{"title":"Boekenhoutskloof","description":"\u003ch1\u003e\u003cstrong\u003eBoekenhoutskloof – Leading South African winery\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003eBoekenhoutskloof is one of South Africa's most renowned wineries and is located in Franschhoek, in the Western Cape. The winery was founded in 1776, making it one of South Africa's oldest wine producers.\u003c\/p\u003e\u003cp\u003eThe name Boekenhoutskloof refers to the wood of the Cape beech, an indigenous tree species from South Africa. The wood was formerly used for furniture and other wooden objects and is an important part of the region's history.\u003c\/p\u003e\u003cp\u003eThe winery is known for wines that focus on terroir, grape variety, and precision. In addition to classic South African grape varieties, Boekenhoutskloof works with international varieties such as Syrah, Cabernet Sauvignon, Sauvignon Blanc, and Semillon.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFranschhoek and the Swartland\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBoekenhoutskloof has vineyards in several important South African wine regions. Besides Franschhoek, the Swartland plays a particularly important role.\u003c\/p\u003e\u003cp\u003eThe dry and warm Swartland is particularly suitable for grape varieties such as Syrah, Chenin Blanc, and Grenache. The combination of old vines, low yields, and dry conditions results in grapes with great concentration and character.\u003c\/p\u003e\u003cp\u003eThe vineyards in Franschhoek, on the other hand, benefit more from the surrounding mountains and a slightly cooler microclimate. This allows Boekenhoutskloof to produce different wine styles.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eSyrah as a specialty\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBoekenhoutskloof has made an international name for itself primarily with its Syrah. The grape thrives in the warm South African climate and produces powerful yet elegant wines with dark fruit, herbs, spices, and refined tannins at the winery.\u003c\/p\u003e\u003cp\u003eThe famous Boekenhoutskloof Syrah is among South Africa's most prestigious Syrah wines.\u003c\/p\u003e\u003cp\u003eThe Chocolate Block is also world-renowned. This red blend has become one of the best-known South African wines, combining various grape varieties into a rich, spicy, and fruity wine.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eSustainability and nature\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBoekenhoutskloof pays great attention to sustainable vineyard management and biodiversity. The winery strives to protect the natural environment around the vineyards as much as possible.\u003c\/p\u003e\u003cp\u003eIn the Swartland, old, dry-farmed vines are used, among other methods. These vines have deep roots and can therefore cope better with the warm and dry conditions.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eBoekenhoutskloof was founded as early as 1776. This means the winery existed long before South Africa became internationally known as a wine country. The name refers to the Cape beech, a tree native to the mountains of the Western Cape.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eDiscover the wines of Boekenhoutskloof\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAt Vechtstreek Wijnen, you will find exceptional wines from Boekenhoutskloof in South Africa. Discover the characterful Syrah, the famous Chocolate Block, and other unique wines from this historic winery.\u003c\/p\u003e","products":[{"product_id":"the-wolftrap-red","title":"The Wolftrap red","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes The Wolftrap Red \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma features dark fruit, ripe plums, blueberries, subtle spices and some violets, herbs, coffee, and cocoa beans. Deliciously juicy and fruity taste, round and spicy with a ripe, soft tannin structure. Deep red in color. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eWolftrap red \u003c\/strong\u003eloves a piece of grilled meat. In South African terms: a 'braai', but it also tastes delicious with hearty meat dishes, such as beef, game, and strong cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Wolftrap is a wine from one of the best winemakers in South Africa. In the late eighteenth century, French Huguenots started a winery in Franschhoek in \u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSouth Africa\u003c\/span\u003e\u003c\/a\u003e. Remarkably, the French founders of this now famous winery chose the Afrikaans name 'Boekenhoutskloof'.\u003c\/p\u003e\u003cp\u003eWinemakers Mark Kent and Rudiger Gretschel are currently the driving forces behind this renowned wine estate. Many wine writers from all over the world consider the \u003ca href=\"\/en\/collections\/boekenhoutskloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof winery\u003c\/span\u003e\u003c\/a\u003e to be among the best wine companies in South Africa. \u003c\/p\u003e\u003cp\u003eThe red Wolftrap is an attractive blend, primarily Syrah, complemented by Mourvèdre and a few percent of the white grape variety Viognier. The grapes were long macerated and the wine matured in partially new French oak.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Prizes\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eChosen as one of the top 100 best value wines in the world by the American magazine Wine Enthusiast.\u003c\/p\u003e\u003cp\u003eRated four stars ('very good') by Perswijn magazine January\/February 2015 and an 8+ by Harold Hamersma.\u003c\/p\u003e\u003cp\u003eInternational Wine Challenge, 2018 - Bronze medal (2017) \u003cbr\u003eDecanter World Wine Awards, 2017 - Silver medal (2016) \u003cbr\u003eInternational Wine Challenge, 2017 - Bronze medal (2016) \u003cbr\u003eDecanter World Wine Awards, 2015 - Bronze medal (2014) \u003cbr\u003eInternational Wine Challenge, 2015 - Silver medal (2014) \u003cbr\u003ePerswijn Wine Competition, autumn \u0026amp; winter 2015 - Winner (2014)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944313688389,"sku":"30040","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/8072256ed930eecff1ba1c65493cf79a5fffbe4d.jpg?v=1790321957"},{"product_id":"goldmine-patina-chenin-blanc","title":"Goldmine Patina Chenin Blanc","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Goldmine Patina Chenin Blanc \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is fresh and inviting, with notes of melon, peach, and yellow apple, and delicate notes of lemon curd, dill, and vanilla bean. After a round attack, one tastes quince, kumquat, candied lemon, and nectarine, with subtle hints of nettle and coriander seed. The mouthfeel is full, round, and mineral, with lively acidity. Notes of fenugreek, lime, and angelica linger in the long finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis beautiful, complex \u003cstrong\u003ePatina Chenin Blanc\u003c\/strong\u003e pairs well with shellfish, crustaceans, light goat cheese, risotto, or pasta vongole. