarlborough Wine Show - Frequently awarded Gold\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":58944367821125,"sku":"27662","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/b18411de875492e7e6a31bcf3b935631fea54cf3.jpg?v=1787299899"},{"product_id":"misty-cove-wild-daisy-pinot-noir","title":"Misty Cove Wild Daisy Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Misty Cove Wild Daisy Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn the glass, a clear ruby red color. The aroma opens with expressive notes of red cherries, raspberries, and wild strawberries, followed by subtle floral tones and a light spiciness that add extra finesse.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is juicy, smooth, and elegant, with vibrant acidity, soft tannins, and a refined fresh finish. Its light and fruit-driven character makes this a particularly easy-drinking Pinot Noir that is excellent even when lightly chilled.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Wild Daisy Pinot Noir\u003c\/strong\u003e pairs beautifully with charcuterie, poultry, grilled salmon, tuna, mushroom risotto, or Asian dishes with a light spiciness. Thanks to its elegant style, it is also an ideal aperitif wine for those who want to serve red outside of the classic heavy styles.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eFor the Wild Daisy Pinot Noir, Misty Cove deliberately opts for a fruit-forward, modern vinification style. The grapes are harvested at optimal ripeness and then fermented with a focus on preserving primary aromas and freshness. The wine matures without oak aging, so that the pure Pinot Noir fruit remains entirely central. The wine is then bottled young to maintain its vibrant, fresh, and juicy character.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their fruit from the best vineyards in Marlborough and Central Otago, creating pure and distinctive wines that have already distinguished themselves in numerous competitions.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWild Daisy is named after the wild indigenous flower that clings to the cliffs of the Marlborough Sounds.\u003c\/p\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":58944368410949,"sku":"27626","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d5efc6c8c7ff262c2e8621a771b41dd7cb2a6aa5.jpg?v=1787299910"},{"product_id":"misty-cove-landmark-gruner-veltliner","title":"Misty Cove Limited Release 1203 Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is expressive and layered, with ripe aromas of peach, nectarine, and yellow apple, followed by fresh citrus nuances of lemon zest and grapefruit. Behind this, refined secondary aromas of vanilla, toasted almond, and light toast develop, complemented by subtle notes of butter and brioche, stemming from partial oak aging and bâtonnage.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied with a creamy texture, featuring a beautiful concentration of ripe stone fruit and a soft, round entry. Fresh, vibrant acidity provides balance and elegance, keeping the overall experience exciting and fresh. The oak influence is perfectly integrated, adding complexity without overpowering. The finish is lingering, with nuances of citrus, creamy notes, and a refined spiciness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e pairs excellently with refined dishes that have a creamy or slightly buttery texture. Think of grilled chicken or turkey with a mild cream sauce, or seared salmon and scallops, where the creaminess of the wine complements the structure of the fish perfectly. This wine also forms a harmonious combination with creamy pasta, mushroom risotto, or dishes with roasted vegetables. Finally, it pairs beautifully with soft, creamy cheeses, where the fresh acidity provides balance and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe 1203 Chardonnay is part of the Limited Release series from Misty Cove, in which only the very best plots and barrels are selected to create a Chardonnay that reflects the essence of Marlborough's terroir. The name 1203 is inspired by Mount Stokes, which rises 1203 meters above the Marlborough Sounds and symbolizes altitude, purity, and character.\u003c\/p\u003e\u003cp\u003eThis wine is made from carefully selected \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e clones and hand-picked in the cool of the morning to preserve the freshness and purity of the fruit. After gentle whole-bunch pressing, the must was fermented and the wine underwent 15 months of maturation in French oak barriques (50% new, 50% older barrels). The malolactic fermentation was carefully managed to obtain a creamy texture without losing the vibrant freshness.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their grapes from the best vineyards in Marlborough and Central Otago to produce pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions. The company has a strong commitment to sustainability. Discover more wines from the \u003ca href=\"\/en\/collections\/misty-cove\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMisty Cove winery.