{"title":"Castile and León","description":null,"products":[{"product_id":"telmo-rodriguez-basa-verdejo","title":"Telmo Rodriguez Basa Verdejo","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes: Telmo Rodriguez Basa Verdejo\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003eExpressive and fresh on the nose, with aromas of citrus, lime, green apple, and white peach, complemented by notes of fennel, fresh herbs, and subtle minerality. On the palate, the wine is lively and crisp, with fresh acidity and a juicy structure. The taste is invigorating and subtly spicy, with a characteristic almond-like bitterness in the finish that provides length and tension. An elegant, fresh Verdejo with a pure and thirst-quenching character.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003e\u003cstrong\u003eBasa Verdejo\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: muli,sans-serif\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003eis best enjoyed with light, fresh dishes. The wine pairs beautifully with fish such as grilled sea bass or dorado, but also works very well with shrimp in garlic and lemon. Thanks to its fresh acidity and subtle spiciness, it complements salads with goat cheese, fennel, or green apple, and even asparagus, which is normally not an easy combination with wine. This Verdejo also perfectly matches Spanish tapas like calamari or a simple tortilla española. It is best to avoid heavy, creamy sauces to preserve the freshness and aromatic character of the wine.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eTelmo Rodríguez is a phenomenon and versatile winemaker who owns vineyards throughout Spain that combine history, top terroir, and quality. Fruit, relatively little wood influence, and immense drinkability characterize Telmo's wines. In a short time, his wines have found a place on the international stage. \u003c\/p\u003e\u003cp\u003eA characteristic of Telmo is that he opts for indigenous grape varieties, which are also pruned in an indigenous way. This means that he only works with 'bush-vines', or vines that are not trained along wires but grow as independent bushes. The bushes are also spaced further apart than with wire training. This has two advantages in warm \u003ca href=\"\/en\/collections\/spanje\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSpain\u003c\/span\u003e\u003c\/a\u003e: each bush finds enough moisture, even in dry vintages, and the bunches hang in the shade of their own leaves, so they are less 'stewed'. \u003c\/p\u003e\u003cp\u003eTelmo likes to work with old vines, so that the roots go deep to find moisture. It also benefits the quality of the grapes. Old vines yield a lower harvest, but of high quality and complexity. Although not formally certified, Telmo works organically: he does not use artificial fertilizers or insecticides\/pesticides.\u003c\/p\u003e","brand":"Telmo Rodriguez","offers":[{"title":"Default Title","offer_id":58944318112069,"sku":"P26500","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6cf808e6ac1362e378adcd280123c1ff33897e6e.jpg?v=1787299210"},{"product_id":"nebla-ribera-del-duero","title":"Nebla Ribera del Duero","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Nebla Ribera del Duero\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma immediately reveals notes of 4 months of barrel aging in new oak barrels. Furthermore, a broad bouquet of the Tempranillo grape, black fruit, light oak, vanilla, plums, and a hint of ripe cherries. The taste is full and very soft, with refined flavors of black fruit, spices, chocolate, and a touch of vanilla. Truly delicious, this Nebla from Ribera del Duero. When pouring this \u003cstrong\u003eNebla Ribera del Duero\u003c\/strong\u003e, the deep red color with a beautiful purple rim is immediately noticeable.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Ribera del Duero from Nebla from Northern \u003ca href=\"\/en\/collections\/spanje\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSpain\u003c\/span\u003e\u003c\/a\u003e pairs well with grilled (red) meat, a beef or game stew with mushrooms, a cheese board, or Spanish hams.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis Tempranillo from the Nebla series comes from the large Spanish winery \u003ca href=\"\/en\/collections\/vincente-gandia\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVincente Gandia\u003c\/span\u003e\u003c\/a\u003e. The 4th generation is currently working there, and they are still enthusiastically making progress. Vincente Gandia has grown to become the largest winery in Valencia.\u003c\/p\u003e\u003cp\u003eThe vineyards for the Tempranillo grapes are located at an altitude of about 600 meters. Ribera del Duero is one of the most beloved regions in Spain. Here, the grapes are perfectly suited for the warmth of the day and the coolness of the night. The grapes have the right conditions here to grow peacefully into little gems.