{"title":"Dolcetto","description":null,"products":[{"product_id":"vajra-langhe-rosso","title":"Vajra Langhe Rosso","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Vajra Langhe Rosso \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis accessible, fruity Vajra Langhe Rosso showcases the authenticity of the region. The composition varies each year, but the wine's style remains consistent: soft, elegant, and fruity with a mineral touch. The wine has rich, elegant aromas of red berries and blackberries, complemented by notes of balsamic and pine needles. Pure and fresh on the palate with hints of strawberries, cherries, blueberries, and a touch of menthol.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVajra Langhe Rosso \u003c\/strong\u003eis delicious with classic dishes such as grilled meat, game, beef stew, or pasta with wild mushrooms. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAldo Vajra has always been a bit rebellious. And it's a good thing too, as this trait has led to this beautiful winery with its authentic wines. The story begins when Aldo, at fifteen, is taken off the streets during a demonstration in Turin by his father and sent to his grandparents' farm. Aldo spends that summer much time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in\u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Italy.\u003c\/span\u003e\u003c\/a\u003e Already at 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003cp\u003eVajra's vineyards are located northwest of the town of Barolo and have been organically cultivated from the start. The high altitude of the vineyards (the Bricco delle Viole is among the highest vineyards in Piedmont) ensures significant temperature differences between day and night. The grapes ripen slowly and fully, giving the wines a beautiful finesse and elegance. The relatively cool climate in this area has led many winemakers to uproot the Dolcetto grape, as this grape needs warmth to develop fully.\u003c\/p\u003e\u003cp\u003eDuring and after the harvest, the grapes undergo a strict selection, after which each grape variety and each plot undergoes a separate fermentation. During fermentation, the juice is pumped over the skins multiple times to extract as much color and aromas as possible from the skins. After fermentation, the wine matures for another 10 to 14 months, depending on the vintage. The majority ripens in stainless steel tanks, a small part in neutral wooden barrels, so that the fruity character of the wine is preserved as much as possible.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn 2023 Winner Perswijn Wine Competition for vintage 2022 \u003cspan style=\"background-color: rgb(246, 246, 246); color: rgb(34, 34, 34); font-family: roboto,sans-serif\"\u003e🏆\u003c\/span\u003e\u003cbr\u003e87 points – USA Wine Ratings 2023 - Silver medal\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eVajra Langhe Rosso is slightly different every year\u003c\/strong\u003e, as the blend changes depending on the harvest. In 2024, for example, it consists of 54% Nebbiolo, 31% Dolcetto, 6% Barbera, 2% Freisa, 2% Albarossa and 5% Slarina and Chatus. This makes it a kind of \u003cstrong\u003e'family portrait of Piedmontese grape varieties' \u003c\/strong\u003ein one bottle.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944348913989,"sku":"P42236","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/8d07b635c5068ba551648769ba9a40a4a25dcfbf.jpg?v=1787299607"},{"product_id":"vajra-dolcetto-d-alba","title":"Vajra Dolcetto d'Alba","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Vajra Dolcetto d'Alba\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis accessible, fruity Vajra Dolcetto d'Alba is inviting and charming, with aromas of wild berries and mulberry on the nose, complemented by notes of white pepper, sweet spices, and fresh thyme. Full of juicy fruit on the palate, with notes of dark fruit and fresh plums and a hint of almonds in the elegant finish. G.D. Vajra Dolcetto d'Alba is a delightful red wine with a full and velvety texture.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eVajra Dolcetto pairs well with classic dishes such as grilled meats, game, beef stew, pasta with wild mushrooms, or a cheese board.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAldo Vajra has always been a bit rebellious. And rightly so, because this trait has led to this beautiful winery with its authentic wines. The story begins when, at the age of fifteen, Aldo is pulled off the street by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends that summer a lot of time in the vineyards, where his interest in winemaking is sparked. He joins Suole e Salute, an organization for organic wines in\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%\" href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Italy.\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003eAt just 18 years old, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003cp\u003eDolcetto needs time and warmth to fully develop. Originally, this grape was planted in the vineyards above Nebbiolo, allowing it to ripen slowly without losing its fresh fruit notes. Over the years, many winemakers in this region have uprooted Dolcetto, but the Vajras cherish this grape as a characteristic face of Piedmont.\u003c\/p\u003e\u003cp\u003eThe grapes come from various high-altitude vineyards. After harvesting, fermentation takes 15 to 20 days, during which the skins are regularly submerged in the must. After fermentation, it matures for several months in stainless steel, thus preserving the lively, fruity aromas of the Dolcetto as much as possible.