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eJames Suckling - 92 points (2023)\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Yvonne Lorkin (Dish Magazine)\u003c\/li\u003e\n\n\u003cli\u003e93+ points – Cameron Douglas MS\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Michael Cooper (The Listener)\u003c\/li\u003e\n\n\u003cli\u003e95 points \/ 5 stars – Wine Orbit (Sam Kim)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":59625094086981,"sku":"27663","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/Misty-cove-landmark-gruner-veltliner.png?v=1791446375"},{"product_id":"misty-cove-landmark-albarino","title":"Misty Cove Limited Release 1203 Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is expressive and layered, with ripe aromas of peach, nectarine, and yellow apple, followed by fresh citrus nuances of lemon zest and grapefruit. Behind this, refined secondary aromas of vanilla, toasted almond, and light toast develop, complemented by subtle notes of butter and brioche, stemming from partial oak aging and bâtonnage.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied with a creamy texture, featuring a beautiful concentration of ripe stone fruit and a soft, round entry. Fresh, vibrant acidity provides balance and elegance, keeping the overall experience exciting and fresh. The oak influence is perfectly integrated, adding complexity without overpowering. The finish is lingering, with nuances of citrus, creamy notes, and a refined spiciness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e pairs excellently with refined dishes that have a creamy or slightly buttery texture. Think of grilled chicken or turkey with a mild cream sauce, or seared salmon and scallops, where the creaminess of the wine complements the structure of the fish perfectly. This wine also forms a harmonious combination with creamy pasta, mushroom risotto, or dishes with roasted vegetables. Finally, it pairs beautifully with soft, creamy cheeses, where the fresh acidity provides balance and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe 1203 Chardonnay is part of the Limited Release series from Misty Cove, in which only the very best plots and barrels are selected to create a Chardonnay that reflects the essence of Marlborough's terroir. The name 1203 is inspired by Mount Stokes, which rises 1203 meters above the Marlborough Sounds and symbolizes altitude, purity, and character.\u003c\/p\u003e\u003cp\u003eThis wine is made from carefully selected \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e clones and hand-picked in the cool of the morning to preserve the freshness and purity of the fruit. After gentle whole-bunch pressing, the must was fermented and the wine underwent 15 months of maturation in French oak barriques (50% new, 50% older barrels). The malolactic fermentation was carefully managed to obtain a creamy texture without losing the vibrant freshness.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their grapes from the best vineyards in Marlborough and Central Otago to produce pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions. The company has a strong commitment to sustainability. Discover more wines from the \u003ca href=\"\/en\/collections\/misty-cove\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMisty Cove winery.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eJames Suckling - 92 points (2023)\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Yvonne Lorkin (Dish Magazine)\u003c\/li\u003e\n\n\u003cli\u003e93+ points – Cameron Douglas MS\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Michael Cooper (The Listener)\u003c\/li\u003e\n\n\u003cli\u003e95 points \/ 5 stars – Wine Orbit (Sam Kim)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":59626014015813,"sku":"27689","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/misty-cove-landmark-albarino.png?v=1791450582"},{"product_id":"misty-cove-landmark-riesling","title":"Misty Cove Limited Release 1203 Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is expressive and layered, with ripe aromas of peach, nectarine, and yellow apple, followed by fresh citrus nuances of lemon zest and grapefruit. Behind this, refined secondary aromas of vanilla, toasted almond, and light toast develop, complemented by subtle notes of butter and brioche, stemming from partial oak aging and bâtonnage.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied with a creamy texture, featuring a beautiful concentration of ripe stone fruit and a soft, round entry. Fresh, vibrant acidity provides balance and elegance, keeping the overall experience exciting and fresh. The oak influence is perfectly integrated, adding complexity without overpowering. The finish is lingering, with nuances of citrus, creamy notes, and a refined spiciness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e pairs excellently with refined dishes that have a creamy or slightly buttery texture. Think of grilled chicken or turkey with a mild cream sauce, or seared salmon and scallops, where the creaminess of the wine complements the structure of the fish perfectly. This wine also forms a harmonious combination with creamy pasta, mushroom risotto, or dishes with roasted vegetables. Finally, it pairs beautifully with soft, creamy cheeses, where the fresh acidity provides balance and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe 1203 Chardonnay is part of the Limited Release series from Misty Cove, in which only the very best plots and barrels are selected to create a Chardonnay that reflects the essence of Marlborough's terroir. The name 1203 is inspired by Mount Stokes, which rises 1203 meters above the Marlborough Sounds and symbolizes altitude, purity, and character.