{"title":"Mourvèdre","description":null,"products":[{"product_id":"the-wolftrap-red","title":"The Wolftrap red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes The Wolftrap Red \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma features dark fruit, ripe plums, blueberries, subtle spices and some violets, herbs, coffee, and cocoa beans. Deliciously juicy and fruity taste, round and spicy with a ripe, soft tannin structure. Deep red in color. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eWolftrap red \u003c\/strong\u003eloves a piece of grilled meat. In South African terms: a 'braai', but it also tastes delicious with hearty meat dishes, such as beef, game, and strong cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Wolftrap is a wine from one of the best winemakers in South Africa. In the late eighteenth century, French Huguenots started a winery in Franschhoek in \u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSouth Africa\u003c\/span\u003e\u003c\/a\u003e. Remarkably, the French founders of this now famous winery chose the Afrikaans name 'Boekenhoutskloof'.\u003c\/p\u003e\u003cp\u003eWinemakers Mark Kent and Rudiger Gretschel are currently the driving forces behind this renowned wine estate. Many wine writers from all over the world consider the \u003ca href=\"\/en\/collections\/boekenhoutskloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof winery\u003c\/span\u003e\u003c\/a\u003e to be among the best wine companies in South Africa. \u003c\/p\u003e\u003cp\u003eThe red Wolftrap is an attractive blend, primarily Syrah, complemented by Mourvèdre and a few percent of the white grape variety Viognier. The grapes were long macerated and the wine matured in partially new French oak.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Prizes\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eChosen as one of the top 100 best value wines in the world by the American magazine Wine Enthusiast.\u003c\/p\u003e\u003cp\u003eRated four stars ('very good') by Perswijn magazine January\/February 2015 and an 8+ by Harold Hamersma.\u003c\/p\u003e\u003cp\u003eInternational Wine Challenge, 2018 - Bronze medal (2017) \u003cbr\u003eDecanter World Wine Awards, 2017 - Silver medal (2016) \u003cbr\u003eInternational Wine Challenge, 2017 - Bronze medal (2016) \u003cbr\u003eDecanter World Wine Awards, 2015 - Bronze medal (2014) \u003cbr\u003eInternational Wine Challenge, 2015 - Silver medal (2014) \u003cbr\u003ePerswijn Wine Competition, autumn \u0026amp; winter 2015 - Winner (2014)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944313688389,"sku":"30040","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/8072256ed930eecff1ba1c65493cf79a5fffbe4d.jpg?v=1787299151"},{"product_id":"terre-metissee-red-blend","title":"Terre Métissée Red Blend","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Terre Métissée Red Blend\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma is intense, aromatic, and filled with Kirsch cherries, blackberries, and black currants. The wine has a somewhat thicker and velvety mouthfeel. A unique blend of seven grapes. This red Frenchman is dark red in color and has a firm structure.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"font-family: muli\"\u003eWine \u0026amp; Food\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTerre Métissée\u003c\/strong\u003e is delicious with red meat or game dishes, such as venison from the Big Green Egg, a burger, or a cheese board. But this blend also pairs surprisingly well with Asian cuisine. Bon appétit!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"font-family: muli\"\u003eAdditional Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis firm and velvety Terre Métissée is a blend of Malbec, Braucol, Négrette, Grenache, Carignan, Mourvèdre, and Syrah grapes. This wine is the French answer to Malbec wines from Argentina.\u003c\/p\u003e\u003cp\u003eRed wine vinification with long skin maceration for optimal color extraction. The wine ferments and matures in temperature-controlled stainless steel tanks. During maturation, the wine has 2 months of contact with wood chips. Ready to drink now, but can be cellared for several more years.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/tarani\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVinovalie\u003c\/span\u003e\u003c\/a\u003e is a unique collaboration between four cellars in Southwest France: Rabastens (Gaillac), Técou (Gaillac), Côtes d’Olt (Cahors), and Fronton. They have joined forces like four musketeers to tackle the challenges of our time. Utilizing often unique circumstances and respecting local traditions, modern wines are made that align well with contemporary taste preferences.