\u003c\/p\u003e\u003cp\u003eWhen harvesting these grapes, it is important that this takes place in the early morning. The grapes are then still fresh and have more firmness than if they were harvested in the heat of the day. The grapes are transported to the winery in small crates to optimally guarantee their quality.\u003c\/p\u003e","brand":"Vincente Gandia","offers":[{"title":"Default Title","offer_id":58944346521925,"sku":"27036","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/0fe07b207eb015e9a854289003fa2f64160f86d2.jpg?v=1787299584"},{"product_id":"puerta-adalia-verdejo-fermentado-en-barrica","title":"Puerta Adalia Barrel Fermented Verdejo","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Puerta Adalia Verdejo Fermentado en Barrica \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Verdejo from Puerta Adalia has an exuberant nose with notes of ripe tropical fruit, spices, and a hint of vanilla. The taste is broad and full of juicy, generous fruit. The finish is intense, with the wood beautifully integrated with the fresh structure of the Verdejo. A slight creaminess completes the wine.\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePuerta Adalia, Verdejo Fermentado en Barrica \u003c\/strong\u003epairs beautifully with hearty fish dishes with a rich sauce. Such as cod with a beurre blanc and fresh tarragon. Also delicious with soft white mold cheeses like Camembert and Brie.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wines of Puerta Adalia come from Palacio de Bornos, a quality producer in Castile in the village of La Seca. Here, Antonio Sanz took over in 1976, and from that moment on, developments have been rapid, and the company is now one of the better producers in Rueda.\u003c\/p\u003e\n\u003cp\u003eFor the Puerta Adalia Fermentado Barrica, riper \u003ca href=\"\/en\/collections\/verdejo\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVerdejo \u003c\/span\u003e\u003c\/a\u003egrapes are selected, which adds complexity to the wine as the juice ferments in small oak barrels. The wine then ages for another four months in used oak barrels for extra structure and balance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bornos","offers":[{"title":"Default Title","offer_id":58944351764805,"sku":"26519","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/5c0cd0e68f265cae1a9587f1765a760602436fa8.jpg?v=1787299643"},{"product_id":"nebla-verdejo","title":"Nebula Verdejo","description":"\u003ch2\u003e\u003cstrong\u003eNebla Verdejo tasting note\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Nebla Verdejo from Vicente Gandia is a very attractive wine with a clear, straw-yellow color and an alluring aroma of tropical fruits such as pineapple, melon, and mango, with subtle notes of hay and fennel. The palate is full, buttery, and fruity, with a characteristic freshness in the finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNebla Verdejo \u003c\/strong\u003eis best paired with light dishes. Think of fish dishes such as grilled white fish, sushi, or ceviche, but it is also a perfect choice for shellfish like mussels or oysters. In addition, it goes well with fresh salads with goat cheese, green asparagus, or avocado. Also perfect for a relaxed social drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Verdejo from the \u003ca href=\"\/en\/products\/diorama-ribera-del-duero\"\u003e\u003cspan style=\"color: #B2002B\"\u003eNebla series\u003c\/span\u003e\u003c\/a\u003e comes from the major Spanish winery\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003ca href=\"\/en\/collections\/vincente-gandia\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVincente Gandia\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e. \u003c\/span\u003eCurrently, the 4th generation is active here, and they are still working hard with great enthusiasm. Vincente Gandia has since grown into the largest winery in Valencia\u003cstrong\u003e!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe grapes for the Nebla wines are harvested at night, which ultimately benefits the aroma and bouquet of these exceptional wines. The white Nebla wine comes from Rueda and is made from the Verdejo grape. This white wine is crisp and dry with refreshing acidity and plenty of tropical fruit. \u003c\/p\u003e\u003cp\u003eDid you know? The name Nebla refers to the early morning mist in the vineyards when the cool night air gives way to the morning sun through the mist.\u003c\/p\u003e\u003cp\u003eDiscover more \u003ca href=\"\/en\/collections\/verdejo\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVerdejo wines \u003c\/span\u003e\u003c\/a\u003ein our extensive assortment.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine ratings\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eConcours Mondial Bruxelles - gold medal (2022)\u003c\/p\u003e","brand":"Vincente Gandia","offers":[{"title":"Default Title","offer_id":58944359104837,"sku":"27037","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/db71ae7f5c302d37e245dbd34dd5b292b615186c.png?v=1787299754"},{"product_id":"bio-menade-verdejo","title":"BIO Menade Verdejo","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note BIO Menade Verdejo\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis refined Verdejo shines in the glass with a pale yellow color with subtle green reflections. The nose opens with invigorating aromas of citrus fruits, such as ripe lemon and grapefruit, enriched with hints of white flowers, freshly mown grass, bay leaf, fennel, and fresh herbs like thyme. On the palate, the dry, balanced structure stands out, with a lively acidity and a slightly bitter finish that is typical of the Verdejo grape.