{"title":"The Venoge","description":null,"products":[{"product_id":"champagne-de-venoge-cordon-bleu-brut","title":"Champagne De Venoge Cordon Bleu Brut","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Champagne De Venoge Cordon Bleu Brut\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eChampagne de Venoge Cordon Bleu Brut\u003c\/strong\u003e opens with a clear, pale golden color and a refined, lively mousse. The nose is bright with fresh aromas of green apple, pear, and citrus fruit, subtly framed by nuances of brioche and honey, creating a complex yet approachable bouquet. On the palate, you experience an elegant balance between fruity freshness and soft roundness, with a beautiful minerality and a refined, long finish. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePair this champagne with fresh seafood such as oysters, scallops, or shrimp to accentuate its sparkling acidity and fine mousse. Light fish dishes, soft cheeses, or a refined salad with citrus dressing also pair perfectly. For an elegant dinner, this Champagne deserves the company of dishes with subtle flavors: think grilled langoustines, sushi, or smoked salmon.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAn internationally awarded Champagne house that combines small-scale production and high quality with a unique character. \u003c\/p\u003e\u003cp\u003eChampagne house De Venoge was founded in 1837 by the Swiss Henri-Marc de Venoge. The house is known for its refined, vinous style Champagnes with a beautiful balance of fruit and elegance. Especially in the last 10 years, the quality of the champagnes has increased enormously, resulting in high ratings from international wine critics. \u003c\/p\u003e\u003cp\u003eDe Venoge pays great attention to the appearance of its bottles. The famous 'cordon bleu', the blue band over the label, refers to the small river after which the family was named and to the nobility who wore such sashes. In addition, some of the wines are bottled in a special bottle in the shape of a traditional carafe.\u003c\/p\u003e\u003cp\u003eThe strict selection of grapes and base wines, and a very long aging on the lees, gives the wines their special character. In addition to grapes from their own vineyards, the house purchases grapes from carefully selected winegrowers. The house strives for top quality: only the juice from the first pressing is used, and the wines mature for at least 3 years instead of the mandatory 15 months in the original bottle.\u003c\/p\u003e\u003cp\u003eDe Venoge employs a very strict selection of grapes. These are located in the better vineyards of Champagne, particularly in Epernay. \u003ca href=\"\/en\/collections\/champagne\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagne\u003c\/span\u003e\u003c\/a\u003e is the northernmost wine region of France. The soil consists of thick layers of chalk, which gives the grapes enormous finesse. Champagne De Venoge is created after the harvest and alcoholic fermentation of the grape juice. This fermentation yields a still wine that then ferments in the bottle to form its mousse or bubbles. \u003c\/p\u003e\u003cp\u003eAfter this cellar rest, the bottles are turned a quarter turn each day to get the sediment into the neck after about twenty days. The bottle is then upside down and is subsequently disgorged. This means that the sediment is briefly frozen in a special bath, after which the bottle is opened, the frozen plug shoots out. Then a little liqueur d'expédition is added and a cork can be pressed onto the bottle again.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eFalstaff 91\/100 points \u003c\/li\u003e\n\n\u003cli\u003eThe Wine Advocate \/ Stephan Reinhardt 91\/100\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling 92\/100\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"De Venoge","offers":[{"title":"Default Title","offer_id":58944337183045,"sku":"P19100","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/b59cf0556bf6b6a200e0614d5562ed9b7de4961c.jpg?v=1787299494"},{"product_id":"champagne-le-marquis-de-marillac-brut","title":"Champagne Le Marquis de Marillac Brut","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Champagne Le Marquis de Marillac Brut\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eChampagne Le Marquis de Marillac Brut is an elegant champagne with a golden-yellow color and a sparkling mousse. Floral, green apples, and juicy pears on the nose. This champagne has a pleasant freshness and a soft, creamy mouthfeel. Finally, a round finish with hints of plums.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis accessible, soft champagne is good at any time of the day. For a late breakfast on a weekend morning, a festive lunch, or as an aperitif for a good dinner. Appetizers with crab, sea bass, salmon, tuna, as well as egg dishes, pair beautifully with this bubbly.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003eLe Marquis de Marillac Brut\u003c\/strong\u003e is produced by De Venoge, an internationally acclaimed Champagne house that combines small-scale production and high quality with a unique character. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: muli\"\u003eChampagne house De Venoge was founded in 1837 by the Swiss Henri-Marc de Venoge. The house is known for its refined, vinous style \u003ca href=\"\/en\/collections\/champagne\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagnes\u003c\/span\u003e\u003c\/a\u003e with a beautiful balance between fruit and elegance. Especially in the last 10 years, the quality of the champagnes has increased enormously, resulting in high ratings from international wine critics. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: muli\"\u003eThe strict selection of grapes and base wines, and a very long maturation on the lees, give the wines their special character. In addition to grapes from their own vineyards, the house buys grapes from carefully selected winegrowers. The house strives for top quality: only the juice from the first pressing is used, and the wines mature for a minimum of 3 years instead of the mandatory 15 months in the original bottle.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"De Venoge","offers":[{"title":"Default Title","offer_id":58944350552389,"sku":"19016","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a963dc80c767ef47b756a6aca9ab983bf881e1f1.jpg?v=1787299633"},{"product_id":"champagne-de-venoge-cordon-bleu-brut-magnum","title":"Champagne De Venoge Cordon Bleu Brut | Magnum","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Champagne De Venoge Cordon Bleu Brut\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eChampagne de Venoge Cordon Blue Brut \u003c\/strong\u003eopens with a clear, pale golden-yellow color and a refined, lively mousse. The nose sparkles with fresh aromas of green apple, pear, and citrus fruit, subtly framed by nuances of brioche and honey, creating a complex yet accessible bouquet. On the palate, you experience an elegant balance between fruity freshness and soft roundness, with a beautiful minerality and a refined, long finish. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePair this champagne with fresh seafood such as oysters, scallops, or shrimp to accentuate the sparkling acidity and fine mousse. Light fish dishes, soft cheeses, or a refined salad with citrus dressing are also perfect matches. For an elegant dinner, this Champagne deserves the company of dishes with subtle flavors: think grilled langoustines, sushi, or smoked salmon\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e\u003cspan style=\"font-family: times new roman,serif\"\u003eOther information\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAn internationally awarded Champagne house that combines small-scale production and high quality with a unique character. \u003c\/p\u003e\u003cp\u003eChampagne house De Venoge was founded in 1837 by the Swiss Henri-Marc de Venoge. The house is known for its refined, vinous style Champagnes with a beautiful balance between fruit and elegance. Especially in the past 10 years, the quality of the champagnes has increased enormously, resulting in high ratings from international wine critics. \u003c\/p\u003e\u003cp\u003eDe Venoge pays great attention to the appearance of the bottles. The famous 'cordon bleu', the blue ribbon over the label, is a reference to the small river after which the family is named and to the nobility who wore such ribbons. In addition, some of the wines are bottled in a special bottle in the shape of a traditional decanter.\u003c\/p\u003e\u003cp\u003eThe strict selection of grapes and base wines, and a very long aging on the lees give the wines their special character. In addition to grapes from its own vineyards, the house buys grapes from carefully selected winegrowers. The house strives for top quality: only the juice from the first pressing is used, and the wines mature for a minimum of 3 years instead of the mandatory 15 months in the original bottle.\u003c\/p\u003e\u003cp\u003eDe Venoge applies a very strict selection of grapes. These are located in the better vineyards of Champagne, particularly in Epernay. \u003ca href=\"\/en\/collections\/champagne\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChampagne\u003c\/span\u003e\u003c\/a\u003e is the northernmost wine region of France. The soil consists of thick layers of chalk, which gives the grapes enormous finesse. Champagne De Venoge is created after the harvest and alcoholic fermentation of the grape juice. This fermentation produces a still wine that ferments in the bottle, forming its mousse or bubbles. \u003c\/p\u003e\u003cp\u003eAfter this cellar rest, the bottles are turned a quarter turn every day to get the sediment into the neck after about twenty days. The bottle is then upside down and is subsequently disgorged. This means that the sediment is briefly frozen in a special bath, after which the bottle is opened, the frozen plug shoots out. Then a little Liqueur 'expedition' is added and a cork can be pressed back onto the bottle.\u003c\/p\u003e\u003cp\u003eDiscover even more \u003cspan style=\"color: #B2002B\"\u003emagnums\u003c\/span\u003e in the extensive assortment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eFalstaff 91\/100 points \u003c\/li\u003e\n\n\u003cli\u003eThe Wine Advocate \/ Stephan Reinhardt 91\/100\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling 92\/100\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"De Venoge","offers":[{"title":"Default Title","offer_id":58944363200837,"sku":"P19108","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/302596b6ec9a2bf51a159f1fa3097638c36e333d.jpg?v=1787299822"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/de-venoge.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}