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eTerre Métissée means \"mixed land\" or \"land of blending.\" The wine literally originated from bringing together different wine traditions and terroirs from Southwest France and Languedoc. Vinovalie and Dom Brial collaborated to combine seven grape varieties and four different terroirs.\u003c\/p\u003e\u003cp\u003eAnd that makes the name perfectly apt: different grapes, different regions, and different wine traditions come together in one bottle.\u003c\/p\u003e","brand":"Vinovalie","offers":[{"title":"Default Title","offer_id":58944337281349,"sku":"3754","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/dd56c50048b297bd0331c216ea05f849ff73e76e.jpg?v=1787299496"},{"product_id":"volcanes-tectonia-grenache-petite-sirah-mourvedre","title":"Volcanes Tectonia Grenache\/Petite Sirah\/Mourvèdre","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Volcanes Tectonia Grenache\/Petite Sirah\/Mourvèdre \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eComplex, expressive nose with notes of ripe black cherries, blackberries and strawberry, a hint of smoke, tobacco, minerals, candied fruit, toast, menthol and liquorice. The taste is velvety with lively but ripe tannins, a firm body, with a very long finish in which cassis predominates. Deep red colour.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eVolcanes Tectonia Grenache\/Petite Sirah\/Mourvèdre is delicious with grilled meats, red meats, lamb, game and pasta dishes, and mature cheeses. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine are blended separately: Grenache from Chacapoal from vineyards with basalt\/andesite soils. Petite Sirah from Maipo from clay soils lying on intrusive rock. And Mourvèrdre from Maule from granite soils. The wine matures for 12 months in French oak barrels, 20% of which are new. \u003c\/p\u003e\u003cp\u003eBodega Volcanes is a project that started in 2009 and is part of the Grupo Vinos del Pacifico (GVP). A number of employees of this group came up with the idea of making a series of wines that came from vineyards with 100% volcanic soils.\u003c\/p\u003e\u003cp\u003eThe five-person team included winemaker María del Pilar Díaz, geologist Gonzalo Hendriguez and Terroir manager Agustín Aguerrea. They have selected three vineyards, spread throughout Chile, which they believe convey the ultimate expression of a volcanic soil to the wines. \u003c\/p\u003e\u003cp\u003eIn Rapel Valley, this is a vineyard with silt, clay and loam soil supplemented with coarser material such as andesite stones (an effusive rock). In Maule Valley, they have found a vineyard with a soil of (weathered) granite. In Malleco Valley, the vineyard is planted on a soil of \"Tolhuaco\", which consists of volcanic ash. \u003c\/p\u003e\u003cp\u003eMaría Díaz strives to express the purity and minerality of the soils in the wines. She succeeds very well, especially because new wood is never excessively used during fermentation and maturation. The wines are all lively and rich and have more complexity in aroma and taste than comparable wines from the same region.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eJames Suckling - 93 points (2019)\u003cbr\u003e“Blackberry, dried-sage, lavender and earthy notes. It’s medium-to full-bodied with chewy tannins. Ripe, round and dusty with a juicy, pretty finish. A blend of 45% grenache, 40% petite sirah and 15% mourvedre. Drink now or hold.”\u003c\/p\u003e","brand":"Volcanes","offers":[{"title":"Default Title","offer_id":58944348520773,"sku":"P29212","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/baa420346a2764531c29eaffc497b69fbbdc3773.jpg?v=1787299599"},{"product_id":"gigondas-l-hallali-grande-reserve","title":"Gigondas l'Hallali Grande Reserve","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Gigondas l'Hallali Grande Reserve \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma is dominated by a spicy palette of red fruits such as plums, cherries, and blackcurrants. The taste is smooth with many fruit influences, followed by a very long finish. Brilliant red color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThese powerful wines cry out for food. Powerful food. Large cuts of roast from the oven, such as wild boar loin with herbs like thyme and rosemary, roast à la bourguignonne, leg of lamb with potatoes, or venison roast with game sauce. Tip: decant the wine about 2 hours in advance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe wine comes from the southern part of the Rhône.