{"title":"Dominio del Soto","description":null,"products":[{"product_id":"dominio-del-soto-blanco","title":"Dominio Del Soto White","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Dominio Del Soto Blanco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn the glass, this \u003cstrong\u003eDominio del Soto Blanco\u003c\/strong\u003e shows a clear, golden color. The aroma is complex and inviting, with notes of pear, white flowers, and a subtle buttery hint, interspersed with light smoky tones that reveal its long aging. On the palate, the wine is soft and round in texture but maintains a beautiful freshness thanks to the large day-night temperature differences in the wine region. The finish is elegant with a slight saline and smoky flourish, emphasizing its complexity and providing a long, refined aftertaste.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIts combination of fruity elegance, creamy texture, and fresh acidity makes this wine an excellent match for refined dishes. Think grilled seafood such as calamari or sea bass with lemon, but also richer fish dishes with buttery sauces. Chicken with creamy mushroom sauce, risotto with fennel, or white fish tartare also beautifully complement this wine. Because the wine has a light smokiness and salty sensation, it works surprisingly well with Mediterranean flavors and light Asian dishes with citrus or ginger accents.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/dominio-del-soto\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDominio del Soto\u003c\/span\u003e\u003c\/a\u003e Blanco comes from the Ribera del Duero in Northern Spain, a region mainly known for its powerful red wines, but also producing exceptional white wines. The Dominio del Soto estate was founded in 2005 in Sotillo de la Ribera, on high-altitude vineyards (approximately 850-900 m above sea level) with clay and calcareous soils that give the grapes a beautiful structure and freshness. The wine is produced under the creative direction of the Mathilde Chapoutier Sélection team, which aims to present the local grape in an elegant style and clearly let the terroir speak.\u003c\/p\u003e\u003cp\u003eThis white wine is 100% Albillo Mayor, an indigenous Spanish grape that is relatively rarely used solo, thus gaining a unique expression. The grapes are hand-harvested and gently pressed with the stems, after which the juice is statically clarified. Subsequently, the wine is partially (70%) fermented in stainless steel tanks and 30% in large oak barrels, contributing to extra complexity without the oak influence dominating. No malolactic fermentation takes place, so the fresh acidity is well preserved. The wine then ages for about 12 months on its lees, which provides a rich mouthfeel and beautiful roundness in taste.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/distinctions 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eTim Atkin - 94 points (2023)\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Dominio del Soto","offers":[{"title":"Default Title","offer_id":58944363856197,"sku":"27167","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/998694ff338e224cfb9e982e39a34086aa781b08.jpg?v=1787299833"},{"product_id":"bio-dominio-del-soto-tinto","title":"BIO Dominio Del Soto Red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Bio Dominio Del Soto Tinto\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDeep and intense ruby red color that immediately reveals the wine's power. The nose is dominated by intense aromas of forest fruits, such as blackberries and blackcurrants, complemented by soft oak notes and a hint of vanilla and spice. \u003c\/p\u003e\u003cp\u003eOn the palate, it is rich and round, with concentrated, ripe dark fruit and smoothly integrated tannins that support the fruit without overpowering it. The finish lingers, leaving a powerful but elegant impression of ripe berries and a touch of spice. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis organic Tempranillo pairs beautifully with roasted or grilled red meat dishes, such as rack of lamb with Provencal herbs or a juicy entrecôte with a creamy pepper sauce. It also goes excellently with savory tapas, such as chorizo, Iberico ham, or a stew with paprika and herbs. Thanks to its round structure and rich fruit notes, it can surprisingly complement spiced dishes from Spanish cuisine, as well as aged cheeses like Manchego for a bold end to your meal.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/dominio-del-soto\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDominio del Soto\u003c\/span\u003e\u003c\/a\u003e Tinto comes from the Ribera del Duero in Northern Spain, a region known primarily for its powerful red wines but also for producing exceptional white wines. \u003c\/p\u003e\u003cp\u003eThe Dominio del Soto estate was founded in 2005 in Sotillo de la Ribera, on high-altitude vineyards (approximately 850-900 m above sea level) with clay and calcareous soils that give the grapes a beautiful structure and freshness. The wine is produced under the creative direction of the Mathilde Chapoutier Sélection team, which aims to present the local grape in an elegant style and clearly express the terroir.