{"title":"To bathe","description":null,"products":[{"product_id":"franz-keller-oberbergener-bassgeige-chardonnay","title":"Franz Keller Oberbergener Bassgeige Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Franz Keller Oberbergener Bassgeige Chardonnay \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers aromas of ripe fruit (including yellow apple), nuts, butter, and spicy wood notes. On the palate, it is round and soft with high concentration. The wine has a long finish with excellent minerality. Modest use of oak. This beautiful Chardonnay has a light yellow color.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFranz Keller Oberbergener Bassgeige Chardonnay \u003c\/strong\u003epairs very well with robust fish and seafood, roasted shellfish, poultry, dishes with creamy butter sauces, and Asian cuisine. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA truly beautiful Chardonnay! Aromatic, spicy yet round, medium-bodied with a charming velvety finish. The Chardonnay comes from the Oberbergener Bassgeige vineyard (from the Kaiserstuhl area), which is very well-known far beyond Baden. The name was derived from the characteristic shape of the vineyards around the village. \u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a culinary institution in the Kaiserstuhl, in Baden, and indeed throughout Germany. There is a wine estate, a wine import and trade business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has continuously held a Michelin star since 1969, the longest of any restaurant in Germany.\u003c\/p\u003e\u003cp\u003eThe company is now in the hands of Fritz Keller, a man with boundless energy and many ideas. His son Friedrich is particularly involved in winemaking. Most importantly for us, of course, is that the wines produced are of impeccable quality and are therefore highly appreciated in Germany and far beyond, with ratings up to 94 points from Parker. \u003c\/p\u003e\u003cp\u003eThe wines have never been subject to 'taste trends' but have always prioritized terroir. The Kaiserstuhl has volcanic soil with high loess deposits, ideal for what they call Burgundersorten in Germany, such as Weissburgunder, Grauburgunder, \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e, and Spätburgunder. Good news in 2019: Keller was named \"Winzer des Jahres\" (Winemaker of the Year) by Gault \u0026amp; Millau. \u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFranz Keller winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Chardonnay vines of the Oberbergener Bassgeige come from Burgundian clones. Franz Keller deliberately uses these clones to produce a German Chardonnay with the power and finesse you also know from Burgundy, thus with the unique character of the Kaiserstuhl. The wine also undergoes oak aging, which makes it beautifully round and complex. \u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944335970629,"sku":"P22304","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/aa57cab1dbc0939f1b5a32833eb9dabcec41012e.jpg?v=1787299472"},{"product_id":"haltinger-reserve-spaetburgunder","title":"Haltinger Reserve Spätburgunder","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes: Haltinger Reserve Spätburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Haltinger Reserve Spätburgunder has bright aromas of red berries, cherries, strawberries, raspberries, and floral and spicy nuances. It also features typical forest floor aromas and a hint of bacon. Ripe and juicy, with slightly jammy fruit, it is lively, youthful, and boasts soft tannins for some bite. Long finish. Clear, light color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe ultimate combination with roasted ham, potato gratin, and lamb's lettuce with garlic dressing, or simply enjoy on its own.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eToday, the 110 winemakers from Haltingen in Markgräflerland in Baden, just above Basel, Switzerland, produce a large number of different wines in various varieties on approximately 50 hectares of vineyards, some of which are organically cultivated. This German version of \u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Noir\u003c\/span\u003e\u003c\/a\u003e on the east side of the Rhine is making serious strides.\u003c\/p\u003e\u003cp\u003eHaltinger Winzer's wines are increasingly impressing the juries of professional tasting panels. It's no wonder the winemakers have received numerous awards in recent years. With consistency in the vineyard and the expertise of the experienced cellar master, the wines from the sun-drenched location in the Germany-Switzerland-France tri-border region are increasingly developing their own distinct profile.