\u003c\/p\u003e\u003cp\u003eGigondas la Cave made a significant contribution to obtaining its own appellation (1971) and has since been very successful at various quality levels. For a long time (16th and 17th centuries), Gigondas belonged to \"Pincipauté d’Orange\" where the Nassau family ruled. Louis XIV put an end to that, but otherwise, we might have had a real wine-growing culture in the Netherlands. \u003c\/p\u003e\u003cp\u003eThe Gigondas Cave was founded in 1956 and has made an important contribution to the fact that this region obtained its own appellation in 1971. It is a modern company in a very traditional environment. With a share of almost 80%, \u003ca href=\"\/en\/collections\/grenache-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGrenache Noir\u003c\/span\u003e\u003c\/a\u003e is dominant here. In addition, Syrah and Mourvèdre determine the composition of the different wines. \u003c\/p\u003e\u003cp\u003eIn addition to Gigondas, this cooperative also produces a number of excellent wines from the neighboring villages of Vacqueyras and \u003ca href=\"\/en\/products\/terrissimo-beaumes-de-venise-rouge\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBeaumes-de-Venise.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eL’Hallali is the horn signal during the hunt when the dogs are allowed to eat. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWine Advocate - 90 points (2015)  \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Gigondas la Cave","offers":[{"title":"Default Title","offer_id":58944355762501,"sku":"13415","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/1193532c162df5e08827cafa15c0b1c5fd70efb3.jpg?v=1787299696"},{"product_id":"terrissimo-beaumes-de-venise-rouge","title":"Terrissimo Beaumes de Venise Red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Terrissimo Beaumes de Venise red\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma is dominated by a spicy palette of red fruits such as plums, cherries, and blackcurrants. On the palate, the wine opens up with flavors of cherries, licorice, anise, and cinnamon. Smooth, soft, and with refined, warm tannins. Sparkling, garnet red in color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe spices in the wine can be well reflected in the dishes you serve with it. Arabian and North African cuisines are therefore good options. Courgette tagine, sweet potatoes, dishes with dried fruits, spiced meatballs with tomato-paprika sauce, Moroccan chicken with oranges, or Arabian rice with chicken, almonds, and raisins. Or surprisingly good as an appetizer with Arabian wraps with dates and cream cheese.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGigondas la Cave made a significant contribution to obtaining its own appellation (1971) and has since been very successful at various quality levels. For a long time (16th and 17th centuries), Gigondas belonged to the \"Pincipauté d'Orange\" where the Nassau family reigned. Louis XIV put an end to that, but otherwise, we might have had a true wine-growing culture in the Netherlands as well.\u003c\/p\u003e\u003cp\u003eThe Cave of Gigondas was founded in 1956 and made a significant contribution to this region obtaining its own appellation in 1971. It is a modern company in a very traditional environment. With a share of almost 80%, \u003ca href=\"\/en\/collections\/grenache-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGrenache Noir\u003c\/span\u003e\u003c\/a\u003e is dominant here. In addition, Syrah and Mourvèdre determine the composition of the various wines.\u003c\/p\u003e\u003cp\u003eIn addition to Beaumes-de-Venise, this cooperative also produces a number of excellent wines from the neighboring villages of Vacqueyras and \u003ca href=\"\/en\/products\/gigondas-l-hallali-grande-reserve-2022\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGigondas.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Gigondas la Cave","offers":[{"title":"Default Title","offer_id":58944355795269,"sku":"13220","price":14.