{"title":"Argentina","description":"\u003cp\u003eThe history of Argentina dates back to the mid-16th century, when Spanish colonists planted the first vines. It wasn't a resounding success. The first grape, Criolla Grande, produced only mediocre wines. It wasn't until the second half of the nineteenth century, when a railway was built between Buenos Aires and Mendoza, that winemaking really took off. The quality still wasn't great, but Argentines loved it. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eArea of Argentina\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis South American country is no less than 3460 kilometers long and 1580 kilometers wide. With over 200,000 hectares of vineyards, Argentina is by far the largest wine country in South America. In fact, Argentina is among the top five largest wine countries in the New World. And no, bigger isn't always better. But wine country Argentina has developed a taste for it. Numerous grape varieties are planted here, yet one grape is the absolute favorite\u003ca rel=\"noreferrer noopener\" href=\"\/en\/collections\/malbec\"\u003e: \u003cspan style=\"color: #B2002B\"\u003eMalbec\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #B2002B\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eArgentine Regions \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe most important region is Mendoza. Three-quarters of all Argentine wines are made here, at the foot of the Andes Mountains at an altitude of 600 to 2000 meters. The best-known area in Mendoza is Valle del Uco. The\u003ca rel=\"noreferrer noopener\" href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003c\/a\u003eMalbec from this area is world-famous. San Juan, the second wine region in Argentina, is mainly known for red wines made from Syrah and Sauvignon Blanc. A wine region that should also be mentioned is the northern Cafayate in Salta province. This area, one of the driest in Argentina, is particularly known for its dry white wines from the Torrontés grape.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eClimate \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe climate in the country varies: from subtropical in the north to cold and dry in the south. The country has 210,000 hectares of vineyards. All are located to the east of the Andes and are divided into several wine regions. \u003c\/p\u003e","products":[{"product_id":"kaiken-estate-malbec","title":"Kaiken Estate Malbec","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Kaiken Estate Malbec\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose offers aromas of ripe red fruit, plums, blackberries, cassis, tobacco, butterscotch, hints of mint, and toasted almonds. The taste is intense, with powerful yet ripe tannins, and simultaneously juicy and balanced. Deep purple color.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eKaiken Malbec\u003c\/strong\u003e pairs excellently with grilled red meats, game dishes, and cheese platters.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe fruit was hand-picked and then manually selected in the winery to ensure the quality of the final product. The must was fermented in small tanks under optimal conditions. Alcoholic fermentation and maceration lasted approximately 20 days. Only 40% of the wine was aged in French oak barrels for six months to enhance fruity aromas and achieve silky tannins. The wine is only lightly filtered.\u003c\/p\u003e\u003cp\u003eKaiken is the Argentine branch of the Chilean wine company Montes. They primarily produce red wine, with their Malbecs being powerful but more refined than most Malbecs from Argentina.\u003c\/p\u003e\u003cp\u003eThe Argentine Kaiken was founded in 2002 by the Chilean wine producer Aurelio Montes. They have three vineyards in Mendoza and one in Salta (for the Torrontès). The three vineyards in Mendoza range in altitude from 950 to 1250 meters. The vineyards feature pergola training, wire training, and gobelet (free-standing bush) systems. While there are minor differences in the soils, the base in all cases is an alluvial soil resulting from erosion of the Andes. Some of the vineyards are farmed biodynamically.\u003c\/p\u003e\u003cp\u003eThe wines are made in Vistalba in a beautiful classic property from 1920, purchased in 2007. The company in \u003ca href=\"\/en\/collections\/argentinie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eArgentina\u003c\/span\u003e\u003c\/a\u003e is led by Aurelio Montes Jr., who is also the head winemaker. 'Kaiken' is the Mapuche-Indian word for a Patagonian wild goose that regularly crosses the Andes Mountains, just as Montes crossed from Chile to Argentina.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Prizes\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWine Spectator April 2016 - 91 pts (2013)\u003cbr\u003eWine Spectator April 2016 - 87 pts (2014)\u003c\/p\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":58944348848453,"sku":"P29062","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/0fee6909df6ec4caebacde0914e13f9afc780d9b.jpg?v=1787299605"},{"product_id":"kaiken-ultra-malbec-magnum","title":"Kaiken Ultra Malbec | Magnum","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Kaiken Ultra Malbec Magnum\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Ultra Malbec from Kaiken is rich in aromas of ripe plums, blackcurrants, and a hint of violets, combined with subtle notes of chocolate and coffee from aging in oak barrels. The palate is powerful and full-bodied, with a complex structure of ripe tannins that ensure a smooth and long finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKaiken Ultra Malbec\u003c\/strong\u003e pairs excellently with grilled red meat, such as a juicy steak or lamb chops from the Big Green Egg, but also combines well with stews and rich cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe symbol of Kaiken Wines is a species of goose called the Cauquén (the Upland Goose), which is common in Patagonia and regularly crosses between Argentina and Chile. Aurelio Montes frequently took the same flight and saw the geese flying back and forth. During one of these flights, the name of the winery was born. How fitting!\u003c\/p\u003e\u003cp\u003eKaiken Wines was founded in 2001 by Aurelio Montes Sr., one of Chile's most famous winemakers, as he was at the forefront of the major development of Chilean viticulture. He was one of the first—he himself convincingly claims the first—to give the necessary attention to the concept of terroir and to start planting vineyards on steep slopes.\u003c\/p\u003e\u003cp\u003eThe Malbec is indisputably the king of grapes in Argentina. The Kaiken Ultra Malbec comes from 3 different vineyards in the Uco Valley. All have diverse soil types and a characteristic top layer of river stones. The variation in sun, location, and soil type gives a distinctive character and a uniquely complex wine with a beautiful structure and a long finale. This Ultra Malbec was aged for 12 months in French oak barrels, 1\/3 of which were new oak and 2\/3 used oak. The wine has aromas of ripe red fruit, blackberries, spice, and tobacco. The taste is full, dark, and you can taste concentrated ripe fruit with a velvety finish. What a vibrant wine and what power!\u003c\/p\u003e\u003cp\u003eDiscover even more \u003cspan style=\"color: #B2002B\"\u003emagnums\u003c\/span\u003e in our extensive range.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine Scores\/Awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eInternational Wine \u0026amp; Spirit Competition - 94 points (2020)\u003cbr\u003eJames Suckling - 93 points (2019)\u003cbr\u003eDecanter - 90 points (2019)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":58944348946757,"sku":"P29083","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d7ee27fc8807b54b1217b778ce736286c78aba02.jpg?v=1787299607"},{"product_id":"kaiken-mai-malbec","title":"Kaiken MAI Malbec","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Kaiken MAI Malbec \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eKaiken MAI Malbec is the absolute pinnacle of what this Argentine winery produces. On the nose, \u003cstrong\u003eKaiken MAI Malbec \u003c\/strong\u003eoffers intense aromas of ripe blackcurrants, blackberries, and plums, along with subtle hints of spices, cocoa, and a touch of vanilla. On the palate, this wine reveals itself as a full-bodied and powerful Malbec with velvety tannins. Savory flavors of black fruit, such as blackberries and cassis, are complemented by notes of spices, oak, and a hint of dark chocolate. The wine has a long and elegant finish.\u003c\/p\u003e\u003ch2\u003e\n\n\u003cstrong\u003eFood Pairing\u003c\/strong\u003e \u003c\/h2\u003e\u003cp\u003eKaiken MAI Malbec is an excellent accompaniment to grilled red meat, lamb chops from the Big Green Egg, stews, game dishes, and hard cheeses. It is a wine that can easily be cellared for several more years to further develop its complexity\u003cspan style=\"color: rgb(123, 87, 109); font-family: open sans,helvetica neue,helvetica,arial,sans-serif\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe symbol of Kaiken Wines is a species of goose called the Cauquén (the upland goose), which is common in Patagonia and frequently crosses between Argentina and Chile. Aurelio Montes made the same flight regularly and saw the geese flying back and forth. During one of these flights, the winery's name was born. How fitting!\u003c\/p\u003e\u003cp\u003eThe MAI is made with grapes from the Vistalba vineyards (Mendoza). This area is one of the oldest local vineyards and is considered one of \u003ca href=\"\/en\/collections\/argentinie\"\u003e\u003cspan style=\"color: #B2002B\"\u003eArgentina's \u003c\/span\u003e\u003c\/a\u003ebest terroirs for high-quality premium wines. The vineyard is over 100 years old. Yields are naturally low, resulting in highly concentrated grapes.\u003c\/p\u003e\u003cp\u003eThis MAI Malbec has been aged for 18 months in French oak barrels. Subsequently, the wine matures for a minimum of 24 months in the bottle before it is released for sale. The name MAI comes from the Pehuenche Indians who traditionally lived here and means \"first\". \u003c\/p\u003e\u003ch3\u003e\n\n\u003cstrong\u003eWine scores\/awards \u003c\/strong\u003e🏆\u003c\/h3\u003e\u003cp\u003eTim Atkins: The Best of Argentina (96\/100) - 2020\u003cbr\u003eJames Suckling - 96 points\u003cbr\u003eVinous - 93 points\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":58944350748997,"sku":"P29091","price":63.