{"title":"Nebbiolo","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(0,0,0)\"\u003e\u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eNebbiolo is one of Italy's most prestigious red grape varieties and forms the basis of the famous Barolo and Barbaresco wines. The grape produces powerful, complex wines with aromas of roses, cherries, tar, spices, and truffle. Nebbiolo has firm tannins and great aging potential, rewarding you with immense depth and elegance. The wine pairs excellently with game, mushrooms, truffle dishes, and aged cheeses. At Vechtstreek Wines, you will find a carefully selected assortment of Nebbiolo from Italy.\u003c\/p\u003e\u003cp\u003eAlso discover all \u003cspan style=\"color: rgb(0,0,0)\"\u003e\u003ca style=\"text-decoration: none\" href=\"\/en\/collections\/sangiovese\"\u003e\u003cspan style=\"color: #B2002B; font-family: arial, sans-serif\"\u003eSangiovese\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(70,61,69); font-family: arial, sans-serif\"\u003e \u003c\/span\u003e\u003c\/span\u003ewines in our assortment.\u003c\/p\u003e","products":[{"product_id":"serre-dei-roveri-barolo-riserva","title":"Serre dei Roveri Barolo Riserva","description":"\u003ch2\u003e\u003cstrong\u003e​Tasting Note Serre dei Roveri Barolo Riserva \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma features notes of roses, tar (so typical for Barolo), dried flowers, pepper, cherries, violets, black cherries, and spices. Full-bodied with a firm structure, soft tannins, and attractive acidity. Beautifully developed brick-red color!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eBarolo Riserva Serre dei Roveri \u003c\/strong\u003eloves truffles, mushrooms, game dishes, red and stewed meats, rib-eye, lamb, and mature cheeses such as Parmesan. A perfect dinner wine!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003ePiedmont is undoubtedly the birthplace of all prestigious wines from \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003c\/a\u003e. This may have led to the evolution towards a more modern type of wine almost stagnating here. Not so at Cantine San Silvestro. This winery, founded in 1871, distinguishes itself through its progressive winemaking methods. \u003c\/p\u003e\u003cp\u003eBarolo and Barbaresco still possess the power and complexity for which they are known, but also align with the modern taste preferences of the international consumer. This makes them one of the most important export producers in the region. Even when relatively young, most of their wines are already very attractive.\u003c\/p\u003e\u003cp\u003eThis Barolo first matures for 60 months in Slovenian oak barrels and then for 12 months in stainless steel before being bottled. This powerful and intense Barolo represents the \"father\" of wines from Piedmont. Already ready to drink, but can develop positively for up to 10 years after harvest. Made from 100% Nebbiolo grapes, the grapes come from 11 different villages within the Barolo area. \u003c\/p\u003e\u003cp\u003eWhat quality for this price!\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/serri-dei-roveri\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSerre dei Roveri winery \u003c\/span\u003e\u003c\/a\u003efrom Piedmont.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Serre dei Roveri","offers":[{"title":"Default Title","offer_id":58944314114373,"sku":"28448","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/dcf6d58b6e2982a03e620186e797b53ef43e68e6.jpg?v=1787299159"},{"product_id":"serre-dei-roveri-nebbiolo-d-alba","title":"Serre dei Roveri Nebbiolo d'Alba","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Serre dei Roveri Nebbiolo d'Alba\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma features fresh red fruit, violets, earthy tones, and some spice, but also tar (how could it be otherwise), tobacco, and flint. The tannins are present but reasonably soft. A very accessible style for Nebbiolo. Concentrated, flavorful wine with a light red color. It resembles a Pinot Noir, but with 14% alcohol. It is advisable to open the wine in advance. Kilometers-long finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOpen this \u003cstrong\u003eSerre dei Roveri Nebbiolo d'Alba\u003c\/strong\u003e with richer dishes like grilled meats. How about a Bistecca alla Fiorentina? This is a Porterhouse steak, not a T-bone, as is often thought. Also delicious with mushroom risotto, truffles, Parmesan cheese, Manchego, and olives.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003ePiedmont is undoubtedly the birthplace of all prestigious wines from Italy. This may have led to the evolution towards a more modern type of wine almost stagnating here. Not so at Cantine San Silvestro. This winery, founded in 1871, distinguishes itself by its progressive winemaking methods.