\u003c\/p\u003e\u003cp\u003eThis tinto is 100% Tempranillo, a grape also known as Tinta del País or Tinto Fino in Ribera del Duero, renowned for its deep color, full flavor, and complex fruit notes. \u003c\/p\u003e\u003cp\u003eAfter manual harvesting, the grapes remain in contact with the skins for a long time, extracting much color, aromas, and tannins from the skins. Subsequently, part of the wine is aged in French oak for 3–6 months, which adds subtle vanilla and spice notes, while the other part matures in stainless steel to preserve the fresh fruit characteristics. The result is a round, rich wine where ripe fruit aromas are central, supported by rich flavor notes of dark fruit and soft, integrated tannins.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e92 points at Tannico\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Dominio del Soto","offers":[{"title":"Default Title","offer_id":58944363888965,"sku":"27169","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/4d3054e9c8a5e7638b3ec62495d2c43b3ece9c61.jpg?v=1787299834"},{"product_id":"bio-dominio-del-soto-crianza","title":"BIO Dominio Del Soto Crianza","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO Dominio Del Soto Crianza\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is greeted by rich aromas of black fruit such as blackberries and blackcurrants, surrounded by spicy nuances of thyme, cinnamon, and mocha, with subtle hints of vanilla from the oak aging. On the palate, the wine is concentrated and round in flavor, with juicy fruit, elegant spices, and silky tannins that together create a full, balanced structure. The finish is long and rich in fruit with a warm, spicy touch.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis organic Crianza Dominio del Soto is best enjoyed with red meat and rich dishes: think of a perfectly grilled rack of lamb with Provençal herbs, a juicy entrecôte with pepper sauce, or even a classic Spanish filet mignon with mushroom gravy. It also pairs excellently with stews, game dishes, and aged cheeses such as Manchego, where the depth of the wine is beautifully complemented by savory flavors.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO Dominio del Soto Crianza\u003c\/strong\u003e comes from the renowned wine region of Ribera del Duero in Northern Spain, an area particularly praised for its red wines made from Tempranillo. The \u003ca href=\"\/en\/collections\/dominio-del-soto\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDominio del Soto winery\u003c\/span\u003e\u003c\/a\u003e is located in Sotillo de la Ribera, where the grapes grow on terraced vineyards at an altitude of 850–900 meters in clay, limestone, and marl-rich soils. This high-altitude terroir produces wines with concentrated fruit and bright acidity thanks to the large temperature differences between day and night. The vineyards are organically cultivated and the grapes are hand-harvested, contributing to a pure expression of the land and the grape in the wine.\u003c\/p\u003e\u003cp\u003eAfter a long maceration period of 4–6 weeks, the grapes are in contact with the skins to achieve that intensity. Fermentation and maceration take place in concrete tanks to preserve the fruit, after which the wine ages for approximately 12 months in French oak barrels. This provides extra complexity and balance between fruit, oak notes, and structure, while the organic approach emphasizes the purity of the grape.\u003c\/p\u003e\u003cp\u003eThe Dominio del Soto estate was founded in 2005. The wine is produced under the creative direction of the Mathilde Chapoutier Sélection team, which aims to present the local grape in an elegant style and allow the terroir to speak clearly.\u003c\/p\u003e\u003cp\u003eTip: Serve this wine around 16–18 °C, and if possible, decant it for 1–2 hours before serving, so that the aromas can open up even better. Thanks to its structure and concentration, it can easily age for 10–15 years under good conditions, making it fantastic to keep for special moments.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Accolades 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e2019 - 92 points at Tannico\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Dominio del Soto","offers":[{"title":"Default Title","offer_id":58944363921733,"sku":"27168","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/21943df9b1ac37aecd511734d5579c2bf2fcb099.jpg?v=1787299835"},{"product_id":"bio-dominio-del-soto-reserva","title":"ORGANIC Dominio Del Soto Reserva","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note BIO Dominio Del Soto Reserva\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe BIO Dominio del Soto Reserva has a deep ruby red color that immediately suggests concentration and power. On the nose, you'll find rich aromas of dark fruits like blackberry and black cherry, complemented by warm, complex notes of vanilla, cocoa, toast, and subtle spices from its long oak aging. On the palate, the wine is full-bodied and elegant, with a beautiful balance between juicy fruit, a refined acidic structure, and ripe, soft tannins. The finish is long, sultry, and lingering, with a combination of fruit, soft oak, and a slight spiciness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThanks to its rich structure and concentrated flavor, this Reserva pairs excellently with dishes of character. Think of grilled or slow-roasted red meats, such as lamb chops with rosemary, a spicy beef stew, or a juicy entrecôte. It also combines beautifully with aged, hard cheeses like Manchego or a mild blue cheese, where the spicy and fruity elements enhance each other.