{"title":"Burgundy","description":"\u003ch2\u003e\u003cstrong\u003eBurgundy\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBurgundy is one of the most prestigious wine regions in France and is world-renowned for its elegant Chardonnay and Pinot Noir wines. From the crisp Chablis in the north to the great red wines from the Côte de Nuits and the refined white wines from the Côte de Beaune: each region has its own character. The cool climate and the chalky soils ensure refined, mineral wines with great finesse. Burgundy is synonymous with quality and terroir. At Vechtstreek Wijnen, you will find a carefully selected assortment of Burgundy wines.\u003c\/p\u003e","products":[{"product_id":"la-chablisienne-les-venerables","title":"La Chablisienne Les Vénérables","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note La Chablisienne Les Vénérables \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma offers floral notes (white orchid) and a slight, subtle spiciness from the wood. The taste is complex with ripe fruit and mineral elements. The freshness in the wine will increase as the bottle is open longer. The finish is exceptionally long. Light yellow in color with a crystal-clear shimmer. Drink this La Chablisienne Les Vénérables at a temperature of 8-10°C. A classic!\u003c\/p\u003e\u003ch3\u003e\n\n\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e \u003c\/h3\u003e\u003cp\u003eLa Chablisienne Les Vénérables is ideal with grilled fish, a platter of seafood, white meat, and of course the classic combination with oysters, perhaps au gratin in this case.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eLa Chablisienne is not only one of France's best cooperatives, it is also the calling card for wines from Chablis and the surrounding area. In 1996, this was confirmed by the authoritative magazine \"La Revue des Vins de France\" through its selection as the best cave cooperative in \u003ca href=\"\/en\/collections\/frankrijk\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFrance\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe company alone accounts for approximately 30% of the total production and combines that with a range of impeccable quality, whether it concerns a simple Petit Chablis or a prestigious Grand Cru. Although La Chablisienne is today one of the most successful and leading companies in all of France, the company was born out of pure poverty, when in 1923 a group of 180 small farmers joined together to form a cooperative. In 1947, a merger with another cooperative in Chablis took place.\u003c\/p\u003e\u003cp\u003eToday, La Chablisienne has 300 members with 1130 hectares of vineyards. Pearls in the crown are the six Grands Crus, in addition to over 30 Premiers Crus. Vinification and aging of the individual wines are custom-made, for example regarding the use of oak barrels. All of this results in classic Chablis with optimal expression of terroir influences.\u003c\/p\u003e\u003cp\u003eThe wines are represented on many wine lists of leading hospitality establishments around the world! High-level classic Chablis that continues to develop positively in the bottle for a very long time. The \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e grapes for this wine come from vines averaging 35 years old.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards \u0026amp; Recognitions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eInternational Wine Challenge 2023 – Bronze medal\u003cbr\u003eInternational Wine \u0026amp; Spirit Competition (IWSC) 2022 – Silver medal\u003cbr\u003eInternational Wine \u0026amp; Spirit Competition (IWSC) 2021 – Bronze medal\u003cbr\u003eInternational Wine Challenge, 2018 - Silver Medal (2015) \u003cbr\u003eDecanter World Wine Awards, 2017 - Silver Medal (2015) \u003cbr\u003eInternational Wine Challenge, 2017 - Silver Medal (2015) \u003cbr\u003eConfrérie des Chevaliers du Tastevin, 2016 - Tastevinage (2015) \u003cbr\u003eDecanter World Wine Awards, 2016 - Bronze Medal (2015)\"\u003c\/p\u003e","brand":"La Chablisienne","offers":[{"title":"Default Title","offer_id":58944312607045,"sku":"10205","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/385059ce7d91c109a16135080810413681da8b6c.jpg?v=1790321801"},{"product_id":"ardhuy-les-pellans-meursault","title":"Ardhuy Les Pellans Meursault","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Ardhuy Les Pellans Meursault \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eExciting aromas of toast, almonds, butterscotch, dried citrus fruit and juicy, soft peaches. Powerful and elegant, smooth with fine mineral acidity and an attractive length. This Meursault can age beautifully for several years. Complex white Chardonnay with a hint of butter. Golden yellow colour.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis Meursault from Ardhuy pairs exceptionally well with all sorts of seafood delicacies: shellfish such as scallops (coquilles Saint-Jacques), crustaceans such as lobster, or white fish like monkfish. Not a fan of fish? There are plenty of options: white meat, poultry, or pasta with a white wine sauce are just a few alternatives.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe vineyards are located south of Meursault, near Puligny-Montrachet at an altitude of approximately 230 meters. The soil here was formed by erosion from the higher slopes, resulting in a complex composition of limestone, marl, clay, and silt. The vines are over 50 years old and produce concentrated grapes. The wine undergoes a light oak aging, depending on the vintage.\u003c\/p\u003e\u003cp\u003eDomaine d'Ardhuy is a Burgundy house that quickly rose to become one of the top 5 producers in the region. They offer a very extensive selection of terroirs and high quality from entry-level wines to the Grand Crus.\u003c\/p\u003e\u003cp\u003eThe Ardhuy family owns over forty hectares of vineyards, including in Puligny-Montrachet, Gevrey-Chambertin, Clos de Vougeot, and Corton-Charlemagne. In every wine, they strive to highlight the character of the specific vineyard or wine region as much as possible. Each plot is fermented separately, and each year the blend and aging process are determined.\u003c\/p\u003e\u003cp\u003eCurrently, the winery is in conversion to organic viticulture, for which they will be officially certified in 2023. Since 1981, the house has also owned a company in the Rhône.\u003c\/p\u003e\u003cp\u003eThe wines of d'Ardhuy are characterized by their refinement and balance, and importantly, by their good value for money.\u003c\/p\u003e\u003cp\u003eDid you know that.....\u003cbr\u003eThe average winery in Burgundy has an area of 8.2 hectares? In comparison, in Bordeaux this is 17 hectares, and the European average is even 49 hectares. This difference can mainly be attributed to the subdivision and auctioning of vineyards in Burgundy by Napoleon, and the subsequent inheritance system. After the death of a winegrower, the vineyards are divided among all children, leading to even greater fragmentation of the vineyards.