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn this wine region, where only one cooperative was active in the past, the so-called \"Swartland Revolution\" broke out fifteen years ago. Young winemakers with new ideas came to settle there because they saw the potential in this region to make terroir wines. Now it is recognized as one of South Africa's most exciting wine regions. On the slopes of the Riebeekberg, a place where intensive gold prospecting took place at the end of the 19th century, are the vineyards that provide the fruit for this special wine. \u003c\/p\u003e\u003cp\u003eThe high-profile \u003ca href=\"\/en\/collections\/boekenhoutskloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery \u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/en\/collections\/boekenhoutskloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof \u003c\/span\u003e\u003c\/a\u003ein Franschhoek is particularly impressive in terms of quality. Boekenhoutskloof, despite its somewhat unusual African name for 'French' Franschhoek, was founded three centuries ago by French Huguenots. \u003c\/p\u003e\u003cp\u003eThe current winemaker Marc Kent still has a connection with France. He visits at least once a year to gain new inspiration in the northern Rhône, Cornas. Back home in Franschhoek, he has made a name for himself with excellent wines such as Boekenhoutskloof Semillon, Syrah, and Cabernet Sauvignon, all of which belong to the absolute top of South Africa.\u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944335741253,"sku":"P30178","price":21.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/e6743aa347d3f2ca7d39be4d7ec976b0fc495d5b.jpg?v=1787299468"},{"product_id":"goldmine-patina-syrah","title":"Goldmine Patina Syrah","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Goldmine Patina Syrah\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis wine has an intense, rich nose with aromas of dark berries and notes of allspice, black cardamom, clove, and graphite. On the palate, one finds a compote of black plums, blackberries, and red currants, and a balanced mid-palate with vibrant notes of red plums, black cherry, green olives, and violets. The wine has a good tannin structure and hints of espresso, tar, and star anise on the finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis beautifully complex \u003cstrong\u003eGoldmine Patina Syrah\u003c\/strong\u003e calls for powerful food. Think roasted and grilled meats, meats with sauces, game dishes, and a variety of cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn this wine region, where only one cooperative was active in the past, the so-called \"Swartland Revolution\" erupted fifteen years ago. Young winemakers with new ideas came to settle there because they saw potential in this region to make terroir wines. Now, it is recognized as one of the most exciting wine regions in \u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSouth Africa\u003c\/span\u003e\u003c\/a\u003e. On the slopes of the Riebeekberg, a place where intensive gold prospecting took place at the end of the 19th century, are the vineyards that provide the fruit for this special wine.\u003c\/p\u003e\u003cp\u003eBoekenhoutskloof is a prominent winery in Franschhoek that is particularly impressive in terms of quality. Despite its somewhat unusual African name for 'French' Franschhoek, Boekenhoutskloof was founded three centuries ago by French Huguenots.\u003c\/p\u003e\u003cp\u003eThe current winemaker, Marc Kent, still has a connection to France. He visits at least once a year to gain new inspiration in the northern Rhône, Cornas. Back home in Franschhoek, he has made a name for himself with magnificent wines like Boekenhoutskloof Semillon, \u003ca href=\"\/en\/collections\/syrah\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSyrah\u003c\/span\u003e\u003c\/a\u003e, and Cabernet Sauvignon, all of which belong to the absolute top of South Africa.\u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944335774021,"sku":"P30179","price":21.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f6b34bf7eee3f3a80d0a6607f54c73b57a29d888.jpg?v=1787299469"},{"product_id":"boekenhoutskoof-the-chocolate-block","title":"Boekenhoutskoof The Chocolate Block","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Boekenhoutskloof The Chocolate Block\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn abundance of red and dark berries, violets, and intense white pepper. And then that explosion of flavor in your mouth. All layers: from soft, ripe fruit and spices like cardamom, cumin, and clove, to black peppercorns. Concentrated and balanced with fine acidity, tannins reminiscent of cocoa powder and cedarwood. Ending in a lingering, sultry finish. A surprising powerhouse from South Africa. Deep red color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis internationally beloved red wine is powerful and a true evening wine. Great at dinner with a piece of grilled meat, beef stews, or a cheese board to finish, or later in the evening by the fireplace. Of course, the great favorite is and remains a classic South African \"braai.\" Also an ideal wine to give as a gift.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe Chocolate Block\u003c\/strong\u003e is one of the most Googled wines in the world. That undoubtedly has to do with its distinctive name. The winemaker is notoriously mysterious about the wine's origin, which makes it even more intriguing.\u003c\/p\u003e\u003cp\u003eBoekenhoutskloof is a high-profile winery in Franschhoek - \u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSouth Africa\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e,\u003c\/span\u003e which is particularly impressive in terms of quality. Despite its somewhat unusual African name for the 'French' Franschhoek, Boekenhoutskloof was founded three centuries ago by French Huguenots. \u003c\/p\u003e\u003cp\u003eCurrent winemaker Marc Kent still has a connection to France as well. He visits at least once a year to gain new inspiration in the northern Rhône, Cornas.\u003c\/p\u003e\u003cp\u003eThe Chocolate Block is a wine all its own within \u003ca href=\"\/en\/collections\/boekenhoutskloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e.\u003c\/span\u003e It stems from a project to discover the potential of new vineyard plots. The priority is to produce a world-class wine. The grapes come from plots located in different areas.\u003c\/p\u003e\u003cp\u003eThe Grenache grape comes from very old vines (the oldest vines in South Africa) that stand on sandy soil. This ensures perfect ripening of the grapes. The Cinsault grape comes from granite soils. Ultimately, the different grapes are brought together for a unique blend in which Syrah is the most important grape. This together makes for a delicious Chocolate Block wine.\u003c\/p\u003e\u003cp\u003eThis blend consists of 55% Syrah, 20% Grenache Noir, 16% Cabernet Sauvignon, 5% Cinsault, and 4% Viognier grapes. The exact composition of the wine changes annually, but the main component in the blend is always the Syrah. Supplemented with Cabernet Sauvignon and the Rhône grapes Grenache, Cinsault, and sometimes even the white Viognier. It is dark and bold with an association of cocoa, hence the name.\u003c\/p\u003e\u003cp\u003eThe Grenache matures in 600-liter barrels, all other grape varieties in French oak barrels, as well as two 500-liter French oak foudres. The wood aging lasts a total of 12 months. Finally, this wine undergoes light egg-white fining and filtration.