{"title":"Germany","description":"\u003ch2\u003e\u003cstrong\u003eGermany\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOf all the major wine-growing regions in the world, Germany is the most northerly: German vineyards are located around the 50th parallel. The average annual temperature fluctuates around 10°C. The vineyards are therefore on the border of the area where viticulture is possible. Baden, the southernmost German wine region, is at the same latitude as the northernmost wine-growing region in France, Alsace.\u003c\/p\u003e\u003cp\u003eGermany has more than a hundred different grape varieties. Only twenty of these varieties are used for commercial purposes. The rest are for experiments, private use, and the like. Approximately 37 percent of German vineyards are planted with Riesling and Müller-Thurgau. Over 10 percent is planted with Spätburgunder (Pinot noir). Most German red wine comes from this grape.\u003c\/p\u003e\u003cp\u003eThe \u003ca rel=\"noreferrer noopener\" href=\"\/en\/collections\/riesling\"\u003e\u003cspan style=\"color: #B2002B\"\u003eRiesling\u003c\/span\u003e\u003c\/a\u003e is Germany's primary quality grape. Riesling wines can age very well and can become very old. The better wines even need five years to become drinkable. If you drink them too early, the acids dominate. The full flavour only develops later. Older Riesling wines can develop a distinct aroma reminiscent of diesel fuel. The Germans call this mature taste 'Firne'. The French call this the 'goût de pétrole'.\u003c\/p\u003e","products":[{"product_id":"carl-ehrhard-old-school-riesling-fein-herb","title":"Carl Ehrhard Old School Riesling Fine \u0026 Dry","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Carl Ehrhard Old School Riesling Fein \u0026amp; Herb\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eRefreshing aroma of pineapple, lemon, green apple, and fresh green fruit. The taste is powerful and features typical apple acidity, some stone fruit, spring blossom, and an exceptionally beautiful balance. Clear color with a green hue. Crisp Riesling with high drinkability.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePerfect as an aperitif! But also excellent to combine with light dishes such as grilled seafood, salads with citrus dressing, or white meat. This wine also perfectly complements Asian dishes, such as sushi or spicy Thai curries. A perfect companion for a carefree dinner!\u003c\/p\u003e\u003cp\u003eto quench the heat or thirst. For example, on a sunny terrace or during a relaxed drink. In terms of dishes, it's delicious with fish dishes, a Wiener Schnitzel with a good squeeze of lemon, or a sauerkraut dish with sausage. Also ideal with cheese fondue, raclette, or an overripe brie.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eCarl Ehrhard embodies the new generation of German winemakers, who are betting everything on dry wines from classic grape varieties. In Ehrhard's case, this is primarily Riesling. The vineyards of Weingut Carl Ehrhard are located on the Rüdesheimer Berg, one of the best plots on this mountain and automatically a Riesling stronghold par excellence.\u003c\/p\u003e\u003cp\u003eThe vineyards have an ideal location on the rolling slopes, sheltered from the cold northern winds by the Taunus Mountains. The wide Rhine acts as a heat regulator for the south-facing vineyards. He vinifies his Rieslings in a predominantly dry style – 'trocken' or 'feinherb' (slightly less dry) – with a focus on table consumption. Besides Riesling, he also produces an interesting Spätburgunder, the German version of Pinot Noir. After Riesling, this is the most planted grape in the Rheingau.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBelow is a contribution from Joost Overhoff, who visited Carl Ehrhard and kindly granted permission to publish this article on my website. Thank you for that!\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"text-align: center\"\u003eWEINGUT CARL EHRHARD\u003c\/p\u003e\u003cp style=\"text-align: center\"\u003eTaken from the website\u003c\/p\u003e\u003cp style=\"text-align: center\"\u003e\u003ca href=\"http:\/\/www.cacciucco.nl\/\"\u003ewww.cacciucco.nl\u003c\/a\u003e\u003c\/p\u003e\u003cp style=\"text-align: center\"\u003eIn Rieslingland\u003c\/p\u003e\u003cp style=\"text-align: center\"\u003eGERMAN WINE IMPRESSIONS\u003c\/p\u003e\u003cp style=\"text-align: center\"\u003e\u003cem\u003e‘\u003cstrong\u003eWhen in Europe, drink European wine’.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThat is my stainless steel rule, which I have included under A in THE ABC OF WINE BUYING. It is an environmental crime to transport products that consist almost entirely of water across half or the entire globe. (Not to mention water itself).\u003cbr\u003eThe closer, the better. \u003cem\u003eSpitzenkandidat\u003c\/em\u003e = \u003ca href=\"\/en\/collections\/duitsland\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGermany\u003c\/span\u003e\u003c\/a\u003e, homeland of one of the most delightful delicacies there is: Riesling.\u003c\/p\u003e\u003cp\u003eWe are in the Rheingau, a Riesling mecca. Here, the Good Lord was kind enough to put a bend in the Rhine, so that the slopes face directly south. A few years ago, during our bike trip from Tuscany to the Netherlands, we looked out over it from the other side of the Rhine. We sat with a view of Germany's most famous vineyards at a campsite, drinking beer. They had no drinkable wine. The perfect variant of Tantalus' torment.\u003cbr\u003eThis time, we cross the mighty river and meet a winemaker-and-experience-in-one. He looks big and strong and he laughs a lot, Carl Ehrhard, winemaker in Rüdesheim. But if you look closer, you see that the difficult side of life has not passed him by either. You don't have to wait long to discover how.\u003c\/p\u003e\u003cp\u003eCarl, now in his late fifties, is a winemaker's son. But father and son never got along. For two years, the son sought his fortune far away, in South Africa. In Germany, he took on a grueling job, also a slippery slope, heading for a burnout.\u003cbr\u003eThen he came to a screeching halt. He took over his father's business and decided to do everything differently. His new motto:\u003c\/p\u003e\u003cp style=\"text-align: center\"\u003e\u003cem\u003eBack to the Future\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFrom now on, he will take his time for everything and he will also give his wines time. He only starts selling his Rieslings two years after the harvest.\u003cbr\u003eIn an earlier phase, the winery had moved with the times: vinifying in stainless steel, everything temperature-controlled. New, sleek labels… And then came Carl's turnaround: 'Stop! Halt! Back'.\u003cbr\u003eCarl bought wooden barrels and even an old-fashioned wine press, one from his grandmother's time.\u003cbr\u003eHe now only uses his steel tanks for intermediate storage. He vinifies in wood again, but not like before. He doesn't just want to 'go back', he wants to 'go back to the future'. Carl believes that his wooden barrels are good for the micro-oxidation of his wines. He definitely does not want woody wines. So all his wood is old. And in it, he keeps his wines 'sur lie' for up to thirteen months, in the good company of the yeast lees.\u003c\/p\u003e\u003cp\u003eHe almost went along with a new near-trend: vinifying in large earthenware amphorae, as they did long ago in ancient regions like Georgia. He had already ordered them when he realized he was doing it for the hype. Stop! Again.\u003cbr\u003e\u003cbr\u003eHe only wants to go back if it makes sense. However, he has brought back the old labels. And it works. After a period when such things were considered old-fashioned, young people now see it as a sign that something special is happening here, that behind that label there is no wine that is interchangeable with the high-tech wines that taste roughly the same, no matter where they come from.\u003cbr\u003eAnd climate change? Yes, it's a problem, but not that bad yet. It used to be a problem to get Riesling grapes fully ripe. That was then compensated by 'The sun in a bag'. Read: sugar. That is no longer necessary. And if it gets too warm, you can regulate it to a certain extent by pruning methods. Whereas before you would prune to give your grapes maximum sunlight, nowadays you give them more shade. For as long as it lasts.\u003c\/p\u003e\u003cp\u003eWe are sitting outside and Carl, barefoot, presents an impressive line of Rieslings to our palates. As is common in the Pfalz, he owns many small plots of vineyard in different locations. And with several of them, he makes wines that come exclusively from one so-called 'Urstück'. The differences are striking. In one, he sees an easy woman, another is introverted and complex.\u003cbr\u003eA woman approaches with a rollator. It is Ehrhard's wife. The fact that she is walking again is considered a miracle. After a mountain bike accident, she was completely paralyzed and had been told that she would probably remain so. That also helped to put life in perspective and to limit oneself to the essentials.\u003cbr\u003eTo that essence of life belongs… Riesling. According to Carl, it is the greatest white wine there is, if made well.\u003cbr\u003eHe beams. 'If you've had a good Sauternes after a copious meal, you think: 'And now to bed'. But after a good Riesling Auslese, you exclaim:\u003c\/p\u003e\u003cp style=\"text-align: center\"\u003e\u003cstrong\u003e‘WHERE is the dance floor?!’\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"text-align: center\"\u003e\u003ca href=\"https:\/\/www.weingut-carlehrhard.de\/\"\u003eWeingut Carl Ehrhard\u003c\/a\u003e\u003cbr\u003e(works organically)\u003c\/p\u003e\u003cp style=\"text-align: center\"\u003e© Joost Overhoff\u003c\/p\u003e\u003cp style=\"text-align: center\"\u003e \u003c\/p\u003e","brand":"Carl Ehrhard","offers":[{"title":"Default Title","offer_id":58944315162949,"sku":"C22425","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f6769ae610a1534479f1f009850a4effa5faf1d8.jpg?v=1787299177"},{"product_id":"carl-ehrhard-berg-roseneck-spaetburgunder","title":"Carl Ehrhard Berg Roseneck Spätburgunder","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Carl Ehrhard Berg Roseneck Spätburgunder \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis German version of the \u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Noir\u003c\/span\u003e\u003c\/a\u003e has sparkling red fruit on the nose, such as black cherries, dried blueberries, raspberries, bay leaf, and a hint of chocolate. On the palate, much fresh red fruit and some spices, dry, savory, and with light tannins. The wine can certainly rest in your cellar for a bit longer. Just don't force anything... Es lohnt sich! A German red with character. Clear red color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Carl Ehrhard Berg Roseneck Spätburgunder pairs well with poultry, pork, soft white cheeses, pâté, mushrooms, and truffle risotto.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe vineyards of Weingut Carl Ehrhard are located in the Rüdesheimer Lagen, one of the best vineyards in the Rhine. The grapes are hand-picked and undergo strict selection. After fermentation, the wine stays in 1200-liter oak vats for 6 weeks. Finally, this wine matures for another 12 months in French oak. \u003c\/p\u003e\u003cp\u003eCarl Ehrhard embodies the new generation of German winemakers, who are betting all their cards on dry wines from classic grape varieties. After Riesling, this Spätburgunder is the most planted grape in the Rheingau.\u003c\/p\u003e\u003cp\u003eCarl Ehrhard and his family cultivate 22 hectares of Riesling and Spätburgunder spread over six excellent vineyards around the town of Rüdesheim. The estate was founded in 1815 by the Ehrhard family and has been run by Carl and his charming wife Petra since 1998. \u003c\/p\u003e\u003cp\u003eThe Ehrhards strive to make wines with personality that express the unique character of their vineyards. And with success!! Carl Ehrhard is the only German winery to be awarded \"Aufsteiger des Jahres\" (Newcomer of the Year) by both wine critic Eichelmann and wine magazine Vinum.