{"title":"Lombardy","description":"\u003ch2\u003e\u003cstrong\u003eLombardy\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eLombardy is located in northern Italy and is one of the country's most versatile wine regions. Thanks to a combination of the Alps, lakes, and a moderate climate, it produces sophisticated sparkling, fresh white, and elegant red wines. The region is particularly known for Franciacorta, the prestigious sparkling wine made using the traditional method, similar to Champagne.\u003c\/p\u003e\u003cp\u003eAround Lake Garda, you'll find the beloved Lugana, a fresh and mineral white wine, while in the Alps, the elegant Valtellina is produced from the Nebbiolo grape (here called Chiavennasca). The wines from Lombardy are characterized by their refinement, freshness, and excellent gastronomic versatility. At Vechtstreek Wijnen, you'll discover a carefully selected assortment from this special Northern Italian wine region.\u003c\/p\u003e\u003cp\u003eDiscover:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eLugana\u003c\/li\u003e\n\n\u003cli\u003eNebbiolo\u003c\/li\u003e\n\n\u003cli\u003eMore Italy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","products":[{"product_id":"selva-capuzza-garda-dunant","title":"Selva Capuzza Garda Dunant","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Selva Capuzza Garda Dunant\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers fresh red fruit, reminiscent of cranberries and red cherry, and aromas of dried herbs. The fresh, fruity character is reflected in the wine's light structure, modest tannins, light body, and fresh acidity. The finish has a slightly licorice-like quality. Light ruby red color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSelva Capuzzi Garda Dunant\u003c\/strong\u003e pairs well with carpaccio, antipasti, steak tartare, white meat, and poultry.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis juicy fruit bomb is a special blend of Groppello (70%), Barbera (10%), Sangiovese (10%), and Marzemino (10%).\u003c\/p\u003e\u003cp\u003eThe Selva Capuzza estate, located four kilometers south of Lake Garda, is owned by the Formentini family. The estate offers a wide range of activities: there is a restaurant in the old 13th-century manor house, apartments in another manor house and a converted old barn, abundant nature with a great diversity of flora and fauna, and of course, the winery and vineyards.\u003c\/p\u003e\u003cp\u003eBiodiversity is strongly promoted on the estate, and they work in a way that, while not organically certified, goes much further in the Formentinis' conviction. They believe that every producer must find their own ecological balance, primarily depending on the geographical location. In the case of Selva Capuzza, this means, for example, that since 2010 they have not used any herbicides, all electricity is generated naturally, and the wine is bottled in lighter-than-usual bottles.\u003c\/p\u003e\u003cp\u003eThe vineyards are located in a natural amphitheater, 5 minutes south of Lake Garda. They are an average of 60 meters above the level of Lake Garda, which means there is always wind. This ensures that the vineyards are naturally cooled and, if necessary, blown dry. The soils consist mainly of clay mixed with medium and large stones left behind by the glaciers that were there during the last ice age.\u003c\/p\u003e\u003cp\u003eThe estate falls within three appellations, all of which are produced: Lugana, San Martino della Battaglia, and Garda. The wines are made in a very natural way under the guidance of winemaker Luca Formentini. Only local grapes are used: Turbiana and Tuchì for white, and Gropello, \u003ca href=\"\/en\/collections\/sangiovese\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSangiovese,\u003c\/span\u003e\u003c\/a\u003e Barbera, and Marzemino for red.\u003c\/p\u003e\u003cp\u003eThey do not aim for high yields per hectare, which results in wines that are delightfully juicy and concentrated, with great finesse. Excellent all-round meal companions! An Italian guide aptly wrote: 'Their wines have an emotional approach, besides the technical and professional side'.\u003c\/p\u003e","brand":"Selva Capuzza","offers":[{"title":"Default Title","offer_id":58944335675717,"sku":"P28092","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/1f3341b5dc1700ffd27983ff1dddb608a3a9a81b.jpg?v=1787299468"},{"product_id":"selva-capuzza-groppello-san-biagio","title":"Selva Capuzza Groppello San Biagio","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Selva Capuzza Groppello San Biagio\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers sweet red fruit (raspberry, red cherry), juniper berry, and subtle hints of (raspberry) yogurt. The palate echoes the sweet red fruit, seductive, with some body, modest acidity, and a soft character. The fresh, fruity character is reflected in the wine's light structure, modest tannins, light body, and fresh acidity. The finish has a slightly liquorice-like quality. Light ruby red color. Seductive, sweet, and bursting with fruit. Groppello in all its glory!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSelva Capuzza Groppello San Biagio\u003c\/strong\u003e pairs well with carpaccio, antipasti, steak tartare, white meat, and poultry (coq au vin).\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis Selva Capuzza Groppello is made from 100% Groppello grapes. A delicious fruit bomb!