\u003c\/p\u003e\u003cp\u003eThis wine is made from carefully selected \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e clones and hand-picked in the cool of the morning to preserve the freshness and purity of the fruit. After gentle whole-bunch pressing, the must was fermented and the wine underwent 15 months of maturation in French oak barriques (50% new, 50% older barrels). The malolactic fermentation was carefully managed to obtain a creamy texture without losing the vibrant freshness.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their grapes from the best vineyards in Marlborough and Central Otago to produce pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions. The company has a strong commitment to sustainability. Discover more wines from the \u003ca href=\"\/en\/collections\/misty-cove\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMisty Cove winery.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eJames Suckling - 92 points (2023)\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Yvonne Lorkin (Dish Magazine)\u003c\/li\u003e\n\n\u003cli\u003e93+ points – Cameron Douglas MS\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Michael Cooper (The Listener)\u003c\/li\u003e\n\n\u003cli\u003e95 points \/ 5 stars – Wine Orbit (Sam Kim)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":59626837344581,"sku":"27661","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/misty-cove-landmark-riesling.png?v=1791451314"},{"product_id":"misty-cove-landmark-sauvignon-blanc","title":"Misty Cove Limited Release 1203 Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is expressive and layered, with ripe aromas of peach, nectarine, and yellow apple, followed by fresh citrus nuances of lemon zest and grapefruit. Behind this, refined secondary aromas of vanilla, toasted almond, and light toast develop, complemented by subtle notes of butter and brioche, stemming from partial oak aging and bâtonnage.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied with a creamy texture, featuring a beautiful concentration of ripe stone fruit and a soft, round entry. Fresh, vibrant acidity provides balance and elegance, keeping the overall experience exciting and fresh. The oak influence is perfectly integrated, adding complexity without overpowering. The finish is lingering, with nuances of citrus, creamy notes, and a refined spiciness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e pairs excellently with refined dishes that have a creamy or slightly buttery texture. Think of grilled chicken or turkey with a mild cream sauce, or seared salmon and scallops, where the creaminess of the wine complements the structure of the fish perfectly. This wine also forms a harmonious combination with creamy pasta, mushroom risotto, or dishes with roasted vegetables. Finally, it pairs beautifully with soft, creamy cheeses, where the fresh acidity provides balance and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe 1203 Chardonnay is part of the Limited Release series from Misty Cove, in which only the very best plots and barrels are selected to create a Chardonnay that reflects the essence of Marlborough's terroir. The name 1203 is inspired by Mount Stokes, which rises 1203 meters above the Marlborough Sounds and symbolizes altitude, purity, and character.\u003c\/p\u003e\u003cp\u003eThis wine is made from carefully selected \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e clones and hand-picked in the cool of the morning to preserve the freshness and purity of the fruit. After gentle whole-bunch pressing, the must was fermented and the wine underwent 15 months of maturation in French oak barriques (50% new, 50% older barrels). The malolactic fermentation was carefully managed to obtain a creamy texture without losing the vibrant freshness.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their grapes from the best vineyards in Marlborough and Central Otago to produce pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions. The company has a strong commitment to sustainability. Discover more wines from the \u003ca href=\"\/en\/collections\/misty-cove\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMisty Cove winery.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eJames Suckling - 92 points (2023)\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Yvonne Lorkin (Dish Magazine)\u003c\/li\u003e\n\n\u003cli\u003e93+ points – Cameron Douglas MS\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Michael Cooper (The Listener)\u003c\/li\u003e\n\n\u003cli\u003e95 points \/ 5 stars – Wine Orbit (Sam Kim)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":59627438571845,"sku":"27646","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/misty-cove-landmark-sauvignon-blanc.png?v=1791452574"},{"product_id":"misty-cove-landmark-chardonnay","title":"Misty Cove Limited Release 1203 Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is expressive and layered, with ripe aromas of peach, nectarine, and yellow apple, followed by fresh citrus nuances of lemon zest and grapefruit. Behind this, refined secondary aromas of vanilla, toasted almond, and light toast develop, complemented by subtle notes of butter and brioche, stemming from partial oak aging and bâtonnage.