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThanks to its fresh, dry style and refreshing acidity, \u003cstrong\u003eMenade Verdejo\u003c\/strong\u003e pairs excellently with light, summery dishes. Think of white fish, shellfish and crustaceans, Asian dishes with delicate spices, pasta with fish, salads, or goat cheese. Also highly suitable as an aperitif.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eMenade comes from Bodegas Menade in Rueda, founded in 2005 by Alejandra, Marco, and Richard Sanz, the sixth generation of this wine family. The \u003c\/span\u003e\u003ca href=\"\/en\/collections\/verdejo\"\u003e\u003cspan style=\"color: #B2002B\"\u003eVerdejo \u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003egrapes come from vineyards with limestone-clay and pebble soil at an altitude of approximately 700–800 m. The vines range from 18 to 30 years old. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eThe harvest takes place at three different times (green hand-harvest, hand-harvest during the day, mechanical\/nocturnal), followed by direct cooling with dry ice and fermentation with indigenous yeasts in stainless steel, followed by a short aging \"sur lie\".\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eAlso available in a \u003c\/span\u003e\u003ca href=\"\/en\/products\/bio-menade-verdejo-magnum\"\u003e\u003cspan style=\"color: #B2002B\"\u003emagnum \u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003evariant.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eEnterwine awarded 90\/100 points to the 2018–2023 vintages\u003c\/li\u003e\n\n\u003cli\u003eGismondi On Wine gave the 2022 Ecológico 89\/100 points\u003c\/li\u003e\n\n\u003cli\u003e90 Peñín points - 2012\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Menade","offers":[{"title":"Default Title","offer_id":58944361070917,"sku":"C35008","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a4d4d77ec6b4a0239eba09eed0c8bacac8bd1176.jpg?v=1787299783"},{"product_id":"bio-menade-sauvignon-blanc","title":"ORGANIC Menade Sauvignon Blanc","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO Menade Sauvignon Blanc\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine has a clear, pale yellow color with green reflections. The aroma reveals tropical fruit notes, such as passionfruit and mango, complemented by fresh notes of green apple (Granny Smith), citrus, and a hint of green herbs like asparagus and basil. The taste is fresh and crisp, with lively acidity, a mineral undertone, and a dry, elegant finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThanks to its crisp and refreshing acidity, \u003cstrong\u003eBio Menade Sauvignon Blanc\u003c\/strong\u003e pairs perfectly with light, summery dishes. Think white fish, shellfish, grilled vegetables, and dishes with delicate herbs and goat cheese salads. Also very suitable as an aperitif. Serve the wine at a temperature of 8–10 °C for the best experience.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFurther Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/menade\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBodegas Menade\u003c\/span\u003e\u003c\/a\u003e is a family business in Rueda, founded in 2005 by the sixth generation of Sanz winemakers. The family has a long history in viticulture, with roots dating back to 1820. The vineyards are organically certified and benefit from calcareous soils and a climate with warm summers and cool nights, which contributes to the aromatic expression and lively acidity of the wines.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Menade","offers":[{"title":"Default Title","offer_id":58944361136453,"sku":"35010","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/dc257ec997040b586393fd20f1ace4f2d468e2b3.jpg?v=1787299784"},{"product_id":"bio-menade-sauvignon-blanc-dulce-0-5-liter","title":"ORGANIC Menade Sauvignon Blanc Dulce (0.5 liter)","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes BIO Menade Sauvignon Blanc Dulce (0.5 litre)\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Menade Sauvignon Blanc Dulce BIO is a vibrant sweet white wine from the Rueda region with a pale yellow colour and green reflections. The nose reveals aromas of pear, melon, banana, ripe apple, peach, apricot, and passion fruit. On the palate, the aromas of stone fruit and passion fruit repeat, with a fresh and excellent acidity.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrganic Menade Sauvignon Blanc Dulce\u003c\/strong\u003e is perfect with light desserts. It pairs well with fruit salads, sorbets, panna cotta, lemon tart, or blue cheese. Serve the wine chilled between 6–9°C for the best experience.