\u003c\/p\u003e\u003cp\u003eThe Selva Capuzza estate, located four kilometers south of Lake Garda, is owned by the Formentini family. The estate offers a wide range of activities: there is a restaurant in the old 13th-century manor house, apartments in another manor house and a converted old barn, abundant nature with a wide diversity of flora and fauna, and of course, the winery and vineyards.\u003c\/p\u003e\u003cp\u003eBiodiversity is strongly promoted on the estate, and they work in a way that, while not organically certified, goes much further in the Formentini's conviction. They believe that every producer must find their own ecological balance, primarily depending on the geographical location. In the case of Selva Capuzza, this means, for example, that they have not used any form of herbicides since 2010, that all electricity is generated naturally, and that the wine is bottled in lighter-than-usual bottles.\u003c\/p\u003e\u003cp\u003eThe vineyards are located in a natural amphitheater, 5 minutes south of Lake Garda. They are an average of 60 meters above the level of Lake Garda, which means there is always wind. This ensures that the vineyards are naturally cooled and, if necessary, dried. The soils consist mainly of clay mixed with medium and large stones left behind by the glaciers during the last ice age.\u003c\/p\u003e\u003cp\u003eThe estate falls within three appellations, all of which are produced: Lugana, San Martino della Battaglia, and Garda. The wines are made in a very natural way under the guidance of winemaker Luca Formentini. Only local grapes are used: Turbiana and Tuchì for white, and \u003ca href=\"\/en\/collections\/gropello\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGroppello\u003c\/span\u003e\u003c\/a\u003e, Sangiovese, Barbera, and Marzemino for red.\u003c\/p\u003e\u003cp\u003eThey do not aim for high yields per hectare, which results in wines that are deliciously juicy and concentrated, with great finesse. Excellent all-around meal companions! An Italian guide aptly wrote: 'Their wines have an emotional approach, besides the technical and professional side.'\u003c\/p\u003e","brand":"Selva Capuzza","offers":[{"title":"Default Title","offer_id":58944335708485,"sku":"P28090","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/5213d7bf5b7f601e31d73ac8a4cec67d3880218c.jpg?v=1787299467"},{"product_id":"selva-capuzza-lugana","title":"Selva Capuzza Lugana","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Selva Capuzza Lugana \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers fresh fruit (green apple), almond paste, and apple blossom. On the palate, the wine has a characteristic fruity nature, balanced by fresh acidity. The finish reveals aromas of almond paste and some dried fruit. The color is pale to light yellow.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e\u003cstrong\u003eSelva Capuzza Lugana\u003c\/strong\u003e \u003c\/span\u003eis fresh and light enough to be served as an aperitif, but also full-bodied enough to accompany a meal. Think of delicious accompaniments like seafood, trout, and soft cheeses. In short, this wine pairs well with: finger food, shellfish, white fish, soft cheeses, and chicken with fruit.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe local Turbiana grape plays the leading role in this white wine. The grapes grow on the beautiful hills south of Lake Garda. At optimal ripeness, they are hand-picked and immediately transported to the winery. There, they are gently pressed, and alcoholic fermentation takes place at low temperatures. During the winter months, the wine continues to mature on fine lees in stainless steel tanks. The wine is bottled in March and April.\u003c\/p\u003e\u003cp\u003eThe estate\u003ca href=\"\/en\/collections\/selva-capuzzo\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Selva Capuzza\u003c\/span\u003e\u003c\/a\u003e is located four kilometers south of Lake Garda and is owned by the Formentini family. The estate offers a wide range of activities: there is a restaurant in the old 13th-century farmhouse, there are apartments in another farmhouse and a renovated old barn, there is abundant nature with a great diversity of flora and fauna, and of course, there are the winery and vineyards.\u003c\/p\u003e\u003cp\u003eBiodiversity is strongly promoted on the estate, and they work in a way that, although not organically certified, goes much further in the opinion of the Formentinis. They believe that every producer must find their own ecological balance, primarily depending on the geographical location. In the case of Selva Capuzza, this means, for example, that they have not used any herbicides since 2010, all electricity is generated naturally, and the wine is bottled in lighter-than-usual bottles.\u003c\/p\u003e\u003cp\u003eThe vineyards are located in a natural amphitheater, 5 minutes south of Lake Garda. They are on average 60 meters above the level of Lake Garda, which means there is always wind. This ensures that the vineyards are naturally cooled and, if necessary, blown dry. The soils consist mainly of clay mixed with medium and large stones left behind by the glaciers that were there during the last ice age. \u003c\/p\u003e","brand":"Selva Capuzza","offers":[{"title":"Default Title","offer_id":58944359334213,"sku":"P28082","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/3dc466260603014fa1267d9b6d653431b19fc967.jpg?v=1787299758"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/lombardia.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}