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied with a creamy texture, featuring a beautiful concentration of ripe stone fruit and a soft, round entry. Fresh, vibrant acidity provides balance and elegance, keeping the overall experience exciting and fresh. The oak influence is perfectly integrated, adding complexity without overpowering. The finish is lingering, with nuances of citrus, creamy notes, and a refined spiciness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e pairs excellently with refined dishes that have a creamy or slightly buttery texture. Think of grilled chicken or turkey with a mild cream sauce, or seared salmon and scallops, where the creaminess of the wine complements the structure of the fish perfectly. This wine also forms a harmonious combination with creamy pasta, mushroom risotto, or dishes with roasted vegetables. Finally, it pairs beautifully with soft, creamy cheeses, where the fresh acidity provides balance and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe 1203 Chardonnay is part of the Limited Release series from Misty Cove, in which only the very best plots and barrels are selected to create a Chardonnay that reflects the essence of Marlborough's terroir. The name 1203 is inspired by Mount Stokes, which rises 1203 meters above the Marlborough Sounds and symbolizes altitude, purity, and character.\u003c\/p\u003e\u003cp\u003eThis wine is made from carefully selected \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e clones and hand-picked in the cool of the morning to preserve the freshness and purity of the fruit. After gentle whole-bunch pressing, the must was fermented and the wine underwent 15 months of maturation in French oak barriques (50% new, 50% older barrels). The malolactic fermentation was carefully managed to obtain a creamy texture without losing the vibrant freshness.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their grapes from the best vineyards in Marlborough and Central Otago to produce pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions. The company has a strong commitment to sustainability. Discover more wines from the \u003ca href=\"\/en\/collections\/misty-cove\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMisty Cove winery.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eJames Suckling - 92 points (2023)\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Yvonne Lorkin (Dish Magazine)\u003c\/li\u003e\n\n\u003cli\u003e93+ points – Cameron Douglas MS\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Michael Cooper (The Listener)\u003c\/li\u003e\n\n\u003cli\u003e95 points \/ 5 stars – Wine Orbit (Sam Kim)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":59627638030661,"sku":"27646","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/misty-cove-landmark-chardonnay.png?v=1791452914"},{"product_id":"misty-cove-landmark-pinot-noir","title":"Misty Cove Limited Release 1203 Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is expressive and layered, with ripe aromas of peach, nectarine, and yellow apple, followed by fresh citrus nuances of lemon zest and grapefruit. Behind this, refined secondary aromas of vanilla, toasted almond, and light toast develop, complemented by subtle notes of butter and brioche, stemming from partial oak aging and bâtonnage.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied with a creamy texture, featuring a beautiful concentration of ripe stone fruit and a soft, round entry. Fresh, vibrant acidity provides balance and elegance, keeping the overall experience exciting and fresh. The oak influence is perfectly integrated, adding complexity without overpowering. The finish is lingering, with nuances of citrus, creamy notes, and a refined spiciness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e pairs excellently with refined dishes that have a creamy or slightly buttery texture. Think of grilled chicken or turkey with a mild cream sauce, or seared salmon and scallops, where the creaminess of the wine complements the structure of the fish perfectly. This wine also forms a harmonious combination with creamy pasta, mushroom risotto, or dishes with roasted vegetables. Finally, it pairs beautifully with soft, creamy cheeses, where the fresh acidity provides balance and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe 1203 Chardonnay is part of the Limited Release series from Misty Cove, in which only the very best plots and barrels are selected to create a Chardonnay that reflects the essence of Marlborough's terroir. The name 1203 is inspired by Mount Stokes, which rises 1203 meters above the Marlborough Sounds and symbolizes altitude, purity, and character.\u003c\/p\u003e\u003cp\u003eThis wine is made from carefully selected \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e clones and hand-picked in the cool of the morning to preserve the freshness and purity of the fruit. After gentle whole-bunch pressing, the must was fermented and the wine underwent 15 months of maturation in French oak barriques (50% new, 50% older barrels). The malolactic fermentation was carefully managed to obtain a creamy texture without losing the vibrant freshness.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their grapes from the best vineyards in Marlborough and Central Otago to produce pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions. The company has a strong commitment to sustainability. Discover more wines from the \u003ca href=\"\/en\/collections\/misty-cove\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMisty Cove winery.