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/menade\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBodegas Menade\u003c\/span\u003e\u003c\/a\u003e is a family business in Rueda, founded in 2005 by the sixth generation of Sanz winemakers. The family has a long history in viticulture, with roots dating back to 1820. The vineyards are organically certified and benefit from chalky soils and a climate with warm summers and cool nights, contributing to the aromatic expression and vibrant acidity of the wines.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Menade","offers":[{"title":"Default Title","offer_id":58944361169221,"sku":"C35015","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d42955190c26bc19f90e6429c52e19b57b236c29.jpg?v=1787299785"},{"product_id":"telmo-rodriguez-basa-verdejo-magnum","title":"Telmo Rodriguez Basa Verdejo Magnum","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Telmo Rodriguez Basa Verdejo Magnum | 1.5L\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eExpressive and fresh nose, with aromas of citrus, lime, green apple and white peach, complemented by notes of fennel, fresh herbs and subtle minerality. On the palate, the wine is lively and crisp, with fresh acidity and a juicy structure. The taste is invigorating and slightly spicy, with a characteristic almond-like bitterness in the finish that provides length and tension. An elegant, fresh Verdejo with a pure and thirst-quenching character.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBasa Verdejo\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e \u003c\/span\u003eis best enjoyed with light, fresh dishes. The wine pairs beautifully with fish such as grilled sea bass or gilthead bream, but also works very well with prawns with garlic and lemon. Thanks to its fresh acidity and light spiciness, it goes well with salads with goat cheese, fennel or green apple, and even with asparagus, which is normally not an easy combination with wine. This Verdejo also perfectly complements Spanish tapas such as calamari or a simple tortilla española. It is best to avoid heavy, creamy sauces, so that the freshness and aromatic character of the wine are preserved.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eTelmo Rodríguez is a phenomenon and versatile winemaker who owns vineyards throughout Spain that combine history, top terroir and quality. Fruit, relatively little wood influence and enormous drinkability characterize Telmo's wines. In a short time, his wines have found a place on the international playing field.\u003c\/p\u003e\u003cp\u003eCharacteristic of Telmo is that he chooses indigenous grape varieties, which are also pruned in an indigenous way. This means that he only works with 'bush-vines', or vines that are not guided along wires but grow as independent bushes. The bushes are also further apart than with wire guidance. This has two advantages in hot \u003ca href=\"\/en\/collections\/spanje\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSpain\u003c\/span\u003e\u003c\/a\u003e: each bush finds sufficient moisture, even in dry years, and the bunches hang in the shade of their own leaves, so that they are less 'stewed'.\u003c\/p\u003e\u003cp\u003eTelmo likes to work with old vines, so that the roots go deep to find moisture. It also benefits the quality of the grapes. Old vines yield a lower harvest, but of high quality and complexity. Although not formally certified, Telmo works organically: he does not use artificial fertilizers or insecticides\/pesticides.\u003c\/p\u003e\u003cp\u003eDiscover even more magnums in the extensive range.\u003c\/p\u003e","brand":"Telmo Rodriguez","offers":[{"title":"Default Title","offer_id":58944363790661,"sku":"P26503","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/89c9eb7e93a534501ebda4639079140e9f842b66.jpg?v=1787299832"},{"product_id":"dominio-del-soto-blanco","title":"Dominio Del Soto White","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Dominio Del Soto Blanco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn the glass, this \u003cstrong\u003eDominio del Soto Blanco\u003c\/strong\u003e displays a bright, golden color. The nose is complex and inviting, featuring aromas of pear, white flowers, and a subtle buttery note, interspersed with light smoky hints that reveal the character of its extended aging. On the palate, the wine is soft and round in texture, yet it maintains a beautiful freshness thanks to the significant day-night temperature variations in the wine region. The finish is elegant with a light saline and smoky touch, which emphasizes its complexity and ensures a long, refined aftertaste.