\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%\" href=\"\/en\/products\/serre-dei-roveri-barolo-riserva\"\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%\" href=\"\/en\/products\/serre-dei-roveri-barolo-riserva\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBarolo\u003c\/span\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003c\/a\u003eand Barbaresco still have the power and complexity for which they are known, but also align with the modern taste experience of the international consumer. This makes them one of the most important export producers from the region. Even relatively young, most wines are already very appealing.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003ca href=\"\/en\/collections\/serri-dei-roveri\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSerre dei Roveri winery\u003c\/span\u003e\u003c\/a\u003e from Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eJames Suckling - 90 points (2021)\u003cbr\u003e\"This has notes of peach pits, strawberries, nutmeg and chocolate orange. Touch of wild mushrooms. It’s medium- to full-bodied, with savory layers framed by tight-grained tannins. Drink now.\"\u003c\/p\u003e","brand":"Serre dei Roveri","offers":[{"title":"Default Title","offer_id":58944345637189,"sku":"28441","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/af71e487516d03e26ffd72c3399691a03b918c21.jpg?v=1787299577"},{"product_id":"vajra-langhe-rosso","title":"Vajra Langhe Rosso","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Vajra Langhe Rosso \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis accessible, fruity Vajra Langhe Rosso showcases the authenticity of the region. The composition varies each year, but the wine's style remains consistent: soft, elegant, and fruity with a mineral touch. The wine has rich, elegant aromas of red berries and blackberries, complemented by notes of balsamic and pine needles. Pure and fresh on the palate with hints of strawberries, cherries, blueberries, and a touch of menthol.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Langhe Rosso \u003c\/strong\u003eis delicious with classic dishes such as grilled meat, game, beef stew, or pasta with wild mushrooms. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAldo Vajra has always been a bit rebellious. And it's a good thing too, as this trait has led to this beautiful winery with its authentic wines. The story begins when Aldo, at fifteen, is taken off the streets during a demonstration in Turin by his father and sent to his grandparents' farm. Aldo spends that summer much time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in\u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Italy.\u003c\/span\u003e\u003c\/a\u003e Already at 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003cp\u003eVajra's vineyards are located northwest of the town of Barolo and have been organically cultivated from the start. The high altitude of the vineyards (the Bricco delle Viole is among the highest vineyards in Piedmont) ensures significant temperature differences between day and night. The grapes ripen slowly and fully, giving the wines a beautiful finesse and elegance. The relatively cool climate in this area has led many winemakers to uproot the Dolcetto grape, as this grape needs warmth to develop fully.\u003c\/p\u003e\u003cp\u003eDuring and after the harvest, the grapes undergo a strict selection, after which each grape variety and each plot undergoes a separate fermentation. During fermentation, the juice is pumped over the skins multiple times to extract as much color and aromas as possible from the skins. After fermentation, the wine matures for another 10 to 14 months, depending on the vintage. The majority ripens in stainless steel tanks, a small part in neutral wooden barrels, so that the fruity character of the wine is preserved as much as possible.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn 2023 Winner Perswijn Wine Competition for vintage 2022 \u003cspan style=\"background-color: rgb(246, 246, 246); color: rgb(34, 34, 34); font-family: roboto,sans-serif\"\u003e🏆\u003c\/span\u003e\u003cbr\u003e87 points – USA Wine Ratings 2023 - Silver medal\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eVajra Langhe Rosso is slightly different every year\u003c\/strong\u003e, as the blend changes depending on the harvest. In 2024, for example, it consists of 54% Nebbiolo, 31% Dolcetto, 6% Barbera, 2% Freisa, 2% Albarossa and 5% Slarina and Chatus. This makes it a kind of \u003cstrong\u003e'family portrait of Piedmontese grape varieties' \u003c\/strong\u003ein one bottle.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944348913989,"sku":"P42236","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/8d07b635c5068ba551648769ba9a40a4a25dcfbf.jpg?v=1787299607"},{"product_id":"vajra-barolo-albe","title":"Vajra Barolo Albe","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Vajra Barolo Albe \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Barolo Albe\u003c\/strong\u003e is a classic Barolo with an aromatic scent of red berries, raspberries, and blackberries, complemented by sweet spices and notes of rosehip. The taste is lively and complex yet beautifully balanced, with characteristic soft tannins and an elegant, lingering finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Barolo from\u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Vajra\u003c\/span\u003e\u003c\/a\u003e loves truffles, mushrooms, game dishes, red and stewed meat, rib-eye, lamb, and aged cheeses, such as Parmesan. A perfect dinner wine!