{"title":"Domaine d'Ardhuy","description":null,"products":[{"product_id":"ardhuy-les-pellans-meursault","title":"Ardhuy Les Pellans Meursault","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Ardhuy Les Pellans Meursault \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eExciting aromas of toast, almonds, butterscotch, dried citrus fruit and juicy, soft peaches. Powerful and elegant, smooth with fine mineral acidity and an attractive length. This Meursault can age beautifully for several years. Complex white Chardonnay with a hint of butter. Golden yellow colour.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis Meursault from Ardhuy pairs exceptionally well with all sorts of seafood delicacies: shellfish such as scallops (coquilles Saint-Jacques), crustaceans such as lobster, or white fish like monkfish. Not a fan of fish? There are plenty of options: white meat, poultry, or pasta with a white wine sauce are just a few alternatives.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe vineyards are located south of Meursault, near Puligny-Montrachet at an altitude of approximately 230 meters. The soil here was formed by erosion from the higher slopes, resulting in a complex composition of limestone, marl, clay, and silt. The vines are over 50 years old and produce concentrated grapes. The wine undergoes a light oak aging, depending on the vintage.\u003c\/p\u003e\u003cp\u003eDomaine d'Ardhuy is a Burgundy house that quickly rose to become one of the top 5 producers in the region. They offer a very extensive selection of terroirs and high quality from entry-level wines to the Grand Crus.\u003c\/p\u003e\u003cp\u003eThe Ardhuy family owns over forty hectares of vineyards, including in Puligny-Montrachet, Gevrey-Chambertin, Clos de Vougeot, and Corton-Charlemagne. In every wine, they strive to highlight the character of the specific vineyard or wine region as much as possible. Each plot is fermented separately, and each year the blend and aging process are determined.\u003c\/p\u003e\u003cp\u003eCurrently, the winery is in conversion to organic viticulture, for which they will be officially certified in 2023. Since 1981, the house has also owned a company in the Rhône.\u003c\/p\u003e\u003cp\u003eThe wines of d'Ardhuy are characterized by their refinement and balance, and importantly, by their good value for money.\u003c\/p\u003e\u003cp\u003eDid you know that.....\u003cbr\u003eThe average winery in Burgundy has an area of 8.2 hectares? In comparison, in Bordeaux this is 17 hectares, and the European average is even 49 hectares. This difference can mainly be attributed to the subdivision and auctioning of vineyards in Burgundy by Napoleon, and the subsequent inheritance system. After the death of a winegrower, the vineyards are divided among all children, leading to even greater fragmentation of the vineyards.\u003c\/p\u003e","brand":"Domaine d'Ardhuy","offers":[{"title":"Default Title","offer_id":58944332398917,"sku":"P11806","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/63f06ba22627090d8d4ebb6268566b86566a6d2d.jpg?v=1787299412"},{"product_id":"ardhuy-bourgogne-pinot-noir","title":"Ardhuy Bourgogne Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Ardhuy Bourgogne Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Ardhuy Bourgogne Pinot Noir has a bright ruby-red color. The nose is dominated by fresh aromas of red berries, raspberry, and cherry, subtly complemented by light rosemary and spicy nuances. On the palate, you experience a light to medium body, soft tannins, and refreshing acidity that beautifully balances the fruity flavors. This Bourgogne Pinot Noir is classic and accessible, typical of the Côte de Beaune and Côte de Nuits terroirs.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eArdhuy Bourgogne Pinot Noir\u003c\/strong\u003e pairs excellently with Bœuf bourguignon, but also with light meat dishes such as roasted chicken, veal, or duck. Also good with soft cheeses, risottos, and vegetarian pasta. Its fresh fruitiness and soft structure make it versatile at the table.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eFor the Ardhuy Bourgogne Pinot Noir, work is done with great precision and respect for tradition. The grapes are harvested by hand and strictly selected upon arrival at the cellar, ensuring that only perfectly ripe and healthy bunches are used. The grapes are then fully destemmed, resulting in a pure and refined\u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Pinot Noir\u003c\/span\u003e\u003c\/a\u003e style.\u003c\/p\u003e\u003cp\u003eFermentation takes place in stainless steel tanks, using a careful combination of pigeage and remontage. This method ensures optimal extraction of color, aromas, and structure, without losing the elegance of the wine. After alcoholic fermentation, the wine matures partly in French oak barrels, which adds subtle spicy notes and a light woody nuance, while preserving the fresh fruit and vibrant acidity.