\u003c\/p\u003e\u003cp\u003eThe six vineyards they own - Berg Rottland, Berg Roseneck, Bischofsberg, Kirchenpfad, Klosterberg, and Klosterlay - are located on the steep banks of the Rhine and are cultivated without the use of artificial fertilizers or herbicides. \u003c\/p\u003e\u003cp\u003eIn the winery, the Ehrhards embrace traditional methods and preserve fruit purity through minimal intervention. Fermentation takes place naturally without the addition of yeasts. These precise, powerful wines are lively and fresh in their youth and develop great depth and character while maintaining their clarity as they age.\u003c\/p\u003e","brand":"Carl Ehrhard","offers":[{"title":"Default Title","offer_id":58944315195717,"sku":"23000","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f4de84f31a94eeef3887368cbc99de158fcb5fb9.jpg?v=1787299177"},{"product_id":"mosel-riesling-kabinett","title":"Mosel Riesling Kabinett","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Mosel Riesling Kabinett\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFresh, fruity, and subtly sweet Riesling. Pale yellow in color. With various fruits in the aroma: from lemon to exotic fruit, and from grapefruit to apples. Juicy in taste and light in structure (low alcohol percentage). Pale yellow in color. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eMosel Riesling Kabinett\u003c\/strong\u003e is perfect as an aperitif! But also ideal to quench the heat or thirst. For example, on a sunny terrace or during a relaxed get-together. In terms of dishes: acidity is fine, something tropical is possible. From an exotic papaya salad to fish dishes, a Wiener Schnitzel with a generous squeeze of lemon, or a sauerkraut dish with sausage. \u003c\/p\u003e\u003cp\u003eThis\u003ca href=\"\/en\/collections\/riesling\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Riesling \u003c\/span\u003e\u003c\/a\u003epairs perfectly with Asian cuisine, delicious with sweet and sour dishes like \"Koe lo Kai\" (sweet and sour pork). It can also be served with dessert. Think of fresh, not-too-sweet desserts with white or tropical fruit. Great for the novice wine drinker.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMoselland is a modern wine company active in almost all important German wine-growing regions. Its strength lies in producing modern wines in a popular price segment.\u003c\/p\u003e\u003cp\u003eAlthough the Kellerei Moselland is located in Bernkastel-Kues, in the heart of the Mosel valley, and although the name Moselland itself might suggest otherwise, this company has long since not limited itself solely to Mosel wines. Moselland is now active in almost all important German wine-growing regions. \u003c\/p\u003e\u003cp\u003eAs such, it can now offer a very extensive product range in various taste profiles, from traditionally mild to modern dry like Classic. The emphasis is on accessible wines, tailored to the taste and budget of a wide audience, but technically impeccably crafted.\u003c\/p\u003e\u003cp\u003eNo other river has had a greater impact on the evolution of viticulture in Germany than the Mosel. Since Roman times, vines have grown here on steep slopes surrounded by a spectacular landscape. The interplay of slate, sunshine, and vines creates a distinctive flavor profile. \u003c\/p\u003e\u003cp\u003eFirst and foremost is the Riesling, which inspires wine experts from all over the world. The Riesling Kabinett is a wine that is still considered a somewhat dry type in \u003ca href=\"\/en\/collections\/duitsland\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGermany\u003c\/span\u003e\u003c\/a\u003e. In the Netherlands, with its 33 grams of residual sugar per liter, we consider this a slightly sweet wine. It has a modest alcohol percentage of 8.5% with flavors of grapefruit, green apple, honey, and peach. The invigorating acidity in the wine creates a beautiful tension in the glass.\u003c\/p\u003e","brand":"Moselland","offers":[{"title":"Default Title","offer_id":58944332104005,"sku":"21212","price":6.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/65d7adc7279d29e48637cd7214df23d79368a743.jpg?v=1787299409"},{"product_id":"franz-keller-oberbergener-bassgeige-chardonnay","title":"Franz Keller Oberbergener Bassgeige Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Franz Keller Oberbergener Bassgeige Chardonnay \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers aromas of ripe fruit (including yellow apple), nuts, butter, and spicy wood notes. On the palate, it is round and soft with high concentration. The wine has a long finish with excellent minerality. Modest use of oak. This beautiful Chardonnay has a light yellow color.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFranz Keller Oberbergener Bassgeige Chardonnay \u003c\/strong\u003epairs very well with robust fish and seafood, roasted shellfish, poultry, dishes with creamy butter sauces, and Asian cuisine. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA truly beautiful Chardonnay! Aromatic, spicy yet round, medium-bodied with a charming velvety finish. The Chardonnay comes from the Oberbergener Bassgeige vineyard (from the Kaiserstuhl area), which is very well-known far beyond Baden. The name was derived from the characteristic shape of the vineyards around the village. \u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a culinary institution in the Kaiserstuhl, in Baden, and indeed throughout Germany. There is a wine estate, a wine import and trade business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has continuously held a Michelin star since 1969, the longest of any restaurant in Germany.\u003c\/p\u003e\u003cp\u003eThe company is now in the hands of Fritz Keller, a man with boundless energy and many ideas. His son Friedrich is particularly involved in winemaking. Most importantly for us, of course, is that the wines produced are of impeccable quality and are therefore highly appreciated in Germany and far beyond, with ratings up to 94 points from Parker. \u003c\/p\u003e\u003cp\u003eThe wines have never been subject to 'taste trends' but have always prioritized terroir. The Kaiserstuhl has volcanic soil with high loess deposits, ideal for what they call Burgundersorten in Germany, such as Weissburgunder, Grauburgunder, \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e, and Spätburgunder. Good news in 2019: Keller was named \"Winzer des Jahres\" (Winemaker of the Year) by Gault \u0026amp; Millau. \u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFranz Keller winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Chardonnay vines of the Oberbergener Bassgeige come from Burgundian clones. Franz Keller deliberately uses these clones to produce a German Chardonnay with the power and finesse you also know from Burgundy, thus with the unique character of the Kaiserstuhl. The wine also undergoes oak aging, which makes it beautifully round and complex. \u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944335970629,"sku":"P22304","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/aa57cab1dbc0939f1b5a32833eb9dabcec41012e.jpg?v=1787299472"},{"product_id":"haltinger-reserve-spaetburgunder","title":"Haltinger Reserve Spätburgunder","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes: Haltinger Reserve Spätburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Haltinger Reserve Spätburgunder has bright aromas of red berries, cherries, strawberries, raspberries, and floral and spicy nuances. It also features typical forest floor aromas and a hint of bacon. Ripe and juicy, with slightly jammy fruit, it is lively, youthful, and boasts soft tannins for some bite. Long finish. Clear, light color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe ultimate combination with roasted ham, potato gratin, and lamb's lettuce with garlic dressing, or simply enjoy on its own.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eToday, the 110 winemakers from Haltingen in Markgräflerland in Baden, just above Basel, Switzerland, produce a large number of different wines in various varieties on approximately 50 hectares of vineyards, some of which are organically cultivated. This German version of \u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Noir\u003c\/span\u003e\u003c\/a\u003e on the east side of the Rhine is making serious strides.\u003c\/p\u003e\u003cp\u003eHaltinger Winzer's wines are increasingly impressing the juries of professional tasting panels. It's no wonder the winemakers have received numerous awards in recent years. With consistency in the vineyard and the expertise of the experienced cellar master, the wines from the sun-drenched location in the Germany-Switzerland-France tri-border region are increasingly developing their own distinct profile.\u003c\/p\u003e","brand":"Haltinger","offers":[{"title":"Default Title","offer_id":58944339673413,"sku":"22305","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6f83d483911cb041ac9e4fd143335a4bb77d1126.jpg?v=1787299533"},{"product_id":"kuefertrunk-deutscher-wein-1-liter","title":"Cooper's Draught German Wine (1 liter)","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Küfertrunk German Wine (1 liter)\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eKüfertrunk German Wine has a light yellow color and a fresh, fruity taste with notes of citrus and apple. It is a crisp, slightly sweet, and fruity white wine. The wine is best served at a temperature of 8-10°C.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIt is a perfect wine to drink with lunch, snacks, salads, and poultry, or simply to enjoy on a sunny day.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe word \"Küfertrunk\" literally means \"cooper's drink\" and refers to the fact that this wine was traditionally served from a wooden barrel.\u003c\/p\u003e\u003cp\u003eAlthough Kellerei Moselland is based in Bernkastel-Kues, in the heart of the Moselle Valley, and even though the name Moselland itself might suggest otherwise, this company has long since ceased to limit itself solely to Moselle wines.\u003c\/p\u003e\u003cp\u003eMoselland is now active in almost all major \u003ca href=\"\/en\/collections\/duitsland\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGerman \u003c\/span\u003e\u003c\/a\u003ewine-growing regions. As a result, it can now offer a very extensive product range in various flavor profiles, from traditional mild to modern dry such as Classic. The emphasis is on accessible wines, tailored to the taste and budget of a large audience, but technically impeccably produced.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMoselland has won several awards for its wines, including gold medals at the Berliner Wein Trophy and the Decanter World Wine Awards.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Moselland","offers":[{"title":"Default Title","offer_id":58944349929797,"sku":"20060","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/cfc096fc17cbfbd650cd2d0cd38abd7cd0755658.jpg?v=1787299621"},{"product_id":"haltinger-reserve-grauburgunder","title":"Haltinger Reserve Pinot Gris","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Haltinger Reserve Grauburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA delicate yellow plum aroma, accompanied by honey, pear, melon, and chestnuts, creates a beautifully rich impression. It is a mild wine, low in acidity, yet possessing a complex body and richness typical of a full-bodied and ripe Pinot Gris. Pale yellow color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHaltinger Reserve Grauburgunder\u003c\/strong\u003e pairs excellently with rich dishes such as Blanquette de Veau, salads, or a beautiful homemade pâté.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe grapes come from a south-western slope with a chalk-marl soil and a loess layer that imparts a certain minerality to the wine. Beautiful \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Gris\u003c\/span\u003e\u003c\/a\u003e, which in warm Baden is called Grauburgunder. \u003c\/p\u003e\u003cp\u003eThe grapes are harvested entirely by hand, ensuring that only the best grapes are selected for the final wine. In the winery, a cold maceration of 12 hours follows. Fermentation takes place at a controlled temperature of 17 degrees. The wine then gets the necessary rest before being bottled.