\u003c\/p\u003e\u003cp\u003eThe vines for this wine grow as 'bush-vines.' This means the top is pruned and no trellis system is used. Many of the world's oldest vines are maintained this way.\u003c\/p\u003e\u003cp\u003eAlso available in \u003ca href=\"\/en\/products\/the-chocolate-block-magnum\"\u003e\u003cspan style=\"color: #B2002B\"\u003emagnum\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine Scores\/Awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e93 points – Tim Atkin MW (2022)\u003c\/li\u003e\n\n\u003cli\u003e91 points – James Suckling \u003c\/li\u003e\n\n\u003cli\u003e5 stars (Platter’s Wine Guide) \u003c\/li\u003e\n\n\u003cli\u003e90 points – Vinous\u003c\/li\u003e\n\n\u003cli\u003eTim Atkin - 2021 - 93\/100\u003c\/li\u003e\n\n\u003cli\u003eJancis Robinson ~16.5\/20\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944344031557,"sku":"30070","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/80d7a64080a7685a7d5c5a3e41c2e33d5497f978.jpg?v=1787299559"},{"product_id":"the-chocolate-block-geschenkdoos","title":"The Chocolate Block (gift box)","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note The Chocolate Block (Gift Box)\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eExceptionally fragrant on the nose. An abundance of red and dark berries, violets, and intense white pepper. And then that flavor explosion on your palate. All in layers: from soft, ripe fruit and spices like cardamom, cumin, and cloves, to black peppercorns. Concentrated, structured, and balanced. With fine acidity, tannins reminiscent of cocoa powder, and a cedarwood character. Ending in an endless, sultry finish. A surprising powerhouse from South Africa. Deep red color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis internationally beloved red wine is powerful and a true evening wine. Great with dinner featuring a piece of grilled meat, beef stews, or a cheese platter as a finale, or later in the evening by the fireplace. Naturally, the great favorite remains a classic South African ‘braai’. Also an ideal wine to give as a gift.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe Chocolate Block\u003c\/strong\u003e is one of the most Googled wines in the world. That undoubtedly has to do with its distinctive name. The winemaker is notoriously mysterious about the wine’s origin, which only makes it more intriguing.\u003c\/p\u003e\u003cp\u003eBoekenhoutskloof is a high-profile winery in Franschhoek - \u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSouth Africa\u003c\/span\u003e\u003c\/a\u003e, which is particularly impressive in terms of quality. Despite its somewhat unusual African name for 'French' Franschhoek, Boekenhoutskloof was founded three centuries ago by French Huguenots.\u003c\/p\u003e\u003cp\u003eThe current winemaker, Marc Kent, also still has a connection to France. He visits at least once a year to find new inspiration in the northern Rhône, specifically Cornas.\u003c\/p\u003e\u003cp\u003eThe Chocolate Block is a unique wine within \u003ca href=\"\/en\/collections\/boekenhoutskloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof\u003c\/span\u003e\u003c\/a\u003e. It stems from a project to discover the potential of new vineyard plots. The priority is to produce a world-class wine. The grapes come from plots located in various sites.\u003c\/p\u003e\u003cp\u003eThe Grenache grapes come from very old vines (the oldest vines in South Africa) that grow in sandy soil. This ensures perfect ripening of the grapes. The Cinsault grapes come from granite soils. Ultimately, the different grapes are brought together for a unique blend where Syrah is the main grape. This all makes for a delicious Chocolate Block wine.\u003c\/p\u003e\u003cp\u003eThis blend consists of 55% Syrah, 20% Grenache Noir, 16% Cabernet Sauvignon, 5% Cinsault, and 4% Viognier grapes. The exact composition of the wine changes annually, but the most important component in the blend is always the Syrah. Complemented by \u003ca href=\"\/en\/collections\/cabernet-sauvignon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/a\u003e and the Rhône grapes Grenache, Cinsault, and sometimes even the white Viognier. It is dark and robust with an association of cocoa, hence the name.\u003c\/p\u003e\u003cp\u003eThe Grenache matures in 600-liter barrels, all other grape varieties in French oak barrels, as well as two 500-liter French oak foudres. The oak aging lasts for a total of 12 months. Finally, this wine undergoes light egg-white fining and filtration.\u003c\/p\u003e\u003cp\u003eThe vines for this wine are grown as 'bush vines'. This means the top is pruned and no trellis system is used. Many of the world’s oldest vines are maintained in this way.\u003c\/p\u003e\u003cp\u003eAlso available in \u003ca href=\"\/en\/collections\/gift-sets\"\u003e\u003cspan style=\"color: #B2002B\"\u003egift box\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWine critic Tim Atkin gave the 2021 vintage a score of 93 out of 100. It is ready to drink now, but you can certainly cellar it for another 8 years. On the other hand: why would you?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944344490309,"sku":"30076","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/387a178f47be5d1e406f7c717f86ca9dee319d50.jpg?v=1787299568"},{"product_id":"boekenhoutskloof-syrah","title":"Boekenhoutskloof Syrah","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Boekenhoutskloof Syrah\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIntensely dark-colored Syrah. Features a very attractive, varied bouquet of purple plums, violets, exotic spices (cinnamon, nutmeg, and cloves), a hint of white pepper, and dark chocolate. Rich, generous, and intense. Yet also smooth, with lovely acidity and mouth-filling, refined tannins. Boasting an immensely long, fruity finish. The fine structure of this wine indicates that it has wonderful aging potential.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoekenhoutskloof Syrah\u003c\/strong\u003e is not an everyday wine. It is well worth opening for a special occasion. Think of a piece of red meat (sirloin, tenderloin), game (venison steak), poultry (duck, quail), or hard, aged cheeses. Pure enjoyment.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAlongside the \u003ca href=\"\/en\/products\/boekenhoutskloof-franschhoek-cabernet-sauvignon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFranschhoek Cabernet Sauvignon\u003c\/span\u003e\u003c\/a\u003e, the Boekenhoutskloof Syrah is Marc Kent's iconic wine. It originates from two vineyards in the Swartland (namely Porseleinberg and Goldmine), famous for their unique terroir of rocky terrain and decomposed shale soils.\u003c\/p\u003e\u003cp\u003eWinemaker Marc Kent still has a connection to France. He visits at least once a year to draw new inspiration from the northern Rhône and Cornas. Back home in Franschhoek, he has made a name for himself with powerhouse wines like the Boekenhoutskloof Semillon, Syrah, and Cabernet Sauvignon, each of which belongs to the absolute pinnacle of \u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSouth Africa\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eBut Kent has more strings to his bow. In addition to these flagship wines, which are produced in limited quantities, he also makes exceptionally attractive wines under the Porcupine Ridge and The Wolftrap labels that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly also belongs here.