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944349012293,"sku":"P42232","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/7846301e36f78bc7c1f0983219474436ae9ab8b1.jpg?v=1787299608"},{"product_id":"monterustico-piemonte-rosso","title":"Monterustico Piedmont Red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Monterustico Langhe Bianco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA lively and elegant red wine from Piemonte, made from local grapes. The aroma reveals wild strawberries, cherries, rose petals, orange zest, and rhubarb, complemented by sweet spices and a subtle smoky touch. On the palate, the wine is juicy and fruity, with refreshing acidity, beautiful roundness, and silky tannins. A surprisingly versatile Piemonte Rosso with both freshness and character.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMonterustico Langhe Rosso\u003c\/strong\u003e is very versatile due to its refreshing acidity and soft tannins. Delicious with pizza, pasta with tomato sauce, risotto, grilled chicken, pork, mushrooms, and Italian cured meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe wine is a project of G.D. Vajra, the renowned family behind famous Barolo wines, who aim to revitalize a historic and partially abandoned wine region around Dogliani with Monterustico (rustic mountain).\u003c\/p\u003e\u003cp\u003eThe grapes come from Farigliano and its surroundings, on the right bank of the Tanaro river. The proximity of the river provides a moderate microclimate, while cool Alpine winds provide cooling. This helps the grapes ripen gradually and retain their freshness and aromas.\u003c\/p\u003e\u003cp\u003eThe vineyards are located on soils that were once part of an ancient seabed, about 15 million years ago. The subsoil consists of clay, marl, and calcareous sediments. This partly explains the combination of fruit, freshness, and minerality in Monterustico wines.\u003c\/p\u003e\u003cp\u003eThe blend always consists of Dolcetto, Barbera, and Nebbiolo, but the proportions can vary per vintage. The winemakers adjust the blend to best express the character of each vintage.\u003c\/p\u003e\u003cp\u003eAldo Vajra of the eponymous \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e has always been a bit rebellious. And it's a good thing, because this trait has led to this magnificent winery with its authentic wines. The story begins when Aldo, at the age of fifteen, is pulled off the streets by his father during a demonstration in Turin and sent to his grandparents' farm. Aldo spends a lot of time in the vineyards that summer, where his interest in winemaking is piqued. He joins Suole e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003cspan style=\"color: #B2002B\"\u003e.\u003c\/span\u003e\u003c\/a\u003e At just 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eMonterustico Piemonte Rosso\u003c\/strong\u003e was the very first wine made on the Monterustico estate. From the beginning, the wine was intended as an honest and characterful introduction to the rural wine tradition of Farigliano. The blend has since been refined, but Dolcetto, Barbera, and Nebbiolo still form the basis.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373064005,"sku":"C78631","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6f0367ae69aa1c4f34d5fb45b973a0101d07fd2d.jpg?v=1787299993"},{"product_id":"bio-monterustico-dogliani","title":"BIO Monterustico Dogliani","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Monterustico Dogliano\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma reveals abundant \u003cstrong\u003eblueberries, wild berries, and violets\u003c\/strong\u003e, complemented by subtle mineral notes, licorice, and Mediterranean herbs. On the palate, this Dogliani is rich and concentrated, yet vibrant due to its fresh acidity. The dark fruit and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e create a beautiful balance. A wine with significantly more depth and structure than one might expect from a Dolcetto.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMonterustico Dogliano\u003c\/strong\u003e is an excellent accompaniment to pasta Bolognese, lasagna, pizza, steak tartare, grilled meats, and tomato-rich dishes. Also delicious with Italian cured meats and hearty antipasti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe grapes come from the Monterustico estate, spread across vineyards in Farigliano and Dogliani. This area in the southern Langhe is considered one of the best origins for powerful and structured Dolcetto.\u003c\/p\u003e\u003cp\u003eFor this wine, the grapes are organically grown and certified. The wine also undergoes a relatively long maceration, with a portion of the fermentation taking place with a submerged cap. This extracts more color, structure, and depth from the grape skins.\u003c\/p\u003e\u003cp\u003eThe result is a Dogliani with considerable body and aging potential, without losing its fresh and energetic character.\u003c\/p\u003e\u003cp\u003eWinemaker Aldo Vajra of the eponymous \u003ca href=\"\/en\/collections\/vajra\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVajra winery\u003c\/span\u003e\u003c\/a\u003e has always been a bit rebellious. Which is a good thing, because this characteristic has led to this beautiful winery and its authentic wines. The story begins when, at the age of fifteen, Aldo is pulled off the street by his father during a protest in Turin and sent to his grandparents' farm. Aldo spends that summer in the vineyards, where his interest in winemaking is sparked. He joins Suolo e Salute, an organization for organic wines in \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eItaly\u003c\/span\u003e\u003c\/a\u003e. At just 18, he makes his first organic wines in Piedmont.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDogliani is not only the name of this wine, but also the name of the village in Piedmont where the Dolcetto grape has played an important role for centuries. The local Dolcetto is held in such high regard here that since 2011, Dogliani even has its own DOCG: the highest Italian wine classification.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":58944373129541,"sku":"C78632","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d347118f5dbbb87781c3dc480be77a1b2eddbb56.jpg?v=1787299993"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/dolcetto.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}