\u003c\/p\u003e\u003cp\u003eBaden, Germany's third-largest wine region, is located in the Black Forest and along the Rhine River. The area has a circumference of approximately 400 km. This means that the landscape and climate vary throughout. Many visitors come to the beautiful wine villages, where more than 100 wine festivals take place annually. Discover another delicious Spätburgunder from the \u003ca href=\"\/en\/products\/haltinger-reserve-spaetburgunder\"\u003e\u003cspan style=\"color: #B2002B\"\u003eHaltinger winery here\u003c\/span\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"Haltinger","offers":[{"title":"Default Title","offer_id":58944350847301,"sku":"22301","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/caa2dc48b43dccfd86b0690ccd8b1ca48715f60f.jpg?v=1787299637"},{"product_id":"kolonne-null-riesling","title":"Kolonne Null Riesling","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Kolonne Riesling\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eKolonne Null Riesling is a special, alcohol-free wine that combines fresh, lively notes of yellow fruit with an elegant mineral undertone. The tangy acidity, typical of Riesling, provides tension and finesse, while maturation on the fine lees gives the wine depth and excellent drinkability. The bright fruit aroma, dominated by local yellow fruit, gives the wine a fresh, energetic personality. A beautiful example of craftsmanship, even under challenging conditions.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis extraordinary \u003cstrong\u003eKolonne Null Riesling\u003c\/strong\u003e from the Mosel is perfect in combination with Asian dishes, smoked fish, or grilled chicken with a spicy sauce.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eKolonne Null is an innovative brand founded in 2018 by Philipp Rößle and Moritz Zyrewitz, two friends with a shared passion for wine. Born from the ambition to create high-quality \u003cspan style=\"color: #B2002B\"\u003e\u003c\/span\u003e\u003ca href=\"\/en\/collections\/alcoholvrije-wijnen\"\u003e\u003cspan style=\"color: #B2002B\"\u003ealcohol-free wines\u003c\/span\u003e\u003c\/a\u003e, Kolonne Null has developed into one of the most specialized wine companies in Europe in the field of alcohol-free beverages.\u003c\/p\u003e\u003cp\u003eThe brand distinguishes itself by its commitment to expressing the characteristics of the growing region, the grape, and the winemakers in every bottle. With its own wine lab, \u003ca href=\"\/en\/collections\/kolonne-null\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKolonne Null\u003c\/span\u003e\u003c\/a\u003e continuously collaborates with partner winemakers and research partners to improve the quality of their products. The range includes various styles, including Riesling, Rosé, and various cuvées, all designed to offer a refined and elegant alcohol-free wine experience.\u003c\/p\u003e","brand":"Kolonne Null","offers":[{"title":"Default Title","offer_id":58944354058565,"sku":"LS8314","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/0ba28f0cdf976d324fd98019440dd0d3f7b69a99.jpg?v=1787299666"},{"product_id":"wittmann-riesling-trocken","title":"Wittmann Riesling dry","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Wittmann Riesling trocken \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis is how a Riesling should taste. Crisp and fresh, pure and with a beautiful balance. You will notice citrus notes of lime, green apple, a minerality reminiscent of wet pebbles, and a hint of apricot and mown grass. The Wittmann Riesling Trocken comes from Rheinhessen in Germany and is made from 100% \u003ca href=\"\/en\/collections\/riesling\"\u003e\u003cspan style=\"color: #B2002B\"\u003eRiesling \u003c\/span\u003e\u003c\/a\u003egrapes, carefully selected from steep vineyards. The nose is slightly restrained, featuring melon, apricot, fresh herbs, and minerality.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eOn the palate, the earthy minerals are pronounced and the structure—although there is no residual sugar—is broader than that of an average Riesling. The acidity is wonderfully ripe and not bitter. In the finish, the acidity and minerals compete for prominence. \u003cspan style=\"font-family: montserrat regular,sans-serif\"\u003eThis \u003c\/span\u003e\u003cstrong\u003eRiesling Trocken Wittman\u003c\/strong\u003e\u003cspan style=\"font-family: montserrat regular,sans-serif\"\u003e \u003c\/span\u003eis of an exceptionally high standard, with beautiful juice and a refreshing vibrancy.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003ePerfect as an aperitif! Also ideal for cooling off on a hot day or quenching your thirst. For example, on a sunny terrace or during a relaxed drink. In terms of food, it pairs well with fish dishes or a sauerkraut casserole with sausage. It is also ideal with cheese fondue, raclette, or an overripe Brie.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWittmann Riesling Trocken \u003c\/strong\u003ecomes from vineyards in the limestone hills just west of the Rhine valley. The vines are planted on loess, limestone, and marl soils, with a subsoil of clayey sand or gravel. Organic farming has been practiced since 1990, and the process has been biodynamic since 2004.\u003cbr\u003e\u003cbr\u003eAfter careful selection of the grapes in the winery, the Wittmann Riesling Trocken is gently pressed, and the must is vinified with indigenous yeasts in large, used wooden barrels.\u003c\/p\u003e\u003cp\u003ePhilipp Wittmann (responsible for the cellar and export), together with his father Günther (vineyards) and mother Elisabeth (sales), has built a fantastic wine estate in Westhofen, Rheinhessen. They have been working organically since 1990 and biodynamically since 2004. The starting point for their wines is therefore: terroir expression through healthy soil.\u003c\/p\u003e\u003cp\u003eLow yields per hectare, manual selection of the best grapes, and a very slow vinification with natural yeasts without the addition of sulfites in large wooden foudres do the rest. The estate is 'the standard' for Rheinhessen and has now also become a standard for German white wine in general.\u003c\/p\u003e\u003cp\u003eThis is evidenced by the enormous stream of international accolades the wines receive, both at the entry and top levels. For instance, Philipp has been named the best white winemaker in Germany twice by the authoritative Eichelmann, in 2003 and 2013. In 2014, he received the same title from Gault Millau. Philipp is married to Eva Clüsserath, who owns her own wine estate in the Mosel.\u003c\/p\u003e\u003ch3\u003e\n\n\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e 🏆\u003c\/h3\u003e\u003cp\u003e'Best Riesling' according to Wines of Germany Gastro Cup 2025\u003c\/p\u003e\u003cp\u003eParker Rating 91\u003c\/p\u003e\u003cp\u003eJames Suckling Rating 93\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Wittmann","offers":[{"title":"Default Title","offer_id":58944355139909,"sku":"P22015","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/b143bf29da84cd62dbff468148466e9cae65f412.jpg?v=1787299686"},{"product_id":"bio-wittmann-rose-trocken","title":"Organic Wittmann Rosé Dry","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Bio Wittmann Rosé Trocken\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eJuicy and inviting rosé, with a nose full of small red and dark fruits such as: raspberry and blackcurrant, complemented by spicy notes. Wonderfully juicy on the palate with beautiful, ripe acidity and a good finish. In the glass, we see a lovely pink color with a light orange sheen. A wonderful, high-quality dry rosé from Wittmann.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003ePerfect as an aperitif! Also ideal for cooling down in the heat or quenching your thirst. For example, on a sunny terrace or during a relaxed drink. In terms of dishes, delicious with fresh fish dishes or salads. \u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/wittmann\"\u003e\u003cspan style=\"color: #B2002B\"\u003eWinery Wittmann\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003eis a true family business from Rheinhessen, located between the Rhine in the north and east, the Nahe in the west, and the Pfalz in the south. Rheinhessen is Germany's largest wine region. \u003c\/p\u003e\u003cp\u003eThe winery is very successful. Winemaker Philipp Wittmann has been named Germany's best winemaker twice by the German wine guide Eichelmann. The 15th generation is now already at the helm. Philipp Wittmann focuses mainly on winemaking and exports, his father Günther is still fully active in the vineyard, and his mother Elisabeth is in charge of sales. \u003c\/p\u003e\u003cp\u003eThis cheerful and lively rosé is made from the Pinot Noir \u0026amp; Sankt Laurent grapes. The latter might be a bit unfamiliar to us. You could say it is a specialty in Germany and especially \u003ca href=\"\/en\/collections\/oostenrijk\"\u003e\u003cspan style=\"color: #B2002B\"\u003eAustria\u003c\/span\u003e\u003c\/a\u003e. Sankt Laurent is best compared to Pinot Noir.\u003c\/p\u003e\u003ch3\u003e\n\u003c!--en--\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e 🏆\u003c\/h3\u003e\u003cp\u003eNamed best white winemaker in Germany by the authoritative Eichelmann in 2003 and 2013. In 2014, he received the same title from Gault Millau.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Wittmann","offers":[{"title":"Default Title","offer_id":58944358121797,"sku":"P20002","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/c12eab443ed1137e7536510069fdd1f29b2ca0e5.jpg?v=1787299733"},{"product_id":"eintal-pinot-noir","title":"Eintal Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Eintal Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Eintal Pinot Noir has a bright ruby red color and an aroma of fresh red fruits such as cherries, strawberries, and raspberries, with subtle notes of forest floor and a hint of vanilla. On the palate, it is smooth and elegant, with mild tannins, fresh acidity, and a beautiful balance between fruit and spice. The finish is soft and refined, with persistent fruity and subtly spicy notes. In short: light-bodied, irresistible, and truly a summer red.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe\u003cstrong\u003e Eintal Pinot Noir\u003c\/strong\u003e is a versatile wine that pairs excellently with light dishes such as chicken, turkey, or veal, but also with grilled salmon, mushroom risotto, and soft cheeses like Brie or Camembert. Its smooth character and subtle spiciness also make it a delightful accompaniment to charcuterie and refined appetizers.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Eintal Pinot Noir (better known in Germany as Spätburgunder) is a refined red wine from \u003ca href=\"\/en\/collections\/duitsland\"\u003e\u003cspan style=\"color: #B2002B\"\u003eGermany\u003c\/span\u003e\u003c\/a\u003e. This grape is known for its light, fruity style with refined aromas and soft tannins. The result is an accessible red wine that is perfect for those who enjoy a refined, not-too-heavy style.\u003c\/p\u003e\u003cp\u003eMoselland is a modern winery active in almost all important German wine-growing regions. Its strength lies in producing modern wines in a popular price segment.\u003c\/p\u003e\u003cp\u003eAlthough Kellerei Moselland is located in Bernkastel-Kues, in the heart of the Moselle Valley, and despite the name Moselland itself perhaps suggesting otherwise, this company has long since not limited itself to Moselle wines alone. The \u003ca href=\"\/en\/collections\/moselland\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMoselland winery\u003c\/span\u003e\u003c\/a\u003e is now active in almost all important German wine-growing regions. As such, it can now offer a very extensive product range. The focus is on accessible wines, tailored to the taste and budget of a large audience, but technically impeccably produced.