\u003c\/p\u003e\u003cp\u003eDid you know; on the top of the capsule you will find an image of a slender lady. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver hallmark from the Cape of Good Hope; she carries the dove of peace and hope. She guards \u003ca href=\"\/en\/collections\/boekenhoutskloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof\u003c\/span\u003e\u003c\/a\u003e and represents intrinsic quality that stands above all else.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine Scores\/Awards 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eTim Atkin - 97 points (2019)\u003cbr\u003eWine Spectator - 93 points (2018)\u003cbr\u003eDecanter - 95 points (2018)\u003cbr\u003eTim Atkin - 97 points (2018)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944356647237,"sku":"30155","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/cb2c9626d2113c572f815eeb12f0ecf9aabe2521.jpg?v=1787299712"},{"product_id":"boekenhoutskloof-franschhoek-cabernet-sauvignon","title":"Boekenhoutskloof Franschhoek Cabernet Sauvignon","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Boekenhoutskloof Franschhoek Cabernet Sauvignon\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers wild berries, blackcurrant, spices, cedarwood, and tobacco. Take a sip and notes of blackberry, bay leaf, pepper, and plum emerge. Beautifully layered, with depth and an intense, long finish. The refined, well-integrated tannins indicate significant aging potential. In short: a full-bodied, rich Cabernet Sauvignon, yet with a youthful elegance. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoekenhoutskloof Franschhoek Cabernet Sauvignon\u003c\/strong\u003e requires a bit of a challenge. Flavorful dishes such as grilled red meat, fine game, and lamb. A feast! \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBoekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressive in terms of quality. Despite its somewhat unusual Afrikaans name for the 'French' Franschhoek, Boekenhoutskloof was founded three centuries ago by French Huguenots.\u003c\/p\u003e\u003cp\u003eCurrent winemaker Marc Kent also still has a connection to France. He visits at least once a year to gain new inspiration in Cornas, in the northern Rhône. Back home in Franschhoek, he has made a name for himself with world-class wines such as Boekenhoutskloof Semillon, Syrah, and Cabernet Sauvignon, each of which belongs to the absolute top of \u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSouth Africa\u003c\/span\u003e\u003c\/a\u003e. \u003c\/p\u003e\u003cp\u003eBut Kent has more strings to his bow. In addition to these flagship wines, which are produced in limited quantities, he also makes exceptionally attractive wines under the names Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here too.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e2022 James Suckling 93\/100\u003c\/li\u003e\n\n\u003cli\u003e2022 Neal Martin \/ Vinous 88\/100\u003c\/li\u003e\n\n\u003cli\u003e2022 Parker 94\/100\u003c\/li\u003e\n\n\u003cli\u003e2021 Decanter 94\/100 \u003c\/li\u003e\n\n\u003cli\u003e2021 James Suckling 94\/100\u003c\/li\u003e\n\n\u003cli\u003ePlatter's - ***** - 95 points (2019)\u003c\/li\u003e\n\n\u003cli\u003eTim Atkin - 95 points (2019)\u003c\/li\u003e\n\n\u003cli\u003e2019 - Falstaff 95\/100\u003c\/li\u003e\n\n\u003cli\u003ePlatter's - ***** (2018)\u003c\/li\u003e\n\n\u003cli\u003eTim Atkin - 95 points (2018)\u003c\/li\u003e\n\n\u003cli\u003e4.3 Vivino\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944356680005,"sku":"30160","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/5d2805ac4c3b9944e7294588f27952146104e8ab.jpg?v=1787299712"},{"product_id":"boekenhoutskloof-semillon","title":"Boekenhoutskloof Sémillon","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Boekenhoutskloof Sémillon\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBeautiful pale yellow in color. The nose offers a blend of freshly squeezed lemons, juicy pears, orange blossom, soft lemon curd, and honeysuckle. The wine is rich, elegant, lively, and mineral all at once. The use of oak is evident, with notes of vanilla and almonds on the palate. All of this finishes with a long, dry, nutty aftertaste with peach blossom and a subtle hint of marzipan.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoekenhoutskloof Sémillon\u003c\/strong\u003e is a fantastic, characterful white wine for dining. Serve with something special, something rich in flavor: for example, a lobster salad, crab dishes, or a spiced Moroccan chicken tagine. This is not a wine to serve casually on a terrace or for drinks.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBoekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressive in terms of quality. Despite its African name—somewhat unusual for the 'French' Franschhoek—Boekenhoutskloof was founded three centuries ago by French Huguenots.\u003c\/p\u003e\u003cp\u003eCurrent winemaker Marc Kent also still has a connection to France. He visits at least once a year to find new inspiration in Cornas, in the northern Rhône. Back home in Franschhoek, he has made a name for himself with blockbuster wines like Boekenhoutskloof Sémillon, Syrah, and Cabernet Sauvignon, each of which belongs to the absolute top tier of \u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSouth Africa\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eBut Kent has more strings to his bow. In addition to these flagship wines, which are produced in limited quantities, he also crafts exceptionally attractive wines under the names Porcupine Ridge and The Wolftrap that are available to a wider audience. At a slightly higher level, The Chocolate Block certainly belongs in this category as well.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eTim Atkin - 96 points (2019)\u003cbr\u003eTim Atkin - 95 points (2018)\u003cbr\u003e \u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944356712773,"sku":"30150","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a44a4f8c7566ba4f24f3a0a95af419e26c844f9b.jpg?v=1787299713"},{"product_id":"the-wolftrap-white","title":"The Wolftrap White","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes: The Wolftrap White\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA unique blend of Viognier, Chenin Blanc, and Grenache Blanc. This results in a bright yellow wine with a complex aroma of white peaches, apricots, apple blossom, and citrus. The palate adds more fruit, such as nectarines and pineapple. Full-bodied, lively, and fruity. With a vibrant freshness, yet also rich in flavor and with beautifully integrated oak. The stone fruit lingers for a very long time in the finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThe Wolftrap White\u003c\/strong\u003e is delicious with grilled white fish with a white cream sauce, kuluyuk, white fish, main course salad, grilled chicken, curries, Asian dishes with fruit (spicy is fine), or a hearty salad with peaches.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Wolftrap is a wine from one of the best winemakers in South Africa. In the late eighteenth century, French Huguenots started a winery in Franschhoek, \u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSouth Africa\u003c\/span\u003e\u003c\/a\u003e. Remarkably, the French founders of this now famous winery chose the Afrikaans name 'Boekenhoutskloof'.