{"title":"Loire","description":"\u003ch2\u003e\u003cstrong\u003eLoire\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Loire is France's longest wine region and is known for its immense diversity. From crisp Sauvignon Blanc from Sancerre and Pouilly-Fumé to elegant Chenin Blanc from Vouvray and refined red wines from Chinon. Thanks to its temperate climate, the wines retain their fresh character and vibrant acidity. The Loire is a beloved region for lovers of refined, gastronomic wines that pair excellently with fish, shellfish, and goat cheese. At Vechtstreek Wijnen, you can discover the versatility of the Loire.\u003c\/p\u003e","products":[{"product_id":"domaine-curot-sancerre","title":"Domaine Curot Sancerre","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Domaine Curot Sancerre\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA jewel from the Loire! Pleasant nose that gives a grassy impression which is complemented by citrus fruit of lemon, juicy pears, and lime. The taste is delightfully refreshing with lively acidity and a brilliant finish. Bright light yellow color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDomaine Curot Sancerre is delicious with fish dishes, shellfish and crustaceans, white and green asparagus, and of course goat cheese. (tip: Crottin de Chavignol).\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eEric Louis is the owner and winemaker of Domaine Curot. He makes excellent Sancerre wines which, besides freshness, are characterized by a ripe style. The name Sancerre needs no introduction. It is the most famous appellation of the Loire. Its trademark is fresh and complex wines made from Sauvignon Blanc, usually produced by relatively small family estates.\u003c\/p\u003e\u003cp\u003eA good example of such a winery is Domaine Curot. This 10-hectare estate is located in Thauvenay, a village in the southeast of the appellation, and is managed by Eric Louis. The style of his white Sancerre is quintessential Sauvignon, but by local standards, it is quite full-bodied. This style is based on good fruit ripeness at the time of harvest.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eConcours des Grands Vins de France de Macon, 2018 - Silver medal (2017)\u003cbr\u003eConcours des Vinalies Internationales, 2018 - Silver medal (2017)\u003cbr\u003eConcours Bettane et Desseauve Prix Plaisir, 2018 - Bronze medal (2017)\u003c\/p\u003e","brand":"Domaine Curot","offers":[{"title":"Default Title","offer_id":58944312574277,"sku":"17002","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d0651537e9ba99bef61cdb5e9471f0d551ff5bef.jpg?v=1790321791"},{"product_id":"chateau-soucherie-coteaux-du-layon-patrimoine","title":"Château Soucherie Coteaux du Layon Patrimoine","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Château Soucherie Coteaux du Layon Patrimoine \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis clear and wonderfully fresh, slightly sweet wine from Coteaux du Layon has a fresh nose with citrus fruit and some riper fruit like lychee. Château Soucherie Coteaux du Layon Patrimoine is fresh and aromatic on the nose, with notes of citrus, hazelnut, and almond and a striking minerality. On the palate, the wine is complex and layered, with concentrated fruit aromas, mineral notes, and vibrant acidity. Light golden yellow in color with a grey sheen.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis wine enhances and refines the flavor of dishes with foie gras, such as brioche with duck and goose liver, fig compote, and aged balsamic vinegar. This Château Soucherie Coteaux du Layon Patrimoine is also exceptionally suitable as a dessert wine.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe climate in the Layon Valley is perfectly suited for the development of botrytis cinerea (noble rot). The cool, humid nights, morning dew and fog, interspersed with warm, sunny afternoons, ensure controlled growth of these fungi. This results in beautiful (slightly) sweet wines with a unique, complex character.\u003c\/p\u003e\u003cp\u003eAfter manual harvesting, the grapes are gently pressed, after which the juice is fermented in 500-liter oak barrels. A 9-month aging on lees rounds out the wine and gives it refinement. The grapes are harvested at different times, with only perfectly ripe grapes being selected. After a gentle pressing, spontaneous fermentation occurs with the help of natural yeasts, after which the wine ages for another 12 months in oak barrels.\u003c\/p\u003e\u003cp\u003eThe result is a soft, slightly sweet wine with a beautiful balance between ripeness, sugars, and fresh acidity. On the nose, aromas of juicy citrus fruit and some riper fruit, like lychee. Pleasantly round and slightly sweet on the palate with vibrant acidity. The wine is thirst-quenching (well chilled) and delicious as an aperitif.\u003c\/p\u003e\u003cp\u003eThe impressive Château Soucherie owns 28 hectares of vineyards planted with \u003ca href=\"\/en\/collections\/chenin-blanc\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChenin Blanc\u003c\/span\u003e\u003c\/a\u003e and Cabernet Franc. These are used to make Anjou Blanc, Rouge, and Villages Rouge. Additionally, the estate has vineyards in Coteaux du Layon (including the premier cru Chaume) and in Savennières (Clos de Perrières). Currently, the château is in conversion to full organic viticulture, for which the estate will receive official certification in 2022.