\u003c\/p\u003e","brand":"Moselland","offers":[{"title":"Default Title","offer_id":58944361824581,"sku":"21233","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/4ece102dfaf9cc9a5edaf8aee9c3e3206cea64db.jpg?v=1787299798"},{"product_id":"haltinger-stiege-spaetburgunder","title":"Haltinger Stiege Spätburgunder","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes: Haltinger Stiege Spätburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOn the nose, refined aromas of red cherry, raspberry, and strawberry, complemented by subtle notes of cinnamon, clove, and a hint of oak. On the palate, the wine is smooth and elegant, with lively acidity and soft tannins. The taste reflects the fruity character from the nose, with a fine minerality and a lightly smoky finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHaltinger Stiege Spätburgunder\u003c\/strong\u003e is perfect with poultry (duck, pheasant), pork tenderloin, or dishes with roasted vegetables and cooked beetroot. Also delicious with a creamy mushroom risotto or mild cheeses such as Brie or Taleggio.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFurther Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eToday, the 110 winemakers from Haltingen in Markgräflerland in Baden, just above Swiss Basel, produce a large number of different wines in various varieties across approximately 50 hectares of vineyards, some of which are organically farmed. This German version of the \u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Noir\u003c\/span\u003e\u003c\/a\u003e on the east side of the Rhine is making serious strides.\u003c\/p\u003e\u003cp\u003eThe wines of Haltinger Winzer are increasingly impressing the noses of professional juries. It's no coincidence that the winemakers have received numerous awards in recent years. With consistency in the vineyard and the expertise of the experienced cellar master, the wines from this sun-drenched location in the German tri-border region are increasingly developing their own unique profile.\u003c\/p\u003e","brand":"Haltinger","offers":[{"title":"Default Title","offer_id":58944362414405,"sku":"22304","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f9ced56c566b3e775bfa1d19db2d25984a2c0b08.jpg?v=1787299806"},{"product_id":"haltinger-weissburgunder","title":"Haltinger Pinot Blanc","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Haltinger Weissburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eClear, light yellow in color with a subtle green hue. The nose offers fresh aromas of pear, apple, and citrus, complemented by a hint of white blossom and almond. On the palate, the wine is fresh, juicy, and elegant, with a fine balance between fruity softness and lively acidity.\u003cbr\u003eThe finish is clean and slightly mineral, which makes the wine particularly refined.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHaltinger Weissburgunder\u003c\/strong\u003e is a versatile accompaniment to light fish dishes, salads with goat cheese, asparagus, or poultry in cream sauce. Also delightful as an aperitif thanks to its fresh and accessible style.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/haltinger\"\u003e\u003cspan style=\"color: #B2002B\"\u003eHaltinger winery\u003c\/span\u003e\u003c\/a\u003e Winzer is a cooperative founded in 1936 by 36 winegrowers. The winery is located in Haltingen, a district of Weil am Rhein in the Lörrach district (Baden), in the very southwest of Germany, close to the border with Switzerland and France.\u003c\/p\u003e\u003cp\u003eToday, the cooperative manages approximately 48 hectares of vineyards, spread over various carefully selected hillside plots. The terroir consists mainly of limestone and marl soils with a loess overlay, and the southwest orientation of the vineyards ensures optimal sun exposure and excellent ripening of the grapes.\u003c\/p\u003e\u003cp\u003eHaltingen is located in the Baden wine region, one of the warmest wine regions in Germany. This favorable climate, combined with the calcareous soils, makes the area particularly suitable for grapes from the \"Burgunder\" family, such as Weissburgunder (Pinot Blanc) and Spätburgunder (Pinot Noir).\u003c\/p\u003e","brand":"Haltinger","offers":[{"title":"Default Title","offer_id":58944362447173,"sku":"22302","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/3b304104efe74ca1a04ec9e0e1fa427b3ad2a5c5.jpg?v=1787299807"},{"product_id":"bio-dem-eymann-goennheimer-spaetburgunder","title":"ORGANIC-DEM Eymann Gönnheimer Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO-DEM Eymann Gönnheimer Spätburgunder \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose opens with refined aromas of ripe cherries, raspberries, and strawberries, complemented by notes of rose petals, forest floor, and a hint of spices. The palate is juicy and refined, with fresh red fruit, subtle tannins, and an elegant balance between fruit and acidity. The oak aging remains discreet, allowing the pure character of the wine to fully express itself.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO-DEM Eymann Gönnheimer Spätburgunder \u003c\/strong\u003eis delicious with poultry such as duck or chicken, combines effortlessly with veal or rack of lamb, and is a surprise with a piece of grilled tuna. Creamy cheeses or a soft Brie also allow its elegant side to shine. Serve it lightly chilled, around 16 °C, for optimal freshness and finesse.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Eymann Gönnheimer Spätburgunder is an elegant and pure expression of Pinot Noir from the heart of the German Pfalz. Originating from the biodynamic vineyards of Weingut Eymann in Gönnheim, certified by the Demeter label since 2006, this wine perfectly reflects the philosophy of the house: respect for nature, minimal intervention, and maximum expression of terroir.\u003c\/p\u003e\u003cp\u003eThe grapes grow on calcareous loess soils, which provide tension, finesse, and subtle minerality. After a careful manual harvest, the wine ferments largely spontaneously, partly in wood and partly in stainless steel. This results in a wine with pure fruit notes, vibrant freshness, and a silky-smooth structure.\u003c\/p\u003e","brand":"Eymann","offers":[{"title":"Default Title","offer_id":58944362611013,"sku":"C36154","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/9904001532fece8fed11b23bd1d19f875c499e5c.jpg?v=1787299811"},{"product_id":"bio-dem-eymann-toreye-menage-a-trois","title":"BIO-DEM Eymann Toreye Ménage à Trois","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO-DEM Eymann Eymann Toreye Ménage à Trois \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis biodynamic white blend from Weingut Eymann is expressive and harmonious. On the nose, notes of ripe pear, peach, and yellow stone fruit, complemented by wild herbs and a subtle smoky\/mineral touch. The taste is juicy and round, with a fresh acidity that provides tension and elegance. Lightly creamy in texture, but always refined and quaffable.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO-DEM Eymann Ménage à Trois \u003c\/strong\u003eis an excellent companion for fish dishes, such as cod or sea bass with citrus and herbs. It also pairs beautifully with shellfish, sushi, and light pasta dishes with seafood. Additionally, it combines well with poultry, creamy risottos, refined vegetable dishes, and mild cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Eymann winery was founded in 1984 and has been working organically from the start. They have since gone a step further to biodynamic, resulting in Demeter certification. \u003c\/p\u003e\u003cp\u003eThe grapes for this white wine from Eymann are hand-picked and spontaneously co-fermented in wooden barrels. The typical Burgundian nose is dominated by pears, wild herbs, ripe yellow stone fruit, and some light smokiness.\u003c\/p\u003e\u003cp\u003eFact: \"Ménage à Trois\" refers to the three grape varieties blended (a 'field blend'). \"Field blend, Alter Satz, Gemischter Satz\" – they all mean the same. Different grape varieties are intermingled in the same vineyard, which allows them to strengthen and support each other. \u003c\/p\u003e","brand":"Eymann","offers":[{"title":"Default Title","offer_id":58944363692357,"sku":"C36116","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/7266399329f80a2880a34005f18a7793b1e60a2a.jpg?v=1787299830"},{"product_id":"bio-dem-eymann-flora-fauna-weiss","title":"BIO-DEM Eymann Flora \u0026 Fauna White","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note BIO-DEM Eymann Flora \u0026amp; Fauna Weiss\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFlora \u0026amp; Fauna Weiss is a vibrant, uncomplicated biodynamic white wine. The nose offers fresh aromas of apple, pear, and citrus, complemented by blossoms and a light spiciness. The taste is fresh, juicy, and light-footed, with a pure acidity and a pleasant, dry finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO-DEM Eymann Flora \u0026amp; Fauna \u003c\/strong\u003eis an ideal aperitif wine, but also pairs well with light salads, sushi, shellfish, and white fish. Additionally, it makes a great combination with vegetarian dishes, asparagus, fresh vegetables, mild cheeses, and light lunch dishes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Eymann winery was founded in 1984 and has been organic from the start. They have now gone a step further to biodynamic, resulting in Demeter certification.\u003c\/p\u003e\u003cp\u003eBiodynamic viticulture is all about balance and biodiversity. By allowing nature to take its course as much as possible, a lively vineyard and wines that are pure, energetic, and unadorned are created. The name Flora \u0026amp; Fauna thus underlines that this wine is an expression of a healthy, living terroir.\u003c\/p\u003e","brand":"Eymann","offers":[{"title":"Default Title","offer_id":58944363725125,"sku":"C36101","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/196bb97830bfc4ae8e874c340f422944a782e5ac.jpg?v=1787299831"},{"product_id":"noa-sparkling-tea-hojicha","title":"NOA Sparkling Tea Hojicha","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes NOA Sparkling Tea Hojicha\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOn the nose, subtle aromas of roasted nuts, caramel, and a hint of smoke. On the palate, soft and dry, with flavors of toast, hazelnut, and a hint of cocoa. Fine bubbles, a fresh tension, and a long, delicate finish create a beautiful balance.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eHojicha Sparkling Tea Hojicha\u003c\/strong\u003e pairs excellently with: grilled vegetables or mushrooms, Asian dishes with umami (miso, soy, sesame), poultry, duck or veal, aged cheeses or dishes with nutty elements. Also very suitable as an accompaniment to a refined vegetarian menu.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eNOA stands for No Alcohol and brings a new dimension to alcohol-free indulgence. The brand focuses on refined Sparkling Teas and elegant alcohol-free sparkling wines, made from infused tea and dealcoholized wine. The result: sparkling beverages with character, complexity, and a surprisingly gastronomic profile.\u003c\/p\u003e\u003cp\u003eWhether you choose the savory depth of roasted Hojicha, the fresh elegance of \u003ca href=\"\/en\/products\/noa-sparkling-tea-sencha-jasmine\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSencha and jasmine,\u003c\/span\u003e\u003c\/a\u003e or the vibrant citrus notes of \u003ca href=\"\/en\/products\/noa-sparkling-tea-earl-grey-citrus\"\u003e\u003cspan style=\"color: #B2002B\"\u003eEarl Grey,\u003c\/span\u003e\u003c\/a\u003e each bottle of NOA is crafted to surprise and seduce.\u003c\/p\u003e\u003cp\u003ePerfect for special moments, from an aperitif to a refined food pairing, and always alcohol-free. NOA proves that stylish toasts can also be alcohol-free.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Noa","offers":[{"title":"Default Title","offer_id":58944365035845,"sku":"9023","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/77b5a1b7297b2c272c42f04dd8f6627a79a29a79.jpg?v=1787299853"},{"product_id":"noa-sparkling-tea-earl-grey-citrus","title":"NOA Sparkling Tea Earl Grey \u0026 Citrus","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes NOA Sparkling Tea Earl Grey \u0026amp; Citrus\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers fresh aromas of bergamot and citrus, framed by subtle floral and light tea notes. The taste is dry and refined with a clear citrus freshness, soft bergamot accents, and an elegant mousse. The mouthfeel is light and clean, with a long, fresh finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eEarl Grey \u0026amp; Citrus Sparkling Tea\u003c\/strong\u003e pairs exceptionally well with: salads with citrus or vinaigrette dressings, sushi and light fish dishes, goat cheese or fresh soft cheeses, dishes with citrus or herbal accents, desserts based on lemon, lime, or bergamot.