\u003c\/p\u003e","brand":"Domaine d'Ardhuy","offers":[{"title":"Default Title","offer_id":58944332398917,"sku":"P11806","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/63f06ba22627090d8d4ebb6268566b86566a6d2d.jpg?v=1787299412"},{"product_id":"terres-secretes-les-preludes-saint-veran","title":"Terres Secrètes Les Préludes Saint-Véran","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Terres Secrètes Les Préludes Saint-Véran\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eExpressive aroma of fruit (peach, pear, citrus) and white flowers (acacia, honeysuckle). Over the years, these evolve towards dried fruit, hazelnut, and dried flowers. The wine has an oily and creamy mouthfeel. Rich, but with great finesse and elegant freshness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTerres Secrètes Les Préludes Saint-Véran\u003c\/strong\u003e pairs well with a variety of dishes. From grilled lobster to pork in a creamy sauce, from avocado with shrimp to creamy chicken dishes, and from mushroom risotto to pasta with a seafood sauce.\u003c\/p\u003e\u003ch3\u003e\n\u003c!--en--\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\n\u003c\/h3\u003e\u003cp\u003eVignerons Associés was founded in 2007 through the merger of three cooperatives: those of Prissé, Solgny, and Verzé. This has made the company a specialist in wines from the Mâconnais, including Mâcon, Mâcon-Verzé, Pouilly-Fuissé, and Saint-Véran. \u003c\/p\u003e\u003cp\u003eThe winemakers, who are from the region themselves and often grew up in viticulture, have intensive and regular contact with the affiliated winegrowers. In addition, significant investments have been made in a modern winery. In this way, the company can produce wines that are on par with the major private estates in the region. The crowning achievement of the range is the Terre Incognita line.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eInternational Wine Challenge, 2018 - Silver medal (2016)\u003cbr\u003eConcours Général Agricole, 2018 - Gold medal (2016) \u003cbr\u003eInternational Wine Challenge, 2017 - Silver medal (2014) \u003cbr\u003eInternational Wine Challenge, 2016 - Silver medal (2014) \u003cbr\u003eConcours Général Agricole, 2016 - Bronze medal (2014)\u003c\/p\u003e","brand":"Terres Secrètes","offers":[{"title":"Default Title","offer_id":58944337215813,"sku":"12302","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/52e5434c54dd508cb535c2c238e59947c633a140.jpg?v=1787299495"},{"product_id":"philippe-le-hardi-saint-aubin-en-vesveau","title":"Philippe le Hardi Saint-Aubin En Vesveau","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Philippe le Hardi Saint-Aubin En Vesveau\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePhilippe le Hardi Saint-Aubin En Vesveau has an intense nose with notes of citrus, summer flowers, hazelnut, and a delicate hint of wood. The palate is full-bodied and lively, with a fine minerality, notes of blossom, citrus, and a hint of vanilla. The finish is long and delicious. This is a wine to savour, or to pair with exquisite dishes. Pure French enjoyment. Dark yellow colour.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePhilippe le Hardi Saint-Aubin En Vesveau\u003c\/strong\u003e is a perfect wine to serve with rich dishes such as fish, poultry, creamy sauces, and cheese.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eChâteau Philippe le Hardi forms the foundation of modern Burgundy. With nearly 100 hectares of vineyards spread across the Côte d’Or and the Côte Chalonnaise, the estate offers a wide variety of white and red wines.\u003c\/p\u003e\u003cp\u003eChâteau Philippe le Hardi is one of the largest wine estates in Burgundy. The imposing castle in Santenay dates back to the 9th century and was owned for part of the 14th century by Philippe le Hardi (Philip the Bold), Duke of Burgundy. With his ‘Ordonnance de Philippe le Hardi’, he laid the groundwork for monocépage viticulture in Burgundy, allowing only Pinot Noir to be planted for winemaking, and no longer Gamay.\u003c\/p\u003e\u003cp\u003eChâteau Philippe le Hardi owns 98 hectares of vineyards spread across the Côte d’Or and the Côte Chalonnaise. In total, they produce wine in 14 appellations, including Mercurey, Aloxe-Corton, Santenay, Pommard and Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, and Meursault. The estate's wines are loved for their elegance, finesse, and complexity.\u003c\/p\u003e\u003cp\u003eThis widespread distribution across the region provides an enormous diversity of sub-climates and soil compositions, and thus the opportunity to capture the different characters and styles of Burgundy in their wines.\u003c\/p\u003e\u003cp\u003eCare for the environment and the preservation of healthy vineyards have been central to the estate's philosophy for over 20 years. The château has been Terra Vitis certified since 2004 and is constantly seeking new ways to work as naturally as possible.\u003c\/p\u003e\u003cp\u003eUntil mid-2021, the estate's name was ‘Château de Santenay’. Due to a change in Burgundy legislation in 2021, the name of the Santenay appellation is no longer permitted as an estate name. Therefore, the name was changed to ‘Château Philippe le Hardi’. The grapes come from the highly regarded En Vesveau vineyard. This results in a beautiful wine with a good balance between freshness and power.\u003c\/p\u003e","brand":"Philippe le Hardi","offers":[{"title":"Default Title","offer_id":58944348651845,"sku":"P11877","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/2ea8df4269b71d7a5888b43420d0cf5df60246c1.jpg?v=1787299601"},{"product_id":"larue-puligny-montrachet-1er-cru-la-garenne","title":"Larue Puligny-Montrachet 1er Cru La Garenne","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Larue Puligny-Montrachet 1er Cru La Garenne \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Domaine Larue Puligny-Montrachet Premier Cru 'La Garenne' is a brilliant white Burgundy that combines power with elegance and freshness. In the glass, the wine has a light straw-yellow color with notes of honey, vanilla, white and riper yellow fruit, minerals, nuts, and a hint of butter on the nose. On the palate, a soft start with a substantial juice content and firm minerality with beautiful acidity and an enormous finish. Beautiful color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003ePuligny-Montrachet 1er Cru from Larue\u003c\/strong\u003e pairs fantastically with fish, sole, turbot or cod, grilled or à la meunière. Other great accompaniments for this beautiful wine include: lobster, Coquilles Saint-Jacques, poultry, or veal. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDomaine Larue in Gamay has quickly established a very good reputation with their wines from Saint-Aubin, Puligny-Montrachet, and Chassagne-Montrachet, among others. In a light traditional style, precise and not too much oak.