{"title":"Boscarelli","description":"\u003ch1\u003e\u003cstrong\u003ePoderi Boscarelli – winery from Montepulciano\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003ePoderi Boscarelli is a characterful family business from Cervognano, near Montepulciano in Tuscany. The winery was founded in 1962 by Egidio Corradi, who bought two small, partly abandoned farms with the ambition of making a wine that would express the quality and character of Montepulciano. \u003c\/p\u003e\u003cp\u003eIn the following years, his daughter Paola Corradi and her husband Ippolito De Ferrari took the project further. They planted the first specialized vineyards and built the first wine cellar. The third generation, Luca and Nicolò De Ferrari, are now at the helm and the family business continues. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eEverything revolves around Vino Nobile\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eApproximately 80% of Boscarelli's production consists of Vino Nobile di Montepulciano. According to the winery, about 150,000 bottles are produced annually, divided into different cuvées and aging styles. \u003c\/p\u003e\u003cp\u003eSuch as:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eVino Nobile di Montepulciano Riserva\u003c\/li\u003e\n\n\u003cli\u003eSotto Casa Vino Nobile Riserva\u003c\/li\u003e\n\n\u003cli\u003eCosta Grande Vino Nobile\u003c\/li\u003e\n\n\u003cli\u003eIl Nocio Vino Nobile\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eThe latter is particularly interesting: \u003ca rel=\"noreferrer noopener\" href=\"\/en\/products\/boscarelli-il-nocio-vino-nobile-di-montepulciano-docg\"\u003e\u003cspan style=\"color: #B2002B\"\u003eIl Nocio \u003c\/span\u003e\u003c\/a\u003ecomes from one specific vineyard and is among Boscarelli's most prestigious wines.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eCervognano: the terroir\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe vineyards are located around 300 meters above sea level on the eastern slopes of Montepulciano. Cervognano benefits from good thermal ventilation, creating a microclimate that is particularly suitable for quality viticulture.\u003c\/p\u003e\u003cp\u003eThe soils are of alluvial origin, rich in sand and stones and with good drainage. Sangiovese is by far the most important grape here, representing approximately 80% of the vineyards. In addition, Colorino, Canaiolo, Mammolo, Merlot and Cabernet Sauvignon are planted, among others. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eSangiovese is central\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eBoscarelli has a very specific vision for Sangiovese. The family works with various clonal selections, carefully looking at differences in soil, location and microclimate.\u003c\/p\u003e\u003cp\u003eThis goes quite far: according to Boscarelli, the different selections are kept separate during harvesting and vinification. This results in more than 30 different Sangiovese cuvées per harvest, which are only blended into the final wines just before bottling. \u003c\/p\u003e\u003cp\u003eI think that's a wonderful piece of information for your page, because it explains why Boscarelli is so strongly focused on terroir and elegance.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eA true family business\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe family story is an important part of Boscarelli.\u003c\/p\u003e\u003cp\u003ePaola De Ferrari Corradi played a crucial role in continuing the business after her husband died unexpectedly in 1983. Her sons Luca and Nicolò were still teenagers then, but eventually both chose to join the family business. Luca mainly focuses on wine and vineyard, while Nicolò played an important role in the development and expansion of the vineyards and the wine cellar. \u003c\/p\u003e\u003chr\u003e\u003ch2\u003e\u003cstrong\u003eGreat distinctions\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBoscarelli has received considerable recognition over the years.\u003c\/p\u003e\u003cp\u003eA nice recent one is the Costa Grande 2021, which ended up at number 9 in the James Suckling Top 100 Wines of Italy 2025. \u003c\/p\u003e\u003cp\u003eAnd perhaps even more impressive: the Vino Nobile di Montepulciano Riserva 2016 was included in Wine Spectator's Top 100 of 2022 and finished in 31st place. \u003c\/p\u003e\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eFun fact: Boscarelli started with just two small, partly abandoned farms that Egidio Corradi bought in 1962. From that modest start grew a family business that now manages approximately 30 hectares of vineyards and produces about 150,000 bottles annually. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"boscarelli-vino-nobile-di-montepulciano","title":"Boscarelli Vino Nobile di Montepulciano","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Boscarelli Vino Nobile di Montepulciano 🇮🇹\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers inviting aromas of ripe cherries and plums, with spiciness and subtle wood. Smooth on the palate with elegant notes of juicy cherry fruit, complemented by round tannins and beautiful acidity. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoscarelli Boscarelli Vino Nobile di Montepulciano \u003c\/strong\u003eis delicious with grilled red meat, lamb, barbecue, game, stews, and hard cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Vino Nobile is the calling card of the \u003ca href=\"\/en\/collections\/boscarelli\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoscarelli winery\u003c\/span\u003e\u003c\/a\u003e. Most of their bottles are produced from this wine. The wine has been made by the estate since 1968, and little has changed since then in the grape composition and the aging method and duration. The wine represents everything the estate stands for: freshness, elegance, complexity, and great aging potential.\u003c\/p\u003e\u003cp\u003eThe wine is made from 85% Sangiovese Prugnolo Gentile, supplemented with small percentages of Colorino, Canaiolo, and Mammolo. The grapes grow in vineyards with alluvial and sandy soils rich in lime, clay, silt, and stones. The vines are at least 10 years old.\u003c\/p\u003e\u003cp\u003eAfter manual harvesting, the wine ferments spontaneously in large oak barrels. This ensures a beautiful integration of the wood into the wine. After fermentation, the wine is transferred to 500-liter Allier barrels and large Slavonian oak barrels, where it ages for 18 to 24 months. The different wines are carefully blended to create this elegant Vino Nobile. \u003c\/p\u003e\u003cp\u003eDiscover what other beautiful \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewines from Italy\u003c\/span\u003e\u003c\/a\u003e we have in our assortment.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944356909381,"sku":"P28314","price":25.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/75ccc54fa1298f2e6bba1a25b263b4cf206d7f95.jpg?v=1787299719"},{"product_id":"boscarelli-de-ferrari-toscana-rosso","title":"Boscarelli De Ferrari Toscana Red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Boscarelli De Ferrari Toscana Rosso\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers aromas of plums and cherries, freshness, and mineral notes. On the palate, it is round and elegant, with juicy cherries and soft tannins. The Sangiovese gives the wine its floral, fresh notes, while the Merlot provides fruit and body to the wine.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoscarelli Prugnolo Rosso de Ferrari \u003c\/strong\u003e\u003cspan style=\"color: rgb(98, 98, 98); font-family: helvetica neue,helvetica,arial,sans-serif\"\u003eis delicious with grilled red meat, game such as wild boar and venison, stewed dishes, hard cheeses, and mushroom dishes.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/boscarelli\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoscarelli winery\u003c\/span\u003e\u003c\/a\u003e, founded in the early 1960s by Egidio Conradi and later taken over by his daughter Paola De Ferrari and her husband, is located in Montepulciano, Tuscany. The family business, now led by the third generation, is known for its terroir expression and progressive, intuitive winemaking methods.\u003c\/p\u003e\u003cp\u003eThe grapes grow in various vineyards with alluvial soil rich in sand, limestone, and silt, which yield aromatic grapes with a light structure. After manual harvesting, the grapes are lightly crushed and the wine ferments spontaneously in stainless steel tanks, with the juice remaining in contact with the skins for about 8 days. After fermentation, the wine ages for 4 to 5 months in concrete tanks, preserving the pure character of the grapes.\u003c\/p\u003e\u003cp\u003eDiscover what other beautiful \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewines from Italy\u003c\/span\u003e\u003c\/a\u003e we have in our assortment.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944356942149,"sku":"P28310","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a8f4616532f71c36a11d4c967b115a80d0bd3831.jpg?v=1787299717"},{"product_id":"boscarelli-prugnolo-rosso-di-montepulciano","title":"Boscarelli Prugnolo Rosso di Montepulciano","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Boscarelli Prugnolo Rosso di Montepulciano\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers aromas of juicy cherries, roses, and violets. Fresh and elegant on the palate with notes of cherries, herbs, gentle acidity, and round tannins. The Sangiovese gives the wine its floral, fresh-fruity notes, while the Mammolo contributes a lovely spiciness. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoscarelli Prugnolo Rosso di Montepulciano \u003c\/strong\u003e\u003cspan style=\"color: rgb(98, 98, 98); font-family: helvetica neue,helvetica,arial,sans-serif\"\u003eis delicious with grilled red meat, pasta with red sauces, stewed dishes, hard cheeses, and mushroom dishes.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe vineyards are located in a unique microclimate in the Chiana Valley, ideal for the slow ripening of the grapes. The wine is carefully blended into this elegant and accessible wine, known for its freshness, elegance, and beautiful spiciness.