\u003c\/p\u003e\u003cp\u003eThe Château is located outside the village of Beaulieu sur Layon, beautifully situated among the vineyards. The estate not only produces wine but also offers bed and breakfast rooms, gîtes, and facilities for large meetings. So, if you ever travel in the Loire, a visit to Château Soucherie is highly recommended!\u003c\/p\u003e","brand":"Château Soucherie","offers":[{"title":"Default Title","offer_id":58944344686917,"sku":"P16130","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/2edcadf6ae02f3edb9c1afaadedff9a211959160.jpg?v=1787299569"},{"product_id":"roger-champault-menetou-salon","title":"Roger Champault Menetou-Salon","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Roger Champault Menetou-Salon\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma is expressive with lots of white fruit and grassiness. On the palate, this Loire wine is juicy, light, and friendly with relatively gentle acidity and a long finish. Easy-drinking, well-made Sauvignon Blanc. Always the younger sibling of Sancerre and Pouilly-Fumé, but also always more attractively priced and often just as delicious! Pale yellow in color.\u003c\/p\u003e\u003cp\u003eThe Champault brothers produce pure Sauvignon wines with abundant fruit, fresh acidity, and striking minerality. The wines are perfectly balanced: neither vegetal nor overripe.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003e\u003cstrong\u003eChampault Menetou-Salon\u003c\/strong\u003e pairs well with fish dishes, shellfish, white and green asparagus, and of course, a (salad) with goat cheese.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn the shadow of the famous neighboring village of Sancerre lie the vineyards of Menetou-Salon. Just like in Sancerre, red, white, and rosé wines can be made in this wine village under the communal name Menetou-Salon.\u003c\/p\u003e\u003cp\u003eHowever, white wine is ultimately the most produced and consumed in the wine village. According to regulations, a white wine from Menetou-Salon must always be made entirely from Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e“No good wine without generations of experience and respect for nature,” is the vision of brothers Laurent and Claude Champault. Domaine Champault dates back to the 17th century, but wine was officially made only from 1850.\u003c\/p\u003e\u003cp\u003eThe phylloxera plague thwarted efforts and destroyed all vineyards. It took until the early 20th century before Louis Champault began replanting the 2 hectares of vineyards and gradually expanding the winery.\u003c\/p\u003e\u003cp\u003eToday, the 5th generation, brothers Claude and Laurent, are at the helm. Together they manage the now 22-hectare estate in the hamlet of Champtin, just southwest of Sancerre. The vineyards are located in the Sancerre and Menetou-Salon appellations.\u003c\/p\u003e\u003cp\u003eThe soil consists of calcareous clay on steep slopes and a soil with a layer of brown sand with a large amount of chalk pebbles. The vineyards are cultivated as naturally as possible.\u003c\/p\u003e\u003cp\u003eThe grapevines are naturally protected against harmful insects and diseases. By planting other crops between the vines and treating the vines with natural fertilizers and pesticides, this unique terroir is preserved as much as possible.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Champault","offers":[{"title":"Default Title","offer_id":58944348782917,"sku":"P17015","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/8123d884d605b1431b910131a581f88357aa229e.jpg?v=1787299606"},{"product_id":"pouilly-fume-les-chantebines","title":"Pouilly-Fumé Les Chantebines","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Pouilly-Fumé Les Chantebines\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is expressive and reminiscent of gooseberries, green apple, flowers, and freshly cut grass. With a soft mouthfeel and lively, mineral acidity. A pure Pouilly-Fumé with a yellow-green color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Pouilly-Fumé excels with an elaborate lunch or a seafood appetizer. Delicious with a fresh salad with goat cheese, walnuts, and honey, or with sashimi, grilled prawns, homemade asparagus soup, or grilled bell peppers.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAlain Pabiot is one of the most well-known winemakers in Pouilly-Fumé. Year after year, he produces a fantastic glass of white Pouilly. The wine ferments in stainless steel tanks, with partial skin contact and heavy settling for refinement. Subsequently, the wine ages on the lees to enhance complexity and texture.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe 2022 vintage received a gold medal at the Vinalies Nationales and a silver medal at the Concours Mondial du Sauvignon.