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/dab88b030c20450250fb0eeb7f265866341b4560.jpg?v=1787299639"},{"product_id":"kaiken-ultra-malbec","title":"Kaiken Ultra Malbec","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Kaiken Ultra Malbec\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis Ultra Malbec from Kaiken is rich in aromas of ripe plums, blackcurrants, and a hint of violets, combined with subtle notes of chocolate and coffee from aging in oak. The palate is powerful and full-bodied, with a complex structure of ripe tannins that ensure a smooth and long finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eKaiken Ultra Malbec pairs excellently with grilled red meat, such as a juicy steak or lamb chops from the Big Green Egg, but it also goes well with stews and rich cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe symbol of Kaiken Wines is a species of goose called: Cauquén (the upland goose), which is common in Patagonia and regularly crosses between Argentina and Chile. Aurelio Montes frequently took the same flight and saw the geese flying back and forth. During one of these flights, the winery's name was born. How fitting!\u003c\/p\u003e\u003cp\u003eKaiken Wines was founded in 2001 by Aurelio Montes Sr., one of Chile's most famous winemakers, as he was at the heart of the major development of Chilean viticulture. For instance, he was one of the first - he himself convincingly says the first - to give the concept of terroir the necessary attention and began planting vineyards on steep slopes.\u003c\/p\u003e\u003cp\u003eMalbec is undisputedly the king of grapes in Argentina. The Kaiken Ultra Malbec comes from 3 different vineyards in the Uco Valley. All have a diverse soil type and a characteristic top layer of river stones. The variation in sun, location, and difference in soil type gives it a distinctive character and a uniquely complex wine with a beautiful structure and a long finale.\u003c\/p\u003e\u003cp\u003eThis Ultra Malbec has spent 12 months in French oak barrels, 1\/3 of which were new oak and 2\/3 used oak. The wine has aromas of ripe red fruit, blackberries, spice, and tobacco. The taste is full, dark, and you can taste concentrated ripe fruit with a velvety finish. What a lively wine and what power!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine ratings\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eInternational Wine \u0026amp; Spirit Competition - 94 points (2020)\u003cbr\u003eJames Suckling - 93 points (2019)\u003cbr\u003eDecanter - 90 points (2019)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":58944359563589,"sku":"P29082","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/ff74b67385826f768e80e28c3fa9dc49567fafcb.jpg?v=1787299763"},{"product_id":"zuccardi-botanico-chardonnay","title":"Zuccardi Botanico Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Zuccardi Botánico Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Zuccardi Botánico Chardonnay opens with refined aromas of white peach, acacia honey, citrus zest, and subtle herbal characteristics; think of warm thyme and flowers such as acacia. On the palate, it is full and complex, with a distinct minerality and beautiful tension: crisp acidity, mineral notes from chalky soil, and a slightly oily texture combine to create an elegant, long finish. The wine is ready to drink now, but those with patience can let it age for a few more years.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood \u0026amp; Wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Botánico Chardonnay\u003c\/strong\u003e pairs well with many dishes, such as grilled or pan-fried salmon with a butter sauce or light creamy lemon sauce. Shellfish and lobster. Chicken dishes with herbs like thyme, rosemary, or sage. Soft-ripened cheeses like Brie or Camembert. Dishes with mushrooms or mushroom risotto, and finally vegetarian dishes with creamy sauces or roasted vegetables.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAt the end of the 19th century, the \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Zuccardi \u003c\/span\u003e\u003c\/a\u003e family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is hardly possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza. Since 1985, his son José Alberto Zuccardi has led the family business, which is now globally renowned for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently receive top ratings, even reaching peaks of 100 Parker points.\u003c\/p\u003e\u003cp\u003eThe wine is made from 100% Chardonnay grapes, which are pressed directly and fermented with indigenous yeasts in concrete vats. No malolactic fermentation takes place, which preserves the natural acidity. This wine undergoes a limited form of wood aging, but to a limited extent. For the 2022 vintage, for example, only about 10% of the grapes were aged in untoasted 500-liter French oak barrels.\u003c\/p\u003e\u003cp\u003eThe “Botánico” is made at high altitude in Gualtallary Monasterio (approximately 1,360-1,385 meters above sea level). The vineyards are located on chalky, sandy soils with many stones and caliche layers, which provides pronounced minerality and sharp differences between day and night temperatures; this slows the ripening of the grapes, allowing them to develop aromas without becoming overripe.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003eFalstaff: 97 points for the 2023 vintage\u003c\/li\u003e\n\n\u003cli\u003eTim Atkin: for the 2022 version – 97 points; named Best Chardonnay \/ Wine of the Year.\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling: 96 points for the 2022 vintage\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003eBotánico\u003c\/strong\u003e refers to the nature surrounding the vineyards in Gualtallary. At an altitude of over 1,300 meters, wild herbs and shrubs grow alongside the vines. This natural environment, together with the chalky soil and high altitude, contributes to the fresh, herbal, and mineral character of this exceptional Chardonnay\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944362217797,"sku":"P89405","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/326c11cd277a681f8d5d616246976711f70f8522.jpg?v=1787299806"},{"product_id":"zuccardi-finca-piedra-infinita","title":"Zuccardi Finca Piedra Infinita","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Zuccardi Finca Piedra Infinita\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn the glass, this iconic \u003cstrong\u003eZuccardi Finca Piedra Infinita\u003c\/strong\u003e shows a deep, inky color with purple highlights. The nose is intense and refined, with aromas of blackcurrant, violets, graphite, wet stone, and subtle notes of cocoa and spices.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is powerful yet incredibly precise: pure fruit, firm but silky tannins, and an impressive freshness give it an almost Burgundian elegance. The mineral notes from the limestone-rich soil are clearly recognizable and provide tension and length in the finish, which lingers for minutes with nuanced layers. Stunning now, this wine will continue to develop over the next 15 to 20 years.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis powerful and refined Malbec calls for dishes with depth and character. It pairs beautifully with grilled red meats such as entrecôte, rib-eye, or tenderloin, as well as slow-cooked stews and game such as venison, roe deer, or pigeon. The wine’s mineral freshness pairs perfectly with truffle risotto, mushroom ragout, and dishes with roasted vegetables and herbal accents. To finish, it combines wonderfully with aged hard cheeses such as Comté, Manchego, or Parmesan.\u003cbr\u003eA wine with both power and elegance, ideal for a festive dinner or a gastronomic evening with lovers of characterful wines.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe grapes for this exceptional and iconic\u003ca href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003e Malbec\u003c\/span\u003e\u003c\/a\u003e come from Paraje Altamira, where they grow in the iconic Finca Piedra Infinita vineyard at an altitude of approximately 1,100 meters. The soil is stony and rich in limestone, formed by alluvial deposits from the Tunuyán River. The vines are planted on carefully selected plots with a topsoil of sand and loam, resting on a limestone-rich subsoil with a granite base. Thanks to the cool nights, the grapes retain their natural freshness, resulting in an elegant wine with refined acids and a harmonious tannin structure.\u003c\/p\u003e\u003cp\u003eFermentation of this wine was carried out with entirely natural yeasts in conical concrete vats. 50% was subsequently aged in new French oak barriques.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a land where agriculture is hardly possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now globally acclaimed for its quality. The \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi winery\u003c\/span\u003e\u003c\/a\u003e has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe name Piedra Infinita (\"infinite stone\") refers to the extremely stony, limestone-rich soil on which the vines stand, so hard that the terrain literally had to be broken up with dynamite before planting could take place. This unique terroir gives the wine its pronounced minerality and signature style.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003eVivino - 4.4\u003c\/li\u003e\n\n\u003cli\u003e2018 - Descorchados 98\/100\u003c\/li\u003e\n\n\u003cli\u003e2018 - Tim Atkin 98\/100\u003c\/li\u003e\n\n\u003cli\u003e2018 - James Suckling 99\/100\u003c\/li\u003e\n\n\u003cli\u003e2018 - Robert Parker 99\/100\u003c\/li\u003e\n\n\u003cli\u003e2016 - Robert Parker (Luis Gutiérrez) 100\/100\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944362250565,"sku":"89442","price":122.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/0891f4ae5d5dd88ceaa7532169955b1997423705.jpg?v=1787299805"},{"product_id":"zuccardi-finca-los-membrillos-cabernet-sauvignon","title":"Zuccardi Finca los Membrillos Cabernet Sauvignon","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Zuccardi Finca los Membrillos Cabernet Sauvignon\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn the glass, this Zuccardi Finca los Membrillos displays a deep ruby red color with purple highlights. The nose is intense and refined with aromas of blackcurrant, cassis, violets, graphite, and a hint of mint and cedarwood. On the palate, it is powerful and concentrated, with velvety tannins, a lively freshness, and a long, mineral finish full of elegance and depth.