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDue to its combination of fruity elegance, creamy texture, and fresh acidity, this wine pairs excellently with refined dishes. Consider grilled seafood such as calamari or sea bass with lemon, as well as richer fish dishes with buttery sauces. Chicken with a creamy mushroom sauce, risotto with fennel, or white fish tartare also pair beautifully with this glass. Because the wine has a light smokiness and saline sensation, it works surprisingly well with Mediterranean flavors and light Asian dishes with citrus or ginger accents.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/dominio-del-soto\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDominio del Soto\u003c\/span\u003e\u003c\/a\u003e Blanco comes from the Ribera del Duero in Northern Spain, a region primarily known for its powerful red wines, but where exceptional white wines are also produced. The Dominio del Soto estate was founded in 2005 in Sotillo de la Ribera, on high-altitude vineyards (approximately 850–900 m above sea level) with clay and limestone soils that give the grapes beautiful structure and freshness. The wine is produced under the creative direction of the Mathilde Chapoutier Sélection team, who aim to present the local grape in an elegant style and allow the terroir to speak clearly.\u003c\/p\u003e\u003cp\u003eThis white wine is 100% Albillo Mayor, an indigenous Spanish grape that is relatively rarely used solo and therefore gains a unique expression. The grapes are harvested by hand and gently pressed with the stems, after which the juice is first statically clarified. Subsequently, the wine is fermented partially (70%) in stainless steel tanks and 30% in large oak barrels, which contributes to extra complexity without the oak influence becoming overpowering. No malolactic fermentation takes place, ensuring the fresh acidity is well preserved. The wine then matures for about 12 months on the lees, which provides a rich mouthfeel and beautiful roundness to the flavor.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eTim Atkin - 94 points (2023)\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Dominio del Soto","offers":[{"title":"Default Title","offer_id":58944363856197,"sku":"27167","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/998694ff338e224cfb9e982e39a34086aa781b08.jpg?v=1787299833"},{"product_id":"bio-dominio-del-soto-tinto","title":"BIO Dominio Del Soto Red","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Bio Dominio Del Soto Tinto\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDeep and intense ruby red color that immediately reveals the wine's power. The nose is dominated by intense aromas of forest fruit, such as blackberries and blackcurrants, complemented by soft woody notes of oak and a hint of vanilla and spice. \u003c\/p\u003e\u003cp\u003eOn the palate, it is rich and round in taste, with concentrated, ripe dark fruit and smoothly integrated tannins that support the fruit without overpowering it. The finish lingers long, leaving a powerful yet elegant impression of ripe berries and a touch of spice. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis organic Tempranillo pairs beautifully with roasted or grilled red meat dishes, such as rack of lamb with Provençal herbs or a juicy entrecote with a creamy pepper sauce. It also goes excellently with savory tapas, such as chorizo, Iberico ham, or a stew with bell peppers and herbs. Thanks to its round structure and rich fruit tones, it can surprisingly well accompany spiced dishes from Spanish cuisine, as well as aged cheeses like Manchego for a robust conclusion to your meal.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/dominio-del-soto\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDominio del Soto\u003c\/span\u003e\u003c\/a\u003e Tinto comes from the Ribera del Duero in Northern Spain, a region primarily known for its powerful red wines but where exceptional white wines are also made. \u003c\/p\u003e\u003cp\u003eThe Dominio del Soto estate was founded in 2005 in Sotillo de la Ribera, on high-altitude vineyards (approximately 850-900 m above sea level) with clay and limestone-rich soils that give the grapes a beautiful structure and freshness. The wine is produced under the creative direction of the Mathilde Chapoutier Sélection team, who aim to present the local grape in an elegant style and allow the terroir to speak clearly.\u003c\/p\u003e\u003cp\u003eThis tinto is 100% Tempranillo, a grape that in Ribera del Duero is also known as Tinta del País or Tinto Fino and is recognized for its deep color, full flavor, and complex fruit tones. \u003c\/p\u003e\u003cp\u003eAfter manual harvesting, the grapes remain in contact with the skins for a long time, allowing many colors, aromas, and tannins to be extracted from the skin. Subsequently, a portion of the wine is aged in French oak for 3–6 months, which adds subtle vanilla and spice notes, while the other portion ages in stainless steel to preserve the fresh fruit characteristics. The result is a round, rich wine in which the ripe fruit aromas take center stage, supported by rich flavor notes of dark fruit and soft, integrated tannins.