\u003c\/p\u003e","brand":"Haltinger","offers":[{"title":"Default Title","offer_id":58944339673413,"sku":"22305","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6f83d483911cb041ac9e4fd143335a4bb77d1126.jpg?v=1787299533"},{"product_id":"haltinger-reserve-grauburgunder","title":"Haltinger Reserve Pinot Gris","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Haltinger Reserve Grauburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA delicate yellow plum aroma, accompanied by honey, pear, melon, and chestnuts, creates a beautifully rich impression. It is a mild wine, low in acidity, yet possessing a complex body and richness typical of a full-bodied and ripe Pinot Gris. Pale yellow color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHaltinger Reserve Grauburgunder\u003c\/strong\u003e pairs excellently with rich dishes such as Blanquette de Veau, salads, or a beautiful homemade pâté.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe grapes come from a south-western slope with a chalk-marl soil and a loess layer that imparts a certain minerality to the wine. Beautiful \u003ca href=\"\/en\/collections\/pinot-grigio\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Gris\u003c\/span\u003e\u003c\/a\u003e, which in warm Baden is called Grauburgunder. \u003c\/p\u003e\u003cp\u003eThe grapes are harvested entirely by hand, ensuring that only the best grapes are selected for the final wine. In the winery, a cold maceration of 12 hours follows. Fermentation takes place at a controlled temperature of 17 degrees. The wine then gets the necessary rest before being bottled.\u003c\/p\u003e\u003cp\u003eBaden, Germany's third-largest wine region, is located in the Black Forest and along the Rhine River. The area has a circumference of approximately 400 km. This means that the landscape and climate vary throughout. Many visitors come to the beautiful wine villages, where more than 100 wine festivals take place annually. Discover another delicious Spätburgunder from the \u003ca href=\"\/en\/products\/haltinger-reserve-spaetburgunder\"\u003e\u003cspan style=\"color: #B2002B\"\u003eHaltinger winery here\u003c\/span\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"Haltinger","offers":[{"title":"Default Title","offer_id":58944350847301,"sku":"22301","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/caa2dc48b43dccfd86b0690ccd8b1ca48715f60f.jpg?v=1787299637"},{"product_id":"haltinger-stiege-spaetburgunder","title":"Haltinger Stiege Spätburgunder","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes: Haltinger Stiege Spätburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eOn the nose, refined aromas of red cherry, raspberry, and strawberry, complemented by subtle notes of cinnamon, clove, and a hint of oak. On the palate, the wine is smooth and elegant, with lively acidity and soft tannins. The taste reflects the fruity character from the nose, with a fine minerality and a lightly smoky finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHaltinger Stiege Spätburgunder\u003c\/strong\u003e is perfect with poultry (duck, pheasant), pork tenderloin, or dishes with roasted vegetables and cooked beetroot. Also delicious with a creamy mushroom risotto or mild cheeses such as Brie or Taleggio.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFurther Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eToday, the 110 winemakers from Haltingen in Markgräflerland in Baden, just above Swiss Basel, produce a large number of different wines in various varieties across approximately 50 hectares of vineyards, some of which are organically farmed. This German version of the \u003ca href=\"\/en\/collections\/pinot-noir\"\u003e\u003cspan style=\"color: #B2002B\"\u003ePinot Noir\u003c\/span\u003e\u003c\/a\u003e on the east side of the Rhine is making serious strides.\u003c\/p\u003e\u003cp\u003eThe wines of Haltinger Winzer are increasingly impressing the noses of professional juries. It's no coincidence that the winemakers have received numerous awards in recent years. With consistency in the vineyard and the expertise of the experienced cellar master, the wines from this sun-drenched location in the German tri-border region are increasingly developing their own unique profile.\u003c\/p\u003e","brand":"Haltinger","offers":[{"title":"Default Title","offer_id":58944362414405,"sku":"22304","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f9ced56c566b3e775bfa1d19db2d25984a2c0b08.jpg?v=1787299806"},{"product_id":"haltinger-weissburgunder","title":"Haltinger Pinot Blanc","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Haltinger Weissburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eClear, light yellow in color with a subtle green hue. The nose offers fresh aromas of pear, apple, and citrus, complemented by a hint of white blossom and almond. On the palate, the wine is fresh, juicy, and elegant, with a fine balance between fruity softness and lively acidity.