\u003c\/p\u003e\u003cp\u003eThe grapes grow on young vines that yield a high production of aromatic grapes with a light structure. The soil in the vineyards is rich in sand, lime, and silt. After manual harvesting, the grapes are lightly crushed, and the wine ferments spontaneously in stainless steel tanks, where the juice remains in contact with the skins for about 8 days. After fermentation, the wine matures for about 4 to 5 months in cement tanks, preserving the pure character of the grapes. \u003c\/p\u003e\u003cp\u003eDiscover what other beautiful \u003ca href=\"\/en\/collections\/italie\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewines from Italy \u003c\/span\u003e\u003c\/a\u003ewe have in our assortment.\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944356974917,"sku":"P28312","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/ee8c9b123b1c0f3eba003d49b28ce1cb51dbb676.jpg?v=1787299718"},{"product_id":"boscarelli-vino-nobile-di-montepulciano-riserva-docg","title":"Boscarelli Vino Nobile di Montepulciano Riserva DOCG","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Boscarelli Vino Nobile di Montepulciano Riserva DOCG\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and characterful Vino Nobile di Montepulciano Riserva DOCG from Tuscany. The nose reveals ripe cherries, red and dark fruit, spices, and subtle earthy notes. As the wine opens up, nuances of leather, liquorice, and a slight balsamic spiciness can also be detected.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is beautifully structured, with lively acidity, refined tannins, and great length. The ripe cherry fruit is complemented by spicy and earthy tones. A classic Tuscan red wine with power, but above all, elegance and balance.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoscarelli Vino Nobile di Montepulciano Riserva DOCG\u003c\/strong\u003e is a wonderful companion to beef, game, lamb, stews, and mushrooms. Also delicious with Tuscan dishes such as pappardelle with game ragout, ossobuco, or dishes with truffle.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine comes from Cervognano, an area within Vino Nobile di Montepulciano. This is where the \u003ca href=\"\/en\/collections\/boscarelli\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoscarelli winery \u003c\/span\u003e\u003c\/a\u003ehas its vineyards and has been making wines for generations that highlight the typical characteristics of Sangiovese. The Riserva falls under the DOCG Vino Nobile di Montepulciano Riserva, the highest Italian quality classification.\u003c\/p\u003e\u003cp\u003eThe basis of this wine is Sangiovese, locally known as Prugnolo Gentile. Depending on the vintage and source used, a small portion of Colorino is also mentioned.\u003c\/p\u003e\u003cp\u003eThe wine undergoes a longer ageing process than the standard Vino Nobile, which refines the tannins and allows the wine to develop more complexity and depth.\u003c\/p\u003e\u003cp\u003eThe hand-harvested grapes are processed separately and fermented spontaneously with indigenous yeasts in oak barrels. Fermentation lasts approximately 10 days at 28–30 °C, followed by a few extra days of maceration on the skins. The wine then undergoes malolactic fermentation and matures for 28 to 32 months in French and Slavonian oak barrels. Finally, the wine is aged in the bottle for several months before being released onto the market.\u003c\/p\u003e\u003ch3\u003e\n\n\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e95 points – Wine Spectator (2021)\u003c\/li\u003e\n\n\u003cli\u003e95 points – James Suckling (2021)\u003c\/li\u003e\n\n\u003cli\u003e95 points – Decanter (2021)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Falstaff (2021)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003eBoscarelli temporarily stopped producing this Riserva after the 1992 harvest. The family decided to first replant the vineyards with selected plant material. The Riserva only returned in 2010, when the new vines were nearly twenty years old.\u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944374538565,"sku":"P28316","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6915b98756af900da2341ada4eb5c12ada52cb7d.jpg?v=1787300014"},{"product_id":"boscarelli-sotto-casa-vino-nobile-di-montepulciano-riserva","title":"Boscarelli Sotto Casa Vino Nobile di Montepulciano Riserva","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Boscarelli Sotto Casa Vino Nobile di Montepulciano Riserva DOCG\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA \u003cstrong\u003epowerful yet elegant \u003c\/strong\u003eVino Nobile di Montepulciano Riserva DOCG from Tuscany. The nose reveals \u003cstrong\u003eripe cherries and plums\u003c\/strong\u003e, complemented by notes of leather, tobacco, balsamic, and a subtle green spiciness.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied and beautifully structured, with juicy ripe fruit, lively acidity, and refined, polished tannins. The long maturation adds depth and complexity, while the wine retains its fresh Tuscan character. The finish is long, spicy, and elegant.