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine ratings\/awards 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e92 points from Tannico\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Dominio del Soto","offers":[{"title":"Default Title","offer_id":58944363888965,"sku":"27169","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/4d3054e9c8a5e7638b3ec62495d2c43b3ece9c61.jpg?v=1787299834"},{"product_id":"bio-dominio-del-soto-crianza","title":"BIO Dominio Del Soto Crianza","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note BIO Dominio Del Soto Crianza\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is welcomed by rich aromas of black fruit such as blackberries and blackcurrants, surrounded by spicy nuances of thyme, cinnamon, and mocha, with subtle hints of vanilla from the oak aging. On the palate, the wine is concentrated and round in flavor, with juicy fruit, elegant spices, and silky tannins that together provide a full, balanced structure. The finish is long and rich in fruit with a warm, spicy touch.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis organic Dominio del Soto Crianza is best enjoyed with red meat and rich dishes: think of a perfectly grilled rack of lamb with Provençal herbs, a juicy ribeye with peppercorn sauce, or even a classic Spanish filet mignon with mushroom jus. It also pairs excellently with stews, game dishes, and aged cheeses such as Manchego, where the depth of the wine is beautifully complemented by savory flavors.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO Dominio del Soto Crianza\u003c\/strong\u003e comes from the famous wine region of Ribera del Duero in Northern Spain, a region particularly acclaimed for its red wines made from Tempranillo. The \u003ca href=\"\/en\/collections\/dominio-del-soto\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDominio del Soto winery\u003c\/span\u003e\u003c\/a\u003e is located in Sotillo de la Ribera, where the grapes grow on terraced vineyards at an altitude of 850–900 meters in clay, limestone, and marl-rich soils. This high terroir ensures wines with concentrated fruit and bright acidity, thanks to the large temperature differences between day and night. The vineyards are farmed organically, and the grapes are harvested by hand, which contributes to a pure expression of the land and the grape in the wine.\u003c\/p\u003e\u003cp\u003eAfter a long maceration period of 4–6 weeks, the grapes remain in contact with the skins to achieve that intensity. Fermentation and maceration take place in concrete vats to preserve the fruit, after which the wine ages for approximately 12 months in French oak barrels. This provides additional complexity and balance between fruit, woody notes, and structure, while the organic approach emphasizes the purity of the grape.\u003c\/p\u003e\u003cp\u003eThe Dominio del Soto estate was founded in 2005. The wine is produced under the creative direction of the Mathilde Chapoutier Sélection team, who aim to present the local grape in an elegant style and let the terroir speak clearly.\u003c\/p\u003e\u003cp\u003eTip: Serve this wine at around 16–18 °C, and if possible, let it breathe in a decanter for 1–2 hours before pouring, so that the aromas open up even better. Thanks to its structure and concentration, it can easily age for 10–15 years under good conditions, making it fantastic to keep for special moments as well.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e2019 - 92 points at Tannico\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Dominio del Soto","offers":[{"title":"Default Title","offer_id":58944363921733,"sku":"27168","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/21943df9b1ac37aecd511734d5579c2bf2fcb099.jpg?v=1787299835"},{"product_id":"bio-dominio-del-soto-reserva","title":"ORGANIC Dominio Del Soto Reserva","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note BIO Dominio Del Soto Reserva\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe BIO Dominio del Soto Reserva has a deep ruby red color that immediately gives an impression of concentration and power. On the nose, you will find rich aromas of dark fruit such as blackberry and black cherry, complemented by warm, complex notes of vanilla, cocoa, toast, and subtle spices derived from the long oak aging. On the palate, the wine is full and elegant, with a nice balance between juicy fruit, refined acidity, and ripe, soft tannins. The finish is long, sultry, and lingers with a combination of fruit, soft oak, and a slight spiciness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDue to its rich structure and concentrated taste, this Reserva excels with dishes that have character. Think of grilled or slow-roasted red meat, such as lamb chops with rosemary, a spicy beef stew, or a juicy entrecôte. It also pairs beautifully with aged, hard cheeses such as Manchego or a mild blue cheese, where the spicy and fruity elements enhance each other.