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/efc6d6ac4473484abc159f7138a74debfd674a28.jpg?v=1787299701"},{"product_id":"false-bay-whole-bunch-cinsault-mourvedre","title":"False Bay Whole Bunch Cinsault\/Mourvedre","description":"\u003ch2\u003e\n\u003c!--en--\u003e\u003cstrong\u003eTasting Note False Bay Whole Bunch Cinsault\/Mourvedre\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cp\u003eA salmon-pink rosé with an expressive nose of red berries, raspberries, and a hint of spice. Lively and fresh on the palate, with juicy red fruit, citrus, and a mineral undertone. Dry, elegant, and surprisingly complex for its price range. The whole bunch pressing ensures extra refinement and structure.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFalse Bay Whole Bunch Cinsault\/Mourvedre rosé\u003c\/strong\u003e is versatile. Delicious as an aperitif or with summer dishes such as grilled chicken, Provençal salads, charcuterie, couscous with grilled vegetables, or barbecue tuna. Also very suitable with lighter Asian dishes and tapas.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe wines are made at the Waterkloof Estate. In 2004, this magnificent wine estate was acquired by Paul Boutinot. Waterkloof is located on the Schaapenberg in Somerset West, Stellenbosch, \u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSouth Africa\u003c\/span\u003e\u003c\/a\u003e, just three kilometers from the ocean. \u003c\/p\u003e\u003cp\u003eFalse Bay Wines operates sustainably in the Coastal Region of South Africa. The grapes for this rosé are hand-harvested and ‘whole bunch’ pressed (entire bunches, without destemming), which contributes to a pure expression of fruit, freshness, and terroir.\u003c\/p\u003e\u003cp\u003eThe wine ferments naturally with wild yeasts, without the addition of artificial enzymes or flavors. A truly nature-friendly rosé with a lot of character for its price.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the False Bay winery\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":58944359399749,"sku":"C89564","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/309f2733d9bc36a84b37eebb36ff22a3eb8f8c8a.png?v=1787299760"},{"product_id":"waterkloof-circle-of-life-red","title":"Waterkloof Circle of Life red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Waterkloof Circle of Life red\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn the glass, a deep ruby red color. The aroma opens with notes of blackcurrants, blackberries, dark plums, and a hint of clove, graphite, and violets. On the palate, the wine is elegant and layered, with soft tannins, fresh acidity, and flavors of dark fruit, subtle spices, leather, and a touch of oak. The finish is long, smooth, and refined.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWaterkloof Circle of Life red pairs well with grilled red meat, stews, lamb chops, duck, game, roasted vegetables, or eggplant with Provençal herbs. Also excellent with aged cheeses or a mushroom risotto.\u003c\/p\u003e\u003ch2\u003e\n\n\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e.\u003c\/span\u003e\n\n\u003c\/h2\u003e\u003cp\u003eWaterkloof Estate, known for False Bay wines, was acquired by Paul Boutinot. Boutinot. What and who is Boutinot? It's better to ask: what isn't he? \u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif; color: rgb(143, 134, 143) !important\" href=\"\/en\/collections\/boutinot\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDomaine Boutinot\u003c\/span\u003e\u003c\/a\u003e is a very large wine producer, with operations spanning the globe, exporting to 40 countries. His \"home-base\" and winemaking heart are in the Southern Rhône, but he also owns properties in England, Piedmont, and South Africa. Boutinot has everything perfectly organized!\u003c\/p\u003e\u003cp\u003eWaterkloof is situated on the cool, windy slopes of Schapenberg in Somerset West, Stellenbosch, just three kilometers from the ocean. All vineyards are located approximately 300 meters above sea level. Here, the grapes have ample time to ripen slowly, resulting in splendid freshness and layering.\u003c\/p\u003e\u003cp\u003eWhat makes \u003cstrong\u003eWaterkloof Circle of Life red\u003c\/strong\u003e extra special is the regenerative nature of the vineyards. Everything is done by hand, without unnecessary additions. This allows you to taste nature in its purest form. Whether you are a lover of refined wines or looking for a sustainable choice, this wine will surprise you.\u003c\/p\u003e\u003cp\u003eDiscover many more biodynamic wines in our extensive assortment.