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003eAldo Vajra has always been a bit rebellious. And rightly so, as this trait has led to this magnificent winery with its authentic wines. The story begins when Aldo, at fifteen, is pulled off the streets by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends that summer a lot of time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in\u003c\/span\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif\" href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Italy.\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B; font-family: muli,sans-serif\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003eBy the age of 18, he is already making his first organic wines in Piedmont.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThe name \"Albe\" is a tribute to the beautiful wines from this region and refers to the location of the vineyards, from southeast to southwest, allowing the vines to be awakened three times by the rising sun. The differences in soil and location give the wine enormous complexity and layers. The vineyards are located at an altitude of about 380 to 480 meters. Large temperature differences between day and night ensure that the grapes ripen slowly and evenly.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Honors 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e“96 Decántalo” for vintage 2021\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003eNumber 9 of the Wine Spectator Top 100 for vintage 2020!\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eFalstaff 93 points for vintage 2020\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eVinous 90\/100 points for 2020\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eWineAlign 93 points for vintage 2019\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944352944453,"sku":"P42244","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/50eaf463ea67df38de06675349f357cf5d69bc46.jpg?v=1787299652"},{"product_id":"pier-barbaresco-vila-riserva","title":"Pier Barbaresco Vila Riserva","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Pier Barbaresco Vila Riserva\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIntense nose with notes of delicate red fruit, violets, dried flowers, licorice, and juniper berries. The taste is full-bodied, warm, with a long and velvety finish. This Barbaresco Vila Reserva has a very bright ruby red color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePier Barbaresco Vila Reserva\u003c\/strong\u003e pairs well with game dishes, red meat, lamb with rich sauces, and aged cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe winery is located about seven kilometers from Alba (the capital of Langhe) in Treiso. The wines produced by Pier Vini come from highly regarded vineyards in Pajorè, Nicolini, and Tre Stelledie, which have always been owned by the Grasso family.\u003c\/p\u003e\u003cp\u003ePier is the first name of Pier Paolo Grasso, a scion of the famous Grasso family. As there is often confusion between the estates of the different family members, Pier has chosen to work under his first name. The family owns some of the best-situated vineyards in Treiso, part of the Barbaresco area, which are farmed almost organically.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Piervini","offers":[{"title":"Default Title","offer_id":58944356221253,"sku":"P28019","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/dc6858dadc4655189c2a24a1a70e68ea2a745359.jpg?v=1787299705"},{"product_id":"cigliuti-barbaresco-serraboella","title":"Cigliuti Barbaresco Serraboella","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Cigliuti Barbaresco Serraboella\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine is elegant and complex on the nose with powerful aromas of red cherries, mushrooms, and earthy notes, complemented by refined notes of rose petals. On the palate, a very soft start, followed by an explosion of juice and concentration with notes of cocoa, licorice, and juicy red cherries. The wine has a beautiful structure with lively acidity and tannins.\u003c\/p\u003e\u003cp\u003eIn young wine, these are not yet fully integrated, making them somewhat more prominent. Around 6 years after the harvest, the wine becomes more harmonious and the mouthfeel more refined. The finish is long and impressive. A wine with great aging potential and an excellent cellaring wine.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCigliuti Barbaresco Serreboella\u003c\/strong\u003e pairs well with game dishes, stews, red meat, lamb with a rich sauce, truffles, mushrooms, and hard cheeses. A perfect dinner wine!