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eJames Suckling - 92 points (2023)\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Yvonne Lorkin (Dish Magazine)\u003c\/li\u003e\n\n\u003cli\u003e93+ points – Cameron Douglas MS\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Michael Cooper (The Listener)\u003c\/li\u003e\n\n\u003cli\u003e95 points \/ 5 stars – Wine Orbit (Sam Kim)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":59627888968005,"sku":"27649","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/misty-cove-landmark-pinot-noir.png?v=1791453377"},{"product_id":"misty-cove-tamahine-sauvignon-blanc-kopie","title":"Misty Cove Limited Release 1203 Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is expressive and layered, with ripe aromas of peach, nectarine, and yellow apple, followed by fresh citrus nuances of lemon zest and grapefruit. Behind this, refined secondary aromas of vanilla, toasted almond, and light toast develop, complemented by subtle notes of butter and brioche, stemming from partial oak aging and bâtonnage.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied with a creamy texture, featuring a beautiful concentration of ripe stone fruit and a soft, round entry. Fresh, vibrant acidity provides balance and elegance, keeping the overall experience exciting and fresh. The oak influence is perfectly integrated, adding complexity without overpowering. The finish is lingering, with nuances of citrus, creamy notes, and a refined spiciness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e pairs excellently with refined dishes that have a creamy or slightly buttery texture. Think of grilled chicken or turkey with a mild cream sauce, or seared salmon and scallops, where the creaminess of the wine complements the structure of the fish perfectly. This wine also forms a harmonious combination with creamy pasta, mushroom risotto, or dishes with roasted vegetables. Finally, it pairs beautifully with soft, creamy cheeses, where the fresh acidity provides balance and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe 1203 Chardonnay is part of the Limited Release series from Misty Cove, in which only the very best plots and barrels are selected to create a Chardonnay that reflects the essence of Marlborough's terroir. The name 1203 is inspired by Mount Stokes, which rises 1203 meters above the Marlborough Sounds and symbolizes altitude, purity, and character.\u003c\/p\u003e\u003cp\u003eThis wine is made from carefully selected \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e clones and hand-picked in the cool of the morning to preserve the freshness and purity of the fruit. After gentle whole-bunch pressing, the must was fermented and the wine underwent 15 months of maturation in French oak barriques (50% new, 50% older barrels). The malolactic fermentation was carefully managed to obtain a creamy texture without losing the vibrant freshness.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their grapes from the best vineyards in Marlborough and Central Otago to produce pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions. The company has a strong commitment to sustainability. Discover more wines from the \u003ca href=\"\/en\/collections\/misty-cove\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMisty Cove winery.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eJames Suckling - 92 points (2023)\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Yvonne Lorkin (Dish Magazine)\u003c\/li\u003e\n\n\u003cli\u003e93+ points – Cameron Douglas MS\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Michael Cooper (The Listener)\u003c\/li\u003e\n\n\u003cli\u003e95 points \/ 5 stars – Wine Orbit (Sam Kim)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":59628659212613,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/misty-cove-tamahine-sauvignon-blanc.jpg?v=1791454742"},{"product_id":"misty-cove-estate-pinot-gris","title":"Misty Cove Limited Release 1203 Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is expressive and layered, with ripe aromas of peach, nectarine, and yellow apple, followed by fresh citrus nuances of lemon zest and grapefruit. Behind this, refined secondary aromas of vanilla, toasted almond, and light toast develop, complemented by subtle notes of butter and brioche, stemming from partial oak aging and bâtonnage.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied with a creamy texture, featuring a beautiful concentration of ripe stone fruit and a soft, round entry. Fresh, vibrant acidity provides balance and elegance, keeping the overall experience exciting and fresh. The oak influence is perfectly integrated, adding complexity without overpowering. The finish is lingering, with nuances of citrus, creamy notes, and a refined spiciness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e pairs excellently with refined dishes that have a creamy or slightly buttery texture. Think of grilled chicken or turkey with a mild cream sauce, or seared salmon and scallops, where the creaminess of the wine complements the structure of the fish perfectly. This wine also forms a harmonious combination with creamy pasta, mushroom risotto, or dishes with roasted vegetables. Finally, it pairs beautifully with soft, creamy cheeses, where the fresh acidity provides balance and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe 1203 Chardonnay is part of the Limited Release series from Misty Cove, in which only the very best plots and barrels are selected to create a Chardonnay that reflects the essence of Marlborough's terroir. The name 1203 is inspired by Mount Stokes, which rises 1203 meters above the Marlborough Sounds and symbolizes altitude, purity, and character.