\u003c\/p\u003e\u003cp\u003eWinemakers Mark Kent and Rudiger Gretschel are now the driving forces behind this renowned wine estate. Many wine writers from all over the world consider \u003ca href=\"\/en\/collections\/boekenhoutskloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof\u003c\/span\u003e\u003c\/a\u003e to be among the best wineries in South Africa.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e \u003c\/h2\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944356745541,"sku":"30035","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/dfd23db3c5a879b1b6ea6cddbd4e312e4e081080.jpg?v=1787299714"},{"product_id":"cap-maritime-estate-pinot-noir","title":"Cap Maritime Estate Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Cap Maritime Estate Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Pinot Noir has a nose of wild cherries, plums, dried herbs such as rosemary and thyme, ripe plums, musk, a light smoky note, and classic Burgundy aromas. On the palate, the wine is structured with pleasant tannins, making it very promising for the future. Bright red color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCap Maritime Estate Pinot Noir\u003c\/strong\u003e is the perfect match for various types of game, roasted duck breast, and lamb.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Hemel-en-Aarde Valley is located about twenty kilometers from Hermanus, the coastal town on Walker Bay that is also known as the 'whale capital' of South Africa. It is warm there, but it rarely gets warmer than thirty degrees during the growing season. This is due to the cool sea breeze and the fact that the vineyards are generally at a higher altitude. The perfect place for making wines, therefore.\u003c\/p\u003e\u003cp\u003eBack home in Franschhoek, Marc Kent has made a name for himself with blockbuster wines like \u003ca href=\"\/en\/products\/boekenhoutskloof-semillon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof Semillon\u003c\/span\u003e\u003c\/a\u003e, \u003cspan style=\"color: #B2002B\"\u003eS\u003c\/span\u003e\u003ca href=\"\/en\/products\/boekenhoutskloof-syrah\"\u003e\u003cspan style=\"color: #B2002B\"\u003eyrah\u003c\/span\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/boekenhoutskloof-franschhoek-cabernet-sauvignon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eCabernet Sauvignon,\u003c\/span\u003e\u003c\/a\u003e all of which belong to the absolute elite of South Africa. But Kent has even more tricks up his sleeve. In addition to these flagship wines produced in limited quantities, he also makes exceptionally attractive wines under the Porcupine Ridge and The Wolftrap labels that are available to a wider audience. At a slightly higher level, The Chocolate Block certainly belongs in this category as well.\u003c\/p\u003e\u003cp\u003eForty percent of the harvest is fermented as whole clusters in concrete eggs, the remaining 60% is pressed and partially fermented and aged in barriques (50% new) and a smaller portion in 600-liter foudres.\u003c\/p\u003e\u003cp\u003eDid you know? On the top of the capsule is an image of a slender lady. This is the figurehead of Boekenhoutskloof and is an adaptation of an early Cape of Good Hope silver mark, and she carries the dove of peace and hope. She watches over Boekenhoutskloof and stands for intrinsic quality that is above all else.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003ePlatter's by Diners Club Wine Guide - ***** (2021)\u003c\/li\u003e\n\n\u003cli\u003eTim Atkin - 94 points (2018)\u003c\/li\u003e\n\n\u003cli\u003eJancis Robinson - 16.5 points (2018)\u003c\/li\u003e\n\n\u003cli\u003eSuckling (2019) : 91\/100\u003c\/li\u003e\n\n\u003cli\u003eParker (2019): 90\/100\u003c\/li\u003e\n\n\u003cli\u003eBoekenhoutskloof was named Winery of the Year in the 2020 Platter's Wine Guide\u003c\/li\u003e\n\n\u003cli\u003eHead winemaker Gottfried Mocke was named Winemaker of the Year 2020 by Tim Atkin\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944357564741,"sku":"30167","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/69b31276e26e46f00a9becc56c47bec11b0f706c.jpg?v=1787299731"},{"product_id":"the-chocolate-block-magnum","title":"The Chocolate Block | Magnum","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note The Chocolate Block Magnum\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eExceptionally fragrant on the nose. An abundance of red and dark berries, violets, and intense white pepper. And then that explosion of flavor in your mouth. All in layers: from soft, ripe fruit and spices like cardamom, cumin, and clove, to black peppercorns. Concentrated, structured, and balanced. With fine acidity, tannins reminiscent of cocoa powder, and a cedarwood character. Ending in an infinitely long, sultry finish. A surprising powerhouse from South Africa. Deep red color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis internationally beloved red wine is powerful and a true evening wine. Perfect for dinner with a piece of grilled meat, beef stews, or a cheese platter to finish, or later in the evening by the fireplace. Naturally, the big favorite is and remains a classic South African 'braai'. Also an ideal wine to give as a gift.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe Chocolate Block\u003c\/strong\u003e is one of the most Googled wines in the world. That is undoubtedly due to its unusual name. The winemaker is extremely mysterious about the origin of the wine, which only makes it more exciting.\u003c\/p\u003e\u003cp\u003eBoekenhoutskloof is a high-profile winery in Franschhoek - \u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSouth Africa\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e,\u003c\/span\u003e which is particularly impressive in terms of quality. Despite its African name, which is somewhat unusual for 'French' Franschhoek, Boekenhoutskloof was founded three centuries ago by French Huguenots.\u003c\/p\u003e\u003cp\u003eThe current winemaker, Marc Kent, also still has a connection with France. He visits at least once a year to find new inspiration in Cornas, in the northern Rhône.\u003c\/p\u003e\u003cp\u003eThe Chocolate Block is a unique wine within \u003ca href=\"\/en\/collections\/boekenhoutskloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e. \u003c\/span\u003eIt originated from a project to discover the potential of new vineyard plots. The priority is to produce a world-class wine. The grapes come from plots located in different areas.\u003c\/p\u003e\u003cp\u003eThe Grenache grapes come from very old vines (the oldest vines in South Africa) that grow in sandy soil. This ensures perfect ripening of the grapes. The Cinsault grape comes from granite soils. Ultimately, the various grapes are brought together for a unique blend in which Syrah is the main grape. Together, this makes for a delicious Chocolate Block wine.\u003c\/p\u003e\u003cp\u003eThis blend consists of 55% Syrah, 20% Grenache Noir, 16% Cabernet Sauvignon, 5% Cinsault, and 4% Viognier grapes. The exact composition of the wine changes annually, but the most important component in the blend is always the Syrah. Supplemented with \u003ca href=\"\/en\/collections\/cabernet-sauvignon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/a\u003e and the Rhône grapes Grenache, Cinsault, and sometimes even the white Viognier. It is dark and bold with an association of cocoa, hence the name.