\u003c\/p\u003e\u003cp\u003ePerfect as an aperitif or as an accompaniment to a refined vegetarian, fish, or light lunch menu.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eNOA stands for No Alcohol and brings a new dimension to alcohol-free enjoyment. The brand focuses on refined Sparkling Teas and elegant alcohol-free sparkling wines, made from infused tea and dealcoholized wine. The result: sparkling drinks with character, complexity, and a surprisingly gastronomic profile.\u003c\/p\u003e\u003cp\u003eThe Sparkling Tea Earl Grey \u0026amp; Citrus is produced based on high-quality Earl Grey tea, enriched with natural citrus aromas and botanical extracts. Through a precise extraction process, the aromas of tea, herbs, and citrus are optimally preserved. The drink is then finely balanced and provided with an elegant mousse, resulting in a complex and mature alcohol-free experience with great depth and freshness.\u003c\/p\u003e\u003cp\u003eWhether you choose the savory depth of roasted \u003ca href=\"\/en\/products\/noa-sparkling-tea-hojicha\"\u003e\u003cspan style=\"color: #B2002B\"\u003eHojicha,\u003c\/span\u003e\u003c\/a\u003e the fresh elegance of \u003ca href=\"\/en\/products\/noa-sparkling-tea-sencha-jasmine\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSencha and jasmine,\u003c\/span\u003e\u003c\/a\u003e or the vibrant citrus notes of Earl Grey, every bottle of NOA is crafted to surprise and entice.\u003c\/p\u003e\u003cp\u003eIn short: A stylish and gastronomic alcohol-free alternative that combines the elegance of sparkling wine with the complexity of premium tea and fresh citrus aromas.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Noa","offers":[{"title":"Default Title","offer_id":58944365068613,"sku":"9026","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/earl-grey-citrus.png?v=1792588471"},{"product_id":"noa-sparkling-tea-sencha-jasmine","title":"NOA Sparkling Tea Sencha \u0026 Jasmine","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes NOA Sparkling Tea Sencha \u0026amp; Jasmine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers fresh green tea aromas, floral notes of jasmine, and a hint of white flowers. On the palate, it is crisp and dry, with vibrant acidity, delicate spice, and a refined mousse. The taste is pure and invigorating, with an elegant, slightly floral finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eSencha \u0026amp; Jasmine Sparkling Tea\u003c\/strong\u003e pairs beautifully with light and refined dishes. Think sushi and sashimi, shellfish, ceviche, or light fish dishes. It also excels with Asian dishes featuring fresh herbs like coriander and lemongrass, or with vegetarian dishes containing green vegetables and tofu.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eNOA stands for No Alcohol and brings a new dimension to alcohol-free enjoyment. The brand focuses on sophisticated Sparkling Teas and elegant alcohol-free sparkling wines, made from infused tea and dealcoholized wine. The result: sparkling drinks with character, complexity, and a surprising gastronomic profile.\u003c\/p\u003e\u003cp\u003eFor the Sparkling Tea Sencha \u0026amp; Jasmine, high-quality Japanese Sencha tea is combined with aromatic jasmine blossoms. A careful extraction process optimally preserves the delicate aromas and natural freshness. The drink is then lightly carbonated, creating an elegant mousse that further emphasizes its fresh and floral characteristics. The result is an alcohol-free drink with depth, balance, and a surprisingly gastronomic character.\u003c\/p\u003e\u003cp\u003eWhether you choose the savory depth of roasted \u003ca href=\"\/en\/products\/noa-sparkling-tea-hojicha\"\u003e\u003cspan style=\"color: #B2002B\"\u003eHojicha,\u003c\/span\u003e\u003c\/a\u003e the fresh elegance of Sencha and jasmine, or the lively citrus notes of\u003ca href=\"\/en\/products\/noa-sparkling-tea-earl-grey-citrus\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Earl Grey\u003c\/span\u003e\u003cspan style=\"color: #B2002B\"\u003e,\u003c\/span\u003e\u003c\/a\u003e every bottle of NOA is crafted to surprise and delight.\u003c\/p\u003e\u003cp\u003eIn short: \u003cstrong\u003eA refined alcohol-free sparkling tea where the freshness of Sencha and the delicate fragrance of jasmine come together in an elegant and gastronomic sparkling experience.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Noa","offers":[{"title":"Default Title","offer_id":58944365101381,"sku":"9024","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6588e5c30f6ad9bdfca6012f929db9d7f2d0b85c_a582247d-b8a5-4d13-801e-aea650fd87ce.jpg?v=1787299853"},{"product_id":"eintal-pinot-blanc","title":"Eintal Pinot Blanc","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Eintal Pinot Blanc \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn the glass, a pale yellow colour with a soft sheen. The bouquet is subdued yet refined, with delicate notes of white peach, yellow apple, and a hint of freshly baked bread. On the palate, this wine surprises with its mild acidity and silky-smooth texture. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe\u003cstrong\u003e Eintal Pinot Blanc\u003c\/strong\u003e is a true chameleon at the table. It is at its best with light fish dishes, asparagus with ham and egg, or a creamy leek quiche. It also forms a beautiful interplay with delicate flavours in Asian cuisine, provided it's not too spicy, such as steamed dim sum or sushi.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis elegant Pinot Blanc comes from the Pfalz, one of Germany's sunniest wine regions, where the 100% Weissburgunder grapes ripen optimally while retaining their natural freshness. \u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eThe modern \u003c\/span\u003eEintal winery \u003cspan style=\"color: rgb(0, 0, 0)\"\u003eapplies a contemporary vision to classic varieties, with a complete focus on \"Trinkfluss\": creating technically perfect wines that are, above all, immensely enjoyable and accessible to drink. To optimally protect the subtle fruit and delicate floral aromas, the wine undergoes careful, temperature-controlled fermentation in stainless steel tanks. For the best taste experience, serve this refined white wine preferably at an ideal temperature between 8°C and 10°C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moselland","offers":[{"title":"Default Title","offer_id":58944366936389,"sku":"21230","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d0ae9149f462451cf8bce96d8b01699cff8d9780.jpg?v=1787299882"},{"product_id":"eintal-pinot-gris","title":"Eintal Pinot Gris","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes: Eintal Pinot Gris\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAromas of ripe pear, apricot, and a subtle nuttiness dominate. On the palate, the wine is full-bodied and mouth-filling, with a juicy texture and just enough freshness to balance its richness. The finish is long, warm, and pleasantly spicy.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Eintal Pinot Gris can handle robust dishes. Think grilled salmon, pasta carbonara, or tender veal schnitzel. This Pinot Gris is also an excellent match for richer vegetarian dishes with mushrooms or nuts. For cheese lovers, it pairs exquisitely with a slice of ripe Brie or Camembert.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe 100% Grauburgunder grapes for this wine ripen in the sheltered vineyards of Pfalz, one of Germany's warmest and sunniest wine regions, resulting in an extract-rich and full-bodied structure. The Eintal winery combines traditional craftsmanship with a modern approach, where everything is focused on high drinkability and a technically perfect balance.\u003c\/p\u003e\u003cp\u003eBy fermenting the wine in temperature-controlled stainless steel, the ripe aromas of pear and apricot are preserved without sacrificing freshness. This distinctive Pinot Gris presents itself best when served slightly less chilled, preferably at a temperature between 10°C and 12°C.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eThe modern \u003c\/span\u003eEintal winery employs a contemporary vision for classic grape varieties, with a complete focus on \"Trinkfluss\": creating technically perfect wines that are, above all, immensely enjoyable and approachable to drink\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moselland","offers":[{"title":"Default Title","offer_id":58944366969157,"sku":"21231","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/285c5323d00d4f6e9ad3725816c3d34043fe1083.jpg?v=1787299885"},{"product_id":"eintal-riesling-trocken","title":"Eintal Riesling Dry","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Eintal Riesling Trocken \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is stimulated by classic Riesling aromas of crisp green apple, lime, and a mineral undertone. The taste is impeccably clean and \"trocken\" (dry), with an exciting tension between the juicy fruit and the firm, refreshing acidity. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe high acidity and fruity character make this Riesling an excellent partner for spicy dishes from Thai or Vietnamese cuisine. It is also the ultimate accompaniment to shellfish and crustaceans, such as mussels or oysters, and pairs surprisingly well with dishes featuring sauerkraut or pork.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Riesling originates from the sun-drenched Pfalz, a region where the grapes achieve a perfect balance between ripeness and natural freshness thanks to the mild climate and mineral-rich soil. The Eintal winery applies its modern vision to this classic German variety, with a strong focus on \"Trinkfluss\": making wines that are technically impeccably clean, but above all invite carefree enjoyment. \u003c\/p\u003e\u003cp\u003eTo optimally capture the characteristic, lively acidity and crisp fruit of the 100% Riesling grapes, fermentation takes place under strict temperature control in stainless steel tanks. For the most refreshing experience, this dry white wine is best served at a temperature of 7-9°C.\u003c\/p\u003e","brand":"Moselland","offers":[{"title":"Default Title","offer_id":58944367001925,"sku":"21234","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/4d8fab5692e0bddbb52461e4bb8f18b37b2a4cb2.jpg?v=1787299884"},{"product_id":"noa-sparkling-riesling-reserve","title":"NOA Sparkling Riesling Reserve","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note NOA Sparkling Riesling Reserve\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA fresh and refined sparkling Riesling with lively aromas of green apple, citrus, and a hint of white blossom. On the palate, it is sparkling and crisp, with invigorating acidity and an elegant mousse that provides a fresh, drinkable finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eEarl Grey \u0026amp; Citrus Sparkling Riesling Reserve\u003c\/strong\u003e is the ideal accompaniment to light dishes such as shellfish, sushi, and fresh salads. It also shines as an aperitif or for festive occasions, thanks to its fresh and lively character.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFurther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eNOA stands for No Alcohol and brings a new dimension to alcohol-free enjoyment. The brand focuses on sophisticated Sparkling Teas and elegant alcohol-free sparkling wines, made from infused tea and dealcoholized wine. The result: sparkling drinks with character, complexity, and a surprisingly gastronomic profile.\u003c\/p\u003e\u003cp\u003eWhether you choose the savory depth of roasted \u003ca href=\"\/en\/products\/noa-sparkling-tea-hojicha\"\u003e\u003cspan style=\"color: #B2002B\"\u003eHojicha,\u003c\/span\u003e\u003c\/a\u003e the fresh elegance of \u003ca href=\"\/en\/products\/noa-sparkling-tea-sencha-jasmine\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSencha and jasmine,\u003c\/span\u003e\u003c\/a\u003e or the vibrant citrus notes of Earl Grey, every bottle of NOA is made to surprise and entice.