\u003cbr\u003eThe finish is clean and slightly mineral, which makes the wine particularly refined.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHaltinger Weissburgunder\u003c\/strong\u003e is a versatile accompaniment to light fish dishes, salads with goat cheese, asparagus, or poultry in cream sauce. Also delightful as an aperitif thanks to its fresh and accessible style.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/haltinger\"\u003e\u003cspan style=\"color: #B2002B\"\u003eHaltinger winery\u003c\/span\u003e\u003c\/a\u003e Winzer is a cooperative founded in 1936 by 36 winegrowers. The winery is located in Haltingen, a district of Weil am Rhein in the Lörrach district (Baden), in the very southwest of Germany, close to the border with Switzerland and France.\u003c\/p\u003e\u003cp\u003eToday, the cooperative manages approximately 48 hectares of vineyards, spread over various carefully selected hillside plots. The terroir consists mainly of limestone and marl soils with a loess overlay, and the southwest orientation of the vineyards ensures optimal sun exposure and excellent ripening of the grapes.\u003c\/p\u003e\u003cp\u003eHaltingen is located in the Baden wine region, one of the warmest wine regions in Germany. This favorable climate, combined with the calcareous soils, makes the area particularly suitable for grapes from the \"Burgunder\" family, such as Weissburgunder (Pinot Blanc) and Spätburgunder (Pinot Noir).\u003c\/p\u003e","brand":"Haltinger","offers":[{"title":"Default Title","offer_id":58944362447173,"sku":"22302","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/3b304104efe74ca1a04ec9e0e1fa427b3ad2a5c5.jpg?v=1787299807"},{"product_id":"franz-keller-erste-lage-oberbergener-bassgeige-spaetburgunder","title":"Franz Keller Erste Lage Oberbergener Bassgeige Spätburgunder","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Franz Keller Erste Lage Oberbergener Bassgeige Spätburgunder\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and characterful German Spätburgunder with a beautiful balance of fruit, spice, and structure. The nose is full of cherries, raspberries, and red fruit, complemented by subtle notes of vanilla, herbs, and a hint of forest floor.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is juicy and lively, with fine tannins, fresh acidity, and good concentration. The light influence of oak is well integrated, providing extra depth without overpowering the fruit. The finish is long, refined, and slightly smoky. A Pinot Noir with a lovely combination of Burgundian finesse and the distinctive character of the Kaiserstuhl.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDelicious with duck, veal, poultry, mushrooms, and game. Also wonderful with a mushroom risotto, roast chicken, or a fine cheese like Comté or Gruyère.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Oberbergener Bassgeige is located near Oberbergen in the Kaiserstuhl, part of the Baden wine region. The vineyard is classified as VDP.Erste Lage and features a unique soil composition consisting mainly of loess on volcanic rock. According to Weingut Franz Keller, this specific combination creates wines with their own character and a beautiful balance between power and finesse.\u003c\/p\u003e\u003cp\u003eFranz Keller works here with Spätburgunder, the German name for Pinot Noir. The wine undergoes spontaneous fermentation and is then aged for approximately 12 months in French barriques, with only a portion of new wood being used. This ensures that the fruit remains clearly present and the wine is not dominated by the wood.\u003c\/p\u003e\u003cp\u003eThe Kaiserstuhl is one of the warmest and sunniest wine regions in Germany. The combination of the warm climate and volcanic soils makes the area particularly suitable for Burgundian grape varieties such as Pinot Noir and Chardonnay.\u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a gastronomic institution in the Kaiserstuhl, in Baden, and indeed throughout all of Germany. There is a wine estate, a wine import and retail business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has held a Michelin star continuously since 1969, the longest of any restaurant in Germany.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFranz Keller winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eVivino 4.1\/5 – 2022 vintage\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name Bassgeige literally means \"double bass\" or \"bass violin.\" The vineyard was given this name due to the characteristic shape of the plot, which is reminiscent of the musical instrument. The official Franz Keller website explicitly cites this shape as the origin of the name.