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eCigliuti is a small, charming family business in \u003ca href=\"\/en\/collections\/piemonte\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePiedmont\u003c\/span\u003e\u003c\/a\u003e in the Serraboella Cru, known for its excellent quality Nebbiolo, Barbera, and Dolcetto wines. The Cigliuti family has been cultivating grapes and hazelnuts for centuries. Since 1964, the business has been family-owned and is currently run by the fourth and fifth generation, Renato Cigliuti and his daughters Silvia and Claudia. They lead the company with the same passion and drive. The family lives at the estate, located on top of the hill, offering a magnificent view of the vineyards. The company produces only 30,000 bottles annually, making the wines difficult to obtain.\u003c\/p\u003e\u003cp\u003eThe grapes grow in calcareous vineyards in the Serraboella Cru. The vineyards are located at an altitude of approximately 350 meters and are south-west oriented, ensuring the grapes receive sun until late in the day. The temperature differences between day and night ensure that the grapes can ripen slowly and fully, without losing their freshness.\u003c\/p\u003e\u003cp\u003eAfter the manual harvest, the grapes ferment in stainless steel, after which the wine ages partly in Slavonian oak barrels and partly in medium-sized French oak barrels. This gives the wine a beautiful balance between fruit, wood, and the characteristic freshness of Cigliuti.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe wine regularly wins (inter)national awards, and for various vintages received 3 glasses from Gambero Rosso, the highest Italian accolade.\u003c\/p\u003e","brand":"Cigliuti","offers":[{"title":"Default Title","offer_id":58944356614469,"sku":"P28142","price":69.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a65fdbbcfb602e45ba9cd8b10c5a98454d3587c3.jpg?v=1787299711"},{"product_id":"vajra-langhe-nebbiolo","title":"Vajra Langhe Nebbiolo","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Vajra Langhe Nebbiolo\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine has an inviting, vibrant nose with aromas of roses, violets, berries, dark fruit, lavender, and mint. Elegant and complex on the palate with layers of juicy red fruit, orange peel, and sweet spices, supported by earthy and mineral notes. Already beautiful to drink young, but the wine will develop nicely in the coming years.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eG.D. Vajra Langhe Nebbiolo\u003c\/strong\u003e is an elegant and versatile wine that pairs wonderfully with both classic Piedmontese cuisine and refined international dishes. Think fresh pasta with ragù, creamy risotto with mushrooms, grilled lamb, or duck with a fruity sauce. This Nebbiolo also shines with aged cheeses such as Taleggio and Fontina. Serve it slightly cooler, around 16 °C, for an optimal expression of its fruity aromas and refined structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn ode to the purity of the Nebbiolo grape. The grapes are harvested from younger vineyards, aged 10 to 25 years, spread across various plots of the estate. The differences in soil and exposure create a unique dynamic: some grapes ripen earlier than others, leading to multiple harvesting rounds to select only the very best fruit.\u003c\/p\u003e\u003cp\u003eAfter harvesting, each plot ferments separately for about 19 days, after which the wine continues to mature in stainless steel, and, depending on the vintage, a small portion in used (neutral) wood. This allows the character of the grape to express itself as fully as possible.\u003c\/p\u003e\u003cp\u003eAldo Vajra of the eponymous \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e has always been a bit rebellious. And rightly so, because this trait has led to this magnificent winery with its authentic wines. The story begins when Aldo, at fifteen, is pulled off the street by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends that summer a lot of time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003c\/a\u003e. Already at the age of 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eExtra Wine 91\/100 - 2023\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eWine \u0026amp; Spirits Magazine 90\/100 - 2022\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThe Wine Front scores up to 94\/100 - 2020–2021\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eExtra Wine 92\/100 Robert Parker - 2019\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e90\/100 James Suckling - 2018\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eFalstaff 92\/100 - 2018\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDecanter World Wine Awards 90\/100 - 2018\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eWine Spectator 92\/100 - 2017\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e94\/100 by VinePair for the 2017\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944361038149,"sku":"P42238","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/9488c2e212e3d2161c6f7c90d306b2a9b862f2e9.jpg?v=1787299783"},{"product_id":"monterustico-piemonte-rosso","title":"Monterustico Piedmont Red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Monterustico Langhe Bianco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA lively and elegant red wine from Piemonte, made from local grapes. The aroma reveals wild strawberries, cherries, rose petals, orange zest, and rhubarb, complemented by sweet spices and a subtle smoky touch. On the palate, the wine is juicy and fruity, with refreshing acidity, beautiful roundness, and silky tannins. A surprisingly versatile Piemonte Rosso with both freshness and character.