\u003c\/p\u003e\u003cp\u003eThe NOA Sparkling Riesling Reserve is produced using modern techniques that prioritize freshness and aromatic expression. The secondary fermentation creates a fine mousse, while the focus is on preserving the pure Riesling typicity and elegance.\u003c\/p\u003e\u003cp\u003ePerfect for special moments, from an aperitif to a refined food pairing, and always alcohol-free. NOA proves that stylish toasting can also be alcohol-free.\u003c\/p\u003e\u003cp\u003eFun fact: Riesling is excellently suited for sparkling wines due to its naturally high acidity, which provides extra freshness and tension in the glass. \u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Noa","offers":[{"title":"Default Title","offer_id":58944367493445,"sku":"9028","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/56baaabd218099a8a86f6bd59793b5875b0f237d.jpg?v=1787299893"},{"product_id":"kolonne-null-johannisberg-riesling-gelblack","title":"Kolonne Null Johannisberg Riesling Gelblack","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Kolonne Null Johannisberg Riesling Gelblack\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Kolonne Null Johannisberg Riesling Gelblack is an elegant, alcohol-free Riesling with a fresh and precise style. The aroma reveals citrus zest, green apple, and white peach, complemented by subtle spicy notes and a refined minerality. The taste is crisp and lively, with fresh acidity, citrus, and white fruit. The mineral undertone provides tension and a beautiful, refreshing finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis alcohol-free Riesling is delightful as an aperitif, but also exceptionally versatile at the table. Pair it with shellfish, sushi, sashimi, light fish dishes, salads, and Asian cuisine. The lively acidity also beautifully complements fresh vegetable dishes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Gelblack is the result of a special collaboration between Kolonne Null and Schloss Johannisberg in Germany's Rheingau region. Schloss Johannisberg is considered the world's oldest Riesling winery, with a history dating back to the 18th century. With the Gelblack, the classic Riesling style of Schloss Johannisberg is translated into a modern alcohol-free wine.\u003c\/p\u003e\u003cp\u003eThe wine is made from 100% Riesling. A combination of membrane technology and vacuum distillation is used to remove the alcohol. By performing this process at a low temperature, the aim is to preserve the aromatic properties, structure, and balance of the Riesling as much as possible.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe special story behind this wine is, of course, the combination of centuries-old Riesling tradition and modern alcohol-free wine technology. Schloss Johannisberg is world-renowned for its Riesling, while Kolonne Null specializes in producing alcohol-free wine. The Gelblack brings these two worlds together in one bottle.\u003c\/p\u003e","brand":"Kolonne Null","offers":[{"title":"Default Title","offer_id":58944371949893,"sku":"LS8331","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/96345361bf531b875ed81f2443a2726d1fc0b1f4.jpg?v=1787299972"},{"product_id":"franz-keller-erste-lage-oberbergener-bassgeige-spaetburgunder","title":"Franz Keller Erste Lage Oberbergener Bassgeige Spätburgunder","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Franz Keller Erste Lage Oberbergener Bassgeige Spätburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and characterful German Spätburgunder with a beautiful balance of fruit, spice, and structure. The nose is full of cherries, raspberries, and red fruit, complemented by subtle notes of vanilla, herbs, and a hint of forest floor.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is juicy and lively, with fine tannins, fresh acidity, and good concentration. The light influence of oak is well integrated, providing extra depth without overpowering the fruit. The finish is long, refined, and slightly smoky. A Pinot Noir with a lovely combination of Burgundian finesse and the distinctive character of the Kaiserstuhl.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDelicious with duck, veal, poultry, mushrooms, and game. Also wonderful with a mushroom risotto, roast chicken, or a fine cheese like Comté or Gruyère.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Oberbergener Bassgeige is located near Oberbergen in the Kaiserstuhl, part of the Baden wine region. The vineyard is classified as VDP.Erste Lage and features a unique soil composition consisting mainly of loess on volcanic rock. According to Weingut Franz Keller, this specific combination creates wines with their own character and a beautiful balance between power and finesse.\u003c\/p\u003e\u003cp\u003eFranz Keller works here with Spätburgunder, the German name for Pinot Noir. The wine undergoes spontaneous fermentation and is then aged for approximately 12 months in French barriques, with only a portion of new wood being used. This ensures that the fruit remains clearly present and the wine is not dominated by the wood.\u003c\/p\u003e\u003cp\u003eThe Kaiserstuhl is one of the warmest and sunniest wine regions in Germany. The combination of the warm climate and volcanic soils makes the area particularly suitable for Burgundian grape varieties such as Pinot Noir and Chardonnay.\u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a gastronomic institution in the Kaiserstuhl, in Baden, and indeed throughout all of Germany. There is a wine estate, a wine import and retail business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has held a Michelin star continuously since 1969, the longest of any restaurant in Germany.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFranz Keller winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eVivino 4.1\/5 – 2022 vintage\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name Bassgeige literally means \"double bass\" or \"bass violin.\" The vineyard was given this name due to the characteristic shape of the plot, which is reminiscent of the musical instrument. The official Franz Keller website explicitly cites this shape as the origin of the name.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944372539717,"sku":"P22310","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/1bcfe8f13338547ec1679471e670fecc8e5fbab9.jpg?v=1787299984"},{"product_id":"franz-keller-spaetburgunder-vom-loess","title":"Franz Keller Spätburgunder from Loess","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Franz Keller Spätburgunder vom Löss\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and juicy German Spätburgunder with aromas of cherries, red and dark fruit, complemented by subtle spicy and earthy notes. On the palate fresh and lively, with fine tannins, a beautiful structure, and a slight minerality. The oak influence remains modest and supports the fruit. An accessible Pinot Noir with the typical finesse of the Kaiserstuhl.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDelicious with poultry, veal, pork, mushrooms, and pasta. Also very good with roast chicken with herbs or a creamy mushroom risotto. The fresh acidity also makes it surprisingly versatile at the table.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Spätburgunder vom Löss comes from the Kaiserstuhl in Baden, one of Germany's warmest and sunniest wine regions. Franz Keller's vineyards are located on soils where loess covers the volcanic subsoil. This combination provides excellent conditions for Burgundian grape varieties such as Spätburgunder and Chardonnay. \u003c\/p\u003e\u003cp\u003eThe wine is a VDP.Gutswein and thus offers a nice introduction to Franz Keller's Spätburgunder wines. Although it is at the lower end of the VDP classification, \"simple\" here is absolutely not the same as simplistic: the wine already clearly shows the house style, with freshness, fruit, and finesse. \u003c\/p\u003e\u003cp\u003eThe wine is made with some of the best fruit from their own vineyards and is aged in used wood. This keeps the fruit central and at the same time gives the wine extra depth and structure.\u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a gastronomic institution in the Kaiserstuhl, in Baden, and even throughout Germany. There is a winery, a wine import and trade business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has continuously held a Michelin star since 1969, longer than any other restaurant in Germany.\u003c\/p\u003e\u003cp\u003eDiscover more wines from \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Franz Keller\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eLoess is actually wind-deposited rock. During the last ice ages, fine dust was carried by the wind and eventually deposited. In many places in the Kaiserstuhl, such a fertile loess layer lies on top of the volcanic rock. At Franz Keller, precisely this combination forms an important part of the character of the wines. \u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944372572485,"sku":"P22308","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/1b2881a96c2fdea002d00b3cd06697e756dc4c47.jpg?v=1787299984"},{"product_id":"franz-keller-erste-lage-oberbergener-pulverbuck","title":"Franz Keller Erste Lage Oberbergener Pulverbuck","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Franz Keller Erste Lage Oberbergener Pulverbucker\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA refined and powerful Weissburgunder with a beautiful combination of ripe yellow fruit, freshness, and minerality. The aroma reveals notes of yellow apple, peach, apricot, and mirabelle plum, complemented by subtle hints of almond, herbs, and wood.\u003cbr\u003eOn the palate, the wine is round and concentrated, yet fresh and vibrant. The calcareous, volcanic soil imparts a distinct mineral tension to the wine. The finish is long, refined, and spicy.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis\u003cstrong\u003e Pulverbrucker from Franz Keller\u003c\/strong\u003e is an excellent accompaniment to fish, shellfish, poultry, and soft cheeses. Also delicious with scallops, pan-fried sea bass, creamy risotto, or mushroom dishes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFurther Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Oberbergener Pulverbuck is a VDP Erste Lage in Oberbergen, in the Kaiserstuhl region of Baden. The vineyard is situated high on the edge of the forest and is characterized by a unique soil of highly pulverized loess on calcareous, weathered volcanic rock.\u003c\/p\u003e\u003cp\u003ePrecisely this soil is important for the wine's character. According to Franz Keller, the high proportion of active lime provides freshness and minerality, while its location at around 400 meters elevation contributes to its refinement.\u003c\/p\u003e\u003cp\u003eFranz Keller has been making this Weissburgunder from this special vineyard for over 40 years. The wine is traditionally aged in large wooden barrels, with spontaneous fermentation used as often as possible. This results in a wine that possesses both power and elegance, without the wood overpowering the grape.\u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a gastronomic institution in the Kaiserstuhl, in Baden, and indeed throughout Germany. There is a wine estate, a wine import and trade business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has held a Michelin star continuously since 1969, the longest of all restaurants in Germany.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFranz Keller winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eInteresting Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name Pulverbuck literally refers to the appearance of the soil. The vineyard consists of highly pulverized loess that can be blown up the hill. Beneath it lies volcanic rock. It's not just a pretty name: the \"pulver\" in Pulverbuck actually refers to the fine, powdery loess soil.