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e91 points – Tim Atkin MW:\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":58944360710469,"sku":"C89558","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/900f98793b9340b73d63956fb2eeb0f28b59cd9e.jpg?v=1787299776"},{"product_id":"perdeberg-dry-collection-joseph-s-legacy","title":"Perdeberg Dry Collection Joseph's Legacy","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Perdeberg Dry Collection Joseph's Legacy\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDeep and intense ruby red in color. The nose clearly presents aromas of black pepper, dried herbs, cherries, red berries, and vanilla. The wine has a firm structure but remains elegant, with layered notes of spices, peppery accents, and ripe red berries. The tannins are smooth, creating a silky finish. Classically made and particularly attractive to any wine lover, in short: \u003cstrong\u003e\u003cem\u003ebaie lekker!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePerdeberg Dry Collection Joseph's Legacy \u003c\/strong\u003ewill gain complexity with age and continue to develop beautifully over the next ten years. An obvious choice with charcoal-grilled Ribeye or Côte de Boeuf. It also pairs excellently with a beef or lamb stew, such as a Provençal Daube.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eJoseph's Legacy is the South Rhône from South Africa. Think of a Gigondas, Lirac style with even riper black fruit, pepper, vanilla, and silky tannins. A wonderful legacy to receive and to pour.\u003c\/p\u003e\u003cp\u003eJoseph’s Legacy is a tribute to Perdeberg’s legendary winemaker, Joseph Huskisson, who was a visionary during his time at Perdeberg (1956 to 1994). The wines from the Dry Land Collection are complex with sufficient fruit and structure. A South Rhône style blend, sourced from selected dry vineyards. Matured in 500-liter French oak barrels for 18 months, with the winemaker selecting only the best barrels. 20% of the barrels are new oak.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the magnificent\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e \u003c\/span\u003e\u003ca href=\"\/en\/collections\/perdeberg\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePerdeberg winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\n\n\u003cstrong\u003eAwards\/Prizes\u003c\/strong\u003e​\n\n\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e2020 - gold at the Michelangelo International Wine \u0026amp; Spirits Awards\u003c\/li\u003e\n\n\u003cli\u003e2020 - gold at Veritas \u003c\/li\u003e\n\n\u003cli\u003e2019 - silver at Veritas in 2022\u003c\/li\u003e\n\n\u003cli\u003e2018 - 92\/100 at the Decanter World Wine Awards\u003c\/li\u003e\n\n\u003cli\u003e2015 - 91\/100 at the Decanter World Wine Awards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Perdeberg","offers":[{"title":"Default Title","offer_id":58944361759045,"sku":"30092","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/7c7955f99d1ffbf3df661ceb675fe81d2f73a1d5.jpg?v=1787299797"},{"product_id":"terre-d-oliviers-les-flacons-rouge","title":"Terre d'Oliviers the red Bottles","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Terre d'Oliviers les Flacons rouge \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine has a warm, inviting nose with ripe red and black fruit, complemented by Mediterranean herbs and a subtle spicy touch. On the palate, it is supple and round, with juicy fruit, soft tannins, and a beautiful balance. The finish is harmonious, fruity, and lightly spicy with a warm southern impression.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTerre d'Oliviers les Flacons rouge\u003c\/strong\u003e is a versatile table companion and pairs excellently with grilled meats, lamb chops, or stews with Provençal herbs. It also shines with pasta dishes with tomato sauce, pizza, roasted vegetables, or a platter of semi-hard cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eTerre d’Oliviers Les Flacons Rouge is a characterful and expressive red wine from the Pays d’Oc in Languedoc-Roussillon, one of the most famous and versatile wine regions in the south of France. The wine is often offered under the Vignobles Bonfils (Bonfils house) label and is part of the “Les Flacons” series, which stands for accessible wines with suppleness and a Mediterranean style. This wine has undergone light oak aging.