\u003c\/p\u003e\u003cp\u003eThe brothers Didier and Denis (and his son Bruno) Larue have their domaine in Gamay, a hamlet northeast of Saint-Aubin. The vineyards are therefore 'on the good side' of Saint-Aubin, namely on the side of Chassagne and Puligny-Montrachet. \u003c\/p\u003e\u003cp\u003eBesides much Saint-Aubin, the domaine also produces wines from Chassagne and Puligny-Montrachet, appellations that are more evocative, because the world's best white wines are made there. The family has owned vineyards for several generations, but Didier and Denis decided to start bottling themselves. \u003c\/p\u003e\u003cp\u003eIn a short time, they have gained a very good reputation with an honest, pure, terroir-driven style at relatively good prices. Vineyard management is conscientious: pruning is kept short and green harvesting is carried out, resulting in low yields per hectare. Few pesticides are used, and harvesting is done by hand.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Domaine Larue","offers":[{"title":"Default Title","offer_id":58944348684613,"sku":"P11105","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/3f4afd31517dd28a11314491f5245f4e2c9f7465.jpg?v=1787299602"},{"product_id":"latour-giraud-meursault-cuvee-charles-maxime","title":"Latour-Giraud Meursault Cuvée Charles Maxime","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Latour-Giraud Meursault Cuvée Charles Maxime\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis rich and full-bodied Latour-Giraud Meursault Cuvée Charles Maxime has notes of butter, nuts, apple, and spice on the nose. On the palate, it has a round entry, creamy yet elegant, with finesse provided by the minerals and beautiful acidity. Good integration of the oak, characteristic butteriness, mineral-driven, complex, and absolutely gastronomic. In short, fantastic quality for a 'regular' Meursault: roundness but also exciting acidity! Light yellow to yellow color. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood \u0026amp; Wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eLatour-Giraud Meursault Cuvée Charles Maxime\u003c\/strong\u003e pairs wonderfully with shellfish and crustaceans, fatty fish (salmon, mackerel, trout, eel), charcuterie, pasta, and mild, soft cheeses. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWinemaker Jean Pierre Latour creates beautiful and refined wines that enjoy great international acclaim. He is a quiet man, averse to status and reputation. \u003c\/p\u003e\u003cp\u003eGrapes have been grown at Domaine Latour-Giraud since 1680, and this has been taking place in Meursault since 1848. Around 1980, the decision was made to bottle the wine themselves rather than supplying it to merchants. It is still a trend for grape growers in Burgundy to start making their own wine. This is the reason why merchants are increasingly buying their own vineyards to maintain their position. \u003c\/p\u003e\u003cp\u003eThe family business is now led by Jean-Pierre Latour, who is assisted by his sister Florence, among others. The estate spans 10 hectares, of which 80% is dedicated to white grapes and 20% to red grapes. The \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e vineyards are almost all located in Meursault within the village appellation and premier cru. The red grapes grow primarily in premier cru vineyards in Pommard (Refène) and Volnay (Clos des Chênes). The company enjoys great international recognition, such as up to 95 points from Robert Parker for one of their white wines.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eLatour-Giraud Meursault Cuvée Charles Maxime\u003c\/strong\u003e is a very fine Meursault in terms of price, made by a fantastic, authentic house.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eParker Rating 92 \u003cspan style=\"background-color: rgb(246, 246, 246); color: rgb(34, 34, 34); font-family: roboto,sans-serif\"\u003e🏆\u003cbr\u003eJ\u003c\/span\u003eames Suckling Rating 94 \u003cspan style=\"background-color: rgb(246, 246, 246); color: rgb(34, 34, 34); font-family: roboto,sans-serif\"\u003e🏆\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Latour-Giraud","offers":[{"title":"Default Title","offer_id":58944349503813,"sku":"P11700","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/9abb268e55596ec1b62067729a4dfd287a9bc609.jpg?v=1787299613"},{"product_id":"larue-puligny-montrachet-le-trezin","title":"Larue Puligny-Montrachet Le Trézin","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Larue Puligny-Montrachet Le Trézin \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Larue Le Trezin Puligny-Montrachet is a very elegant wine with a beautiful acidity and good body. On the nose, white and ripe yellow fruit, minerals, nuts, truffle, spices, and a hint of butter. This is a rich, ripe wine from calcareous soils, and therefore possesses the beautiful minerality and saltiness typical of a good Montrachet. Light yellow color with golden accents.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePuligny-Montrachet Le Trazin by Larue \u003c\/strong\u003epairs well with fine fish, sole, turbot or brill, grilled or à la meunière. Lobster, scallops, or grilled veal are other excellent accompaniments for this magnificent wine.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information​\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/domaine-larue\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDomaine Larue \u003c\/span\u003e\u003c\/a\u003e in Gamay has quickly gained an excellent reputation with their wines from Saint-Aubin, Puligny-Montrachet, and Chassagne-Montrachet, among others. In a light, traditional style, precise and not overly oaked.\u003c\/p\u003e\u003cp\u003eBrothers Didier and Denis (and his son Bruno) Larue have their domaine in Gamay, a hamlet northeast of Saint-Aubin. The vineyards are therefore on the 'good side' of Saint-Aubin, namely on the side of Chassagne and Puligny-Montrachet. The family has owned vineyards for several generations, but Didier and Denis decided to start bottling themselves.\u003c\/p\u003e\u003cp\u003eIn a short time, they have gained an excellent reputation with an honest, pure, terroir-driven style at relatively good prices. Vineyard management is conscientious: pruning is short, and green harvesting takes place, resulting in low yields per hectare. Few pesticides are used, and harvesting is done by hand.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Larue","offers":[{"title":"Default Title","offer_id":58944349536581,"sku":"P11110","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/63b352541dd84fb06eccfe85a7f099e2ab3280b3.jpg?v=1787299614"},{"product_id":"nicolas-potel-meursault","title":"Nicolas Potel Meursault","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Nicolas Potel Meursault\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA delicate nose with aromas of roasted almond and praline, a hint of vanilla and melted butter. A creamy and rich mouthfeel and long finish. The typical marl limestone soil, together with 12 months of aging in French oak, creates a formidable wine. Golden yellow in color. Can easily mature for several more years in the cellar to reveal its complete beauty.