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944372605253,"sku":"P22302","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/2fcb6eab99d69c768765ce256353e033803a213d.jpg?v=1787299985"},{"product_id":"franz-keller-grauburgunder-vom-loess","title":"Franz Keller Grauburgunder from Loess","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Franz Keller Grauburgunder vom Löss\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA fresh and elegant Grauburgunder with aromas of apple, pear, and ripe peach, complemented by citrus and a subtle mineral and earthy touch. On the palate, it is beautifully dry and juicy, with a soft structure, fresh acidity, and a refined finish. A characterful German Pinot Gris that beautifully combines fruit and freshness with the typical minerality of the Kaiserstuhl.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eExcellent with fish, shellfish, poultry, pork, and mushrooms. Also delicious with creamy risotto, pan-fried fish, or a salad with smoked chicken. The wine has enough structure to handle richer dishes as well.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFurther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Grauburgunder vom Löss comes from the Kaiserstuhl in Baden, one of Germany's warmest and sunniest wine regions. The name \"vom Löss\" refers to the loess soils that lie atop the volcanic rock in large parts of the Kaiserstuhl.\u003c\/p\u003e\u003cp\u003eFranz Keller has a clear preference for the Burgundian grape varieties that thrive in the Kaiserstuhl. Grauburgunder is a prime example of this. The combination of the warm climate, volcanic subsoil, and loess results in wines with ripe fruit, structure, and at the same time sufficient freshness.\u003c\/p\u003e\u003cp\u003eThe Grauburgunder vom Löss falls within the VDP Gutswein classification, making it an excellent introduction to the style of Weingut Franz Keller. A step higher within the assortment, for example, is the Oberbergener Bassgeige Grauburgunder VDP.Erste Lage.\u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a gastronomic institution in the Kaiserstuhl, in Baden, and indeed throughout Germany. There is a winery, a wine import and trade business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has continuously held a Michelin star since 1969, the longest of all restaurants in Germany.\u003c\/p\u003e\u003cp\u003eDiscover more wines from \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Franz Keller\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGrauburgunder is the same grape as Pinot Gris and Pinot Grigio. The difference is not in the grape itself, but mainly in the wine style and origin. In Germany, the grape is called Grauburgunder and can often be made fuller and more powerful than the fresh, light style many know as Pinot Grigio. And at Franz Keller, thanks to the loess on top of the volcanic rock of the Kaiserstuhl, it gets a very unique character.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944372638021,"sku":"P22298","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a75b7ae10a27ed1407259079f3b860fdbe3d3717.jpg?v=1787299985"},{"product_id":"franz-keller-weissburgunder-vom-loess","title":"Franz Keller Pinot Blanc from Loess","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Franz Keller Weissburgunder vom Löss\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and fresh Weissburgunder with aromas of white peach, pear, and citrus, complemented by subtle mineral and spicy notes. Beautifully dry and juicy on the palate, with a soft structure and lively acidity. The finish is refined and fresh, with a light mineral tension. A versatile German Pinot Blanc in which ripe fruit and freshness come together beautifully.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDelicious with fish, shellfish, poultry, salads, and soft cheeses. Also lovely with sushi, grilled fish, or a light pasta. The fresh acidity also makes it an excellent companion to dishes with a creamy sauce.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Weissburgunder vom Löss comes from the Kaiserstuhl in Baden, one of the warmest wine regions in Germany. Franz Keller works here with Burgundian grape varieties that thrive in the warm climate and on the unique soils of the Kaiserstuhl.\u003c\/p\u003e\u003cp\u003eThe name vom Löss refers to the loess soils that lie on top of the volcanic rock in large parts of the Kaiserstuhl. This combination contributes to the structure and minerality of the wine.\u003c\/p\u003e\u003cp\u003eThe wine falls within the VDP Gutswein category and is therefore a great introduction to the style of Franz Keller. It shows well how the winery combines fruit, freshness, and terroir.\u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a gastronomic concept in the Kaiserstuhl, in Baden, and indeed in all of Germany. There is a wine estate, a wine import and trading business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has held a Michelin star continuously since 1969, the longest of any restaurant in Germany.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFranz Keller winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\n\u003c!--en--\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e \u003c\/h3\u003e\u003cp\u003eWine score: 91\/100 points – Wine Enthusiast\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWeissburgunder is the German name for Pinot Blanc, but the grape is genetically a mutation of Pinot Gris, which in turn is a color mutation of Pinot Noir. In short: the entire Pinot family is one big wine family.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944372670789,"sku":"P22300","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f79c9c29cdb875991a54d960cfcd48cdcf1da144.jpg?v=1787299986"},{"product_id":"haltinger-grauburgunder-qba","title":"Haltinger Pinot Gris QBA","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Haltinger Grauburgunder QBA\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA fresh and characterful Grauburgunder with aromas of ripe pear, apple and yellow fruit, complemented by subtle spicy notes. On the palate, it is beautifully dry and round, with a soft structure, fresh acidity and pleasant minerality. An elegant and versatile German Pinot Gris with a nice balance between fruit and freshness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHaltinger Grauburgunder\u003c\/strong\u003e is a versatile companion for fish, shellfish, poultry, salads and light pasta dishes. Also delicious with a creamy risotto or dishes with mushrooms. Thanks to its round structure, this Grauburgunder can also handle somewhat heartier dishes.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/haltinger\"\u003e\u003cspan style=\"color: #B2002B\"\u003eHaltinger winery\u003c\/span\u003e\u003c\/a\u003e Winzer is a cooperative founded in 1936 by 36 winemakers. The winery is located in Haltingen, a district of Weil am Rhein in the district of Lörrach (Baden), in the very southwest of Germany, close to the border with Switzerland and France.\u003c\/p\u003e\u003cp\u003eThe cooperative currently manages approximately 48 hectares of vineyards, spread over several carefully selected hillside plots. The terroir consists mainly of limestone and marl soils with a loess overlay, and the south-westerly orientation of the vineyards ensures optimal sun exposure and excellent ripening of the grapes.\u003c\/p\u003e\u003cp\u003eHaltingen is located in the Baden wine region, one of Germany's warmest wine regions. This favorable climate, combined with the calcareous soils, makes the area particularly suitable for grapes from the “Burgunder” family, such as Weissburgunder (Pinot Blanc) and Spätburgunder (Pinot Noir).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrauburgunder, Pinot Gris and Pinot Grigio are all the same grape. The names mainly change depending on the country and wine style. In Germany, it is called Grauburgunder and often produces fuller, rounder wines than the lighter style many people know as Pinot Grigio.\u003c\/p\u003e","brand":"Haltinger","offers":[{"title":"Default Title","offer_id":58944372703557,"sku":"22300","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/7ab433cced710b1b585cfe1a9dd1ffc7c55823b5.jpg?v=1787299986"},{"product_id":"alt-orange-spritz","title":"Pierre Zero Sparkling Rosé 0.0% Alcohol-Free","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Pierre Zero Sparkling Rosé\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDelicious floral aromas, as well as small red fruits like berries and raspberries, rise from the glass. Pleasantly fresh, subtly sweet, and with a fine, delicate mousse. A beautifully light-pink colored alcohol-free rosé sparkling wine.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis 'sparkling rosé' is delicious as an aperitif or with red fruit desserts such as a strawberry tart, raspberry clafoutis, or meringue with red currants taking center stage.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDomaines Pierre Chavin is a young winery in the Languedoc founded from scratch by four friends with strong will and ambition. Their parents were farmers and horticulturists in various regions of France. They combine the tradition they inherited from their families with modern insights and an open mind to create a modern style of French wines.\u003c\/p\u003e\u003cp\u003eUnder the name Pierre Zero, they market a successful series of de-alcoholized wines. This wine is made naturally, after which the alcohol is removed from the wine using a very modern centrifuge technique. It is also halal certified.\u003c\/p\u003e","brand":"Alt Drinks","offers":[{"title":"Default Title","offer_id":59707277017413,"sku":"LS 9001","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/alt-orange-spritz.png?v=1791914060"},{"product_id":"noa-sparkling-tea-jasmine-white-peach","title":"NOA Sparkling Tea Hojicha","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes NOA Sparkling Tea Hojicha\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOn the nose, subtle aromas of roasted nuts, caramel, and a hint of smoke. On the palate, soft and dry, with flavors of toast, hazelnut, and a hint of cocoa. Fine bubbles, a fresh tension, and a long, delicate finish create a beautiful balance.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eHojicha Sparkling Tea Hojicha\u003c\/strong\u003e pairs excellently with: grilled vegetables or mushrooms, Asian dishes with umami (miso, soy, sesame), poultry, duck or veal, aged cheeses or dishes with nutty elements. Also very suitable as an accompaniment to a refined vegetarian menu.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eNOA stands for No Alcohol and brings a new dimension to alcohol-free indulgence. The brand focuses on refined Sparkling Teas and elegant alcohol-free sparkling wines, made from infused tea and dealcoholized wine. The result: sparkling beverages with character, complexity, and a surprisingly gastronomic profile.\u003c\/p\u003e\u003cp\u003eWhether you choose the savory depth of roasted Hojicha, the fresh elegance of \u003ca href=\"\/en\/products\/noa-sparkling-tea-sencha-jasmine\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSencha and jasmine,\u003c\/span\u003e\u003c\/a\u003e or the vibrant citrus notes of \u003ca href=\"\/en\/products\/noa-sparkling-tea-earl-grey-citrus\"\u003e\u003cspan style=\"color: #B2002B\"\u003eEarl Grey,\u003c\/span\u003e\u003c\/a\u003e each bottle of NOA is crafted to surprise and seduce.\u003c\/p\u003e\u003cp\u003ePerfect for special moments, from an aperitif to a refined food pairing, and always alcohol-free. NOA proves that stylish toasts can also be alcohol-free.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Noa","offers":[{"title":"Default Title","offer_id":59838807474501,"sku":"9038","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/noa-sparkling-tea-jasmine-white-peach.png?v=1792586075"},{"product_id":"noa-sparkling-tea-matcha","title":"NOA Sparkling Tea Hojicha","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes NOA Sparkling Tea Hojicha\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOn the nose, subtle aromas of roasted nuts, caramel, and a hint of smoke. On the palate, soft and dry, with flavors of toast, hazelnut, and a hint of cocoa. Fine bubbles, a fresh tension, and a long, delicate finish create a beautiful balance.