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944372539717,"sku":"P22310","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/1bcfe8f13338547ec1679471e670fecc8e5fbab9.jpg?v=1787299984"},{"product_id":"franz-keller-spaetburgunder-vom-loess","title":"Franz Keller Spätburgunder from Loess","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Franz Keller Spätburgunder vom Löss\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and juicy German Spätburgunder with aromas of cherries, red and dark fruit, complemented by subtle spicy and earthy notes. On the palate fresh and lively, with fine tannins, a beautiful structure, and a slight minerality. The oak influence remains modest and supports the fruit. An accessible Pinot Noir with the typical finesse of the Kaiserstuhl.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDelicious with poultry, veal, pork, mushrooms, and pasta. Also very good with roast chicken with herbs or a creamy mushroom risotto. The fresh acidity also makes it surprisingly versatile at the table.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Spätburgunder vom Löss comes from the Kaiserstuhl in Baden, one of Germany's warmest and sunniest wine regions. Franz Keller's vineyards are located on soils where loess covers the volcanic subsoil. This combination provides excellent conditions for Burgundian grape varieties such as Spätburgunder and Chardonnay. \u003c\/p\u003e\u003cp\u003eThe wine is a VDP.Gutswein and thus offers a nice introduction to Franz Keller's Spätburgunder wines. Although it is at the lower end of the VDP classification, \"simple\" here is absolutely not the same as simplistic: the wine already clearly shows the house style, with freshness, fruit, and finesse. \u003c\/p\u003e\u003cp\u003eThe wine is made with some of the best fruit from their own vineyards and is aged in used wood. This keeps the fruit central and at the same time gives the wine extra depth and structure.\u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a gastronomic institution in the Kaiserstuhl, in Baden, and even throughout Germany. There is a winery, a wine import and trade business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has continuously held a Michelin star since 1969, longer than any other restaurant in Germany.\u003c\/p\u003e\u003cp\u003eDiscover more wines from \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Franz Keller\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eLoess is actually wind-deposited rock. During the last ice ages, fine dust was carried by the wind and eventually deposited. In many places in the Kaiserstuhl, such a fertile loess layer lies on top of the volcanic rock. At Franz Keller, precisely this combination forms an important part of the character of the wines. \u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944372572485,"sku":"P22308","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/1b2881a96c2fdea002d00b3cd06697e756dc4c47.jpg?v=1787299984"},{"product_id":"franz-keller-erste-lage-oberbergener-pulverbuck","title":"Franz Keller Erste Lage Oberbergener Pulverbuck","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Franz Keller Erste Lage Oberbergener Pulverbucker\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA refined and powerful Weissburgunder with a beautiful combination of ripe yellow fruit, freshness, and minerality. The aroma reveals notes of yellow apple, peach, apricot, and mirabelle plum, complemented by subtle hints of almond, herbs, and wood.\u003cbr\u003eOn the palate, the wine is round and concentrated, yet fresh and vibrant. The calcareous, volcanic soil imparts a distinct mineral tension to the wine. The finish is long, refined, and spicy.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis\u003cstrong\u003e Pulverbrucker from Franz Keller\u003c\/strong\u003e is an excellent accompaniment to fish, shellfish, poultry, and soft cheeses. Also delicious with scallops, pan-fried sea bass, creamy risotto, or mushroom dishes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFurther Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Oberbergener Pulverbuck is a VDP Erste Lage in Oberbergen, in the Kaiserstuhl region of Baden. The vineyard is situated high on the edge of the forest and is characterized by a unique soil of highly pulverized loess on calcareous, weathered volcanic rock.\u003c\/p\u003e\u003cp\u003ePrecisely this soil is important for the wine's character. According to Franz Keller, the high proportion of active lime provides freshness and minerality, while its location at around 400 meters elevation contributes to its refinement.