\u003c\/p\u003e\u003cp\u003eThe Ardhuy family owns more than forty hectares of vineyards in areas including Puligny-Montrachet, Gevrey-Chambertin, Clos de Vougeot, and Corton-Charlemagne. In every wine, they strive to reflect the character of the specific vineyard or wine region as much as possible. Each plot is fermented separately, and each year it is determined how the wine will be blended and what aging process it will undergo.\u003c\/p\u003e\u003cp\u003eDomaine d'Ardhuy is a Burgundy house that quickly became one of the top 5 producers in the region. They offer a very extensive choice of terroirs and high quality from the basics to the Crus.\u003c\/p\u003e\u003cp\u003eCurrently, the winery is converting to organic viticulture, for which they will be officially certified in 2023. Since 1981, the house has also owned a company in the Rhône.\u003c\/p\u003e\u003cp\u003eDid you know that...\u003cbr\u003eThe average winery in Burgundy has an area of 8.2 hectares? In comparison, in Bordeaux this is 17 hectares, and the average in Europe is even 49 hectares. This difference can mainly be attributed to Napoleon's division and auctioning of vineyards in Burgundy, and the subsequent inheritance system. After the death of a winegrower, the vineyards are divided among all children, further fragmenting the vineyards.\u003c\/p\u003e","brand":"Domaine d'Ardhuy","offers":[{"title":"Default Title","offer_id":58944363430213,"sku":"P11818","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/c8e34dc830894d23123cd555ebc21ae5daf7cba5.jpg?v=1787299827"},{"product_id":"ardhuy-aux-clous-savigny-les-beaune-1er-cru","title":"Ardhuy Aux Clous Savigny-les-Beaune 1er Cru","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Ardhuy Aux Clous Savigny-les-Beaune 1er Cru\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBright ruby red in color. On the nose, aromas of cherries, raspberries, wild strawberries, and violets, complemented by subtle notes of spices, cedarwood, and a hint of earthy minerality. The palate is elegant and refined, with fresh acidity, silky tannins, and a long, harmonious finish. The wine is ready to drink now, but can be kept for another \u003cstrong\u003e10 to 15 years\u003c\/strong\u003e under good conditions.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eArdhuy Aux Clous Savigny-les-Beaune 1er Cru\u003c\/strong\u003e pairs beautifully with duck breast, guinea fowl, veal, rosé-roasted lamb, or a classic Boeuf Bourguignon. This wine also makes an excellent combination with dishes featuring mushrooms, truffles, or soft, aged cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Ardhuy family owns more than forty hectares of vineyards in places including Puligny-Montrachet, Gevrey-Chambertin, Clos de Vougeot, and Corton-Charlemagne. In every wine, they strive to reflect the character of the specific vineyard or wine region as much as possible. Each plot is fermented separately, and it is decided each year how the wine is composed and what aging process it undergoes. Domaine d'Ardhuy is a Burgundy estate that quickly became one of the top 5 producers in the region. A very extensive range of terroirs, and high quality from the base wines to the Crus.\u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested and carefully selected. After fermentation, the wine ages for approximately 12 to 15 months in French oak barrels, of which about 25 to 30% is new wood. This aging process gives the wine extra complexity without overpowering the refined fruit.\u003c\/p\u003e\u003cp\u003ePremier Cru vineyards belong to the best plots in a village and are known for their higher quality and greater complexity.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you looking for an elegant Premier Cru that perfectly showcases the finesse of Pinot Noir? Then the Aux Clous is an excellent choice. A wine that already has charm, but will develop even more depth with a few years of bottle aging.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eView more from \u003ca href=\"\/en\/collections\/domaine-dardhuy\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Ardhuy\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e🏅 90–92 points – Wine Enthusiast (vintage dependent)\u003c\/li\u003e\n\n\u003cli\u003e🏅 90+ points – Jasper Morris MW\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name 'Aux Clous' probably does not refer to nails, but to an old Burgundian word for an enclosed or demarcated plot. Many historical climats (precisely demarcated vineyard plot) derive their name from landscape elements or the former use of the vineyard.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Domaine d'Ardhuy","offers":[{"title":"Default Title","offer_id":58944371196229,"sku":"P11832","price":41.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/53ecfdbd1d846a409248ddb4ec5d528ec48f0d0e.jpg?v=1787299959"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/domaine-dardhuy.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}