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMonterustico Langhe Rosso\u003c\/strong\u003e is very versatile due to its refreshing acidity and soft tannins. Delicious with pizza, pasta with tomato sauce, risotto, grilled chicken, pork, mushrooms, and Italian cured meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe wine is a project of G.D. Vajra, the renowned family behind famous Barolo wines, who aim to revitalize a historic and partially abandoned wine region around Dogliani with Monterustico (rustic mountain).\u003c\/p\u003e\u003cp\u003eThe grapes come from Farigliano and its surroundings, on the right bank of the Tanaro river. The proximity of the river provides a moderate microclimate, while cool Alpine winds provide cooling. This helps the grapes ripen gradually and retain their freshness and aromas.\u003c\/p\u003e\u003cp\u003eThe vineyards are located on soils that were once part of an ancient seabed, about 15 million years ago. The subsoil consists of clay, marl, and calcareous sediments. This partly explains the combination of fruit, freshness, and minerality in Monterustico wines.\u003c\/p\u003e\u003cp\u003eThe blend always consists of Dolcetto, Barbera, and Nebbiolo, but the proportions can vary per vintage. The winemakers adjust the blend to best express the character of each vintage.\u003c\/p\u003e\u003cp\u003eAldo Vajra of the eponymous \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e has always been a bit rebellious. And it's a good thing, because this trait has led to this magnificent winery with its authentic wines. The story begins when Aldo, at the age of fifteen, is pulled off the streets by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends a lot of time in the vineyards that summer, where his interest in winemaking is piqued. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003cspan style=\"color: #B2002B\"\u003e.\u003c\/span\u003e\u003c\/a\u003e At just 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eMonterustico Piemonte Rosso\u003c\/strong\u003e was the very first wine made on the Monterustico estate. From the beginning, the wine was intended as an honest and characterful introduction to the rural wine tradition of Farigliano. The blend has since been refined, but Dolcetto, Barbera, and Nebbiolo still form the basis.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373064005,"sku":"C78631","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6f0367ae69aa1c4f34d5fb45b973a0101d07fd2d.jpg?v=1787299993"},{"product_id":"luigi-baudana-barolo-serralunga","title":"Luigi Baudana Barolo Serralunga","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Luigi Baudana Barolo Serralunga\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and \u003cstrong\u003edistinctive Barolo DOCG\u003c\/strong\u003e made from 100% Nebbiolo from Serralunga d’Alba. The nose reveals \u003cstrong\u003earomas of red cherries, raspberries, and roses\u003c\/strong\u003e, complemented by notes of orange peel, spices, and a subtle balsamic touch.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is refined and powerful simultaneously. The vibrant acidity and fine, firm tannins provide structure, while the red fruit and spicy notes contribute to its elegance and length. A classic Barolo with the clear character of Serralunga.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eBarolo\u003c\/strong\u003e loves truffles, mushrooms, game dishes, red and braised meats, rib-eye, lamb, and aged cheeses, such as Parmesan. A quintessential dinner wine!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe grapes come from Serralunga d’Alba, one of the most important municipalities within the Barolo region. Luigi Baudana's vineyards are located on unique soils that include calcareous marl and sandstone formations. This subsoil contributes to the wine's structure and mineral character.\u003c\/p\u003e\u003cp\u003eLuigi and Fiorina Baudana bottled their first Barolo in 1996. In 2009, they entrusted their life's work to the Vaira family, the family behind the \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery G.D. Vajra.\u003c\/span\u003e\u003c\/a\u003e Since then, the winery has been continued with respect for its original style.\u003c\/p\u003e\u003cp\u003eThe wine is made from Nebbiolo and undergoes a long maceration and aging, allowing the grape's firm tannins to develop into an elegant, complex structure.