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNicolas Potel Meursault\u003c\/strong\u003e pairs fantastically with lobster thermidor or a Coulibiac with salmon and, of course, Escargots à la Bourguignonne, what else? Tip: do not chill the wine too much. Serving at 12 - 14 degrees is ideal for this beautiful wine.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/nicolas-potel\"\u003e\u003cspan style=\"color: #B2002B\"\u003eNicolas Potel winery\u003c\/span\u003e\u003c\/a\u003e was founded in the late 1990s by the son of the legendary winemaker Gerard Potel. The company is now owned by and is the jewel in the crown of Maison Laboure-Roi.\u003c\/p\u003e\u003cp\u003eThey adhere to sustainable viticulture and source their grapes from, among others, 35+ year old vineyards, biodynamic and organic vineyards where possible. The winemaker follows the biodynamic calendar and creates wines in their own style, to respect the best of their typical individuality. Traditional winemaking, with very little intervention during the process, fermentation with only natural yeasts, limited use of oak, and often partial malolactic fermentation.\u003c\/p\u003e\u003cp\u003eMeursault, once called Muris Saltus, \"the mouse's leap\" (sic) by the Romans, but of course only famous for its brilliant wines. Located in the center of the Côte de Beaune. Together with the wines from Puligny and Chassagne Montrachet, this represents the best in the world in terms of Chardonnay. Maison Nicolas Potel upholds the village's honor with its Meursault.\u003c\/p\u003e","brand":"Nicolas Potel","offers":[{"title":"Default Title","offer_id":58944353894725,"sku":"10289","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d693fe50a2574a566513450363b6a89cf22a04b5.jpg?v=1787299664"},{"product_id":"la-chablisienne-1er-cru-mont-de-milieu","title":"La Chablisienne 1er Cru Mont de Milieu","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes La Chablisienne 1er Cru Mont de Milieu\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn the glass, the Mont de Milieu displays a bright golden-yellow color, while the nose reveals aromas of ripe pears, citrus, and a hint of white flowers. The palate is full-bodied and rich, with a harmonious balance between fruity freshness and mineral notes, and a long, elegant finish with a subtle hint of toasted hazelnuts.\u003c\/p\u003e\u003ch3\u003e\n\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e \u003c\/h3\u003e\u003cp\u003eThanks to its expressive taste and structure, the wine pairs excellently with various dishes: crustaceans and shellfish such as mussels, oysters, or lobster, grilled fish like sea bream or sea bass, spicy chicken dishes, and creamy cheeses such as Brie or Camembert.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eLa Chablisienne Chablis 1er Cru Mont de Milieu\u003c\/strong\u003e is an expressive Chardonnay from the Premier Cru vineyard Mont de Milieu in Chablis, originating from the renowned cooperative La Chablisienne, which has collaborated with over 200 winegrowers since 1923. The vineyard is located on the right bank of the Serein river and is known for its Kimmeridgian clay, which contributes to the wine's mineral freshness and elegant character. The grapes are carefully selected, and the wine ages for approximately twelve months, partly on fine lees in stainless steel tanks and partly in oak barrels, which gives the wine extra complexity and structure\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eLa Chablisienne is not only one of France's very best cooperatives, but it is also the calling card for wines from Chablis and its surroundings. In 1996, this was confirmed by the authoritative magazine \"La Revue des Vins de France\" by being chosen as the best cave cooperative in\u003ca href=\"\/en\/collections\/frankrijk\"\u003e\u003cspan style=\"color: #B2002B\"\u003e France\u003c\/span\u003e\u003c\/a\u003e. \u003c\/p\u003e\u003cp\u003eThe company alone accounts for approximately 30% of the total production and combines that with a range of impeccable quality, regardless of whether it is a simple Petit Chablis or a prestigious Grand Cru. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards \u0026amp; Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2020 vintage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e3 stars in Le Guide Hachette des Vins\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSilver medal at the International Wine Challenge\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2021 vintage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eGold medal at the Cave de Prestige Selection\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSilver medal at the International Wine Challenge\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2022 vintage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eGold medal at the Cave de Prestige Selection\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGold medal at the International Wine Challenge\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Chablisienne","offers":[{"title":"Default Title","offer_id":58944361496901,"sku":"10403","price":46.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d8374161b3a3f1300cae11f08b7382c855aff2cd.jpg?v=1787299792"},{"product_id":"ardhuy-bourgogne-pinot-noir","title":"Ardhuy Bourgogne Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Ardhuy Bourgogne Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Ardhuy Bourgogne Pinot Noir has a bright ruby-red color. The nose is dominated by fresh aromas of red berries, raspberry, and cherry, subtly complemented by light rosemary and spicy nuances. On the palate, you experience a light to medium body, soft tannins, and refreshing acidity that beautifully balances the fruity flavors. This Bourgogne Pinot Noir is classic and accessible, typical of the Côte de Beaune and Côte de Nuits terroirs.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eArdhuy Bourgogne Pinot Noir\u003c\/strong\u003e pairs excellently with Bœuf bourguignon, but also with light meat dishes such as roasted chicken, veal, or duck. Also good with soft cheeses, risottos, and vegetarian pasta. Its fresh fruitiness and soft structure make it versatile at the table.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eFor the Ardhuy Bourgogne Pinot Noir, work is done with great precision and respect for tradition. The grapes are harvested by hand and strictly selected upon arrival at the cellar, ensuring that only perfectly ripe and healthy bunches are used. The grapes are then fully destemmed, resulting in a pure and refined\u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Pinot Noir\u003c\/span\u003e\u003c\/a\u003e style.\u003c\/p\u003e\u003cp\u003eFermentation takes place in stainless steel tanks, using a careful combination of pigeage and remontage. This method ensures optimal extraction of color, aromas, and structure, without losing the elegance of the wine. After alcoholic fermentation, the wine matures partly in French oak barrels, which adds subtle spicy notes and a light woody nuance, while preserving the fresh fruit and vibrant acidity.