\u003c\/p\u003e\u003cp\u003eThe Grenache is aged in 600-liter barrels, all other grape varieties in French oak barrels, as well as two 500-liter French oak foudres. The wood aging lasts for a total of 12 months. Finally, this wine undergoes light egg-white fining and filtration.\u003c\/p\u003e\u003cp\u003eThe vines for this wine are grown as 'bush vines'. This means that the top is pruned and no trellis system is used. Many of the world's oldest vines are maintained in this way.\u003c\/p\u003e\u003cp\u003eAlso available in \u003cspan style=\"color: #B2002B\"\u003egift packaging\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWine expert Tim Atkin gave the 2021 vintage a score of 93 out of 100. It is ready to drink now, but you can certainly keep it for another 8 years. Then again: why would you?\u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944359203141,"sku":"30071","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6e059141d17d78f3f8a8f55592cb61e7526f2e94.png?v=1787299756"},{"product_id":"barista-chardonnay","title":"Barista Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Barista Chardonnay \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eClear, light yellow color. As soon as you bring the glass to your nose, a vibrant aromatic palette of lively lemon, juicy peach, and hints of gooseberry and tangerine unfolds. On the palate, the wine lives up to this promise: the fresh fruit is softly framed by refined oak aging, which adds a touch of vanilla without being overpowering. The mouthfeel is smooth and friendly, lightly creamy, but remains wonderfully energetic thanks to its lively acidity. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWhat makes this\u003cstrong\u003e Barista Chardonnay \u003c\/strong\u003eextra appealing is its versatility at the table. It pairs particularly well with fresh meal salads with smoked chicken, pasta with Parmesan cheese and pesto, mashed potatoes flavored with lemon, or light fish dishes such as salmon or pork. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis Chardonnay comes from the renowned \u003ca href=\"\/en\/collections\/boekenhoutskloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof wine estate, \u003c\/span\u003e\u003c\/a\u003elocated in Franschhoek, South Africa, made under the guidance of winemaker Marc Kent, a visionary with a great appreciation for French wine traditions. \u003c\/p\u003e\u003cp\u003eThe wine comes from the cool vineyards of Elgin. (Western Cape). This cooler zone ensures that the Chardonnay retains its fresh acidity and has a beautiful aromatic development.\u003c\/p\u003e\u003cp\u003eThe wine undergoes light oak aging in new oak, which provides volume and structure, while the rest of the wine in stainless steel maintains its fresh expression. A successful combination of power, freshness, and finesse. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Prizes\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGold medal at the Gilbert \u0026amp; Gaillard (2020)\u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944360907077,"sku":"30758","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/dc171c64b709c5f95d5170d51b8f8bae7f65aef0.jpg?v=1787299781"},{"product_id":"cap-maritime-estate-chardonnay","title":"Cap Maritime Estate Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Cap Maritime Estate Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Cap Maritime Chardonnay from Boekenhoutskloof features lovely aromas of oak, citrus, ripe yellow fruit, mandarin, melon, and a subtle spiciness. The wine is medium to full-bodied on the palate, with a beautiful balance between ripeness and freshness, offering flavors of green apple, citrus fruit, and a tingling salinity. Lovely long finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCap Maritime Estate Chardonnay\u003c\/strong\u003e pairs perfectly with grilled tuna, Vitello Tonnato, pan-fried monkfish, and marinated grilled prawns. A true dinner wine.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Hemel-en-Aarde Valley is located about twenty kilometers from Hermanus, the coastal town on Walker Bay that is also known as the 'whale capital' of South Africa. It is warm there, but it rarely exceeds thirty degrees during the growing season. This is due to the cool sea breeze and the fact that the vineyards are generally situated at higher altitudes. In short, the perfect place for making wines.\u003c\/p\u003e\u003cp\u003eBack home in Franschhoek, Marc Kent has made a name for himself with blockbuster wines like \u003ca href=\"\/en\/products\/boekenhoutskloof-semillon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof Semillon\u003c\/span\u003e\u003c\/a\u003e, \u003cspan style=\"color: #B2002B\"\u003eS\u003c\/span\u003e\u003ca href=\"\/en\/products\/boekenhoutskloof-syrah\"\u003e\u003cspan style=\"color: #B2002B\"\u003eyrah\u003c\/span\u003e\u003c\/a\u003e, and \u003ca href=\"\/en\/products\/boekenhoutskloof-franschhoek-cabernet-sauvignon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eCabernet Sauvignon,\u003c\/span\u003e\u003c\/a\u003e all of which belong to the absolute top of South Africa. However, Kent has more strings to his bow. In addition to these flagship wines produced in limited quantities, he also makes exceptionally attractive wines under the names Porcupine Ridge and The Wolftrap, which are available to a wider audience. At a slightly higher level, The Chocolate Block certainly belongs here as well.\u003c\/p\u003e\u003cp\u003eDid you know? On the top of the capsule is an image of a slender lady. This is the figurehead of Boekenhoutskloof and is an adaptation of an early Cape of Good Hope silver hallmark, and she carries the dove of peace and hope. She guards Boekenhoutskloof and stands for intrinsic quality that is above all else.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003eTim Atkin - 93 points (2018)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003eJancis Robinson - 16.5 points (2018)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003ePlatter's - ****(*) (2018)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003eBoekenhoutskloof was named the best winery in South Africa in the 2020 Platter's Wine Guide\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003eHead winemaker Gottfried Mocke was named Winemaker of the Year 2020 by Tim Atkin\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944361595205,"sku":"30166","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/7900a878d6c0271b5622da6cf115cd183c812bd2.jpg?v=1787299796"},{"product_id":"cap-maritime-coastal-pinot-noir","title":"Cap Maritime Coastal Pinot Noir","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Cap Maritime Coastal Pinot Noir\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Cap Maritime Coastal Pinot Noir opens with pure and inviting aromas of cherries, plums, and blackcurrants, complemented by earthy tones, light smokiness, and subtle spice. On the palate, it is elegant and refined: the fruit is fresh yet ripe, with soft tannins and a lovely finish in which minerality and oak are subtly pr\u003cspan style=\"color: rgb(0, 0, 0)\"\u003eesent.