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoscarelli Sotto Casa Vino Nobile di Montepulciano Riserva DOCG \u003c\/strong\u003eis an excellent pairing with stews, brasato, roast beef, game, and roasted meats. It is also delicious with mushrooms, truffle dishes, and aged hard cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine comes from Cervognano, an area within Vino Nobile di Montepulciano. This is where the \u003ca href=\"\/en\/collections\/boscarelli\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Boscarelli \u003c\/span\u003e\u003c\/a\u003ehas its vineyards and has been producing wines for generations that highlight the typical characteristics of Sangiovese. The soil in Cervognano is stony and rich in red clay of alluvial origin. The Riserva falls under the DOCG Vino Nobile di Montepulciano Riserva, the highest Italian quality classification.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand, destemmed separately, and gently crushed. Subsequently, the different varieties ferment separately in oak barrels that are filled to a maximum of about two-thirds.\u003c\/p\u003e\u003cp\u003eThe fermentation takes place with indigenous yeasts and lasts about 10 days at 28–30 °C. During fermentation, the skins are regularly submerged and the must is pumped over the skins. Afterward, the maceration can continue for another 5 to 8 days.\u003c\/p\u003e\u003cp\u003eEach cuvée then matures separately in French and Slavonian oak barrels. The malolactic fermentation also takes place there. The total aging period lasts no less than 28 to 32 months. Only then are the different wines blended. Subsequently, the wine receives a few more months of bottle aging before it is released to the market.\u003c\/p\u003e\u003ch3\u003e\n\u003c!--en--\u003e\u003cstrong\u003eWine ratings\/awards\u003c\/strong\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c!--en--\u003e\n\u003c\/h3\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003e96 points – Wine Enthusiast (2021)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e95 points – James Suckling (2020)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e94 points – Wine Enthusiast (2020)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e94 points – Vinous (2020)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e93 points – Falstaff (2021)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e91 points – Wine Spectator (2020)\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003eSotto Casa\u003c\/strong\u003e literally means “\u003cstrong\u003eunder the house\u003c\/strong\u003e.” The wine comes from Boscarelli's vineyards in \u003cstrong\u003eCervognano,\u003c\/strong\u003e directly surrounding the historic estate. It is therefore literally a wine from the vineyards “right at the doorstep.”\u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944374571333,"sku":"P28322","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/223f927a8395483246bfac193bbb70d41c17dbbb.jpg?v=1787300016"},{"product_id":"boscarelli-costa-grande-vino-nobile-di-montepulciano-docg","title":"Boscarelli Costa Grande Vino Nobile di Montepulciano DOCG","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Boscarelli Costa Grande Vino Nobile di Montepulciano DOCG\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and characterful Vino Nobile di Montepulciano DOCG from Tuscany, made from \u003ca href=\"\/en\/collections\/sangiovese\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSangiovese.\u003c\/span\u003e\u003c\/a\u003e The nose reveals ripe cherries and red and dark fruit, complemented by spicy and earthy notes. Nuances of leather, blood orange, and dark chocolate can also be detected.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is juicy and concentrated, with fresh acidity and beautifully integrated tannins. The combination of ripe fruit, spiciness, and earthy notes gives the wine great depth, while the finish remains elegant and refined.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood \u0026amp; Wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBoscarelli Costa Grande Vino Nobile di Montepulciano DOCG is delicious with \u003cstrong\u003epasta with game ragu, grilled or roasted beef, lamb, mushrooms, and Tuscan stews.\u003c\/strong\u003e This Vino Nobile also pairs excellently with dishes featuring truffle or aged hard cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Costa Grande comes from Cervognano near Montepulciano, in the Val di Chiana. The vineyards are situated on rolling slopes and benefit from a moderate microclimate with cooling air currents. The soil consists partly of clay and sand, which contributes to the combination of structure and elegance.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand, destemmed, and gently crushed. Fermentation takes place with indigenous yeasts in small wooden vats at approximately 28–30 °C. During fermentation, the cap is regularly punched down and pumped over. After fermentation, maceration on the skins continues for about 5 to 8 days.\u003c\/p\u003e\u003cp\u003eThe wine then undergoes malolactic fermentation, followed by a remarkably long maturation process. The Costa Grande first ages for about a year in 5-hectoliter tonneaux, after which it is transferred to larger oak barrels of about 25 hectoliters. It remains there for another year. Subsequently, the wine rests for several months in concrete vats and then spends about 6 to 12 months bottle-aging before being released to the market.