\u003c\/p\u003e\u003cp\u003eThe Ardhuy family owns more than forty hectares of vineyards in areas including Puligny-Montrachet, Gevrey-Chambertin, Clos de Vougeot, and Corton-Charlemagne. In every wine, they strive to reflect the character of the specific vineyard or wine region as much as possible. Each plot is fermented separately, and each year it is determined how the wine will be blended and what aging process it will undergo.\u003c\/p\u003e\u003cp\u003eDomaine d'Ardhuy is a Burgundy house that quickly became one of the top 5 producers in the region. They offer a very extensive choice of terroirs and high quality from the basics to the Crus.\u003c\/p\u003e\u003cp\u003eCurrently, the winery is converting to organic viticulture, for which they will be officially certified in 2023. Since 1981, the house has also owned a company in the Rhône.\u003c\/p\u003e\u003cp\u003eDid you know that...\u003cbr\u003eThe average winery in Burgundy has an area of 8.2 hectares? In comparison, in Bordeaux this is 17 hectares, and the average in Europe is even 49 hectares. This difference can mainly be attributed to Napoleon's division and auctioning of vineyards in Burgundy, and the subsequent inheritance system. After the death of a winegrower, the vineyards are divided among all children, further fragmenting the vineyards.\u003c\/p\u003e","brand":"Domaine d'Ardhuy","offers":[{"title":"Default Title","offer_id":58944363430213,"sku":"P11818","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/c8e34dc830894d23123cd555ebc21ae5daf7cba5.jpg?v=1787299827"},{"product_id":"bio-marcel-deiss-schoenenbourg-grand-cru","title":"ORGANIC Marcel Deiss Schoenenbourg Grand Cru","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note ORGANIC Marcel Deiss Schoenenbourg Grand Cru\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Schoenenbourg Grand Cru ranks among the absolute elite of Alsace and is considered one of the most impressive terroir wines from Domaine Marcel Deiss. The wine opens with a complex and refined bouquet of ripe citrus fruits, white peach, apricot, and candied orange peel, interwoven with aromas of flint, wet stone, honey, and subtle smoky nuances.\u003c\/p\u003e\u003cp\u003eAs the wine opens, notes of herbs, blossom, and a light salinity also emerge. On the palate, the Schoenenbourg proves powerful and concentrated, yet at the same time refined and perfectly balanced. The combination of ripe fruit, vibrant acidity, and impressive minerality creates a wine with tremendous tension and depth. The finish is exceptionally long and complex, with the various layers continuing to develop for a long time.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis exceptional Grand Cru is an ideal companion for gourmet dishes such as turbot, lobster, langoustines, and scallops. Its versatility is also beautifully expressed with rich fish dishes in beurre blanc, poultry in creamy sauces, veal, and refined Asian preparations. Furthermore, thanks to its complexity and minerality, it forms a brilliant pairing with truffle dishes and aged hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Schoenenbourg Grand Cru originates from one of the most legendary vineyards in \u003ca href=\"\/en\/collections\/elzas\"\u003e\u003cspan style=\"color: #B2002B\"\u003eAlsace,\u003c\/span\u003e\u003c\/a\u003e located near the historic village of Riquewihr. This Grand Cru has enjoyed an exceptional reputation since the Middle Ages and has been considered by many generations to be one of the best terroirs in the region. The unique soil consists of a complex mix of clay, marl, gypsum, and dolomite, which gives the wine its characteristic power, minerality, and enormous aging potential. Thanks to its excellent location on sunny slopes, the grapes develop optimal ripeness, while the subsoil provides freshness and structure.\u003c\/p\u003e\u003cp\u003eDomaine Marcel Deiss is one of the most influential wineries in France and is known worldwide for its uncompromising focus on terroir. Under the leadership of Jean-Michel Deiss, they work according to the philosophy that the vineyard is more important than the grape variety. Therefore, the different grape varieties within the vineyard are planted, harvested, and fermented together according to the principle of \"complantation.\" The result is a wine that does not reflect a single grape, but the unique character of the vineyard itself.\u003c\/p\u003e\u003cp\u003eAll the domain's vineyards are farmed biodynamically, with great attention to biodiversity, natural balance, and healthy soil life. The grapes are harvested exclusively by hand and carefully selected. After slow pressing, a spontaneous fermentation follows with natural yeasts. The wine then matures for an extended period on the fine lees in traditional large wooden foudres, creating extra complexity, texture, and depth without losing the pure terroir character.\u003c\/p\u003e\u003cp\u003eIn short; \u003cstrong\u003eAn iconic Grand Cru that embodies the essence of Alsace: monumental, mineral, and impressively complex, with aging potential reserved only for the world's greatest white wines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiscover even more wines from the fantastic \u003ca href=\"\/en\/collections\/marcel-deiss\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMarcel Deiss winery\u003c\/span\u003e\u003c\/a\u003e from Alsace. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine Scores\/Awards \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Schoenenbourg Grand Cru is among the highest-rated wines of Alsace year after year. Recent vintages have received, among others, 97 points from Vinous, 95 points from Robert Parker's Wine Advocate, and 95 to 97 points from James Suckling. The wine also enjoys an excellent reputation among wine lovers, with an average rating of approximately 4.3 stars on Vivino. Thanks to its impressive structure, concentration, and minerality, the wine possesses an exceptional aging potential of twenty to thirty years or longer.\u003c\/p\u003e","brand":"Marcel Deiss","offers":[{"title":"Default Title","offer_id":58944370016581,"sku":"P18736","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/7b4fa42a5a25523042a7e60090d35c910c4eaf04.jpg?v=1787299938"},{"product_id":"larue-bourgogne-aligote","title":"Larue Bourgogne Aligoté","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Larue Bourgogne Aligoté\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePale yellow in color with aromas of citrus, green apple, white flowers, and a subtle mineral touch. The taste is fresh, lively, and clean, with a beautiful balance between ripe fruit, refined acidity, and an elegant, slightly salty finish. A classic Bourgogne Aligoté with great finesse. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood \u0026amp; Wine Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eLarue Bourgogne Aligoté \u003c\/strong\u003eis a wonderful accompaniment to oysters, mussels, shrimp, and other crustaceans and shellfish. It also pairs excellently with goat cheese, sushi, light salads, asparagus, and grilled white fish. Thanks to its fresh acidity, it is also an ideal companion for dishes with a creamy sauce.