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis powerful yet elegant \u003cstrong\u003eZuccardi Finca los Membrillos\u003c\/strong\u003e deserves dishes with depth and character. It truly comes into its own with grilled red meat such as sirloin, rib-eye, or beef tenderloin, but also with slow-cooked stews or game dishes such as venison, roe deer, and pigeon. The mineral freshness pairs beautifully with truffle risotto, mushroom ragout, or dishes with roasted vegetables and herbs. Aged hard cheeses such as Comté, Manchego, or Parmesan also make for an excellent conclusion.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Zuccardi Finca Los Membrillos 2018 is an exceptional 100% \u003ca href=\"\/en\/collections\/cabernet-sauvignon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/a\u003e from Paraje Altamira in the Uco Valley, Mendoza. The grapes come from a high-altitude vineyard (approx. 1060 meters) with stony, calcareous soils that provide freshness, structure, and a distinct mineral touch. The wine was partially fermented and aged in concrete vats and partially in used French oak barriques, resulting in a perfect balance between pure fruit and subtle complexity.\u003c\/p\u003e\u003cp\u003eThe name Los Membrillos refers to the quince trees (membrillo in Spanish) that once grew on the property. The wine perfectly reflects the terroir of Altamira: intense, mineral, and full of character, a pure expression of the Andes in a glass.\u003c\/p\u003e\u003cp\u003eFermentation takes place in (conical) concrete vats with native yeasts. Approximately 50% of the wine is aged in French oak (used 500-liter barrels), while the rest remains in concrete.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now globally renowned for its quality. The \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi winery\u003c\/span\u003e\u003c\/a\u003e has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine Scores\/Awards\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eVivino - 4.5\u003cbr\u003eJames Suckling - 96 points (2021)\u003cbr\u003eRobert Parker - 95 points (2020)\u003cbr\u003eRobert Parker - 96 points (2019)\u003cbr\u003eJames Suckling - 95 points (2019)\u003cbr\u003eRobert Parker - 95 points (2018)\u003cbr\u003eDecanter - 94 points (2018)\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944362283333,"sku":"89440","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/bd1da0a698ca294f0633009158b43cb25a8724a9.jpg?v=1787299804"},{"product_id":"kaiken-aventura-chacayes-canota","title":"Kaiken Aventura Chacayes Canota","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Kaiken Aventura Chacayes Canota\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDeep ruby red in color with intense aromas of ripe blackberries, black cherries, and plums, complemented by notes of violets, cocoa, graphite, and subtle spices. The palate is powerful and concentrated, yet refined and elegant at the same time. Ripe tannins, fresh acidity, and a long, mineral finish provide excellent balance.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood \u0026amp; Wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eKaiken Aventura Chacayes Canota Malbec \u003c\/strong\u003eis an ideal companion for grilled red meat, lamb, and game dishes. The powerful, elegant style of this wine also pairs beautifully with a rich stew or a selection of aged hard cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWith the Aventura series, Kaiken demonstrates how different Malbec can taste depending on its terroir. This wine comes from the Valle de Canota, a unique valley at the foot of the Andes. Thanks to the warm, dry climate, the poor sandy soil, and the cool nights, the result is a Malbec with intense fruit expression, elegant freshness, and a refined structure. After being hand-harvested, the wine matures for 12 months in concrete tanks, which optimally preserves the pure fruit character. The result is a powerful yet elegant Malbec with ripe cherries, dark fruit, velvety tannins, and a long, fresh finish.\u003c\/p\u003e\u003cp\u003eThe symbol of Kaiken Wines is a type of goose called: Cauquén (the upland goose), which is common in Patagonia and regularly crosses between Argentina and Chile. Aurelio Montes frequently made the same flight and watched the geese flying back and forth. During one of these flights, the name of the winery was born. How fitting!\u003c\/p\u003e\u003cp\u003eKaiken Wines was founded in 2001 by Aurelio Montes Sr., one of Chile's most famous winemakers, as he played a foundational role in the major development of Chilean viticulture. For instance, he was one of the first—he himself claims convincingly the very first—to give the concept of terroir the necessary attention and to plant vineyards on steep slopes.\u003c\/p\u003e\u003cp\u003eDiscover even more wines from the winery \u003ca href=\"\/en\/collections\/kaiken\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKaiken \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003e95 points - James Suckling - 2022\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e94 points – James Suckling* - 2019\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e90 points – Decanter*\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003eSilver Medal – Decanter World Wine Awards (2021)**\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003eJames Suckling Top 100 Value Wines**\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":58944370475333,"sku":"P29097","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/e35d0044ac3f5e3f0f1b554852c50bbc8ba455f4.jpg?v=1787299946"},{"product_id":"kaiken-aventura-chacayes-norte","title":"Kaiken Aventura Chacayes North","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Kaiken Aventura Chacayes Norte\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDeep ruby red Malbec with aromas of violets, lavender, ripe plums, and fresh red fruit, complemented by subtle mineral notes. The taste is powerful yet refined, with firm but ripe tannins, a lively freshness, and a long, mineral finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKaiken Aventura Chacayes Norte\u003c\/strong\u003e pairs excellently with grilled red meat, slow-cooked lamb, and game dishes. A hearty stew or pasta with a rich meat sauce also makes for a wonderful combination. Furthermore, the fresh acidity and mineral structure provide a beautiful balance with aged cheeses and dishes with earthy flavors, such as mushrooms.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWith the Aventura series, Kaiken explores how terroir defines the character of Malbec. This wine comes from the northern slopes of Los Chacayes, where limestone-rich soils with calcium carbonate and small stones provide a distinctively mineral and elegant style. The grapes are harvested by hand and the wine ages for 12 months in concrete tanks, ensuring the pure fruit and its origin are fully preserved. The result is a powerful yet refined Malbec with floral aromas, ripe plums, lively freshness, and a long, mineral finish.\u003c\/p\u003e\u003cp\u003eThe symbol of Kaiken Wines is a type of goose called: Cauquén (the upland goose), which is common in Patagonia and regularly crosses between Argentina and Chile. Aurelio Montes frequently made the same flight and saw the geese flying back and forth. During one of these flights, the name of the winery was born. How fitting!\u003c\/p\u003e\u003cp\u003eDiscover more wines from the winery \u003ca href=\"\/en\/collections\/kaiken\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKaiken \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e95 points – James Suckling\u003c\/li\u003e\n\n\u003cli\u003e94 points – Tim Atkin MW\u003c\/li\u003e\n\n\u003cli\u003e94 points – Decanter World Wine Awards\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":58944370508101,"sku":"P29095","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/d318c08b5a60ae4ea951e4ac751df25548b365a3.jpg?v=1787299946"},{"product_id":"kaiken-aventura-chacayes-sur","title":"Kaiken Aventura Chacayes South","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Kaiken Aventura Chacayes Sur\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn intense ruby-red Malbec with aromas of ripe black cherries, plums, and blackberries, refined with notes of violets, herbs, and a subtle mineral touch. The palate is rich and concentrated, with velvety tannins, fresh acidity, and a long, elegant finish where fruit and minerality beautifully come together.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKaiken Aventura Chacayes Sur\u003c\/strong\u003e is an excellent companion to grilled red meat, sirloin steak, or a nice ribeye from the barbecue. Lamb, game dishes, and slow-cooked stews also make for a delicious pairing. Thanks to its fresh acidity and refined structure, the wine also pairs perfectly with aged cheeses.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWith the Aventura series, Kaiken demonstrates how terroir determines the character of Malbec. This wine comes from the southern part of Los Chacayes, where chalky soils, significant temperature fluctuations, and high-altitude vineyards create a powerful yet refined style. The grapes are hand-harvested and the wine matures for 12 months in concrete tanks, optimally preserving the pure fruit and minerality. The result is an elegant Malbec with ripe black cherries, floral notes, velvety tannins, and a long, fresh finish.\u003c\/p\u003e\u003cp\u003eThe symbol of Kaiken Wines is a type of goose called the Cauquén (the upland goose), which is common in Patagonia and regularly crosses between Argentina and Chile. Aurelio Montes frequently made the same flight and saw the geese flying back and forth. It was during one of these flights that the name of the winery was born. How fitting!\u003c\/p\u003e\u003cp\u003eDiscover more wines from the winery \u003ca href=\"\/en\/collections\/kaiken\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKaiken \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\n\n\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003cspan style=\"font-family: muli\"\u003e​\u003c\/span\u003e\n\n\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e93 points – Falstaff (Peter Moser) 2022\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e95 points – James Suckling\u003c\/li\u003e\n\n\u003cli\u003e94 points – Tim Atkin MW\u003c\/li\u003e\n\n\u003cli\u003e94 points – Vinous\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":58944370540869,"sku":"P29096","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/dde17ecf24f1c44eca801f8603d5dbb97362cec4.jpg?v=1787299947"},{"product_id":"kaiken-estate-chardonnay-unoaked","title":"Kaiken Estate Chardonnay Unoaked","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Kaiken Estate Chardonnay Unoaked\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA bright yellow Chardonnay with aromas of pineapple, mango, citrus, and a hint of tropical fruit. The taste is fresh, juicy, and elegant, with a beautiful balance between ripe fruit and vibrant acidity. The finish is refined and refreshing, with subtle notes of lemon zest.