{"title":"Heaven and Earth","description":null,"products":[{"product_id":"bio-3-passo-bianco","title":"BIO 3 Passo Bianco","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO 3 Passo Bianco \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma presents notes of roasted hazelnuts, ripe stone fruit, honey, and wildflowers. It offers a pleasant, almost creamy mouthfeel, yet it is soft and refined throughout the palate, quickly followed by the aromatic fruitiness and florality of the Fiano. The finish is crisp and fresh.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA delightful pairing with softer cheeses, but also excellent with appetizers featuring fatty fish (eel, trout, mackerel, salmon), or how about a Vitello Tonnato? It's also a great wine to simply enjoy on its own!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e3 Passo, meaning 3 steps, is produced in a unique way. The first step involves manually selecting the best organic grapes. Secondly, partly overripe grapes are used. Thirdly, the grapes undergo an extra-long skin maceration. Finally, the wine is aged for several months in wooden barrels.\u003c\/p\u003e\u003cp\u003eThis organic 3 Passo is a combination of Chardonnay and Fiano grapes and comes from the magical Apulia, the heel of Italy.\u003c\/p\u003e\u003cp\u003eThe special bond between the earth (terra) and the Cielo family began in the Valle del Chiampo in 1908, specifically on the Casa Defra estate, around the modest Cielo family vineyard. Giovanni Cielo's newly established family activity immediately began to bear fruit.\u003c\/p\u003e\u003cp\u003eSince Luca and Pierpaolo Cielo (4th generation) took the reins, the Cielo family business has been strengthened by the union of tradition and the experience of over 2,000 wine producers from the Colli Berici. Cielo e Terra has achieved its mission\u003cspan style=\"color: rgb(34, 34, 34); font-family: roboto,sans-serif\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cielo e Terra","offers":[{"title":"Default Title","offer_id":58944326926661,"sku":"C35262","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f055cc0fbb7b88585f6fc0fabc166c398e00ea52.jpg?v=1787299354"},{"product_id":"bio-3-passo-rosso","title":"BIO 3 Passo Rosso","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO 3 Passo Rosso\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eCharacteristic Southern Italian style: ripe, sultry, aromas of dried fruit, ripe cherries, plums, blackberries, tobacco and a hint of mocha. The \u003cstrong\u003eBio 3 Passo Rosso\u003c\/strong\u003e is deep red with garnet tones, intense and mature fruit, with hints of oak. It is rich and has overripe fruit, with soft oak hints. Lots of concentration on the palate. Taste the sun!\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA tasty combination with southern and winter meat dishes such as venison stew, pumpkin stew, beef stews, but also a vegetarian melanzane con parmigiana.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e3 Passo means 3 steps and is created in a special way. The first step is to manually select the best organic grapes. Secondly, partly overripe grapes are used. Thirdly, the grapes undergo an extra long skin maceration. Finally, the wine also matures for several months in wooden barrels.\u003c\/p\u003e\u003cp\u003eThis\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003eorganic 3 Passo consists of a combination of Sangiovese, Negroamaro and Primitivo grapes and comes from the magical Puglia, the heel of Italy.\u003c\/p\u003e\u003cp\u003eThe bond between the earth (terra) and the Cielo family originated in the Valle del Chiampo in 1908, specifically on the Casa Defra estate, around the modest Cielo family vineyard. Giovanni Cielo's newly established family activity immediately began to bear fruit.\u003c\/p\u003e\u003cp\u003eSince Luca and Pierpaolo Cielo (4th generation) took over the reins, the Cielo family business has been strengthened by the union of tradition and the experience of more than 2,000 wine producers from the Colli Berici. Cielo e Terra has achieved its mission\u003cspan style=\"color: rgb(34, 34, 34); font-family: roboto,sans-serif\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cielo e Terra","offers":[{"title":"Default Title","offer_id":58944326959429,"sku":"C35261","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/cd6a6999ad5797186a75fd0d490e6f03857c45f5.jpg?v=1787299354"},{"product_id":"bio-3-passo-rosato","title":"BIO 3 Passo Rosato","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO 3 Passo Rosato\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe friendly nose reveals many fruit aromas. It's a bit sweet with its wild strawberries, raspberries, and some fruit gums. On the palate, a delicate wine with plenty of fruit and a persistent finish with that typical Italian hint of bitterness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBio 3 Passo Rosato\u003c\/strong\u003e is a tasty combination with softer cheeses, salads, and light fish dishes. But it's also a great wine to chill out with at a festival!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e3 Passo means 3 steps and is created in a unique way. The first step is the manual selection of the best organic grapes. Secondly, partly overripe grapes are used. Thirdly, the grapes undergo an extra-long maceration period. Finally, the wine also matures for several months in wooden barrels.\u003c\/p\u003e\u003cp\u003eThe special bond between the earth (terra) and the Cielo family originated in the Valle del Chiampo in 1908, specifically on the Casa Defra estate, around the modest Cielo family vineyard. Giovanni Cielo's newly established family business immediately began to bear fruit.\u003c\/p\u003e\u003cp\u003eSince Luca and Pierpaolo Cielo (4th generation) took over the reins, the Cielo family business has been strengthened by the union of tradition and the experience of over 2,000 wine producers from the Colli Berici. 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