{"title":"Nero d'Avola","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(0,0,0)\"\u003e\u003cstrong\u003eNero d'Avola\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eNero d'Avola is the pride of Sicily and one of Italy's most important red grape varieties. The grape produces full-bodied, fruity red wines with aromas of ripe cherries, plums, blackcurrants, and Mediterranean herbs. Thanks to its soft tannins and rich flavour, Nero d'Avola is an excellent accompaniment to pasta, grilled meat, pizza, and Mediterranean dishes. At Vechtstreek Wijnen, you will find a carefully selected assortment of Nero d'Avola from Sicily.\u003c\/p\u003e\u003cp\u003eAlso discover all \u003ca href=\"\/en\/collections\/sangiovese\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSangiovese\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003ewines in our range.\u003c\/p\u003e","products":[{"product_id":"l-auratae-rosato","title":"Auratae Rosato","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes L'Auratae Rosato \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eL'Auratae Rosato\u003c\/strong\u003e is intense and fruity, with notes of wild berries, cherries, peach and ripe exotic fruit. Despite its dark pink color, it is not sweet. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eL'Auratae Rosato\u003c\/strong\u003e is deliciously fresh as an aperitif and pairs well with salmon dishes. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eNot only is the wine impeccably organic, but the packaging is also perfectly fine. The label paper is 100% recycled, the glass is 85% recycled, the ink is vegetable-based, and the boxes are made from 100% recycled cardboard.\u003c\/p\u003e\u003cp\u003eThis winery, dating back to 1697, spans 50 hectares and has been owned by Stefano and Marina Girelli and their business partner Massimo Maggio since 2000. It is located near Vittoria, in the South of Sicily. The grapes from the Santa Tresa estate have been organically grown for years, but three years ago, Santa Tresa decided to have this officially registered. As of the 2009 harvest, everything is officially certified as organic wine.\u003c\/p\u003e\u003cp\u003eThe vineyards benefit from a cool Southern sea breeze that compensates for the inland heat. The soil is fertile due to Mount Etna.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Feudo di Santa Tresa","offers":[{"title":"Default Title","offer_id":58944312738117,"sku":"C35283","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/38c29d2301aef24b10da233f3a4aa6a0a0c82732.jpg?v=1787299135"},{"product_id":"l-auratae-nero-d-avola","title":"l'Auratae Nero d'Avola","description":"\u003ch2\u003e\u003cstrong\u003eTasting note l'Auratae Nero d'Avola \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis supple and organic l'Auratae Nero d'Avola has a deep red color, soft tannins, a beautiful structure and is bursting with fruit. Made from 100% Nero d'Avola grapes. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDue to its red berry flavor, this wine is delicious with red meat, grilled dishes and spicy cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eNot only is the wine impeccably organic, but the packaging is also completely fine. The label paper is 100% recycled, the glass is 85% recycled, the ink is vegetable-based, and the boxes are made from 100% recycled cardboard.\u003c\/p\u003e\u003cp\u003eThis winery, dating back to 1697, spans 50 hectares and has been owned by Stefano and Marina Girelli and their business partner Massimo Maggio since 2000. It is located near Vittoria, in southern Sicily. The grapes from the Santa Tresa estate have been organically grown for years, but three years ago Santa Tresa decided to have this officially registered. As of the 2009 harvest, everything is officially certified as organic wine.\u003c\/p\u003e\u003cp\u003eThe vineyards benefit from a cool southerly sea breeze that compensates for the inland heat. The soil is fertile due to Mount Etna.\u003c\/p\u003e","brand":"Feudo di Santa Tresa","offers":[{"title":"Default Title","offer_id":58944312770885,"sku":"C35260","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/46d772fd06d0f41e72fe9eec04bb9c02afe7997c.jpg?v=1787299135"},{"product_id":"feudo-arancio-nero-d-avola","title":"Feudo Arancio Nero d'Avola","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Feudo Arancio Nero d'Avola \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIntense aroma of redcurrant, wild strawberry, and pomegranate. On the palate, abundant red fruit, subtle vanilla notes, mild tannins, and a hint of spiciness. This delightful Sicilian wine boasts a ruby red color and has been aged for 6 months in French oak barrels. The soft, velvety tannins make the wine alluring and smooth.