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis fresh Chardonnay is a delightful companion to grilled or steamed fish, shellfish, and salads. Its fruity and elegant character also pairs excellently with chicken dishes, creamy pastas, quiches, or a cheese board with soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eKaiken Estate Chardonnay Unoaked is a fresh and pure Chardonnay from Agrelo, Luján de Cuyo in Mendoza. The grapes grow at an altitude of approximately 950 meters, where warm days and cool nights ensure optimal ripening while preserving fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnoaked\u003c\/strong\u003e means that the wine has not undergone oak aging. This optimally preserves the fresh fruit aromas, vibrant acidity, and pure character of the Chardonnay.\u003c\/p\u003e\u003cp\u003eFor this Chardonnay, the conscious choice was made not to use oak aging, so that the fresh fruit and natural elegance are preserved. The grapes come from Agrelo in Mendoza, where the large difference between day and night temperatures ensures optimal ripening and a beautiful fresh acidity. The result is a vibrant Chardonnay with lots of fruit, refinement, and a wonderfully fresh finish. \u003cspan style=\"font-family: muli,sans-serif\"\u003eDiscover more wines from the winery \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif; color: rgb(143, 134, 143) !important\" href=\"\/en\/collections\/kaiken\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKaiken \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":58944370573637,"sku":"P29065","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a4a2dc9ef7ac45671a71f5ef1e0b6531708ca54f.jpg?v=1787299948"},{"product_id":"zuccardi-poligonos-gualtallary-malbec","title":"Zuccardi Poligonos Gualtallary Malbec","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Zuccardi Poligonos Gualtallary Malbec\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine has a deep purple-red color and opens with a sophisticated scent of ripe black cherries, plums, and blackcurrants. Behind this, beautiful floral notes of violets and subtle aromas of dried herbs, pepper, and graphite emerge. The calcareous soil of Gualtallary provides a recognizable mineral impression. \u003c\/p\u003e\u003cp\u003eOn the palate, this Malbec is full and concentrated, yet remarkably fresh and energetic. The dark fruit is carried by vibrant acidity and fine, almost chalky tannins. As the wine opens up, notes of plum, blackberry, black cherry, spices, and fresh herbs come to the fore. The structure is firm yet elegant and gives the wine great length.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood \u0026amp; Wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Poligonos Gualtallary Malbec\u003c\/strong\u003e is an excellent companion to grilled beef, lamb, Argentinian steak, stews, and firm cheeses. Thanks to its fresh acidity, this is also a wine that pairs exceptionally well with richer, fattier dishes. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003ePolígonos\u003c\/strong\u003e refers to the philosophy behind this series. \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e aims with these wines not only to showcase the grape, but above all the identity of a specific place. The various vineyards are, as it were, separate \"polygons\" on the map of the Uco Valley, each with its own climate, soil, and history. \u003c\/p\u003e\u003cp\u003eGualtallary is located at the foot of the Andes and has a high-altitude, dry climate. There is plenty of sun during the day, while nights cool down significantly. This allows the grapes to ripen slowly while retaining their natural acidity. \u003c\/p\u003e\u003cp\u003eThe soil here is at least as interesting. Beneath a layer of sand, there is gravel, caliche, and plenty of calcareous material. It is precisely these limestone-rich soils that contribute to the mineral, energetic style of this \u003ca href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMalbec.\u003c\/span\u003e\u003c\/a\u003e \u003c\/p\u003e\u003cp\u003eAlso notable is the way the wine is made: the grapes are fermented with indigenous yeasts in concrete vats and then aged further in concrete. Therefore, no new oak is involved. As a result, the expression of grape and terroir remains the central focus. \u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza. \u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now acclaimed worldwide for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eJames Suckling - 94 points (2023)\u003cbr\u003eTim Atkin - 94 points (2023)\u003cbr\u003eJames Suckling - 94 points (2022)\u003cbr\u003eTim Atkin - 94 points (2022)\u003cbr\u003eDescorchados 94 points (2022)\u003cbr\u003eJames Suckling - 95 points (2021)\u003cbr\u003eRobert Parker - 94 points (2021)\u003cbr\u003eWine Spectator - 91 points (2021)\u003cbr\u003eTim Atkin - 94 points (2020)\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis Malbec comes from vineyards at an altitude of approximately 1,360 meters. That might sound extreme, but it is precisely the combination of bright sunshine during the day and cold nights that ensures the grapes ripen slowly and retain their freshness. The result is a Malbec that, in addition to power, also possesses remarkable tension and elegance.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944373883205,"sku":"P89403","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/19033827f13c49dcb3d9b43cd53a9812269a626a.jpg?v=1787300006"},{"product_id":"zuccardi-poligonos-paraje-altamira-malbec","title":"Zuccardi Polígonos Altamira Malbec","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Zuccardi Polígonos Altamira Malbec\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and characterful Malbec from Paraje Altamira in the Uco Valley. The nose is immediately striking for its fresh, aromatic character, with notes of red cherries, raspberries, and plums, complemented by violets, fresh herbs, and a subtle spiciness. As the wine opens up, nuances of graphite and wet stone also emerge. \u003c\/p\u003e\u003cp\u003eOn the palate, the wine is juicy and concentrated, yet remarkably fresh at the same time. The vibrant acidity gives the wine tension, while the fine but firm tannins provide structure. The fruit remains beautifully in the foreground: red currant, cherry, and plum are complemented by notes of herbs, pepper, and a light, mineral, chalky impression.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Polígonos Paraje Altamira Malbec \u003c\/strong\u003eis delicious with grilled beef, lamb, ribeye, and Argentine steak. Thanks to its fresh acidity and fine tannins, it also pairs surprisingly well with roasted vegetables, mushrooms, spiced stews, and empanadas.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003ePolígonos \u003c\/strong\u003erefers to the philosophy behind this series. \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi \u003c\/span\u003e\u003c\/a\u003eaims with these wines not just to showcase the grape, but above all the identity of a specific place. The various vineyards are, as it were, separate \"polygons\" on the map of the Uco Valley, each with its own climate, soil, and history. \u003c\/p\u003e\u003cp\u003eGualtallary lies at the foot of the Andes and has a high-altitude, dry climate. There is plenty of sun during the day, while nights cool down significantly. This allows the grapes to ripen slowly while retaining their natural acidity. \u003c\/p\u003e\u003cp\u003eThe soil here is at least as interesting. Under a layer of sand, there is gravel, caliche, and plenty of calcareous material. It is precisely these lime-rich soils that contribute to the mineral, energetic style of this \u003ca href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMalbec.\u003c\/span\u003e\u003c\/a\u003e \u003c\/p\u003e\u003cp\u003eThe wine is made using indigenous yeasts and fermented in concrete vats. It then matures in concrete and used, untoasted 500-liter French oak barrels. This keeps the influence of wood limited and allows the grape, soil, and origin to speak for themselves. \u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is hardly possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza. \u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now world-renowned for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently receive top ratings, including scores as high as 100 points from Parker.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine Scores\/Awards\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eJames Suckling - 94 points (2023)\u003cbr\u003eTim Atkin - 94 points (2023)\u003cbr\u003eJames Suckling - 94 points (2022)\u003cbr\u003eTim Atkin - 94 points (2022)\u003cbr\u003eRobert Parker - 93 points (2021)\u003cbr\u003eJames Suckling - 94 points (2021)\u003cbr\u003eJames Suckling - 94 points (2020)\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWith the Polígonos series, Zuccardi is essentially creating a type of \u003cstrong\u003eterroir comparison. \u003c\/strong\u003eThe Malbecs from Altamira, Gualtallary, and San Pablo are made in a similar way, ensuring that the differences in soil, altitude, and climate are what truly come to the fore in the glass.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944373948741,"sku":"P89402","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a9336339c75d98e45dfe040ced92b4a4eaa15f02.jpg?v=1787300006"},{"product_id":"zuccardi-poligonos-gualtallary-cabernet-franc","title":"Zuccardi Poligonos Gualtallary Cabernet Franc","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Zuccardi Poligonos Gualtallary Cabernet Franc\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and refined\u003cstrong\u003e Cabernet Franc \u003c\/strong\u003efrom Gualtallary, originating from the high-altitude vineyards of the Uco Valley. The nose reveals red cherries, black currants, and plums, complemented by characteristic notes of wild herbs, violets, and a touch of tobacco. As the wine opens up, subtle peppery and mineral nuances also emerge. \u003c\/p\u003e\u003cp\u003eOn the palate, the wine is juicy, fresh, and tightly structured. The ripe red and dark fruit is supported by lively acidity and fine, firm tannins. The typical spiciness of Cabernet Franc gives the wine extra character, while the calcareous soil provides a distinct mineral tension. The finish is long, fresh, and refined, with \u003cstrong\u003enotes of cherry, herbs, and graphite.