\u003c\/p\u003e\u003cp\u003eThis wine is made from carefully selected \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e clones and hand-picked in the cool of the morning to preserve the freshness and purity of the fruit. After gentle whole-bunch pressing, the must was fermented and the wine underwent 15 months of maturation in French oak barriques (50% new, 50% older barrels). The malolactic fermentation was carefully managed to obtain a creamy texture without losing the vibrant freshness.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their grapes from the best vineyards in Marlborough and Central Otago to produce pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions. The company has a strong commitment to sustainability. Discover more wines from the \u003ca href=\"\/en\/collections\/misty-cove\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMisty Cove winery.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eJames Suckling - 92 points (2023)\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Yvonne Lorkin (Dish Magazine)\u003c\/li\u003e\n\n\u003cli\u003e93+ points – Cameron Douglas MS\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Michael Cooper (The Listener)\u003c\/li\u003e\n\n\u003cli\u003e95 points \/ 5 stars – Wine Orbit (Sam Kim)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":59629361430853,"sku":"27644","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/misty-cove-estate-pinot-gris.png?v=1791456455"},{"product_id":"bio-misty-cove-organic-pinot-noir","title":"Misty Cove Limited Release 1203 Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Misty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is expressive and layered, with ripe aromas of peach, nectarine, and yellow apple, followed by fresh citrus nuances of lemon zest and grapefruit. Behind this, refined secondary aromas of vanilla, toasted almond, and light toast develop, complemented by subtle notes of butter and brioche, stemming from partial oak aging and bâtonnage.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied with a creamy texture, featuring a beautiful concentration of ripe stone fruit and a soft, round entry. Fresh, vibrant acidity provides balance and elegance, keeping the overall experience exciting and fresh. The oak influence is perfectly integrated, adding complexity without overpowering. The finish is lingering, with nuances of citrus, creamy notes, and a refined spiciness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMisty Cove Limited Release 1203 Chardonnay\u003c\/strong\u003e pairs excellently with refined dishes that have a creamy or slightly buttery texture. Think of grilled chicken or turkey with a mild cream sauce, or seared salmon and scallops, where the creaminess of the wine complements the structure of the fish perfectly. This wine also forms a harmonious combination with creamy pasta, mushroom risotto, or dishes with roasted vegetables. Finally, it pairs beautifully with soft, creamy cheeses, where the fresh acidity provides balance and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe 1203 Chardonnay is part of the Limited Release series from Misty Cove, in which only the very best plots and barrels are selected to create a Chardonnay that reflects the essence of Marlborough's terroir. The name 1203 is inspired by Mount Stokes, which rises 1203 meters above the Marlborough Sounds and symbolizes altitude, purity, and character.\u003c\/p\u003e\u003cp\u003eThis wine is made from carefully selected \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e clones and hand-picked in the cool of the morning to preserve the freshness and purity of the fruit. After gentle whole-bunch pressing, the must was fermented and the wine underwent 15 months of maturation in French oak barriques (50% new, 50% older barrels). The malolactic fermentation was carefully managed to obtain a creamy texture without losing the vibrant freshness.\u003c\/p\u003e\u003cp\u003eMisty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their grapes from the best vineyards in Marlborough and Central Otago to produce pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions. The company has a strong commitment to sustainability. Discover more wines from the \u003ca href=\"\/en\/collections\/misty-cove\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMisty Cove winery.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eJames Suckling - 92 points (2023)\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Yvonne Lorkin (Dish Magazine)\u003c\/li\u003e\n\n\u003cli\u003e93+ points – Cameron Douglas MS\u003c\/li\u003e\n\n\u003cli\u003e4.5 stars – Michael Cooper (The Listener)\u003c\/li\u003e\n\n\u003cli\u003e95 points \/ 5 stars – Wine Orbit (Sam Kim)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Misty Cove","offers":[{"title":"Default Title","offer_id":59629763166533,"sku":"C88812","price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/bio-misty-cove-organic-pinot-noir.png?v=1791458790"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/nieuw-zeeland.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}