\u003c\/p\u003e\u003cp\u003eFranz Keller has been making this Weissburgunder from this special vineyard for over 40 years. The wine is traditionally aged in large wooden barrels, with spontaneous fermentation used as often as possible. This results in a wine that possesses both power and elegance, without the wood overpowering the grape.\u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a gastronomic institution in the Kaiserstuhl, in Baden, and indeed throughout Germany. There is a wine estate, a wine import and trade business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has held a Michelin star continuously since 1969, the longest of all restaurants in Germany.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFranz Keller winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eInteresting Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name Pulverbuck literally refers to the appearance of the soil. The vineyard consists of highly pulverized loess that can be blown up the hill. Beneath it lies volcanic rock. It's not just a pretty name: the \"pulver\" in Pulverbuck actually refers to the fine, powdery loess soil.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944372605253,"sku":"P22302","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/2fcb6eab99d69c768765ce256353e033803a213d.jpg?v=1787299985"},{"product_id":"franz-keller-grauburgunder-vom-loess","title":"Franz Keller Grauburgunder from Loess","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Franz Keller Grauburgunder vom Löss\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA fresh and elegant Grauburgunder with aromas of apple, pear, and ripe peach, complemented by citrus and a subtle mineral and earthy touch. On the palate, it is beautifully dry and juicy, with a soft structure, fresh acidity, and a refined finish. A characterful German Pinot Gris that beautifully combines fruit and freshness with the typical minerality of the Kaiserstuhl.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eExcellent with fish, shellfish, poultry, pork, and mushrooms. Also delicious with creamy risotto, pan-fried fish, or a salad with smoked chicken. The wine has enough structure to handle richer dishes as well.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFurther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Grauburgunder vom Löss comes from the Kaiserstuhl in Baden, one of Germany's warmest and sunniest wine regions. The name \"vom Löss\" refers to the loess soils that lie atop the volcanic rock in large parts of the Kaiserstuhl.\u003c\/p\u003e\u003cp\u003eFranz Keller has a clear preference for the Burgundian grape varieties that thrive in the Kaiserstuhl. Grauburgunder is a prime example of this. The combination of the warm climate, volcanic subsoil, and loess results in wines with ripe fruit, structure, and at the same time sufficient freshness.\u003c\/p\u003e\u003cp\u003eThe Grauburgunder vom Löss falls within the VDP Gutswein classification, making it an excellent introduction to the style of Weingut Franz Keller. A step higher within the assortment, for example, is the Oberbergener Bassgeige Grauburgunder VDP.Erste Lage.\u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a gastronomic institution in the Kaiserstuhl, in Baden, and indeed throughout Germany. There is a winery, a wine import and trade business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has continuously held a Michelin star since 1969, the longest of all restaurants in Germany.\u003c\/p\u003e\u003cp\u003eDiscover more wines from \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Franz Keller\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGrauburgunder is the same grape as Pinot Gris and Pinot Grigio. The difference is not in the grape itself, but mainly in the wine style and origin. In Germany, the grape is called Grauburgunder and can often be made fuller and more powerful than the fresh, light style many know as Pinot Grigio. And at Franz Keller, thanks to the loess on top of the volcanic rock of the Kaiserstuhl, it gets a very unique character.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944372638021,"sku":"P22298","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a75b7ae10a27ed1407259079f3b860fdbe3d3717.jpg?v=1787299985"},{"product_id":"franz-keller-weissburgunder-vom-loess","title":"Franz Keller Pinot Blanc from Loess","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Franz Keller Weissburgunder vom Löss\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and fresh Weissburgunder with aromas of white peach, pear, and citrus, complemented by subtle mineral and spicy notes. Beautifully dry and juicy on the palate, with a soft structure and lively acidity. The finish is refined and fresh, with a light mineral tension. A versatile German Pinot Blanc in which ripe fruit and freshness come together beautifully.