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Poligonos Gualtallary Cabernet Franc \u003c\/strong\u003eis a versatile food wine due to its fresh acidity, spiciness, and fine tannins. It pairs excellently with grilled beef, lamb, ribeye, and Argentine steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOther information \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe name \u003cstrong\u003ePolígonos \u003c\/strong\u003erefers to the philosophy behind this series. \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi \u003c\/span\u003e\u003c\/a\u003eaims with these wines not just to showcase the grape, but above all the identity of a specific place. The various vineyards are, as it were, separate \"polygons\" on the map of the Uco Valley, each with its own climate, soil, and history. \u003c\/p\u003e\u003cp\u003eGualtallary is located at the foot of the Andes and has a high-altitude, arid climate. There is plenty of sun during the day, while the nights cool down significantly. This allows the grapes to ripen slowly while retaining their natural acidity. \u003c\/p\u003e\u003cp\u003eThe soil here is just as interesting. Beneath a layer of sand, there is gravel, caliche, and plenty of calcareous material. It is precisely these calcareous soils that contribute to the mineral, energetic style of this \u003ca href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMalbec.\u003c\/span\u003e\u003c\/a\u003e \u003c\/p\u003e\u003cp\u003eThe grapes are fermented with indigenous yeasts in concrete vats. The wine then matures in used, untoasted 500-liter French oak barrels and large 2,500-liter foudres. As a result, the influence of oak remains relatively subtle, and the focus is on fruit, spiciness, and terroir.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is hardly possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in 1963 in Maipú, followed by an expansion near Mendoza. \u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now globally renowned for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003e94 points – James Suckling\u003c\/li\u003e\n\n\u003cli\u003e94 points – Vinous\u003c\/li\u003e\n\n\u003cli\u003e93 points – Tim Atkin\u003c\/li\u003e\n\n\u003cli\u003e93 points – Descorchados\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eCabernet Franc is often associated with France, but at an altitude of over 1,300 meters in the Andes, the grape takes on a character all its own. The combination of intense sun during the day and cool temperatures ensures that the grapes ripen slowly and retain their natural freshness.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374079813,"sku":"P89401","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/e29678418c68e823cf8cf0e2e082107138fec598.jpg?v=1787300007"},{"product_id":"zuccardi-poligonos-semillon","title":"Zuccardi Poligonos Semillon","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Zuccardi Poligonos Semillon\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA refined and characterful Sémillon from Tupungato, sourced from the high-altitude vineyards of El Peral in the Uco Valley. The nose reveals citrus, white peach, ripe melon, and dried herbs, complemented by subtle floral notes and a light mineral impression.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full and creamy, yet strikingly fresh. Lively acidity adds tension to the ripe fruit, while notes of lemon, nectarine, and white peach provide a juicy character. These are joined by subtle spicy and slightly earthy nuances. The texture is beautifully rounded, without becoming heavy.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Poligonos Semillon\u003c\/strong\u003e is a true \"food wine\" thanks to its combination of freshness, creaminess, and minerality. It pairs excellently with grilled fish, salmon, scallops, shrimp, and other shellfish. It is also wonderful with chicken, veal, dishes with creamy sauces, goat cheese, and roasted vegetables. Furthermore, the fresh acidity holds up well against richer dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe name \u003cstrong\u003ePolígonos\u003c\/strong\u003e refers to the philosophy behind this series. \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi \u003c\/span\u003e\u003c\/a\u003eaims not only to showcase the grape with these wines, but above all the identity of a specific place. The various vineyards are, as it were, separate \"polygons\" on the map of the Uco Valley, each with its own climate, soil, and history.\u003c\/p\u003e\u003cp\u003eThe grapes come from El Peral, a relatively cool area within Tupungato. The vineyards are situated at an altitude of approximately 1,150 to 1,200 meters and are influenced by cold nights. The soil consists of deposits from the Las Tunas River, with various layers of gravel and local limestone.\u003c\/p\u003e\u003cp\u003eThe grapes are pressed immediately and fermented with natural yeasts. Fermentation and aging take place in 500-liter untoasted French oak barrels. Furthermore, the wine does not undergo malolactic fermentation. This gives it texture and complexity while preserving the natural freshness of Sémillon.\u003c\/p\u003e\u003cp\u003eThis fits well with the philosophy of the Polígonos series: the wines should above all demonstrate where they come from. Zuccardi does not try to pack as much oak or ripe fruit as possible into the wine, but rather to make the differences between the terroirs of the Uco Valley visible.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now acclaimed worldwide for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine Scores\/Awards\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003e2022 – 95 points, Tim Atkin + Best Sémillon Wine of the Year\u003c\/li\u003e\n\n\u003cli\u003e2022 – 93+ points, Robert Parker \/ Wine Advocate\u003c\/li\u003e\n\n\u003cli\u003e2022 – 93 points, Vinous\u003c\/li\u003e\n\n\u003cli\u003e2021 – 94 points, James Suckling\u003c\/li\u003e\n\n\u003cli\u003e2023 – 95 points, James Suckling\u003c\/li\u003e\n\n\u003cli\u003e2023 – 92 points, Wine Enthusiast\u003c\/li\u003e\n\n\u003cli\u003e2023 – 92 points, Falstaff\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eSémillon is somewhat of a forgotten grape in Argentina. Nevertheless, Zuccardi has made it one of their most interesting terroir wines. This Sémillon also comes from old vines in El Peral, at an altitude of about 1,200 meters.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374178117,"sku":"P89400","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/724cccf65676820c10cc612b3c8553b267e71f25.jpg?v=1787300008"},{"product_id":"zuccardi-fosil","title":"Zuccardi Fosil","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Zuccardi Fosil\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose reveals citrus, green apple, white peach, and pear, complemented by floral notes and a clear mineral impression. As the wine opens up, subtle nuances of herbs, wet stone, and flint emerge.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is taut, fresh, and mineral, with beautiful tension and great length. The ripe white fruit is carried by vibrant acidity and an almost saline minerality. At the same time, the wine has sufficient structure and texture to make it gastronomically interesting.\u003c\/p\u003e\u003cp\u003eIt is striking that the fruit does not dominate. It is precisely the combination of freshness, minerality, fine structure, and subtle creaminess that makes this Chardonnay particularly refined. The finish is long, dry, and energetic, with citrus, white fruits, and a lightly saline, chalky finale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn short: a very elegant Chardonnay that is more about terroir, tension, and precision than about heavy oak or a weighty, creamy character.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Botánico Fosil \u003c\/strong\u003eis a versatile companion to a wide range of dishes. It pairs excellently with oysters, shellfish, grilled or pan-fried fish, salmon, and tuna. The wine also comes into its own with chicken in a creamy sauce, soft or aged cheeses, and a creamy mushroom risotto. A surprisingly beautiful pairing is ceviche: the fresh acidity and mineral tension of the wine align perfectly with the fresh citrus and saline character of the dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional Information \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe name Fosil refers to the unique soil on which the grapes grow. The vineyards of San Pablo are located at high altitudes and have soil rich in limestone and fossil deposits. These soils originated from sediments deposited millions of years ago.\u003c\/p\u003e\u003cp\u003eIt is precisely this calcareous soil that is an important component of the wine's style. This gives the Chardonnay a lot of tension, minerality, and freshness, while the high altitude ensures that the grapes can ripen slowly.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi \u003c\/span\u003e\u003c\/a\u003edeliberately keeps the influence of oak limited in Fosil. The wine is fermented and aged in concrete eggs and large, used French oak barrels, which keeps the focus on the fruit and the terroir.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is hardly possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now acclaimed worldwide for its quality. Zuccardi has been named Best Vineyard in South America several times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine Scores\/Awards \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Zuccardi Fósil Chardonnay is \u003cstrong\u003ehighly regarded internationally.\u003c\/strong\u003e The 2023 vintage received 97 points from Vinous, 94 points from James Suckling, and 93 points from Wine Advocate. Previous vintages also show an impressive series of scores, including a remarkable 97 points from Vinous for the 2022.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe name Fosil is literally \u003cstrong\u003einspired by fossils \u003c\/strong\u003efound in the soil of San Pablo. You don't taste them literally, of course, but the calcium-rich, fossilized soil does contribute to the mineral and saline character of this Chardonnay.