\u003c\/p\u003e\u003cp\u003eWinemaker Jean-Michel Bonfils, as a young man from a large winemaking family, returned to \u003ca href=\"\/en\/collections\/frankrijk\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFrance\u003c\/span\u003e\u003c\/a\u003e after Algeria's independence and bought his first vineyard near Béziers. Over the years, with the help of his sons, he has significantly expanded his business.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Jean-Michel Bonfils","offers":[{"title":"Default Title","offer_id":58944363626821,"sku":"P4174","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/1dd45cbbcbc4334e93239744f2fb48bf36c338dc.jpg?v=1787299829"},{"product_id":"spice-route-chakalaka","title":"Spice Route Chakalaka","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Spice Route Chakalaka \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDeep ruby red in color. The aroma reveals notes of blackcurrant, blackberry, plum, and ripe cherry, complemented by black pepper, clove, cinnamon, bay leaf, and a subtle smokiness. The taste is full-bodied and powerful, with ripe tannins, juicy fruit, and a long, spicy finish. Delicious to drink now, but will develop beautifully for another\u003cstrong\u003e 8 to 12 years\u003c\/strong\u003e.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSpice Route Chakalaka \u003c\/strong\u003efeels at home alongside hearty dishes. Think grilled entrecote, côte de boeuf, rack of lamb, spareribs, or slow-cooked beef. The Chakalaka also shines with barbecue dishes, stews, and spicy South African or North African cuisine. Thanks to its spicy character, it also pairs surprisingly well with aged cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eSpice Route Winery was founded by Charles Back, one of the most influential winemakers in\u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003e South Africa\u003c\/span\u003e\u003c\/a\u003e. The winery is located in Swartland, an area globally renowned for its old vineyards and characterful wines. The name Spice Route refers to the historic trade routes along which spices were transported from Asia to Europe.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested and fermented separately. After fermentation, each grape variety ages for approximately 16 months in French oak barrels. Only then is the final blend created. This method ensures great depth, complexity, and excellent balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e\"If you love the spiciness of a Côtes du Rhône or Gigondas? Then the Spice Route Chakalaka will certainly surprise you.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Accolades \u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e🏅 92-94 points – Tim Atkin MW\u003c\/li\u003e\n\n\u003cli\u003e🏅 91-93 points – James Suckling\u003c\/li\u003e\n\n\u003cli\u003e🏅 4½ to 5 stars – Platter's Wine Guide\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003eChakalaka\u003c\/strong\u003e is derived from a traditional South African vegetable dish with beans, tomato, onion, and spicy herbs. Like the dish, this wine is distinctive, spicy, and full of character.\u003c\/p\u003e","brand":"Spice Route","offers":[{"title":"Default Title","offer_id":58944371294533,"sku":"30068","price":19.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/9b4d2b8cbedab25e860ebd62a915ea222bfe1abd.jpg?v=1787299961"},{"product_id":"oddbird-limited-edition-gsm","title":"Oddbird Limited Edition GSM","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Oddbird Limited Edition GSM\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA silky-smooth, ripe, and dry alcohol-free red wine from Southern France. The aroma and taste reveal red and black currants, blackberries, and cherries, complemented by earthy and spicy notes. On the palate, the GSM has a lovely structure with fresh acidity and light tannins. The ripe fruit is followed by spiciness and a pleasant dry finish. A surprisingly mature style for an alcohol-free red wine.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOddbird Limited Edition GSM\u003c\/strong\u003e pairs beautifully with grilled vegetables, pasta with tomato sauce, pizza, mushrooms, spicy stews, and barbecue. This red wine also works well with burgers or grilled chicken.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eOddbird was founded in 2013 in Gothenburg, Sweden, by Moa Gürbüzer. Moa worked for over twenty years as a social worker and family therapist and witnessed firsthand how many problems alcohol can cause within families. From that experience, her idea arose not only to help people already struggling with alcohol problems but also to change the way we view alcohol.