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWith a Sicilian like this, classic Italian dishes are a must. Think homemade lasagna with eggplant, an authentic saltimbocca, tagliatelle al ragù, pizza salami, or gnocchi with stew. Or even better, with the local Sicilian dish 'spaghetti alla Norma'.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe\u003ca href=\"\/en\/collections\/nero-davola\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Nero d'Avola\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003eis the most important red grape variety of Sicily and one of Italy's most significant native varieties. Named after the town of Avola in the deep south of Sicily, its wines are often compared to the Syrah grape. Winemakers brought this grape to the southern tip of the island a few hundred years ago. Today, it is spread across the entire island of Sicily.\u003c\/p\u003e\u003cp\u003eThe vineyards of the \u003ca href=\"\/en\/collections\/feudo-arancio\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery \u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/en\/collections\/feudo-arancio\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFeudo Arancio\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/en\/collections\/feudo-arancio\"\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003c\/a\u003eare located on the southern coast of sunny Sicily, in Sambuca di Sicilia and Acate. It is part of one of Italy's largest and most prominent wine companies: Mezzacorona. The name Feudo Arancio (orange villa) is derived from the nearby lake 'Lago Arancio'. \u003c\/p\u003e\u003cp\u003eIn 2001, Mezzacorona purchased it in a highly neglected state. The vineyards were uprooted and the winery demolished. No expense was spared to build a new, modern winery and establish new vineyards, complete with an irrigation system. \u003c\/p\u003e\u003cp\u003eThe winery is designed as a tribute to Sicilian traditions, with great respect for the environment and nature. Sustainability is a key focus: from solar panels to the reduction in the use of chemical agents and a focus on recycling. The wines are harmonious, full of character, and reflect the temperament and characteristics of Sicily; the sun, the sea, and nature. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Accolades 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eFalstaff 2025 - 90 points (2022)\u003cbr\u003eBerliner Wein Trophy 2018 - Gold Medal\u003cbr\u003eMundus Vini 2018 - Gold Medal\u003cbr\u003eBerliner Wein Trophy 2017 - Gold Medal\u003cbr\u003eConcours Mondial de Bruxelles 2017 - Silver Medal\u003cbr\u003eConcours Mondial de Bruxelles 2022 - Silver Medal\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Feudo Arancio","offers":[{"title":"Default Title","offer_id":58944312836421,"sku":"28102","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/57d03735ad17f1f809fc895cd12318b373066d94.jpg?v=1787299137"},{"product_id":"feudo-arancio-passiari","title":"Feudo Arancio Passiari","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Feudo Arancio Passiari\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFeudo Arancio Passiari\u003c\/strong\u003e has an intense aroma of blackberries and dark cherries, vanilla, licorice, and a hint of pepper. A long, complex finish with subtle notes of clove, cinnamon, tobacco, and vanilla due to aging in oak. The finish reveals pleasant acidity, providing enough tension in the wine to prevent it from becoming boring quickly. A sultry and characterful red wine from the island of Sicily.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine pairs well with red and grilled meat, salami, a hearty risotto, or pasta Bolognese. Surprisingly good with grilled tuna and swordfish. Or how about for later in the evening after dinner, delicious with a cheese board?\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eFeudo Arancio is part of the large Gruppo Mezzacorona. Mezzacorona, founded in 1904 in Alto Adige, was one of the first cooperatives in Italy and remains the best example of how the interests of farmers and the production of quality wines reinforce each other.