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCap Maritime Coastal Pinot Noir \u003c\/strong\u003epairs beautifully with roasted chicken or turkey with mushrooms and herbs, duck or pigeon with a fruity sauce, grilled vegetables such as eggplant or bell pepper, creamy pasta or risotto with mushrooms or truffle, and also with veal or lamb in light or mildly spiced preparations.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Hemel-en-Aarde Valley is located approximately twenty kilometers from Hermanus, the coastal town on Walker Bay that is also known as the ‘whale capital’ of South Africa. It is warm, but rarely exceeds thirty degrees during the growing season. This is due to the cool sea breeze and the fact that the vineyards are generally situated at higher altitudes. Therefore, the perfect place for making wines.\u003c\/p\u003e\u003cp\u003eAfter the harvest, the grapes are transported in refrigerated trucks to the Boekenhoutskloof cellars in Franschhoek, where the grapes undergo a careful selection. The majority of the grapes are destemmed, while about 20-25% of the grapes are pressed as whole clusters. Fermentation occurs spontaneously in stainless steel, followed by aging for 12 months in French barriques.\u003c\/p\u003e\u003cp\u003eAt home in Franschhoek, Marc Kent has made a name for himself with blockbuster wines like \u003ca href=\"\/en\/products\/boekenhoutskloof-semillon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof Semillon\u003c\/span\u003e\u003c\/a\u003e, \u003cspan style=\"color: #B2002B\"\u003eS\u003c\/span\u003e\u003ca href=\"\/en\/products\/boekenhoutskloof-syrah\"\u003e\u003cspan style=\"color: #B2002B\"\u003eyrah\u003c\/span\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/boekenhoutskloof-franschhoek-cabernet-sauvignon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eCabernet Sauvignon,\u003c\/span\u003e\u003c\/a\u003e all of which belong to the absolute elite of South Africa. But Kent has more strings to his bow. In addition to these showpieces produced in limited quantities, he also makes exceptionally attractive wines under the Porcupine Ridge and The Wolftrap labels that are available to a wider audience. At a slightly higher level, The Chocolate Block certainly belongs here too.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards 🏆\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eThe 2021 Coastal Pinot Noir was awarded a 95-point score by Decanter.\u003c\/li\u003e\n\n\u003cli\u003eThe Cap Maritime Pinot Noir (2020) was rated 92 points by Platter’s South African Wine Guide.\u003c\/li\u003e\n\n\u003cli\u003eBoekenhoutskloof was named the best winery of South Africa in the 2020 Platter's Wine Guide.\u003c\/li\u003e\n\n\u003cli\u003eHead winemaker Gottfried Mocke was named Winemaker of the Year 2020 by Tim Atkin.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944361627973,"sku":"P30169","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/0a4d471a8af911c3413536db11f1f6112678f4f1.jpg?v=1787299794"},{"product_id":"cap-maritime-coastal-chardonnay","title":"Cap Maritime Coastal Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Cap Maritime Coastal Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Cap Maritime Coastal Chardonnay shines in the glass with a light golden yellow color and a refined, expressive nose full of ripe yellow fruit such as peach and melon, refreshing citrus accents, and subtle floral notes. On the palate, the wine presents itself elegantly and balanced, with fresh acids that merge beautifully with juicy flavors of green apple and citrus, while the creamy texture and delicate oak influence provide extra depth. The finish is long, clean, and slightly mineral, with a hint of spice that gives the wine a sophisticated and gastronomic character.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCap Maritime Coastal Chardonnay\u003c\/strong\u003e combines its fresh acidity and creamy texture beautifully with grilled fish, shellfish, or poultry in a light sauce. Creamy pasta dishes, mushroom risotto, and subtle Asian dishes with ginger or lemongrass are also perfectly balanced by its minerality and citrus accents.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Hemel-en-Aarde Valley is located about twenty kilometers from Hermanus, the coastal town on Walker Bay that is also known as the ‘whale capital’ of South Africa. It is warm there, but it rarely gets warmer than thirty degrees during the growing season. This is due to the fresh sea breeze and the fact that the vineyards are generally located at higher altitudes. The perfect place for making wines, then.\u003c\/p\u003e\u003cp\u003eAfter the harvest, the grapes are transported in refrigerated trucks to the Boekenhoutskloof cellars in Franschhoek, where they undergo a careful selection process. The grapes are pressed as whole bunches, after which the juice ferments in used barriques and concrete vats. During the 12-month maturation period, the lees are regularly stirred through the wine (batonnage).\u003c\/p\u003e\u003cp\u003eBack home in Franschhoek, Marc Kent has made a name for himself with world-class wines such as \u003ca href=\"\/en\/products\/boekenhoutskloof-semillon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof Semillon\u003c\/span\u003e\u003c\/a\u003e, \u003cspan style=\"color: #B2002B\"\u003eS\u003c\/span\u003e\u003ca href=\"\/en\/products\/boekenhoutskloof-syrah\"\u003e\u003cspan style=\"color: #B2002B\"\u003eyrah\u003c\/span\u003e\u003c\/a\u003e, and \u003ca href=\"\/en\/products\/boekenhoutskloof-franschhoek-cabernet-sauvignon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eCabernet Sauvignon,\u003c\/span\u003e\u003c\/a\u003e all of which belong to the absolute elite of South Africa. But Kent has more strings to his bow. In addition to these flagship wines produced in limited quantities, he also makes exceptionally attractive wines under the Porcupine Ridge and The Wolftrap labels that are available to a wider audience. At a slightly higher level, The Chocolate Block certainly belongs in this category as well.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eJames Suckling awarded the 2023 vintage 90\/100\u003c\/li\u003e\n\n\u003cli\u003eNatalie MacLean also gave the same vintage 90\/100\u003c\/li\u003e\n\n\u003cli\u003eBoekenhoutskloof was named South Africa's best winery in the 2020 Platter's Wine Guide\u003c\/li\u003e\n\n\u003cli\u003eHead winemaker Gottfried Mocke was named Winemaker of the Year 2020 by Tim Atkin\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944362053957,"sku":"P30168","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f5886ea3f5a91cb94d0ea84464a4e54008476ecb.jpg?v=1787299800"},{"product_id":"boekenhoutskloof-goldmine","title":"Boekenhoutskloof Goldmine","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Boekenhoutskloof Goldmine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers aromas of lime, lemon, white peach, quince, and nectarine, complemented by wild herbs, fennel, subtle spices, and a refined saline minerality. The palate is rich and concentrated, yet remains remarkably fresh thanks to vibrant acidity. The long, dry finish shows notes of citrus, stone fruit, and a light salty minerality. The wine is impressive now, but can be cellared for another 8 to 12 years under good conditions.