\u003c\/p\u003e\u003cp\u003eHer vision was actually very simple: the question \"Would you like your wine with or without alcohol?\" should become as normal as asking if you want coffee with or without milk. From that idea, Oddbird was born.\u003c\/p\u003e\u003cp\u003eThe wine comes from Saint-Chinian in Languedoc, an area with a Mediterranean climate. The vineyards are located on soils of schist, limestone, and old sandstone, among others. The combination of warm conditions and cooling air currents from the Massif Central helps to maintain both ripe fruit and freshness in the grapes.\u003c\/p\u003e\u003cp\u003eThe blend consists of Grenache, Syrah, Mourvèdre, and Carignan. Each grape has its own function: Grenache provides red fruit and roundness, Syrah for dark fruit and spiciness, Mourvèdre for depth and structure, and Carignan for freshness and firmness.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand and fermented in raw concrete tanks. After fermentation, the wine matures for 12 months on fine lees, which allows the different components to integrate better and gives the wine more texture. Only then is the alcohol removed using a low-temperature method, with Oddbird trying to preserve as much aroma, structure, and minerality as possible.\u003c\/p\u003e\u003cp\u003eDiscover more \u003ca href=\"\/en\/collections\/oddbird\"\u003e\u003cspan style=\"color: #B2002B\"\u003ealcohol-free wines from Oddbird\u003c\/span\u003e\u003c\/a\u003e?\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGSM normally stands for Grenache, Syrah, and Mourvèdre, the classic Southern French blend. This Oddbird, however, goes a step further and adds Carignan. This grape provides extra freshness and structure. So, a GSM… with a surprising fourth grape.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"OddBird","offers":[{"title":"Default Title","offer_id":58944373326149,"sku":"LS8339","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/c2400b3eed74da46779e2a4b2af30faf3dae278c.jpg?v=1787299997"},{"product_id":"waterkloof-circumstance-cape-coral-mourvedre-rose","title":"Waterkloof Circumstance Cape Coral Mourvèdre Rosé","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Waterkloof Circumstance Cape Coral Mourvèdre Rosé \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma features delicate notes of pomegranate, raspberry, and red fruit, alongside subtle floral tones and a characteristic mineral, slightly saline, and flinty undertone. On the palate, the Cape Coral is dry, elegant, and remarkably refined, with a soft texture and fresh acidity. The red fruit is beautifully complemented by spicy and savory nuances. This gives the wine more depth and structure than its delicate color might suggest.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis rosé is ideally suited for enjoying with food. Its dry style, fresh acidity, and savory, mineral notes pair excellently with sushi with tuna and soy sauce, as well as shellfish, grilled fish, light Asian dishes, and salads. The wine is also surprisingly delicious with dishes that have a bit more spice, such as grilled chicken or Mediterranean vegetables.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eCape Coral\u003c\/strong\u003e is part of Waterkloof's Circumstance series. This range consists of wines where the specific conditions of the vineyard are central: soil, location, and altitude, among other factors, determine the wine's ultimate character. \u003c\/p\u003e\u003cp\u003eWaterkloof is located on the slopes of the Helderberg, near Somerset West and not far from the Atlantic Ocean. The combination of altitude, sea breeze, and the relatively cool climate is particularly suitable for Mourvèdre, a slow-ripening grape. These conditions ensure that the grapes retain their freshness while developing sufficient ripeness and flavor.