\u003c\/p\u003e","brand":"Alain Pabiot","offers":[{"title":"Default Title","offer_id":58944358285637,"sku":"10501","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/29a200a4be814e42a44cc0ea542679af7d9e97a3.jpg?v=1787299736"},{"product_id":"dumnacus-muscadet-sevre-et-maine","title":"Dumnacus Muscadet Sèvre et Maine","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Dumnacus Muscadet Sèvre et Maine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers fresh aromas of grapefruit, lime, and white blossoms, complemented by subtle notes of fresh bread and a saline minerality reminiscent of ocean air. On the palate, it is fresh, light, and vibrant with high acidity. Flavor notes of citrus, green apple, and a soft yeast tone (dough) provide both tension and refinement. Thanks to aging on lees, the wine has a pleasant, round mouthfeel without becoming heavy. The finish is dry, mineral, and slightly salty. Perfectly thirst-quenching and invigorating. Crisp and fresh!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDumnacus Muscadet Sèvre et Maine\u003c\/strong\u003e is the perfect pairing with: mussels, fresh oysters, shellfish such as clams, and Dover sole. Also excellent with grilled sardines, marlin, as well as soft goat cheese. Its minerality and freshness make it suitable as an aperitif and with light fish dishes.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIs Muscadet old-fashioned and outdated? Absolutely not! Here is proof of its revival. Dumnacus shows that Melon de Bourgogne is a unique grape, with character and finesse, especially when aged 'sur lie'. This wine comes from the \u003ca href=\"\/en\/collections\/loire\"\u003e\u003cspan style=\"color: #B2002B\"\u003eLoire\u003c\/span\u003e\u003c\/a\u003e, the heart of the Muscadet region: Sèvre et Maine, where the granite and gneiss soils provide that characteristic minerality. This is the perfect wine for those who appreciate crisp, vibrant, and energetic wines.\u003c\/p\u003e\u003cp\u003eDid you know: The name \u003cstrong\u003eDumnacus\u003c\/strong\u003e refers to the Gallic hero from the Anjou region and symbolizes resistance to standardization: chosen as a recognizable emblem for artisanal winemaking.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Loire Propriétés","offers":[{"title":"Default Title","offer_id":58944359727429,"sku":"44224","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/8fd0642a2231790143eb7d5bf35fee3992403a81.jpg?v=1787299766"},{"product_id":"pouilly-fume-kimeride","title":"Pouilly-Fumé \"Kimeridgian\"","description":"\u003ch2\u003e\n\u003c!--en--\u003e\u003cstrong\u003eTasting Note Pouilly-Fumé \"Kimeride\u003c\/strong\u003e\"\u003c\/h2\u003e\u003cp\u003ePale gold in color with a sparkling sheen. The nose is extremely complex and pure, with layered aromas of gooseberry, white peach, lime, and passion fruit, accompanied by the characteristic flinty mineral touch. On the palate, it shows a fantastic balance between juicy citrus, ripe stone fruit, and a taut, flinty acidity. The finish is remarkably long, smoky, dry, and elegantly chalky.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDue to its smoky minerality and fresh acidity, this is a classic gastronomic white wine. It is at its best with oysters, fresh seafood, grilled sea bass, and swordfish. It is also a dream match for French classics such as veal in white sauce (blanquette de veau), chicken dishes with chervil, and, naturally, ripe goat cheeses from the Loire like Crottin de Chavignol.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDomaine Jean Pabiot et Fils (Domaine des Fines Caillottes) is a well-established name in the French \u003ca href=\"\/en\/collections\/loire\"\u003e\u003cspan style=\"color: #B2002B\"\u003eLoire Valley,\u003c\/span\u003e\u003c\/a\u003e located in Pouilly-sur-Loire. The fifth generation of the Pabiot family is now at the helm of over 30 hectares of vineyards. The estate practices sustainable viticulture according to Terra Vitis certification and is known for its precision and respect for the diversity of local soil types.\u003c\/p\u003e\u003cp\u003eThe name \"Kiméride\" refers directly to the unique Kimmeridgian soil (a lime-rich marl soil with fossilized oyster shells) upon which the old Sauvignon Blanc vines are planted. The grapes are hand-picked and undergo a short period of skin maceration. After temperature-controlled fermentation in stainless steel tanks, the wine matures for 6 to 8 months on its fine lees (sur lies) with regular bâtonnage, which provides extra creaminess and depth without the use of oak.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine Scores\/Awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003eJames Suckling: Regularly awarded 91+ points\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003eConcours Général Agricole de Paris \u0026amp; Concours des Vinalies: Multi-award winner of the Gold Medal\u003c!--en--\u003e\n\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003eGuide Hachette des Vins: Rated with 2 stars (outstanding quality)\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \"Kiméride\" is not just a fantasy name, but a tribute to a soil layer that formed over 150 million years ago when the Loire Valley was still a tropical sea! The fossilized shells in this Kimmeridgian limestone soil give the wine that unique, flinty, smoky flavor.\u003c\/p\u003e","brand":"Alain Pabiot","offers":[{"title":"Default Title","offer_id":58944372506949,"sku":"10503","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/49d41adf8d36fbc6bcd6bf942611855456fcfbf6.jpg?v=1787299984"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/loire.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}