\u003c\/p\u003e\u003cp\u003eSince 2001, Mezzacorona has owned the Sicilian \u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%\" href=\"\/en\/collections\/feudo-arancio\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFeudo Arancio\u003c\/span\u003e\u003c\/a\u003e, and its vineyard holdings have grown to nearly 700 hectares, spread across the southern part of the island. Here too, there is a strong focus on sustainability, and the wines are made using the most modern methods.\u003c\/p\u003e\u003cp\u003eThe Nero d’Avola undergoes malolactic fermentation for 15 days and then rests for 12 months in 2-year-old French Barriques. The \u003ca href=\"\/en\/collections\/syrah\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSyrah\u003c\/span\u003e\u003c\/a\u003e (75%) undergoes malolactic fermentation for 17 days and then rests for 12 months in 3-year-old French Barriques. The blend then rests for another 4 months in French Barriques and finally a minimum of 8 months in the bottle. The Nero d'Avola grapes in this wine (25%) are allowed to chill on mats for 60 days until they are slightly shriveled, which imparts a hint of raisins to the wine.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eBerliner Wein Trophy, 2018 - Gold medal\u003cbr\u003eConcours Mondial de Bruxelles, 2018 - Gold medal (2015)\u003cbr\u003eDe Grote Hamersma - 8.5\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Feudo Arancio","offers":[{"title":"Default Title","offer_id":58944316014917,"sku":"28118","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/9dbf776de91a9ea97a875cac697f295ab1141c82.jpg?v=1787299191"},{"product_id":"geografico-pavonero-rosso","title":"Geographical Pavonero Red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Geografico Pavonero Rosso\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePowerful, dark red wine with an intense nose featuring notes of ripe cherries, candied plums, mocha, tobacco, and a robust flavor with a sensual, round mouthfeel. What a taste sensation!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGeografico Pavonero Rosso\u003c\/strong\u003e pairs well with rack of lamb, game (wild boar), grilled dishes, red beef, and stews. It's also a great combination with a well-stocked antipasti platter featuring Parma ham, salami, and aged cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eGeografico Pavonero Rosso\u003c\/strong\u003e is a very special wine. It's a so-called non-vintage wine and is effectively a blend of 2 vintages, hence no vintage year. Additionally, the wine is also a blend of 4 grapes (Nero d'Avola, Primitivo, Montepulciano, and Merlot) that come from four different regions in Italy: Sicily, Puglia, Abruzzo, and Trentino. The vinification takes place in \u003ca href=\"\/en\/collections\/toscana\"\u003e\u003cspan style=\"color: #B2002B\"\u003eTuscany\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe result is a powerful, dark red wine with an intense nose featuring notes of ripe cherries, candied plums, mocha, and tobacco, and a robust flavor with a sensual, round mouthfeel. 20% of the wine matures for no less than \u003cstrong\u003e12 months in new French oak barrels\u003c\/strong\u003e. The other 80% matures in stainless steel. This beautifully explains the combination of ripe dark fruit, mocha, and tobacco with soft tannins.\u003c\/p\u003e\u003cp\u003eThe company 'Agricoltori del Chianti Geografico' was founded in 1961. It was a cooperative that has since been acquired by Piccini. At \u003cspan style=\"color: #B2002B\"\u003e\u003c\/span\u003e\u003ca href=\"\/en\/collections\/geografico\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGeografico\u003c\/span\u003e\u003c\/a\u003e, every vineyard that comes under management is evaluated by the geologist and the vineyard specialist. They provide advice on the best grape varieties and rootstocks. They then assist the owner with the setup of the vineyard and constantly with vineyard management. A skilled winemaking team makes the wine.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe fun story behind this wine is that it actually tries to capture all of Italy in one bottle. The blend combines Nero d'Avola from Sicily, Primitivo from Puglia, Montepulciano from Abruzzo, and Merlot from Trentino. Four grapes from four different Italian regions.