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eHojicha Sparkling Tea Hojicha\u003c\/strong\u003e pairs excellently with: grilled vegetables or mushrooms, Asian dishes with umami (miso, soy, sesame), poultry, duck or veal, aged cheeses or dishes with nutty elements. Also very suitable as an accompaniment to a refined vegetarian menu.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eNOA stands for No Alcohol and brings a new dimension to alcohol-free indulgence. The brand focuses on refined Sparkling Teas and elegant alcohol-free sparkling wines, made from infused tea and dealcoholized wine. The result: sparkling beverages with character, complexity, and a surprisingly gastronomic profile.\u003c\/p\u003e\u003cp\u003eWhether you choose the savory depth of roasted Hojicha, the fresh elegance of \u003ca href=\"\/en\/products\/noa-sparkling-tea-sencha-jasmine\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSencha and jasmine,\u003c\/span\u003e\u003c\/a\u003e or the vibrant citrus notes of \u003ca href=\"\/en\/products\/noa-sparkling-tea-earl-grey-citrus\"\u003e\u003cspan style=\"color: #B2002B\"\u003eEarl Grey,\u003c\/span\u003e\u003c\/a\u003e each bottle of NOA is crafted to surprise and seduce.\u003c\/p\u003e\u003cp\u003ePerfect for special moments, from an aperitif to a refined food pairing, and always alcohol-free. NOA proves that stylish toasts can also be alcohol-free.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Noa","offers":[{"title":"Default Title","offer_id":59839046484293,"sku":"9039","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/noa-sparkling-tea-matcha.png?v=1792587389"},{"product_id":"noa-chardonnay-reserve","title":"NOA Sparkling Tea Hojicha","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes NOA Sparkling Tea Hojicha\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOn the nose, subtle aromas of roasted nuts, caramel, and a hint of smoke. On the palate, soft and dry, with flavors of toast, hazelnut, and a hint of cocoa. Fine bubbles, a fresh tension, and a long, delicate finish create a beautiful balance.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eHojicha Sparkling Tea Hojicha\u003c\/strong\u003e pairs excellently with: grilled vegetables or mushrooms, Asian dishes with umami (miso, soy, sesame), poultry, duck or veal, aged cheeses or dishes with nutty elements. Also very suitable as an accompaniment to a refined vegetarian menu.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eNOA stands for No Alcohol and brings a new dimension to alcohol-free indulgence. The brand focuses on refined Sparkling Teas and elegant alcohol-free sparkling wines, made from infused tea and dealcoholized wine. The result: sparkling beverages with character, complexity, and a surprisingly gastronomic profile.\u003c\/p\u003e\u003cp\u003eWhether you choose the savory depth of roasted Hojicha, the fresh elegance of \u003ca href=\"\/en\/products\/noa-sparkling-tea-sencha-jasmine\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSencha and jasmine,\u003c\/span\u003e\u003c\/a\u003e or the vibrant citrus notes of \u003ca href=\"\/en\/products\/noa-sparkling-tea-earl-grey-citrus\"\u003e\u003cspan style=\"color: #B2002B\"\u003eEarl Grey,\u003c\/span\u003e\u003c\/a\u003e each bottle of NOA is crafted to surprise and seduce.\u003c\/p\u003e\u003cp\u003ePerfect for special moments, from an aperitif to a refined food pairing, and always alcohol-free. NOA proves that stylish toasts can also be alcohol-free.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Noa","offers":[{"title":"Default Title","offer_id":59839410929989,"sku":"9027","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/noa-chardonnay-reserve.png?v=1792589371"},{"product_id":"bio-noa-sparkling-white","title":"NOA Sparkling Tea Hojicha","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes NOA Sparkling Tea Hojicha\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOn the nose, subtle aromas of roasted nuts, caramel, and a hint of smoke. On the palate, soft and dry, with flavors of toast, hazelnut, and a hint of cocoa. Fine bubbles, a fresh tension, and a long, delicate finish create a beautiful balance.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eHojicha Sparkling Tea Hojicha\u003c\/strong\u003e pairs excellently with: grilled vegetables or mushrooms, Asian dishes with umami (miso, soy, sesame), poultry, duck or veal, aged cheeses or dishes with nutty elements. Also very suitable as an accompaniment to a refined vegetarian menu.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eNOA stands for No Alcohol and brings a new dimension to alcohol-free indulgence. The brand focuses on refined Sparkling Teas and elegant alcohol-free sparkling wines, made from infused tea and dealcoholized wine. The result: sparkling beverages with character, complexity, and a surprisingly gastronomic profile.\u003c\/p\u003e\u003cp\u003eWhether you choose the savory depth of roasted Hojicha, the fresh elegance of \u003ca href=\"\/en\/products\/noa-sparkling-tea-sencha-jasmine\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSencha and jasmine,\u003c\/span\u003e\u003c\/a\u003e or the vibrant citrus notes of \u003ca href=\"\/en\/products\/noa-sparkling-tea-earl-grey-citrus\"\u003e\u003cspan style=\"color: #B2002B\"\u003eEarl Grey,\u003c\/span\u003e\u003c\/a\u003e each bottle of NOA is crafted to surprise and seduce.\u003c\/p\u003e\u003cp\u003ePerfect for special moments, from an aperitif to a refined food pairing, and always alcohol-free. NOA proves that stylish toasts can also be alcohol-free.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Noa","offers":[{"title":"Default Title","offer_id":59843685974341,"sku":"8089","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/noa-sparkling-white.png?v=1792608128"},{"product_id":"wyn-weissburgunder-sekt-brut","title":"BIO-DEM Eymann Toreye Ménage à Trois","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO-DEM Eymann Eymann Toreye Ménage à Trois \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis biodynamic white blend from Weingut Eymann is expressive and harmonious. On the nose, notes of ripe pear, peach, and yellow stone fruit, complemented by wild herbs and a subtle smoky\/mineral touch. The taste is juicy and round, with a fresh acidity that provides tension and elegance. Lightly creamy in texture, but always refined and quaffable.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO-DEM Eymann Ménage à Trois \u003c\/strong\u003eis an excellent companion for fish dishes, such as cod or sea bass with citrus and herbs. It also pairs beautifully with shellfish, sushi, and light pasta dishes with seafood. Additionally, it combines well with poultry, creamy risottos, refined vegetable dishes, and mild cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Eymann winery was founded in 1984 and has been working organically from the start. They have since gone a step further to biodynamic, resulting in Demeter certification. \u003c\/p\u003e\u003cp\u003eThe grapes for this white wine from Eymann are hand-picked and spontaneously co-fermented in wooden barrels. The typical Burgundian nose is dominated by pears, wild herbs, ripe yellow stone fruit, and some light smokiness.\u003c\/p\u003e\u003cp\u003eFact: \"Ménage à Trois\" refers to the three grape varieties blended (a 'field blend'). \"Field blend, Alter Satz, Gemischter Satz\" – they all mean the same. Different grape varieties are intermingled in the same vineyard, which allows them to strengthen and support each other. \u003c\/p\u003e","brand":"WYN uit Deidesheim","offers":[{"title":"Default Title","offer_id":59904931004741,"sku":"1109","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/wyn-brut.jpg?v=1793003906"},{"product_id":"wyn-chardonnay","title":"BIO-DEM Eymann Toreye Ménage à Trois","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO-DEM Eymann Eymann Toreye Ménage à Trois \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis biodynamic white blend from Weingut Eymann is expressive and harmonious. On the nose, notes of ripe pear, peach, and yellow stone fruit, complemented by wild herbs and a subtle smoky\/mineral touch. The taste is juicy and round, with a fresh acidity that provides tension and elegance. Lightly creamy in texture, but always refined and quaffable.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO-DEM Eymann Ménage à Trois \u003c\/strong\u003eis an excellent companion for fish dishes, such as cod or sea bass with citrus and herbs. It also pairs beautifully with shellfish, sushi, and light pasta dishes with seafood. Additionally, it combines well with poultry, creamy risottos, refined vegetable dishes, and mild cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Eymann winery was founded in 1984 and has been working organically from the start. They have since gone a step further to biodynamic, resulting in Demeter certification. \u003c\/p\u003e\u003cp\u003eThe grapes for this white wine from Eymann are hand-picked and spontaneously co-fermented in wooden barrels. The typical Burgundian nose is dominated by pears, wild herbs, ripe yellow stone fruit, and some light smokiness.\u003c\/p\u003e\u003cp\u003eFact: \"Ménage à Trois\" refers to the three grape varieties blended (a 'field blend'). \"Field blend, Alter Satz, Gemischter Satz\" – they all mean the same. 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Lightly creamy in texture, but always refined and quaffable.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO-DEM Eymann Ménage à Trois \u003c\/strong\u003eis an excellent companion for fish dishes, such as cod or sea bass with citrus and herbs. It also pairs beautifully with shellfish, sushi, and light pasta dishes with seafood. Additionally, it combines well with poultry, creamy risottos, refined vegetable dishes, and mild cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Eymann winery was founded in 1984 and has been working organically from the start. They have since gone a step further to biodynamic, resulting in Demeter certification. \u003c\/p\u003e\u003cp\u003eThe grapes for this white wine from Eymann are hand-picked and spontaneously co-fermented in wooden barrels. The typical Burgundian nose is dominated by pears, wild herbs, ripe yellow stone fruit, and some light smokiness.\u003c\/p\u003e\u003cp\u003eFact: \"Ménage à Trois\" refers to the three grape varieties blended (a 'field blend'). \"Field blend, Alter Satz, Gemischter Satz\" – they all mean the same. 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Lightly creamy in texture, but always refined and quaffable.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO-DEM Eymann Ménage à Trois \u003c\/strong\u003eis an excellent companion for fish dishes, such as cod or sea bass with citrus and herbs. It also pairs beautifully with shellfish, sushi, and light pasta dishes with seafood. Additionally, it combines well with poultry, creamy risottos, refined vegetable dishes, and mild cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Eymann winery was founded in 1984 and has been working organically from the start. They have since gone a step further to biodynamic, resulting in Demeter certification. \u003c\/p\u003e\u003cp\u003eThe grapes for this white wine from Eymann are hand-picked and spontaneously co-fermented in wooden barrels. 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Lightly creamy in texture, but always refined and quaffable.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO-DEM Eymann Ménage à Trois \u003c\/strong\u003eis an excellent companion for fish dishes, such as cod or sea bass with citrus and herbs. It also pairs beautifully with shellfish, sushi, and light pasta dishes with seafood. Additionally, it combines well with poultry, creamy risottos, refined vegetable dishes, and mild cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Eymann winery was founded in 1984 and has been working organically from the start. They have since gone a step further to biodynamic, resulting in Demeter certification. \u003c\/p\u003e\u003cp\u003eThe grapes for this white wine from Eymann are hand-picked and spontaneously co-fermented in wooden barrels. 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