\u003c\/p\u003e\u003cp\u003eFor a Vino Nobile that is not a Riserva, this is quite exceptional and explains why this wine can develop significant complexity. Discover even more wines from the Tuscan \u003ca href=\"\/en\/collections\/boscarelli\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Boscarelli \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\n\n\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\u003ch3\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCosta Grande is not a Riserva, \u003c\/strong\u003ebut it does undergo a significantly long maturation process. The wine spends about two years in wood, followed by months in concrete vats and then a substantial period in the bottle. In doing so, Boscarelli clearly takes the time to let the wine settle before it is sold.\u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944374604101,"sku":"P28320","price":58.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/39f77607a4f3ade5574786b3c5f8a0b33def78fc.jpg?v=1787300018"},{"product_id":"boscarelli-il-nocio-vino-nobile-di-montepulciano-docg","title":"Boscarelli Il Nocio Vino Nobile di Montepulciano DOCG","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Boscarelli Il Nocio Vino Nobile di Montepulciano DOCG\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA very elegant and characterful Vino Nobile di Montepulciano DOCG from Tuscany, made from \u003ca href=\"\/en\/collections\/sangiovese\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSangiovese.\u003c\/span\u003e\u003c\/a\u003e The nose reveals refined aromas of ripe cherries, raspberries, and plums, complemented by fine spiciness and subtle earthy notes.\u003c\/p\u003e\u003cp\u003eThe palate is beautifully balanced: juicy and concentrated, yet above all refined. The wine features lively acidity, silky tannins, and great depth. Notes of blackcurrant, mulberry, Mediterranean herbs, and a light minerality emerge alongside the ripe cherry fruit. The finish is long, elegant, and increasingly complex.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoscarelli Il Nocio Vino Nobile di Montepulciano\u003c\/strong\u003e is a wine for fine dishes. Think of bistecca alla Fiorentina, Chianina beef, lamb, game, and dishes with mushrooms or truffles. This wine also excels with slow-cooked meat dishes and aged hard cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIl Nocio comes from the Vigna del Nocio of the same name, a vineyard of approximately 4 hectares on the eastern side of the Boscarelli estate. The plots are situated between approximately 280 and 350 meters in altitude and have a unique alluvial soil with distinct sandy and clayey zones. \u003c\/p\u003e\u003cp\u003eBoscarelli has owned the vineyard since 1988. Since 1991, the family has specifically selected different clones of Sangiovese Prugnolo Gentile here, tailored to the soil and microclimate. On average, only about 5,000 bottles of Il Nocio are produced per year. \u003c\/p\u003e\u003cp\u003eAnd that immediately explains why this wine is so special: Il Nocio is a pure expression of one specific vineyard and one grape variety.\u003c\/p\u003e\u003cp\u003eAfter the manual harvest, the grapes are destemmed and gently crushed. Fermentation takes place in oak barrels, filled to a maximum of about two-thirds, and occurs with native yeasts. The temperature is controlled between approximately 27 and 31 °C. During the first phase, short pump-overs are performed and the cap is punched down manually. After alcoholic fermentation, maceration may continue for another 7 to 10 days. \u003c\/p\u003e\u003cp\u003eSubsequently, the individual cuvées age for 18 to 24 months in French and Slavonian oak barrels of 5 to 10 hectoliters. Only then are the various batches blended. The wine then receives about a year of bottle aging before it is sold. Discover more wines from the Tuscan \u003ca href=\"\/en\/collections\/boscarelli\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Boscarelli \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\n\n\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003cspan style=\"font-family: muli\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e95\/100 points – Falstaff (2021)\u003c\/li\u003e\n\n\u003cli\u003e97 points – James Suckling (2020)\u003c\/li\u003e\n\n\u003cli\u003e96 points – Doctor Wine (2020)\u003c\/li\u003e\n\n\u003cli\u003e94 points – Antonio Galloni\/Vinous (2020)\u003c\/li\u003e\n\n\u003cli\u003e94 points – Falstaff (2020)\u003c\/li\u003e\n\n\u003cli\u003e93 points – Wine Spectator (2020)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eBoscarelli produces on average only about 5,000 bottles of Il Nocio per year. The grapes come exclusively from the approximately 4-hectare Vigna del Nocio, where the family has applied special selections of Sangiovese Prugnolo Gentile since 1991. It is therefore truly a vineyard wine, not an ordinary Vino Nobile.\u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boscarelli","offers":[{"title":"Default Title","offer_id":58944374669637,"sku":"P28318","price":116.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/ee2e8ebfae0aad22ea17d822b56adcbb65b30f36.jpg?v=1787300016"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/boscarelli.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}