\u003c\/p\u003e","brand":"Geografico","offers":[{"title":"Default Title","offer_id":58944320799045,"sku":"28429","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f36589a6174c66eb5df10be5b5e631a34e096f4e.jpg?v=1787299252"},{"product_id":"feudo-arancio-nero-d-avola-0-375-cl","title":"Feudo Arancio Nero d'Avola (0.375 cl.)","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Feudo Arancio Nero d'Avola (0.375 cl.)\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIntense aroma of red currant, wild strawberry and pomegranate. The taste offers plenty of red fruit, light vanilla notes, mild tannins, and a hint of spice. This delightful \u003cspan style=\"color: rgb(0, 0, 0); font-family: -webkit-standard\"\u003e\u003cspan style=\"background-color: transparent; color: rgb(143, 134, 143); font-family: arial\"\u003eSicilian\u003c\/span\u003e\u003c\/span\u003e wine has a ruby red color and has matured for 6 months in French oak barrels.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWith such a Sicilian wine, you eat classic Italian. Think of homemade lasagna with eggplant, an authentic saltimbocca, tagliatelle al ragù, pizza salami, or gnocchi with stewed meat. Or even better, with the local Sicilian dish ‘spaghetti alla Norma’.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eBottled in a convenient small 0.375L bottle.\u003c\/p\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/nero-davola\"\u003e\u003cspan style=\"color: #B2002B\"\u003eNero d'Avola\u003c\/span\u003e\u003c\/a\u003e is the most important red grape variety of Sicily and one of the most important indigenous varieties of Italy. Named after the town of Avola in the deep south of Sicily, its wines are often compared to the Syrah grape. Winemakers brought this grape to the southern tip of the island a few hundred years ago. Today, it is spread across the entire island of Sicily.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/feudo-arancio\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFeudo Arancio\u003c\/span\u003e\u003c\/a\u003e is part of the large Gruppo Mezzacorona. Mezzacorona, founded in 1904 in Alto Adige, was one of the first cooperatives in Italy and remains the best example of how the interests of farmers and the production of quality wines reinforce each other. Since 2001, Mezzacorona has owned the Sicilian Feudo Arancio, and its vineyard holdings have grown to nearly 700 hectares, spread across the southern part of the island. Here too, there is much attention to sustainability, and the wines are made with the most modern methods. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eBerliner Wein Trophy, 2018 - Gold medal \u003cbr\u003eMundus Vini, 2018 - Gold medal\u003cbr\u003eBerliner Wein Trophy, 2017 - Gold medal (2016)\u003cbr\u003eConcours Mondial de Bruxelles - Silver medal (2020)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Feudo Arancio","offers":[{"title":"Default Title","offer_id":58944332792133,"sku":"28158","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/8dfe5de63a42f88de44b32341fe4a5418fef352d.jpg?v=1787299421"},{"product_id":"feudo-arancio-cantodoro","title":"Feudo Arancio Cantodoro","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Feudo Arancio Cantodoro \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIntense South Italian red wine. With aromas of blackcurrant, raspberry, cherry, cranberry, alongside hints of liquorice, plum and vanilla. It is a refined wine with depth. The subtle use of oak gives the wine complexity and structure. Finally, a fine, long finish. It has a bright red colour with a refined purple hue. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eFeudo Arancio Cantodoro \u003c\/strong\u003eis an all-rounder. It is delicious on its own. But it also pairs well with food. In the latter case, it not only classically complements meat dishes (grilled meat, game and pasta with meat sauce). No, it also pairs well with grilled fish and tuna and swordfish steaks, as well as a mature or aged cheese.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Feudo Arancio (orange villa) winery and vineyards are located in the southwest of sun-drenched Sicily.\u003cbr\u003eTo be precise, in Sambuca di Sicilia in the province of Agrigento. The company is owned by Mezzacorona, one of Italy's largest and leading wine companies. They wanted to market wines in the popular 'new world' style and searched the entire world for this, eventually ending up in Sicily.