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374243653,"sku":"C36645","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/ef7c3230e70d3ef24dbf0735a45da3824725c701.jpg?v=1787300008"},{"product_id":"kaiken-nude-rose","title":"Kaiken Nude Rosé","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Kaiken Nude Rosé\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is dominated by raspberry, strawberry, and pomegranate, complemented by subtle notes of thyme, orange blossom, pink pepper, and pink grapefruit. On the palate, the wine is juicy, supple, and fresh, with a beautiful balance between fruit and acidity. The medium body gives the rosé a bit more structure and a pleasantly round mouthfeel. The fresh red fruit notes return, accompanied by citrus and a light spiciness. The finish is long, refreshing, and elegant.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eKaiken Nude \u003c\/strong\u003eis a versatile rosé that excels both as an aperitif and with food. It pairs beautifully with shrimp cocktail, shellfish, light fish dishes, and salads. It is also a great match for chicken, pork, and soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eKaiken Nude Rosé \u003c\/strong\u003ecomes from the Canota Valley, in the foothills of the Andes in Mendoza. The vineyards are located at an altitude of approximately 1,150 meters, right next to the Villavicencio nature reserve. Due to the large differences between the warm days and cool nights, the grapes can ripen slowly while simultaneously retaining their fresh acidity.\u003c\/p\u003e\u003cp\u003eThe wine is a blend of Grenache and Cabernet Sauvignon. Kaiken describes Nude as a rosé that is light and easy to drink, but at the same time has enough complexity to also be interesting at the table. The combination of ripe red fruit, fresh acidity, and Mediterranean spice gives the wine just a bit more character than a simple, summery rosé.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: muli,sans-serif\"\u003eDiscover more wines from the winery \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif; color: rgb(143, 134, 143) !important\" href=\"\/en\/collections\/kaiken\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKaiken \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e2025\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e93 points – Descorchados\u003c\/li\u003e\n\n\u003cli\u003e92 points – James Suckling\u003c\/li\u003e\n\n\u003cli\u003e92 points – Vinous\u003c\/li\u003e\n\n\u003cli\u003e92 points – Tim Atkin MW\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e2024\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e91 points – Falstaff\u003c\/li\u003e\n\n\u003cli\u003e90 points – Wine Enthusiast\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003eKaiken \u003c\/strong\u003erefers to the Upland Goose, a wild goose found in Patagonia. The bird symbolizes the free, pristine nature of South America and thus fits well with the identity of the winery.\u003c\/p\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":58944374309189,"sku":"P29087","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/503a4217d45a0136564f74e2f46550b55964140c.jpg?v=1787300009"},{"product_id":"zuccardi-mountain-vineyard-malbec","title":"Zuccardi Mountain Vineyard Malbec","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Zuccardi Mountain Vineyard Malbec\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose is dominated by notes of blueberries, dark plums, and violets, complemented by aromatic herbs and a hint of black pepper. On the palate, the wine is full-bodied and structured, yet remains wonderfully lively thanks to its fresh acidity. The tannins are firm but refined, giving the wine a pleasant grip. Partial aging in French oak foudres provides added roundness and depth, without the oak overpowering the fruitiness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDue to its firm structure and spicy character, this is an excellent companion to grilled beef, lamb, and game. The wine also pairs well with stews, spicy pepper sauces, and hearty cheeses. A great combination, for example, is a ribeye steak with black pepper or a slow-cooked lamb stew.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003eMountain Vineyard\u003c\/strong\u003e refers to the location of the vineyards in the foothills of the Andes. Zuccardi strongly focuses on producing so-called mountain wines: wines that clearly reflect the altitude, climate, soil, and location of the vineyard. \u003c\/p\u003e\u003cp\u003eFor this \u003ca href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMalbec\u003c\/span\u003e\u003c\/a\u003e, the grapes are carefully selected and destemmed. Fermentation takes place at a controlled temperature, after which part of the wine is aged in French oak foudres. Depending on the vintage, this share is around 30 to 50%. This gives the wine more structure and roundness while preserving the character of the Malbec.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now acclaimed worldwide for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003e2024 – 93 points James Suckling\u003c\/li\u003e\n\n\u003cli\u003e2023 – 93 points James Suckling\u003c\/li\u003e\n\n\u003cli\u003e2020 – 96 points James Suckling\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe image on the label is more than just a mountain landscape. The Andes are literally the backdrop for the vineyards where this Malbec comes from. The high altitude ensures warm, sunny days and cool nights. It is precisely this large temperature difference that helps the grapes retain their freshness and aromas.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374374725,"sku":"89422","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/218ed0fd786fcdb4f7441590828fe8418f040663.jpg?v=1787300013"},{"product_id":"zuccardi-mountain-vineyard-chardonnay","title":"Zuccardi Mountain Vineyard Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Zuccardi Mountain Vineyard Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose reveals notes of peach, citrus, lemon, and orange, complemented by subtle floral and mineral tones. On the palate, the wine is lively, fresh, and beautifully balanced. The high altitude of the vineyards provides crisp acidity, while maturation on fine lees gives the wine extra texture and roundness. There is sufficient structure present, but the wine remains primarily elegant and refreshing.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDue to its fresh acidity and elegant structure, this Chardonnay is very versatile. It pairs excellently with fish, shellfish, sushi, and salads. It also complements grilled chicken, light pastas, and dishes with a creamy sauce. A combination with grilled salmon or ceviche is particularly lovely: the wine's fresh acidity aligns well with the freshness of the dish, while the slight creaminess of the Chardonnay provides sufficient body.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003eMountain Vineyard\u003c\/strong\u003e refers to the location of the vineyards in the foothills of the Andes. Zuccardi focuses strongly on making so-called mountain wines: wines in which altitude, climate, soil, and vineyard location are clearly reflected.\u003c\/p\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e is pressed directly and fermented with indigenous yeasts at a controlled low temperature. The wine is then left to rest on the lees (fine yeast cells) for some time. This gives the wine more texture and complexity without making it heavy.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is hardly possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now world-renowned for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003e2024 – 92 points James Suckling\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e2023 – 92 points James Suckling\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe word \u003cstrong\u003eMountain\u003c\/strong\u003e on the label is not just a marketing term. Zuccardi's vineyards are located in the foothills of the Andes at high altitudes. The combination of intense sun during the day and significant cooling at night helps the Chardonnay retain its fresh acidity and aromatic character. As a result, you get a Chardonnay that clearly comes from a warm wine region, but can come across as surprisingly fresh.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374407493,"sku":"89421","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/5545a63fb4ffc0a295905c1dca20dd9699edf6c8.jpg?v=1787300011"},{"product_id":"zuccardi-valles-chardonnay","title":"Zuccardi Valles Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Zuccardi Valles Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose reveals clear aromas of lychee, pineapple, and other tropical fruits, with a soft, slightly buttery nuance in the background. On the palate, the wine is round, smooth, and fruity, with a pleasant freshness that provides sufficient balance. The tropical fruit notes clearly return and are complemented by a soft, creamy impression. Despite its round character, the wine remains pleasantly lively thanks to its fresh acidity.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis approachable Chardonnay is delicious as an aperitif, but also pairs well with grilled sea bass, salmon, smoked fish, and other light fish dishes. Due to its round structure, it also complements poultry, creamy dishes, and Asian dishes with tofu. It's also a great combination with a chicken or avocado salad.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eFor the Valles Chardonnay, the grapes are hand-harvested at optimal ripeness. In the winery, they are immediately pressed and then fermented with indigenous yeasts. Afterwards, the wine rests on its fine lees for some time. This contributes to the wine's round and soft mouthfeel.\u003c\/p\u003e\u003cp\u003eThe Valles \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e thus shows a different side of Zuccardi. While wines like Fósil and Botánico are strongly focused on minerality, tension, and the specific terroir of their vineyard, Valles is primarily an approachable Chardonnay where fruit and drinkability are central.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza. Since 1985, his son José Alberto Zuccardi has led the family business, which is now globally renowned for its quality. Zuccardi has been repeatedly named Best Vineyard in South America, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Uco Valley experiences more than 250 sunny days a year, but thanks to its high altitude, the vineyards cool down significantly at night. This combination of abundant sun and cool nights helps the Chardonnay develop its ripe fruit aromas while maintaining sufficient freshness.