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eLarue Bourgogne Aligoté \u003c\/strong\u003eis a fresh and refined white \u003ca href=\"\/en\/collections\/bourgogne\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBurgundy \u003c\/span\u003e\u003c\/a\u003efrom Domaine Larue in Saint-Aubin, in the heart of the Côte de Beaune. The wine comes from old Aligoté vineyards on calcareous and marly soils. Thanks to careful vinification and aging on the fine lees, an elegant wine with great freshness, minerality, and a surprisingly long finish is created. \u003c\/p\u003e\u003cp\u003eIn addition to many Saint-Aubin wines, \u003ca href=\"\/en\/collections\/domaine-larue\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDomaine Larue \u003c\/span\u003e\u003c\/a\u003ealso produces wines from Chassagne and Puligny-Montrachet, appellations that are more evocative because the world's best white wines are made there. The family has owned vineyards for several generations.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand and gently pressed. Fermentation takes place at low temperatures in stainless steel tanks, after which the wine ages for approximately ten months on the fine lees. This preserves its lively freshness and at the same time gives it extra structure and complexity.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAligoté was formerly the most widely planted white grape in Burgundy. Today, Chardonnay is much more in the spotlight, but thanks to top estates like Larue, Aligoté is experiencing a true renaissance. The best Aligoté wines are fresh, mineral, and gastronomic and are an excellent alternative to Chardonnay.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Domaine Larue","offers":[{"title":"Default Title","offer_id":58944370868549,"sku":"P11235","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/38a78f32626fdfd0cdcfb9f386852068ee8c9e5b.jpg?v=1787299953"},{"product_id":"latour-giraud-pommard-cuvee-carmen","title":"Latour-Giraud Pommard Cuvée Carmen","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Latour-Giraud Pommard Cuvée Carmen\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDeep ruby red in color with aromas of black cherries, blackberries, blueberries, and red currants, complemented by subtle notes of violets, undergrowth, spices, and a light earthy undertone. The palate is powerful yet refined, with ripe tannins, fresh acidity, and a long, mineral finish in which the fruit remains beautifully prominent.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eDecanting\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eYoung vintages show even better after about one hour of decanting.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBeautiful now, but under good conditions, this wine will continue to develop in the bottle for another 8 to 12 years.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eLatour-Giraud Pommard Cuvée Carmen\u003c\/strong\u003e pairs excellently with grilled côte de boeuf, entrecote, rack of lamb, and game dishes such as venison or pheasant. Its elegant character also comes into its own with duck breast, mushrooms, truffle dishes, and aged hard cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/domaine-latour-giraud\"\u003e\u003cspan style=\"color: #B2002B\"\u003eDomaine Latour-Giraud\u003c\/span\u003e\u003c\/a\u003e is primarily known for its exceptional Meursaults, but also produces some stunning red Burgundies. The Cuvée Carmen is a blend of two exceptional plots in Pommard and is named after Carmen, Jean-Pierre Latour's grandmother. The wine reflects the classic character of Pommard: powerful, structured, and at the same time surprisingly refined.\u003c\/p\u003e\u003cp\u003eGrapes have been grown at Domaine Latour-Giraud since 1680, and this has been taking place in Meursault since 1848. Around 1980, the decision was made to bottle the wine themselves rather than supplying it to merchants. It remains a trend for grape growers in \u003ca href=\"\/en\/collections\/bourgogne\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBurgundy\u003c\/span\u003e\u003c\/a\u003e to start making their own wine. This is the reason why merchants are increasingly buying up vineyards themselves to maintain their position. \u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested and strictly selected. After fermentation, the wine is aged in French oak barrels, with a portion of new wood being used. This gives the wine extra depth without the oak overpowering the fruit. The aging process ensures a beautiful balance between fruit, structure, and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003e🏅 91 points – Jasper Morris (2021)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e🏅 88–90 points – Jasper Morris (2022)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e🏅 Very positively reviewed by Burgundy Report (Bill Nanson) for its beautiful balance between depth and elegance. \u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003ePommard is one of the few villages in the Côte de Beaune without Grand Cru vineyards. Nevertheless, the best Pommards have been among the most highly regarded red Burgundies for centuries. Their combination of power, structure, and aging potential makes them popular with collectors all over the world.\u003c\/p\u003e","brand":"Domaine Latour-Giraud","offers":[{"title":"Default Title","offer_id":58944370901317,"sku":"P11715","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/87f05ca1feaa81daadc012bde9e6a5f919c5f7ba.jpg?v=1787299954"},{"product_id":"philippe-le-hardi-santenay-blanc","title":"Philippe le Hardi Santenay White","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Philippe le Hardi Santenay Blanc\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eClear golden yellow in color with aromas of citrus, ripe apple, white peach and acacia blossom. Subtle notes of toasted hazelnuts, vanilla and a refined minerality give the wine extra depth. The taste is rich and full, but thanks to the fresh acidity, it retains an elegant tension and a long, refined finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eStorage potential\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDelicious to drink now, but will develop further in the bottle for another \u003cstrong\u003e5 to 8 years\u003c\/strong\u003e under good conditions.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSantenay Blanc by Philippe le Hardi\u003c\/strong\u003e pairs beautifully with lobster, scallops, grilled sea bass and turbot. Its elegant character also comes into its own with creamy risotto, poultry in a light cream sauce or ripe white mold cheeses. Thanks to its fresh acidity, it is also an excellent accompaniment to dishes with butter or citrus sauces.