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood \u0026amp; Wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoekenhoutskloof Goldmine \u003c\/strong\u003epairs excellently with grilled lobster, langoustines, scallops, and firm white fish such as turbot or sea bass. This wine is also an excellent companion to roasted chicken, veal with creamy sauces, or sophisticated vegetarian dishes featuring fennel, pumpkin, or mushrooms. Thanks to its rich structure, it can even effortlessly handle light poultry dishes with truffle or creamy risotto.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eBoekenhoutskloof Goldmine\u003c\/strong\u003e is a special white blend from the Western Cape of South Africa. The wine is made from grapes sourced from some of the best vineyards in Swartland, Franschhoek, and Hemel-en-Aarde. Much like The Chocolate Block, Goldmine is all about character, complexity, and terroir. The result is a rich, refined white wine with tension, minerality, and impressive length.\u003c\/p\u003e\u003cp\u003eEach grape variety is harvested and fermented separately to preserve its unique character. The various components are aged partly in large wooden vats, concrete eggs, amphorae, and partly in oak barrels. Only then is the final blend composed. This method produces a wine with great depth, tension, and a beautiful balance between fruit, freshness, and structure.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/boekenhoutskloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof \u003c\/span\u003e\u003c\/a\u003eis a high-profile winery in Franschhoek - \u003ca href=\"\/en\/collections\/zuid-afrika\"\u003e\u003cspan style=\"color: #B2002B\"\u003eSouth Africa\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e,\u003c\/span\u003e which is particularly impressive in terms of quality. Despite its somewhat unusual African name for the 'French' Franschhoek, Boekenhoutskloof was founded three centuries ago by French Huguenots.\u003c\/p\u003e\u003cp\u003eCurrent winemaker Marc Kent still maintains a connection with France. He visits at least once a year to seek new inspiration in Cornas, in the northern Rhône.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGoldmine... the white equivalent of Boekenhoutskloof's “\u003c\/strong\u003eThe Chocolate Block\u003cstrong\u003e”. Plenty of tension, ripe fruit, wild fennel, and saline minerality. Its unique taste is worth its weight in gold.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards \u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003ePlatter's Wine Guide – 5 Stars\u003c\/li\u003e\n\n\u003cli\u003e96 points – Christian Eedes (Winemag)\u003c\/li\u003e\n\n\u003cli\u003eThe first vintage was immediately received with praise by the international wine press.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name Goldmine refers to the gold prospectors who were once active at the foot of the Kasteelberg in Swartland. Where they searched for gold in the ground, winemaker Marc Kent found a different kind of gold: old Chenin Blanc vineyards that form the basis for this special wine.\u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944371228997,"sku":"30068","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/9610438c19ae900032db2ed300db0a1ea4a036ad.jpg?v=1787299960"},{"product_id":"porseleinberg-syrah","title":"Porseleinberg Syrah","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Porseleinberg Syrah\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003e\"One of the most sought-after Syrahs from the Southern Hemisphere. Beloved by collectors and acclaimed by international wine critics.\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA deeply concentrated Syrah with aromas of blackcurrant, blackberry, violets, black olives, white pepper, and smoked herbs. Additionally, notes of graphite, granite, tobacco, and a subtle earthy minerality emerge. Despite its power, the wine remains remarkably fresh, with refined tannins, lively acidity, and an exceptionally long, complex finish. \u003cspan style=\"color: rgb(0, 0, 0)\"\u003ePreferably decant the wine for an hour before serving.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eImpressive now, but can easily age for \u003cstrong\u003e15 to 25 years\u003c\/strong\u003e under proper conditions. It is best to wait five to eight years before opening.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003ePorseleinberg Syrah\u003c\/strong\u003e is a deeply concentrated Syrah with aromas of blackcurrant, blackberry, violets, black olives, white pepper, and smoked herbs. Additionally, notes of graphite, granite, tobacco, and a subtle earthy minerality emerge. Despite its power, the wine remains remarkably fresh, with refined tannins, lively acidity, and an exceptionally long, complex finish.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003ePorseleinberg Syrah\u003c\/strong\u003e is an \u003cstrong\u003eiconic\u003c\/strong\u003e South African red wine from the Swartland region. Sourced from a steep, schist-rich mountainside, this wine delivers an unprecedented combination of power, finesse, and minerality. Under the guidance of winemaker \u003cstrong\u003eCallie Louw\u003c\/strong\u003e, only Syrah is grown, with a strong focus on terroir and minimal intervention in the cellar. The result is a wine with a distinct character and impressive cellaring potential.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand and largely fermented as whole clusters. Fermentation occurs with natural yeasts. The wine then matures for approximately twelve months in large oak foudres, followed by a period of rest in concrete and bottle before release. This traditional approach highlights the purity of the fruit and the unique terroir.\u003c\/p\u003e\u003cp\u003ePorseleinberg is located on a remote mountain near Riebeek-Kasteel in Swartland. The vineyards are planted on schist-rich soils with very low yields. Winemaker \u003cstrong\u003eCallie Louw\u003c\/strong\u003e deliberately works with minimal technology and maximum attention to the vineyard. Porseleinberg is now considered one of the most sought-after producers in South Africa, and with annual production being limited, the wine is highly coveted worldwide.\u003c\/p\u003e\u003cp\u003eView all from the high-profile winery \u003ca href=\"\/en\/collections\/boekenhoutskloof\"\u003e\u003cspan style=\"color: #B2002B\"\u003eBoekenhoutskloof\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine Scores\/Awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eTim Atkin - 100 points (2026)\u003cbr\u003eJames Suckling - 95 points (2020)\u003cbr\u003eWine Spectator - 95 points (2019)\u003cbr\u003eJames Suckling - 96 points (2019)\u003cbr\u003eTim Atkin - 100 points (2018)\u003cbr\u003ePlatter's - ***** (2018)\u003cbr\u003eTim Atkin - 98 points (2017)\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name Porseleinberg (Porcelain Mountain) refers to the white shimmer of the schist rock on the mountain slopes. In the sunlight, the mountain looks like it is made of porcelain, which gave the vineyard its name.\u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Default Title","offer_id":58944371261765,"sku":"30148","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/e66473968648862f6b25a44d55b03d34fc4c1992.jpg?v=1787299962"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/boekenhoutskloof.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}