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374440261,"sku":"89416","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/339c90509e1f36c203c09967248ac99ebc6c6242.jpg?v=1787300012"},{"product_id":"zuccardi-valles-torrontes","title":"Zuccardi Valles Torrontés","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Zuccardi Valles Torrontés\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA distinctly aromatic and fresh white wine made from 100% Torrontés, the \u003cstrong\u003esignature white grape of Argentina.\u003c\/strong\u003e The nose is brimming with jasmine, roses, orange blossom, and lychee, complemented by citrus, peach, and a subtle spiciness.\u003c\/p\u003e\u003cp\u003eDespite its exuberant aromas, the wine is surprisingly dry and refreshing on the palate. The crisp acidity provides tension and balance, while the exotic fruit and floral notes reflect beautifully in the flavor profile. The finish is lively and lightly spiced.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Valles Torontés \u003c\/strong\u003eis a delicious wine to pair with Asian and spicy dishes, such as Thai curry, sushi, Vietnamese cuisine, and Szechuan dishes. It is also excellent with ceviche, salads, grilled fish, and as an aperitif. The combination of aromatics and fresh acidity makes it particularly versatile.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine come from Cafayate in the province of Salta, one of the most renowned regions for Torrontés in Argentina. The vineyards are situated at approximately 1,800 meters above sea level, at the foot of the Andes. The significant differences between day and night temperatures help the grapes retain their aromatic character as well as their fresh acidity.\u003c\/p\u003e\u003cp\u003eThe wine is produced via temperature-controlled fermentation in stainless steel tanks. It then ages for about six months on the fine lees, which adds roundness and texture to the wine without sacrificing its fresh character.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi \u003c\/span\u003e\u003c\/a\u003efamily emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now globally acclaimed for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e91 points – Robert Parker Wine Advocate (2024)\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe vineyards for this Torrontés are located at \u003cstrong\u003ean impressive altitude of 1,800 meters!\u003c\/strong\u003e The vast differences between warm days and cool nights allow the grapes to develop intense aromas while simultaneously preserving their fresh acidity. This is one of the reasons why Torrontés from Salta has such a distinct and recognizable character.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374473029,"sku":"89417","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a5646b7c7f15aae109e55632c7fdc569e7b17a5e.jpg?v=1787300014"},{"product_id":"zuccardi-valles-malbec","title":"Zuccardi Valles Malbec","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Zuccardi Valles Malbec\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFull of blackcurrants, cassis, blackberries, and ripe plums on the nose and palate, complemented by subtle toasted notes and spice. On the palate, the wine is rich and juicy, with a beautiful structure and a firm yet refined bite. The tannins give the wine power without becoming astringent. The herbal notes of thyme, rosemary, and fennel provide extra depth and a long, pleasant finish. \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFood Pairing \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Valles Malbec \u003c\/strong\u003eis, of course, an excellent combination with grilled beef, lamb, and barbecue. Also delicious with spicy sausages, slow-cooked pork, stews, and aged cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOther information \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine come from the Valle de Uco, at the foot of the Andes in Mendoza. The vineyards are located at an altitude of over 1,000 meters, where the dry climate and the large temperature fluctuations between day and night contribute to the freshness and aromatic intensity of the grapes. \u003c\/p\u003e\u003cp\u003eWith this wine, Zuccardi aims primarily to express the character of \u003ca href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMalbec \u003c\/span\u003e\u003c\/a\u003efrom the Valle de Uco. The grapes are carefully selected and destemmed and fermented at a controlled temperature. A portion of the wine is then aged in used oak barrels. This creates some extra depth and spiciness without the wood overpowering the fruit.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi \u003c\/span\u003e\u003c\/a\u003efamily emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza. \u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now globally renowned for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine scores\/awards \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e91\/100 points – Wine Advocate (2024) · 16\/20 points – Perswijn (2022)\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMalbec is now the famous red grape of Argentina, but the grape originally has \u003cstrong\u003eFrench roots. \u003c\/strong\u003eIn France, it is mainly known as Côt and plays an important role in regions such as Cahors. In Argentina, however, Malbec has developed a completely unique style and has grown into the country's signature variety.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374505797,"sku":"89418","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/fd21e9ef4da154c127ec98579f7251ed003ee1e5.jpg?v=1787300013"},{"product_id":"kaiken-estate-sauvignon-semillon","title":"Kaiken Estate Chardonnay Unoaked","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Kaiken Estate Chardonnay Unoaked\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA bright yellow Chardonnay with aromas of pineapple, mango, citrus, and a hint of tropical fruit. The taste is fresh, juicy, and elegant, with a beautiful balance between ripe fruit and vibrant acidity. The finish is refined and refreshing, with subtle notes of lemon zest.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis fresh Chardonnay is a delightful companion to grilled or steamed fish, shellfish, and salads. Its fruity and elegant character also pairs excellently with chicken dishes, creamy pastas, quiches, or a cheese board with soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eKaiken Estate Chardonnay Unoaked is a fresh and pure Chardonnay from Agrelo, Luján de Cuyo in Mendoza. The grapes grow at an altitude of approximately 950 meters, where warm days and cool nights ensure optimal ripening while preserving fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnoaked\u003c\/strong\u003e means that the wine has not undergone oak aging. This optimally preserves the fresh fruit aromas, vibrant acidity, and pure character of the Chardonnay.\u003c\/p\u003e\u003cp\u003eFor this Chardonnay, the conscious choice was made not to use oak aging, so that the fresh fruit and natural elegance are preserved. The grapes come from Agrelo in Mendoza, where the large difference between day and night temperatures ensures optimal ripening and a beautiful fresh acidity. The result is a vibrant Chardonnay with lots of fruit, refinement, and a wonderfully fresh finish. \u003cspan style=\"font-family: muli,sans-serif\"\u003eDiscover more wines from the winery \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif; color: rgb(143, 134, 143) !important\" href=\"\/en\/collections\/kaiken\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKaiken \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":59803209761093,"sku":"P29064","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/kaiken-estate-sauvignonsemillon.png?v=1792351928"},{"product_id":"kaiken-estate-cabernet-sauvignon","title":"Kaiken Estate Chardonnay Unoaked","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Kaiken Estate Chardonnay Unoaked\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA bright yellow Chardonnay with aromas of pineapple, mango, citrus, and a hint of tropical fruit. The taste is fresh, juicy, and elegant, with a beautiful balance between ripe fruit and vibrant acidity. The finish is refined and refreshing, with subtle notes of lemon zest.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis fresh Chardonnay is a delightful companion to grilled or steamed fish, shellfish, and salads. Its fruity and elegant character also pairs excellently with chicken dishes, creamy pastas, quiches, or a cheese board with soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eKaiken Estate Chardonnay Unoaked is a fresh and pure Chardonnay from Agrelo, Luján de Cuyo in Mendoza. The grapes grow at an altitude of approximately 950 meters, where warm days and cool nights ensure optimal ripening while preserving fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnoaked\u003c\/strong\u003e means that the wine has not undergone oak aging. This optimally preserves the fresh fruit aromas, vibrant acidity, and pure character of the Chardonnay.\u003c\/p\u003e\u003cp\u003eFor this Chardonnay, the conscious choice was made not to use oak aging, so that the fresh fruit and natural elegance are preserved. The grapes come from Agrelo in Mendoza, where the large difference between day and night temperatures ensures optimal ripening and a beautiful fresh acidity. The result is a vibrant Chardonnay with lots of fruit, refinement, and a wonderfully fresh finish. \u003cspan style=\"font-family: muli,sans-serif\"\u003eDiscover more wines from the winery \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif; color: rgb(143, 134, 143) !important\" href=\"\/en\/collections\/kaiken\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKaiken \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":59803282997573,"sku":"P29061","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/kaiken-estate-cabernet-sauvignon.png?v=1792352639"},{"product_id":"kaiken-indomito-chardonnay","title":"Kaiken Estate Chardonnay Unoaked","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Kaiken Estate Chardonnay Unoaked\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA bright yellow Chardonnay with aromas of pineapple, mango, citrus, and a hint of tropical fruit. The taste is fresh, juicy, and elegant, with a beautiful balance between ripe fruit and vibrant acidity. The finish is refined and refreshing, with subtle notes of lemon zest.