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDelicious with fish, shellfish, poultry, salads, and soft cheeses. Also lovely with sushi, grilled fish, or a light pasta. The fresh acidity also makes it an excellent companion to dishes with a creamy sauce.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Weissburgunder vom Löss comes from the Kaiserstuhl in Baden, one of the warmest wine regions in Germany. Franz Keller works here with Burgundian grape varieties that thrive in the warm climate and on the unique soils of the Kaiserstuhl.\u003c\/p\u003e\u003cp\u003eThe name vom Löss refers to the loess soils that lie on top of the volcanic rock in large parts of the Kaiserstuhl. This combination contributes to the structure and minerality of the wine.\u003c\/p\u003e\u003cp\u003eThe wine falls within the VDP Gutswein category and is therefore a great introduction to the style of Franz Keller. It shows well how the winery combines fruit, freshness, and terroir.\u003c\/p\u003e\u003cp\u003eFranz Keller - Schwarzer Adler is a gastronomic concept in the Kaiserstuhl, in Baden, and indeed in all of Germany. There is a wine estate, a wine import and trading business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has held a Michelin star continuously since 1969, the longest of any restaurant in Germany.\u003c\/p\u003e\u003cp\u003eDiscover more wines from the \u003ca href=\"\/en\/collections\/franz-keller\"\u003e\u003cspan style=\"color: #B2002B\"\u003eFranz Keller winery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\n\u003c!--en--\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e \u003c\/h3\u003e\u003cp\u003eWine score: 91\/100 points – Wine Enthusiast\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWeissburgunder is the German name for Pinot Blanc, but the grape is genetically a mutation of Pinot Gris, which in turn is a color mutation of Pinot Noir. In short: the entire Pinot family is one big wine family.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":58944372670789,"sku":"P22300","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/f79c9c29cdb875991a54d960cfcd48cdcf1da144.jpg?v=1787299986"},{"product_id":"haltinger-grauburgunder-qba","title":"Haltinger Pinot Gris QBA","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Haltinger Grauburgunder QBA\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA fresh and characterful Grauburgunder with aromas of ripe pear, apple and yellow fruit, complemented by subtle spicy notes. On the palate, it is beautifully dry and round, with a soft structure, fresh acidity and pleasant minerality. An elegant and versatile German Pinot Gris with a nice balance between fruit and freshness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHaltinger Grauburgunder\u003c\/strong\u003e is a versatile companion for fish, shellfish, poultry, salads and light pasta dishes. Also delicious with a creamy risotto or dishes with mushrooms. Thanks to its round structure, this Grauburgunder can also handle somewhat heartier dishes.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/haltinger\"\u003e\u003cspan style=\"color: #B2002B\"\u003eHaltinger winery\u003c\/span\u003e\u003c\/a\u003e Winzer is a cooperative founded in 1936 by 36 winemakers. The winery is located in Haltingen, a district of Weil am Rhein in the district of Lörrach (Baden), in the very southwest of Germany, close to the border with Switzerland and France.\u003c\/p\u003e\u003cp\u003eThe cooperative currently manages approximately 48 hectares of vineyards, spread over several carefully selected hillside plots. The terroir consists mainly of limestone and marl soils with a loess overlay, and the south-westerly orientation of the vineyards ensures optimal sun exposure and excellent ripening of the grapes.\u003c\/p\u003e\u003cp\u003eHaltingen is located in the Baden wine region, one of Germany's warmest wine regions. This favorable climate, combined with the calcareous soils, makes the area particularly suitable for grapes from the “Burgunder” family, such as Weissburgunder (Pinot Blanc) and Spätburgunder (Pinot Noir).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrauburgunder, Pinot Gris and Pinot Grigio are all the same grape. The names mainly change depending on the country and wine style. In Germany, it is called Grauburgunder and often produces fuller, rounder wines than the lighter style many people know as Pinot Grigio.\u003c\/p\u003e","brand":"Haltinger","offers":[{"title":"Default Title","offer_id":58944372703557,"sku":"22300","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/7ab433cced710b1b585cfe1a9dd1ffc7c55823b5.jpg?v=1787299986"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/baden.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}