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBIO Dominio del Soto Reserva\u003c\/strong\u003e comes from the famous wine region of Ribera del Duero in Northern Spain, an area best known for its red wines made from Tempranillo. The \u003ca href=\"\/en\/collections\/dominio-del-soto\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDominio del Soto winery\u003c\/span\u003e\u003c\/a\u003e is located in Sotillo de la Ribera, where the grapes grow on terraced vineyards at an altitude of 850–900 meters in clay, limestone, and marl-rich soils. This high terroir ensures wines with concentrated fruit and bright acidity thanks to the large temperature differences between day and night.\u003c\/p\u003e\u003cp\u003eFor this Reserva, the grapes are harvested by hand to ensure that only the best fruit is used. After selection, vinification follows in stainless steel tanks, with controlled fermentation to preserve the intensity of the aromas. The wine then matures for 739 days in French oak, which gives it great structure, complexity, and ripe tannins. Subsequently, the wine also matures for approximately 12 months in the bottle before being released, making it well-integrated, round, and balanced.\u003c\/p\u003e\u003cp\u003eThe Dominio del Soto estate was founded in 2005. The wine is produced under the creative direction of the Mathilde (daughter of) Chapoutier Sélection team, which aims to present the local grape in an elegant style and allow the terroir to speak clearly.\u003c\/p\u003e\u003cp\u003eTip: Serve this wine at around 16–18 °C, and if possible, decant it for 1–2 hours before pouring so that the aromas open up even better. Thanks to its structure and concentration, it can easily age for 10–15 years under good conditions, making it fantastic to keep for special moments.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e94 points from Tim Atkin - 2019\u003c\/p\u003e\u003cp\u003e91 Parker points - 2019\u003c\/p\u003e\u003cp\u003e90 points from Wine Enthusiast - 2019\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Dominio del Soto","offers":[{"title":"Default Title","offer_id":58944363954501,"sku":"27166","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/e98f1cf10b30f1e3c94394e67fe33deb24eb9b85.jpg?v=1787299835"},{"product_id":"dominio-del-soto-crianza-blanco","title":"Dominio Del Soto Crianza White","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Dominio Del Soto Crianza Blanco\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBright, light golden color. The nose reveals a complex aroma of ripe stone fruit such as pear and apricot, fresh citrus accents, and light floral nuances, complemented by subtle buttery notes and a hint of smokiness from oak aging. On the palate, it is round and full-flavored, with a beautiful balance between freshness and texture, and an elegant, slightly saline, and aromatic finish that lingers long.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDominio del Soto Crianza Blanco\u003c\/strong\u003e shines when paired with refined dishes that have some richness and structure. The wine combines beautifully with grilled or pan-seared fish, especially when served with a light butter sauce or a creamy citrus touch. Shellfish such as scallops or large prawns also pair well, as the wine's full texture remains nicely balanced by the fresh acidity. Furthermore, this is an excellent companion for mushroom or saffron risottos, and for white meats such as chicken or turkey in a creamy sauce. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/dominio-del-soto\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDominio del Soto\u003c\/span\u003e\u003c\/a\u003e Crianza Blanco comes from the Ribera del Duero in Northern Spain, a region mainly known for its powerful red wines but where unique white wines are also produced. \u003c\/p\u003e\u003cp\u003eThe Dominio del Soto estate was founded in 2005 in Sotillo de la Ribera, on high-altitude vineyards (approximately 850–900 m above sea level) with clay and limestone-rich soils that give the grapes beautiful structure and freshness. The wine is produced under the creative direction of the Mathilde Chapoutier Sélection team, who aim to present the local grape in an elegant style and allow the terroir to speak clearly.\u003c\/p\u003e\u003cp\u003eFor this crianza, the Albillo Mayor grapes (quite rare) are harvested by hand and gently pressed. The juice undergoes short cold static clarification and then ferments slowly at a low temperature (±15 °C) with indigenous yeasts. After fermentation, the wine is aged for more than 11 months on the lees in French oak barrels, which provides structure, complexity, and soft roundness, while the organic approach supports its freshness and depth.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eTim Atkin - 94 points (2023)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e94 points (Tim Atkin)\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Dominio del Soto","offers":[{"title":"Default Title","offer_id":58944363987269,"sku":"27170","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d757b8f71f1b3b30b537e17a2529a6c62a36135b.jpg?v=1787299836"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/castilla-y-leon.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}