\u003c\/p\u003e\u003cp\u003eWhen\u003ca href=\"\/en\/collections\/feudo-arancio\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Feudo Arancio\u003c\/span\u003e\u003c\/a\u003e was acquired in 2001, both the winery and the vineyards were in a severely neglected state, but extensive soil research showed that this was the soil they were looking for. A large-scale project began. The winery was completely demolished and all the vineyards were uprooted. No expense was spared thereafter to build a completely new, state-of-the-art winery, install an irrigation system in all vineyards, and replant all vineyards.\u003c\/p\u003e\u003cp\u003eThe\u003ca href=\"\/en\/collections\/nero-davola\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Nero d'Avola \u003c\/span\u003e\u003c\/a\u003eundergoes 15 days of malolactic fermentation and ages for 12 months in 2-year-old French barriques. The Cabernet undergoes malolactic fermentation for 17 days and ages for 12 months in 3-year-old French barriques. The blend then ages for another 4 months in French barriques and finally a minimum of 8 months in the bottle. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMundus Vini 2020 - Silver Medal (2017)\u003cbr\u003eBerliner Wein Trophy, 2018 - Gold Medal\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Feudo Arancio","offers":[{"title":"Default Title","offer_id":58944335642949,"sku":"28108","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/5e5190d6c1271915710570884ffaa405897dba53.jpg?v=1787299466"},{"product_id":"feudo-arancio-rosato","title":"Feudo Arancio Rosato","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Feudo Arancio Rosato \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eTypical crisp fruit notes reminiscent of fresh raspberries and blackberries. Its delicate structure makes this wine immediately stand out. A fine balance between minerality and freshness keeps it all wonderfully vibrant.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFeudo Arancio Rosato \u003c\/strong\u003eis the perfect wine for any occasion. It pairs well with salads, white fish with Caponata, pasta vongole, shellfish, veal and roasted chicken, but also goes perfectly with Asian cuisine. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis\u003ca href=\"\/en\/collections\/rose-wijnen\"\u003e\u003cspan style=\"color: #B2002B\"\u003e rosé \u003c\/span\u003e\u003c\/a\u003eis made from sustainably grown Nero d'Avola grapes. Of course, this grape is known from the dark red wines of Sicily. However, it also appears here as a very pleasant rosé. Definitely not a pale Provençal lady, but one with a beautiful blush on her cheeks. Due to the high altitude of the vineyards, the wine immediately gives a fresh and elegant impression.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/feudo-arancio\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFeudo Arancio\u003c\/span\u003e\u003c\/a\u003e is part of the large Gruppo Mezzacorona. Mezzacorona, founded in 1904 in Alto Adige, was one of the first cooperatives in Italy and is still the best example of how the interests of farmers and the production of quality wines reinforce each other. \u003c\/p\u003e\u003cp\u003eSince 2001, Mezzacorona has owned the Sicilian Feudo Arancio, and their vineyard holdings have grown to nearly 700 hectares, spread across the southern part of the island. Here too, there is a strong focus on sustainability, and the wines are made using the most modern methods.\u003c\/p\u003e","brand":"Feudo Arancio","offers":[{"title":"Default Title","offer_id":58944338395461,"sku":"28629","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/5ac23e68375b577d166f01327d360b5fb000746e.jpg?v=1787299514"},{"product_id":"bio-santa-tresa-siccari-rosso-appassimento","title":"ORGANIC Santa Tresa Siccari Appassimento Red","description":"\u003ch2\u003e\u003cstrong\u003eTasting note BIO Santa Tresa Siccari Rosso Appassimento\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Sicilian Santa Tresa Siccari Appassimento has a beautiful nose, with accents of figs, dried cranberries, plums, aromatic herbs, and spices. The palate is silky smooth and supple, with a pleasant freshness. A real crowd-pleaser!  \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAppassimento Santa Tresa \u003c\/strong\u003eis delicious with vegetarian dishes, red meat, barbecue, and Mediterranean dishes. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA portion of the grapes for this “Siccari” Appassimento is vinified immediately after harvesting. Another portion is dried for some time to achieve a more concentrated, slightly sweeter taste (the appassimento or ripasso method). “Siccari” therefore means “dried” or “left to dry”. Only then are these grapes also fermented, and the two parts are brought together. Finally, the wine matures in 3000-liter Slovenian oak barrels. The result is a concentrated, ripe, and sultry red wine with notes of: red berries, herbs, coffee, chocolate. Delicious!\u003c\/p\u003e\u003cp\u003eThe Purato winery produces a fantastic series of wines at the Feudo di Santa Tresa estate in Sicily, going beyond just organic:\u003c\/p\u003e\u003cp\u003eThe wines are\u003cstrong\u003e vegan \u003c\/strong\u003efriendly. The wine bottles consist of 80% recycled glass. Labels on the bottle are made from recycled material and bear the FSC recycled quality mark. Outer boxes are made from 100% recycled cardboard, and since 2016, the wines have been Carbon Neutral certified, meaning that all emissions are offset. To compensate for CO2 emissions, investments are made in a rainforest project in Brazil.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Feudo di Santa Tresa","offers":[{"title":"Default Title","offer_id":58944349077829,"sku":"78923","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/df04d5c370bd20b60f85ee9c17c9d05ffc923b51.jpg?v=1787299609"},{"product_id":"bio-santa-tresa-cerasuolo-di-vittoria-classico","title":"Organic Santa Tresa Cerasuolo di Vittoria Classico","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO Santa Tresa Cerasuolo di Vittoria Classico \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eRich dark cherries on the nose and palate, along with hints of dried herbs and lightly toasted oak. Silky mouthfeel, fine-grained tannins, and a small twist of milk chocolate at the finish.\u003c\/p\u003e\u003cp\u003eThe organic Nero d’Avola and Frappatto grapes combine to create an elegant yet robust structure with plenty of sunny red fruit. Dark red with a bouquet of dark, ripe berries. Smooth taste, with well-rounded fruit reminiscent of blackberries and plums. It is an elegant wine, with a certain finesse and a beautiful long finish. This wine has that extra complexity. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCerasuolo di Vittoria Classico\u003c\/strong\u003e from Santa Tresa is the ideal pairing with the local Sicilian dish Pasta alla Norma. This is a tomato sauce, with aubergines fried in olive oil, mixed with some ricotta cheese. Slightly chilled, this Cerasuolo is also delicious with meaty fish such as tuna and swordfish.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eCerasuolo di Vittoria is, to date, the only and unique \u003cstrong\u003eDOCG\u003c\/strong\u003e in Sicily. It is a confirmation of the high-quality wine produced here. \u003c\/p\u003e\u003cp\u003eThe old vineyard of Feudo di Santa Tresa spans 50 hectares, and grapes have been cultivated here for winemaking since 1697. The estate is located in Vittoria in southeastern Sicily and has 50 hectares of vineyards, largely on a \"Terra Rossa\" soil. This special soil consists of a layer of red loam, beneath which lies a thick layer of limestone. The thick limestone layer acts as a sponge and stores water, ensuring that the grapevines receive sufficient moisture even in the dry, hot summer. \u003c\/p\u003e\u003cp\u003eBy working with the right grape varieties and a density of 5,000-5,500 vines per hectare, pruning techniques are simple yet well-controlled. Additionally, the cool southern sea breeze compensates for the inland heat.\u003c\/p\u003e\u003cp\u003eStefano and Marina Girelli and their business partner Massimo Maggio have taken over the estate with the goal of restoring it to its original glory in harmony with the indigenous flora and fauna.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/casadelvino.nl\/wp-content\/uploads\/sites\/9\/2019\/07\/label_Euro-feuille.png\" style=\"box-sizing: border-box; text-decoration: none; color: rgb(30, 37, 51); box-shadow: none\"\u003e\u003cimg style=\"border-style: none; border-width: medium; float: right\" src=\"https:\/\/casadelvino.nl\/wp-content\/uploads\/sites\/9\/2019\/07\/label_Euro-feuille.png\" alt=\"label_Euro-feuille\" width=\"112\" height=\"90\"\u003e\u003c\/a\u003eThe grapes from the Santa Tresa estate have been organically grown for years and are also \u003cstrong\u003evegan\u003c\/strong\u003e. This means, among other things, no use of pesticides or chemicals. In 2006, it was decided to officially register this. Since the 2009 harvest, the wine has been officially certified as organic.