\u003c\/p\u003e\u003cp\u003eThe winemaking process is also deliberately focused on finesse. The grapes are gently pressed as whole bunches, after which spontaneous fermentation takes place in large, used wooden barrels. This keeps the wine refined and subtle, without the wood overpowering the fruit. \u003cspan style=\"font-family: muli,sans-serif\"\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/waterkloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003eWaterkloof winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Accolades\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e2021 – 17\/20 points – Jancis Robinson, including 'Very Good Value' designation\u003c\/li\u003e\n\n\u003cli\u003e2019 – 90 points – Decanter\u003c\/li\u003e\n\n\u003cli\u003e2018 – 17\/20 points – Jancis Robinson\u003c\/li\u003e\n\n\u003cli\u003e2018 – 91 points – Tim Atkin MW\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003eCape Coral\u003c\/strong\u003e refers to the beautiful salmon to coral-like color of the rosé. And there's a nice contrast in this wine: although it looks very light and delicate, it is a 100% Mourvèdre with considerable gastronomic depth. Waterkloof therefore deliberately calls it a rosé that challenges the traditional image of a simple summer wine.\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":58944374341957,"sku":"C89599","price":14.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/09883f336c42c792e69b333719145dca4002046b.jpg?v=1787300011"},{"product_id":"montes-outer-limits-cgm","title":"Montes Outer Limits CGM","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Montes Outer Limits CGM (Carignan, Grenache, and Mourvèdre)\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma reveals ripe raspberries, sour cherries, blackberries, and blueberries, complemented by sweet spices like cinnamon and nutmeg. In the background, subtle notes of jam and a light toast are perceptible.\u003c\/p\u003e\u003cp\u003eThe taste is vibrant and juicy, with soft tannins, fresh acidity, and a medium body. The wine has a remarkably long finish and remains beautifully balanced.\u003c\/p\u003e\u003cp\u003eA characterful and lively red blend from the Colchagua Valley in \u003ca href=\"\/en\/collections\/chili\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChile.\u003c\/span\u003e\u003c\/a\u003e CGM stands for Carignan, Grenache, and Mourvèdre, three grape varietals that together produce a surprisingly juicy and spicy wine.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMontes Outer Limits CGM\u003c\/strong\u003e is delicious with lamb, grilled meats, stews, spicy sausage, barbecue, and Mediterranean dishes. It also pairs well with dishes featuring eggplant, bell peppers, and tomatoes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Montes Outer Limits series was developed from the search for unique and sometimes extreme terroirs in Chile. For the CGM, Montes found Marchigüe in the Colchagua Valley, where the granite-rich soils and climate produce grapes with great character.\u003c\/p\u003e\u003cp\u003eThis combination is primarily known from Southern France and the Rhône, but Montes gives it a distinct Chilean twist. The wine therefore has a beautiful combination of ripe fruit, spiciness, freshness, and structure.\u003c\/p\u003e\u003cp\u003eA special aspect of this wine is its aging in concrete eggs. Montes uses large egg-shaped concrete vessels for this. Due to the natural movement of the wine during maturation, the wine can develop without the character of wood being added.\u003c\/p\u003e\u003cp\u003eIn addition, a portion of the wine has only brief contact with French oak, creating subtle notes of toast and spices without the wood dominating the fruitiness.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/montes\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMontes winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Accolades\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e92 points – Tim Atkin, vintage 2022\u003cbr\u003e90 points – Wine Advocate, vintage 2022\u003cbr\u003e90 points – Wines of Chile, vintage 2022\u003cbr\u003e95 points - Decanter vintage 2020\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eCGM is actually a short abbreviation for a very classic Mediterranean combination: Carignan, Grenache, and Mourvèdre. These three grapes are best known from Southern France, but Montes lets them run wild here in Chile. And it is precisely the combination with the granite-rich soils of Colchagua that gives the wine its own Chilean character.\u003c\/p\u003e","brand":"Montes","offers":[{"title":"Default Title","offer_id":59098807206213,"sku":"35218","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a9170078a4e20eefe634079c7166bb5b84d10502.jpg?v=1788440190"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/mourvedre.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}