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e96 points – James Suckling (2021)\u003c\/li\u003e\n\n\u003cli\u003e94 points – Ian D’Agata (2021)\u003c\/li\u003e\n\n\u003cli\u003e94 points – Wine Enthusiast (2021)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Wine Spectator (2021)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Falstaff (2021)\u003c\/li\u003e\n\n\u003cli\u003e92 points – Vinous (2021)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eLuigi Baudana is not only the name of the winery but also of the vineyard and the small hamlet in Serralunga d’Alba where the story began. One name thus connected to the family, the place, and the wine.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373195077,"sku":"P42252","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/c8faca044ffa4d1f8c7d2e22bf672f18750d3caa.jpg?v=1787299995"},{"product_id":"vajra-langhe-nebbiolo-clare-jc","title":"Vajra Langhe Nebbiolo Claré JC","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Vajra Langhe Nebbiolo Claré JC\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA fresh, elegant and very aromatic Nebbiolo with a light-bodied character. The aroma reveals cherries, raspberries, roses, and orange peel, complemented by fresh herbal notes. On the palate, the wine is juicy and lively, with abundant red fruit, crisp acidity, and soft tannins. A subtle, lightly sparkling touch gives the wine extra energy and makes it exceptionally drinkable. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Langhe Nebbiolo Claré\u003c\/strong\u003e is delicious with pizza, pasta, antipasti, charcuterie, grilled chicken, and light meat dishes. Due to its fresh and juicy character, it is also surprisingly good with spicy dishes.\u003c\/p\u003e\u003cp\u003eFeel free to serve it slightly cooler than a classic red wine. It is precisely this fresh character that makes the Claré J.C. so appealing.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Claré J.C. is made from grapes from young Nebbiolo vines. The \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eG.D. Vajra winery\u003c\/span\u003e\u003c\/a\u003e deliberately opts for early bottling to preserve the fresh, fruity, and lively character of the young wine. The wine is fermented in stainless steel tanks and undergoes relatively gentle extraction, resulting in tannins that are much more refined than those of a classic Barolo. \u003c\/p\u003e\u003cp\u003eA portion of the grapes is processed with whole clusters. This contributes to the wine's light structure and fresh character. The wine is also bottled young, preserving the vibrant fruit and energy of the Nebbiolo. \u003c\/p\u003e\u003cp\u003eWhat truly makes this wine special is its historical winemaking method. G.D. Vajra based its approach on old descriptions from 1606 by Gian Battista Croce, a jeweler at the court of Savoy. Historical sources show that Nebbiolo at that time was drunk much lighter, fresher, and sometimes even lightly sparkling and sweet, unlike the powerful, tannic Nebbiolo wines we know today. \u003c\/p\u003e\u003cp\u003eAs a result, the Claré J.C. is a very special historical interpretation of Nebbiolo: not intended as a small Barolo, but as a wine that shows this grape also had a much lighter and more playful side in the past.\u003c\/p\u003e\u003cp\u003eClaré J.C. refers to two people who were important to the story behind this wine:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eJ\u003c\/strong\u003e = Thomas Jefferson, who visited Piedmont in 1787 and described Nebbiolo as a wine that was, among other things, fresh and lively.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eC\u003c\/strong\u003e = Darrell Corti, an American wine pioneer who helped bring attention back to the historical, lightly sparkling and slightly sweet style of Nebbiolo.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClaré \u003c\/strong\u003erefers to the historical claret-like style in which Nebbiolo was formerly made.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions \u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e94 points – Wine Enthusiast (2024)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Vinous (2023)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Wine Advocate (2022)\u003c\/li\u003e\n\n\u003cli\u003e92 points – Falstaff (2023)\u003c\/li\u003e\n\n\u003cli\u003e91 points – Jeb Dunnuck (2023)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWith the Claré J.C., G.D. Vajra aims to show what Nebbiolo might have been like centuries ago. The wine is \u003cstrong\u003ebased on a vinification method from 1606\u003c\/strong\u003e and is deliberately made light, fresh, and even a little sparkling. Essentially, a kind of Nebbiolo from a time machine.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373227845,"sku":"P42240","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/0f294eb7ebc35e24508373946739ea2b2345dfa1.jpg?v=1787299996"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/nebbiolo.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}