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eChâteau Philippe le Hardi forms the basis of today's Burgundy. With nearly 100 hectares of vineyards spread across the Côte d'Or and the Côte Chalonnaise, the house offers a wide variety of white and red wines. \u003c\/p\u003e\u003cp\u003eChâteau Philippe le Hardi is one of the largest wine estates in Burgundy. The imposing castle in Santenay dates back to the 9th century and was owned by Philippe le Hardi (Philip the Bold), Duke of Burgundy, for part of the 14th century. With his 'Ordonnance de Philippe le Hardi', he laid the foundation for single-varietal winemaking in Burgundy. \u003c\/p\u003e\u003cp\u003eChâteau Philippe le Hardi owns 98 hectares of vineyards spread across the Côte d'Or and the Côte Chalonnaise. In total, they make wine in 14 appellations, including Mercurey, Aloxe-Corton, Santenay, Pommard and Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet and Meursault. The estate's wines are loved for their elegance, finesse and complexity. \u003c\/p\u003e\u003cp\u003eThis widespread distribution across the region provides an enormous diversity of subclimates and soil compositions, and thus the opportunity to capture the different characters and styles of Burgundy in their wines. \u003c\/p\u003e\u003cp\u003eUntil mid-2021, the name of the estate was 'Château de Santenay'. Due to a change in Burgundy legislation in 2021, the name of the Santenay appellation is no longer permitted as an estate name. Therefore, the name has been changed to 'Château Philippe le Hardi'. \u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand and carefully selected. Alcoholic and malolactic fermentation take place in French oak barrels. The wine then matures for approximately 15 months, of which about 20% is in new oak barrels. This creates a beautiful balance between fresh fruit, creaminess and subtle wood tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChardonnay\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eSantenay produces approximately 95% red wine. Only a small part of the appellation is planted with Chardonnay, making Santenay Blanc a relatively rare white Burgundy. This makes it an interesting choice for enthusiasts who want to discover something different than Meursault or Puligny-Montrachet.\u003c\/p\u003e","brand":"Philippe le Hardi","offers":[{"title":"Default Title","offer_id":58944370966853,"sku":"P11853","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/bc36c64e6c91e6bd293a6f73c6f6c710468e6ebe.jpg?v=1787299955"},{"product_id":"philippe-le-hardi-santenay-la-comme-1er-cru","title":"Philippe le Hardi Santenay La Comme 1er Cru","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Philippe le Hardi Santenay La Comme 1er Cru\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eClear golden yellow in color. The nose is expressive with aromas of ripe peach, apricot, citrus, acacia blossom, and toasted hazelnuts. On the palate, the wine is rich and creamy, yet remarkably refined. Ripe fruit, subtle oak tones, and a beautiful minerality are supported by lively acidity, leading to a long, elegant finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDelicious to drink now, but will continue to develop in the bottle for another \u003cstrong\u003e8 to 10 years\u003c\/strong\u003e under good conditions.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003ePhilippe le Hardi Santenay La Comme 1er Cru pairs beautifully with lobster, scallops, turbot, sole, or langoustines. Creamy risotto with mushrooms, poultry in a beurre blanc, or veal medallions with a creamy sauce also make excellent combinations. Aged Comté or a creamy Brillat-Savarin cheese also complement the wine's rich, elegant style wonderfully.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Philippe le Hardi Santenay 1er Cru La Comme is a prestigious white \u003ca href=\"\/en\/collections\/bourgogne\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBurgundy\u003c\/span\u003e\u003c\/a\u003e from the Premier Cru vineyard La Comme, located on the southeast-facing slopes of Santenay. The limestone and clay-rich soil gives the wine its characteristic minerality and elegance. With a production of only about 1,500 bottles per year, this wine is one of the domain's more exclusive cuvées.\u003c\/p\u003e\u003cp\u003eChâteau Philippe le Hardi is one of the largest wine domains in Burgundy. The imposing castle in Santenay dates from the 9th century and was owned by Philippe le Hardi (Philip the Bold), Duke of Burgundy, for part of the 14th century. With his 'Ordonnance de Philippe le Hardi,' he laid the foundation for monocépage winemaking in Burgundy.\u003c\/p\u003e\u003cp\u003eChâteau Philippe le Hardi owns 98 hectares of vineyards spread across the Côte d'Or and the Côte Chalonnaise. In total, they produce wine in 14 appellations, including Mercurey, Aloxe-Corton, Santenay, Pommard, and Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, and Meursault. The domain's wines are beloved for their elegance, finesse, and complexity.\u003c\/p\u003e\u003cp\u003eUntil mid-2021, the domain's name was 'Château de Santenay.' Due to a change in Burgundy legislation in 2021, the name of the Santenay appellation is no longer allowed as a domain name. Therefore, the name was changed to 'Château Philippe le Hardi.'\u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested and carefully selected. Both alcoholic and malolactic fermentation take place in French oak barrels. The wine then ages for 16 months, about 20% of which is in new oak barriques. Regular bâtonnage provides extra creaminess and complexity, while preserving the fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChardonnay\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003ePremier Cru literally means \"first growth.\" In Burgundy, only vineyards with exceptional terroir are granted this status. Of the more than 300 hectares of vineyards in Santenay, only a limited portion has the Premier Cru classification. La Comme is one of the most famous and highly regarded climats of the appellation.\u003c\/p\u003e","brand":"Philippe le Hardi","offers":[{"title":"Default Title","offer_id":58944370999621,"sku":"P11856","price":56.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/40b5b3734c6104560a091429983c2a941859cbbd.jpg?v=1787299956"},{"product_id":"ardhuy-aux-clous-savigny-les-beaune-1er-cru","title":"Ardhuy Aux Clous Savigny-les-Beaune 1er Cru","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Ardhuy Aux Clous Savigny-les-Beaune 1er Cru\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBright ruby red in color. On the nose, aromas of cherries, raspberries, wild strawberries, and violets, complemented by subtle notes of spices, cedarwood, and a hint of earthy minerality. The palate is elegant and refined, with fresh acidity, silky tannins, and a long, harmonious finish. The wine is ready to drink now, but can be kept for another \u003cstrong\u003e10 to 15 years\u003c\/strong\u003e under good conditions.