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO Dominio del Soto Reserva\u003c\/strong\u003e comes from the famous wine region of Ribera del Duero in Northern Spain, an area renowned for its red wines made from Tempranillo. The \u003ca href=\"\/en\/collections\/dominio-del-soto\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDominio del Soto winery\u003c\/span\u003e\u003c\/a\u003e is located in Sotillo de la Ribera, where the grapes grow on terraced vineyards at an altitude of 850–900 meters in clay, limestone, and marl-rich soils. This high-altitude terroir produces wines with concentrated fruit and bright acidity due to the large temperature differences between day and night.\u003c\/p\u003e\u003cp\u003eFor this Reserva, the grapes are hand-harvested to ensure only the best fruit is used. After selection, vinification takes place in stainless steel tanks, with controlled fermentation to preserve the intensity of the aromas. The wine then matures for 739 days in French oak, which gives it significant structure, complexity, and ripe tannins. Subsequently, the wine ages for approximately 12 months in the bottle before release, allowing it to become well-integrated, round, and balanced.\u003c\/p\u003e\u003cp\u003eThe Dominio del Soto estate was founded in 2005. The wine is produced under the creative direction of the team at Mathilde (daughter of) Chapoutier Sélection, who aim to present the local grape in an elegant style and allow the terroir to speak clearly.\u003c\/p\u003e\u003cp\u003eTip: Serve this wine around 16–18 °C, and if possible, decant it for 1–2 hours before serving, so the aromas can develop even better. Thanks to its structure and concentration, it can easily age for 10–15 years under good conditions, making it fantastic to keep for special moments.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Accolades 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e94 points by Tim Atkin - 2019\u003c\/p\u003e\u003cp\u003e91 Parker points - 2019\u003c\/p\u003e\u003cp\u003e90 points by Wine Enthusiast - 2019\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Dominio del Soto","offers":[{"title":"Default Title","offer_id":58944363954501,"sku":"27166","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/e98f1cf10b30f1e3c94394e67fe33deb24eb9b85.jpg?v=1787299835"},{"product_id":"dominio-del-soto-crianza-blanco","title":"Dominio Del Soto Crianza White","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Dominio Del Soto Crianza Blanco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eClear, light golden color. On the nose, you'll find a complex aroma of ripe stone fruit like pear and apricot, fresh citrus accents and light floral nuances, complemented by subtle buttery tones and a hint of smokiness from the oak aging. On the palate, it is round and full-bodied, with a beautiful balance between freshness and texture, and an elegant, slightly salty and aromatic finish that lingers long.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDominio del Soto Crianza Blanco\u003c\/strong\u003e pairs beautifully with refined dishes that offer richness and structure. The wine combines wonderfully with grilled or baked fish, especially when served with a light butter sauce or a creamy citrus touch. Shellfish such as scallops or large prawns also pair well, as the wine's full texture remains in good balance with the fresh acidity. Additionally, this is an excellent accompaniment to risottos with mushrooms or saffron, and white meats such as chicken or turkey in a creamy sauce.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/dominio-del-soto\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDominio del Soto\u003c\/span\u003e\u003c\/a\u003e Crianza Blanco comes from the Ribera del Duero in northern Spain, a region primarily known for its powerful red wines but also produces exceptional white wines.\u003c\/p\u003e\u003cp\u003eThe Dominio del Soto estate was founded in 2005 in Sotillo de la Ribera, on high-altitude vineyards (approximately 850-900 m above sea level) with clay and limestone soils that give the grapes beautiful structure and freshness. The wine is produced under the creative direction of the Mathilde Chapoutier Sélection team, which aims to present the local grape in an elegant style and clearly let the terroir speak for itself.\u003c\/p\u003e\u003cp\u003eFor this crianza, the Albillo Mayor grapes (quite rare) are hand-harvested and gently pressed. The juice undergoes a short cold static clarification and then ferments slowly at a low temperature (±15 °C) with indigenous yeasts. After fermentation, the wine ages for more than 11 months on its lees in French oak barrels, which provides structure, complexity, and soft roundness, while the organic approach supports its freshness and depth.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eTim Atkin - 94 points (2023)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e94 points (Tim Atkin)\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003c\/h3\u003e","brand":"Dominio del Soto","offers":[{"title":"Default Title","offer_id":58944363987269,"sku":"27170","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d757b8f71f1b3b30b537e17a2529a6c62a36135b.jpg?v=1787299836"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/dominio-del-soto.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}