\u003c\/p\u003e\u003ch3\u003e\n\u003cstrong\u003eAwards\/Distinctions \u003c\/strong\u003e\u003cspan style=\"background-color: rgb(246, 246, 246); color: rgb(34, 34, 34); font-family: roboto,sans-serif\"\u003e🏆\u003c\/span\u003e\n\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBerliner Wein Trophy – Gold medal\u003c\/li\u003e\n\u003cli\u003eIWSC – Silver medal\u003c\/li\u003e\n\u003cli\u003eInternational Bioweinpreis – Silver medal\u003c\/li\u003e\n\u003cli\u003eMundus Vini Summer tasting – Gold medal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Feudo di Santa Tresa","offers":[{"title":"Default Title","offer_id":58944350257477,"sku":"C35270","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/c4d93b453b92283a01f7fc94fb8212c19a582b60.jpg?v=1787299627"},{"product_id":"feudo-arancio-hedonis-riserva-geschenkdoos","title":"Feudo Arancio Hedonis Riserva (gift box)","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Feudo Arancio Hedonis Riserva\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eComplex in aroma and taste: from dried red fruit, anise and spices to dark chocolate, almond, vanilla, and tobacco. The latter is due to aging in wood. The wine feels wonderfully velvety. With lots of juice and soft, sweetish tannins. A thick, full Southern Italian with an intense ruby red color and purple hues. Sunny Sicilian red.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFeudo Arancio Hedonis Riserva is an excellent food wine. Choose dishes with a rich flavor. A piece of red meat from the barbecue, a hearty grilled fish, or a cheese board with aged cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe vineyards of \u003ca href=\"\/en\/collections\/feudo-arancio\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFeudo Arancio\u003c\/span\u003e\u003c\/a\u003e are located on the southern coast of sunny Sicily, in Sambuca di Sicilia and Acate. It is part of one of Italy's largest and most prominent wine companies: Mezzacorona. The name Feudo Arancio is derived from the nearby lake 'Lago Arancio' (orange lake). In 2001, it was acquired by Mezzacorona in a very neglected state. The vineyards were uprooted and the winery demolished.\u003c\/p\u003e\u003cp\u003eNo expense or effort was spared to build a new, modern winery and establish new vineyards, complete with an irrigation system. The winery is designed as an homage to Sicilian traditions, with great respect for the environment and nature. Sustainability is a top priority: from solar panels to reducing the use of chemical agents and focusing on recycling. The wines are harmonious, full of character, and reflect the temperament and characteristics of Sicily: the sun, the sea, and nature.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMundus Vini 2020 - Silver Medal (2015)\u003cbr\u003eBerliner Wein Trophy, 2018 - Gold Medal (2015)\u003cbr\u003eVinibuoni d’Italia, 2018 - Gold Star (2015)\u003c\/p\u003e","brand":"Feudo Arancio","offers":[{"title":"Default Title","offer_id":58944356057413,"sku":"28256","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/5e20e57e77aaaa11d9ea1679b1161b25d027b297.jpg?v=1787299702"},{"product_id":"bio-purato-siccari-appassimento","title":"ORGANIC Purato Siccari Appassimento","description":"\u003ch2\u003e\n\n\u003cstrong\u003eTasting Notes BIO Purato Siccari Appassimento\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cp\u003eThis Sicilian Purato Siccari Appassimento has a beautiful nose, with accents of figs, dried cranberries, plums, aromatic herbs, and spices. The palate is silky smooth and supple, with a pleasant freshness. A true crowd-pleaser! \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eAppassimento Siccari Purato \u003c\/strong\u003eis delicious with vegetarian dishes, red meat, barbecue, and Mediterranean cuisine. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA portion of the grapes for this \"Siccari\" Appassimento is vinified immediately after harvesting. Another portion is dried for some time to achieve a more concentrated, slightly sweet taste (the appassimento or ripasso method). \"Siccari\" therefore means \"dried\" or \"laid out to dry.\" Only then are these grapes fermented, and the two parts are blended. Finally, the wine matures in 3000-liter Slavonian oak barrels. The result is a concentrated, ripe, and luscious red wine with notes of: red berries, herbs, coffee, and chocolate. Delicious!