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eArdhuy Aux Clous Savigny-les-Beaune 1er Cru\u003c\/strong\u003e pairs beautifully with duck breast, guinea fowl, veal, rosé-roasted lamb, or a classic Boeuf Bourguignon. This wine also makes an excellent combination with dishes featuring mushrooms, truffles, or soft, aged cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Ardhuy family owns more than forty hectares of vineyards in places including Puligny-Montrachet, Gevrey-Chambertin, Clos de Vougeot, and Corton-Charlemagne. In every wine, they strive to reflect the character of the specific vineyard or wine region as much as possible. Each plot is fermented separately, and it is decided each year how the wine is composed and what aging process it undergoes. Domaine d'Ardhuy is a Burgundy estate that quickly became one of the top 5 producers in the region. A very extensive range of terroirs, and high quality from the base wines to the Crus.\u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested and carefully selected. After fermentation, the wine ages for approximately 12 to 15 months in French oak barrels, of which about 25 to 30% is new wood. This aging process gives the wine extra complexity without overpowering the refined fruit.\u003c\/p\u003e\u003cp\u003ePremier Cru vineyards belong to the best plots in a village and are known for their higher quality and greater complexity.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you looking for an elegant Premier Cru that perfectly showcases the finesse of Pinot Noir? Then the Aux Clous is an excellent choice. A wine that already has charm, but will develop even more depth with a few years of bottle aging.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eView more from \u003ca href=\"\/en\/collections\/domaine-dardhuy\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Ardhuy\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e🏅 90–92 points – Wine Enthusiast (vintage dependent)\u003c\/li\u003e\n\n\u003cli\u003e🏅 90+ points – Jasper Morris MW\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name 'Aux Clous' probably does not refer to nails, but to an old Burgundian word for an enclosed or demarcated plot. Many historical climats (precisely demarcated vineyard plot) derive their name from landscape elements or the former use of the vineyard.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Domaine d'Ardhuy","offers":[{"title":"Default Title","offer_id":58944371196229,"sku":"P11832","price":41.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/53ecfdbd1d846a409248ddb4ec5d528ec48f0d0e.jpg?v=1787299959"},{"product_id":"bailly-lapierre-cremant-de-bourgogne-magnum-geschenkdoos","title":"Bailly Lapierre Crémant de Bourgogne Magnum (gift box)","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Bailly Lapierre Crémant de Bourgogne Magnum\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBailly Lapierre Crémant de Bourgogne Magnum\u003c\/strong\u003e is an elegant sparkling wine with a fine, persistent mousse. The aroma combines notes of green apple, citrus, white peach, and blossom with subtle hints of brioche and toasted almonds. The taste is fresh, refined, and beautifully balanced, with vibrant acidity and a long, elegant finish. Thanks to the magnum bottle, the wine matures more slowly, which ensures extra finesse and complexity.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Crémant is delightful as a festive aperitif, but also pairs excellently with oysters, shellfish, sushi, smoked salmon, light fish dishes, poultry, and soft cheeses. Also a perfect companion for festive moments.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan style=\"font-family: muli\"\u003eBailly Lapierre is considered the specialist in Crémant de Bourgogne. The wine is made according to the Méthode Traditionnelle, the same method used in Champagne. After the second fermentation in the bottle, the wine ages for a long time on its lees, creating the fine mousse and the characteristic notes of brioche and toast.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: muli\"\u003eBailly Lapierre's unique cellars are located in a former underground limestone quarry, where a constant temperature is ideal for the maturation of sparkling wines.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA magnum bottle (1.5 liters) contains exactly two regular bottles of wine, but is much more than just a larger package. Due to the more favorable ratio between wine and oxygen, the wine matures more slowly and evenly. Therefore, sparkling wines from a magnum are often experienced as more refined and elegant. Moreover, a magnum bottle immediately makes any occasion special.\u003c\/p\u003e","brand":"Bailly Lapierre","offers":[{"title":"Default Title","offer_id":58944371425605,"sku":"80085","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/218f75020d45b4be418d576ad661e49fbe2efb84.jpg?v=1787299964"},{"product_id":"macon-villages-blanc-les-preludes","title":"Terres Secrètes Les Préludes Saint-Véran","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Terres Secrètes Les Préludes Saint-Véran\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eExpressive aroma of fruit (peach, pear, citrus) and white flowers (acacia, honeysuckle). Over the years, these evolve towards dried fruit, hazelnut, and dried flowers. The wine has an oily and creamy mouthfeel. Rich, but with great finesse and elegant freshness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTerres Secrètes Les Préludes Saint-Véran\u003c\/strong\u003e pairs well with a variety of dishes. From grilled lobster to pork in a creamy sauce, from avocado with shrimp to creamy chicken dishes, and from mushroom risotto to pasta with a seafood sauce.\u003c\/p\u003e\u003ch3\u003e\n\u003c!--en--\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\n\u003c\/h3\u003e\u003cp\u003eVignerons Associés was founded in 2007 through the merger of three cooperatives: those of Prissé, Solgny, and Verzé. This has made the company a specialist in wines from the Mâconnais, including Mâcon, Mâcon-Verzé, Pouilly-Fuissé, and Saint-Véran. \u003c\/p\u003e\u003cp\u003eThe winemakers, who are from the region themselves and often grew up in viticulture, have intensive and regular contact with the affiliated winegrowers. In addition, significant investments have been made in a modern winery. In this way, the company can produce wines that are on par with the major private estates in the region. The crowning achievement of the range is the Terre Incognita line.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eInternational Wine Challenge, 2018 - Silver medal (2016)\u003cbr\u003eConcours Général Agricole, 2018 - Gold medal (2016) \u003cbr\u003eInternational Wine Challenge, 2017 - Silver medal (2014) \u003cbr\u003eInternational Wine Challenge, 2016 - Silver medal (2014) \u003cbr\u003eConcours Général Agricole, 2016 - Bronze medal (2014)\u003c\/p\u003e","brand":"Terres Secrètes","offers":[{"title":"Default Title","offer_id":59614915330373,"sku":"12200","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/terres-secretes-les-preludes-macon-villages.png?v=1791380817"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/bourgogne.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}