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis fresh Chardonnay is a delightful companion to grilled or steamed fish, shellfish, and salads. Its fruity and elegant character also pairs excellently with chicken dishes, creamy pastas, quiches, or a cheese board with soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eKaiken Estate Chardonnay Unoaked is a fresh and pure Chardonnay from Agrelo, Luján de Cuyo in Mendoza. The grapes grow at an altitude of approximately 950 meters, where warm days and cool nights ensure optimal ripening while preserving fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnoaked\u003c\/strong\u003e means that the wine has not undergone oak aging. This optimally preserves the fresh fruit aromas, vibrant acidity, and pure character of the Chardonnay.\u003c\/p\u003e\u003cp\u003eFor this Chardonnay, the conscious choice was made not to use oak aging, so that the fresh fruit and natural elegance are preserved. The grapes come from Agrelo in Mendoza, where the large difference between day and night temperatures ensures optimal ripening and a beautiful fresh acidity. The result is a vibrant Chardonnay with lots of fruit, refinement, and a wonderfully fresh finish. \u003cspan style=\"font-family: muli,sans-serif\"\u003eDiscover more wines from the winery \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif; color: rgb(143, 134, 143) !important\" href=\"\/en\/collections\/kaiken\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKaiken \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":59808212058437,"sku":"P29101","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/kaiken-indomito-chardonnay.png?v=1792419790"},{"product_id":"kaiken-indomito-cabernet-franc","title":"Kaiken Estate Chardonnay Unoaked","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Kaiken Estate Chardonnay Unoaked\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA bright yellow Chardonnay with aromas of pineapple, mango, citrus, and a hint of tropical fruit. The taste is fresh, juicy, and elegant, with a beautiful balance between ripe fruit and vibrant acidity. The finish is refined and refreshing, with subtle notes of lemon zest.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis fresh Chardonnay is a delightful companion to grilled or steamed fish, shellfish, and salads. Its fruity and elegant character also pairs excellently with chicken dishes, creamy pastas, quiches, or a cheese board with soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eKaiken Estate Chardonnay Unoaked is a fresh and pure Chardonnay from Agrelo, Luján de Cuyo in Mendoza. The grapes grow at an altitude of approximately 950 meters, where warm days and cool nights ensure optimal ripening while preserving fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnoaked\u003c\/strong\u003e means that the wine has not undergone oak aging. This optimally preserves the fresh fruit aromas, vibrant acidity, and pure character of the Chardonnay.\u003c\/p\u003e\u003cp\u003eFor this Chardonnay, the conscious choice was made not to use oak aging, so that the fresh fruit and natural elegance are preserved. The grapes come from Agrelo in Mendoza, where the large difference between day and night temperatures ensures optimal ripening and a beautiful fresh acidity. The result is a vibrant Chardonnay with lots of fruit, refinement, and a wonderfully fresh finish. \u003cspan style=\"font-family: muli,sans-serif\"\u003eDiscover more wines from the winery \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif; color: rgb(143, 134, 143) !important\" href=\"\/en\/collections\/kaiken\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKaiken \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":59817428287813,"sku":"P29103","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/kaiken-indomito-cabernet-franc.png?v=1792494646"},{"product_id":"kaiken-indomito-malbec","title":"Kaiken Estate Chardonnay Unoaked","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Kaiken Estate Chardonnay Unoaked\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA bright yellow Chardonnay with aromas of pineapple, mango, citrus, and a hint of tropical fruit. The taste is fresh, juicy, and elegant, with a beautiful balance between ripe fruit and vibrant acidity. The finish is refined and refreshing, with subtle notes of lemon zest.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis fresh Chardonnay is a delightful companion to grilled or steamed fish, shellfish, and salads. Its fruity and elegant character also pairs excellently with chicken dishes, creamy pastas, quiches, or a cheese board with soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eKaiken Estate Chardonnay Unoaked is a fresh and pure Chardonnay from Agrelo, Luján de Cuyo in Mendoza. The grapes grow at an altitude of approximately 950 meters, where warm days and cool nights ensure optimal ripening while preserving fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnoaked\u003c\/strong\u003e means that the wine has not undergone oak aging. This optimally preserves the fresh fruit aromas, vibrant acidity, and pure character of the Chardonnay.\u003c\/p\u003e\u003cp\u003eFor this Chardonnay, the conscious choice was made not to use oak aging, so that the fresh fruit and natural elegance are preserved. The grapes come from Agrelo in Mendoza, where the large difference between day and night temperatures ensures optimal ripening and a beautiful fresh acidity. The result is a vibrant Chardonnay with lots of fruit, refinement, and a wonderfully fresh finish. \u003cspan style=\"font-family: muli,sans-serif\"\u003eDiscover more wines from the winery \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif; color: rgb(143, 134, 143) !important\" href=\"\/en\/collections\/kaiken\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKaiken \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":59817739387205,"sku":"P29102","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/kaiken-indomito-malbec.png?v=1792495777"},{"product_id":"kaiken-divina-torrontes","title":"Kaiken Estate Chardonnay Unoaked","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Kaiken Estate Chardonnay Unoaked\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA bright yellow Chardonnay with aromas of pineapple, mango, citrus, and a hint of tropical fruit. The taste is fresh, juicy, and elegant, with a beautiful balance between ripe fruit and vibrant acidity. The finish is refined and refreshing, with subtle notes of lemon zest.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis fresh Chardonnay is a delightful companion to grilled or steamed fish, shellfish, and salads. Its fruity and elegant character also pairs excellently with chicken dishes, creamy pastas, quiches, or a cheese board with soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eKaiken Estate Chardonnay Unoaked is a fresh and pure Chardonnay from Agrelo, Luján de Cuyo in Mendoza. The grapes grow at an altitude of approximately 950 meters, where warm days and cool nights ensure optimal ripening while preserving fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnoaked\u003c\/strong\u003e means that the wine has not undergone oak aging. This optimally preserves the fresh fruit aromas, vibrant acidity, and pure character of the Chardonnay.\u003c\/p\u003e\u003cp\u003eFor this Chardonnay, the conscious choice was made not to use oak aging, so that the fresh fruit and natural elegance are preserved. The grapes come from Agrelo in Mendoza, where the large difference between day and night temperatures ensures optimal ripening and a beautiful fresh acidity. The result is a vibrant Chardonnay with lots of fruit, refinement, and a wonderfully fresh finish. \u003cspan style=\"font-family: muli,sans-serif\"\u003eDiscover more wines from the winery \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif; color: rgb(143, 134, 143) !important\" href=\"\/en\/collections\/kaiken\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKaiken \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":59818036035909,"sku":"P29107","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/kaiken-divina-torontes.png?v=1792496664"},{"product_id":"kaiken-divina-chardonnay","title":"Kaiken Estate Chardonnay Unoaked","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Kaiken Estate Chardonnay Unoaked\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA bright yellow Chardonnay with aromas of pineapple, mango, citrus, and a hint of tropical fruit. The taste is fresh, juicy, and elegant, with a beautiful balance between ripe fruit and vibrant acidity. The finish is refined and refreshing, with subtle notes of lemon zest.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis fresh Chardonnay is a delightful companion to grilled or steamed fish, shellfish, and salads. Its fruity and elegant character also pairs excellently with chicken dishes, creamy pastas, quiches, or a cheese board with soft cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eKaiken Estate Chardonnay Unoaked is a fresh and pure Chardonnay from Agrelo, Luján de Cuyo in Mendoza. The grapes grow at an altitude of approximately 950 meters, where warm days and cool nights ensure optimal ripening while preserving fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnoaked\u003c\/strong\u003e means that the wine has not undergone oak aging. This optimally preserves the fresh fruit aromas, vibrant acidity, and pure character of the Chardonnay.\u003c\/p\u003e\u003cp\u003eFor this Chardonnay, the conscious choice was made not to use oak aging, so that the fresh fruit and natural elegance are preserved. The grapes come from Agrelo in Mendoza, where the large difference between day and night temperatures ensures optimal ripening and a beautiful fresh acidity. The result is a vibrant Chardonnay with lots of fruit, refinement, and a wonderfully fresh finish. \u003cspan style=\"font-family: muli,sans-serif\"\u003eDiscover more wines from the winery \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; line-height: inherit; max-width: 100%; font-family: muli, sans-serif; color: rgb(143, 134, 143) !important\" href=\"\/en\/collections\/kaiken\"\u003e\u003cspan style=\"color: #B2002B\"\u003eKaiken \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e \u003c\/h3\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":59821004915013,"sku":"P29106","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/kaiken-divina-chardonnay.png?v=1792499623"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/argentinie.oembed?page=2","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}