\u003c\/p\u003e\u003cp\u003eThe Purato winery produces a fantastic series of wines at the Feudo di Santa Tresa estate in Sicily, going beyond mere organic practices:\u003c\/p\u003e\u003cp\u003eThe wines are\u003cstrong\u003e vegan \u003c\/strong\u003efriendly. The wine bottles consist of 80% recycled glass. Labels on the bottle are made from recycled material and bear the FSC recycled quality mark. Outer boxes are made from 100% recycled cardboard, and since 2016, the wines have been Carbon Neutral certified, meaning all emissions are offset. To compensate for CO2 emissions, investments are made in a rainforest project in Brazil.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eInternational Wine \u0026amp; Spirits Awards - Gold Medal (2022) 🏆\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Feudo di Santa Tresa","offers":[{"title":"Default Title","offer_id":58944362578245,"sku":"35273","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/839243f340e935e2a9de11771b551a7a5f873ce9.jpg?v=1787299810"},{"product_id":"feudo-arancio-floridea-nero-d-avola-pinot-nero","title":"Feudo Arancio Floridea Nero d'Avola\/Pinot Nero","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Feudo Arancio Floridea Nero d'Avola\/Pinot Nero \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and rich Sicilian red wine in which Nero d'Avola and Pinot Nero complement each other surprisingly well. The aroma reveals ripe cherries, morello cherries, and red berries, with subtle undertones of vanilla, almond, and spices.\u003c\/p\u003e\u003cp\u003eThe taste is full and juicy, yet remarkably elegant. The Nero d'Avola provides ripe fruit and structure, while the Pinot Nero brings finesse, freshness, and a more delicate structure. The oak aging adds extra depth to the wine and provides a subtle spicy and vanilla-like touch. The finish is long, soft, and harmonious.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFeudo Arancio Floridea Nero d'Avola\/Pinot Nero\u003c\/strong\u003e is delicious with salami, pasta with meat, grilled red meat, veal, stews, and Sicilian dishes such as caponata and parmigiana. It also pairs well with aged cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Floridea is part of the Selezioni, Feudo Arancio's more exclusive line. The interesting thing about this blend is that it brings together two grapes you wouldn't typically expect to find together.\u003c\/p\u003e\u003cp\u003eNero d'Avola is one of Sicily's best-known native grapes and provides richness and ripe fruit. Pinot Nero, on the other hand, brings elegance, freshness, and finesse. Feudo Arancio uses calcareous soils for the Pinot Nero, which, according to the winery, allows the grape to express itself particularly well. \u003c\/p\u003e\u003cp\u003eThe Pinot Nero is harvested around the first week of September and ferments for 8–10 days at 18–20 °C. Afterwards, this wine matures for several months in French oak barrels.\u003c\/p\u003e\u003cp\u003eThe Nero d'Avola is harvested a little later, around mid-September. This grape ferments for 10–12 days at 22–24 °C, with a focus on preserving fruit and gentle extraction. Subsequently, the Nero d'Avola matures for several months in stainless steel tanks. Only then do the two components come together.\u003c\/p\u003e\u003cp\u003eDiscover even more wines from the\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003ca href=\"\/en\/collections\/feudo-arancio\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Feudo Arancio, \u003c\/span\u003e\u003c\/a\u003eone of the best-selling wines in the range!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGold – WOW! The Italian Wine Competition 2026, vintage 2023\u003c\/p\u003e\u003cp\u003eGold – Berliner Wein Trophy 2025, vintage 2023\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePinot Nero and Nero d'Avola are a surprising duo.\u003c\/strong\u003e One grape originally comes from Burgundy, the other is a true Sicilian classic. Yet, they prove to work well together: Pinot Nero brings finesse and freshness, while Nero d'Avola provides the sunny Sicilian character.\u003c\/p\u003e","brand":"Feudo Arancio","offers":[{"title":"Default Title","offer_id":58944375062853,"sku":"28567","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6bf0c2c18974cbc6ecb95795e3c664434d948d31.jpg?v=1787300023"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/nero-davola.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}